Sunday: | 04:00pm to 08:00pm |
Monday: | Closed |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
Salad & Soup
Insalata Mista GF, V
mixed greens, balsamic vinaigrette
$10.00 |
Insalata di Barbabietola, GF
pickled beets, crispy asiago cheese sunflower seeds
$15.00 |
Zuppa del Giorno
soup of the day
$10.00 |
Burrata
cherry tomato confit, basil oil, breadcrumbs
$23.00 |
Arugula Salad
arugula, fennel, strawberries, pecorino Romano, aged vinegar
$16.00 |
Appetizers
Polpette
meatballs in marinara
$12.00 |
Polipo Spadellato GF
pan seared octopus, crispy potatoes, fennel, red bell pepper sauce, pickled red onions
$23.00 |
Carciofi Fritti
fried artichoke, lemon
$20.00 |
Carpaccio di Manzo
thin slice filet mignon, horseradish aioli, micro greens, Grana Padano
$25.00 |
Prosciutto e Melone
prosciutto di Parma, compressed melon
$18.00 |
Arancini Cacio & Pepe
Arborio rice, pecorino Romano, Grana Padano, black pepper, red bell pepper sauce
$14.00 |
All pastas are made fresh in house daily
Agnolotti
short rib agnolotti, smoked paprika butter
$28.00 |
Lasagna alla Veneta
Veneto style lasagna, beef ragù, béchamel
$23.00 |
Gnocchi del Giorno
sauce of the day
$23.00 |
Spaghetti al Pomodoro
tomato, basil
$19.00 |
Fettuccine con Granchio
leeks, jumbo crab, cherry tomato, olive oil, lemon
$36.00 |
Mezze Maniche alla Norma
rigatoni, eggplant, olive oil, garlic, tomato, pepper flakes, ricotta salata
$20.00 |
Salmone in Padella*
pan seared Faroe Island salmon, potato hash, carrot, fennel, citrus-dill aioli
$33.00 |
Pollo alla Valdostana
chicken breast stuffed with ham and fontina cheese, breaded and fried, served with multicolor carrot, asparagus, paprika sauce
$32.00 |
Costoletta d'Agnello
grilled half-rack lamb, roasted fingerling potato with rosemary, broccolini, Dijon mustard foam
$59.00 |
Sides
Broccolini
olive oil, garlic and white wine
$12.00 |
Trifolata di Funghi, GF,V
brandy, garlic, parsley
$12.00 |
Desserts
Tiramisu
mascarpone cream, espresso, and lady fingers
$10.00 |
Spiced Almond Oil Cake GF
served with candied pecans, vanilla cream, drizzled of caramel
$10.00 |
Chocolate Bread Pudding
served with house-made ice-cream
$10.00 |
Blueberry Tart
served with vanilla ice cream
$10.00 |