American Restaurants:
The Righteous Room Halls, & Party Facilities in Atlanta, GA 2142 Johnson Ferry Rd NE
- Brookhaven Provisions Restaurants/Food & Dining in Brookhaven, GA
3575 Durden Dr NE
- Jo's Grille Restaurants/Food & Dining in Brookhaven, GA
2120 Johnson Ferry Rd NE
- Mcdonald's Restaurants/Food & Dining in Brookhaven, GA
3510 Ashford Dunwoody Rd NE
- Marlow's Tavern Beer Taverns in Brookhaven, GA
3575 Durden Dr NE Ste 301
- Au Rendez-Vous Bistro Restaurants/Food & Dining in Chamblee, GA
4102 Clairmont Rd
Secreto Southern Kitchen & Bar Service List
After Dinner
Desserts
Warm Buttermilk Glazed Carrot Cake
Orange Cream Cheese Icing
$9.00 White Chocolate Raspberry Crème Brulee
$8.00 Flourless Chocolate Torte
Raspbery Sauce
$8.00
Dessert Libations
Espresso Martini
Vodka, Espresso, St. George Nola Coffee, Dry Curacao
$13.00 Key Lime Pie Martini
Vodka, Licor 43, Lime, Cream
$12.00
Coffee
All Coffee Items Are Available In Both Regular & Decaf
French Press
2 Cups
$4.00 4 Cups
$8.00 Espresso
$3.00 Double
$6.00 Espresso Macchiato
With Foam
$5.00 Cappuccino
Espresso With Hot Milk, Froth
$5.00 Latte
Espresso With Hot Steamed Milk
$5.00 Americano
Espresso With Hot Water
$4.00 Coffee "Corrected"
With A Shot Of Your Choice: Sambuca, Grappa, Or Amaro
$12.00
Fortified - Port Wine
Terra D'oro (Zinfandel Port) California NV
$10.00 Taylor Fladgate (10yr Tawny) Portugal NV
$10.00 Churchill (20yr Tawny) Portugal NV
$15.00 Taylor Fladgate (20yr Tawny) Portugal NV
$16.00
Grappa / Amaro
Nonino Chardonnay Grappa
Vanilla, Chocolate, Almonds
$12.00 Averna
Dark Chocolate, Orange Peel, Herbs
$8.00 Amaro Nonino
Earthy, Orange, Cinnamon, Burnt Caramel
$12.00 Fernet Branca
Herbal, Earthy, Citrus
$8.00
Cordials
Limoncello
$8.00 Frangelico
$10.00 Grand Marnier
$12.00 Sambuca
$9.00 Amaretto
$10.00 Licor 43
$8.00 St. George Nola Coffee
$10.00 Hennessy V.S.O.P
$16.00
Dinner
Starters
Red Chili Glazed "Bang Bang" Shrimp
Sesame Ginger Cucumber Salad, Heirloom Tomatoes, Red Onions, Roasted Peanuts
$14.00 Fried Green Tomatoes
Pimento Cheese, Strawberry Jalapeño Jam
$13.00 Truffle Deviled Eggs
Crispy Prosciutto, Capers
- Gluten Free
$8.00 Warm Pimento Cheese Dip
Secreto Flatbread
$12.00 Charleston Style Crab Cake
Spicy Remoulade, Secreto Flatbread
$17.00 Crispy Seared Heritage Farms Pork Belly
Wild Mushroom Risotto, Tomato Jam, Crispy Onion Rings, Dried Cherry Port Wine Pork Jus
$17.00
Salads & Soups
Green Salad
Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Red Onions, Asiago Cheese. Choice of White Balsamic Basil Vinaigrette or Ranch
- Gluten Free
$8.00 Iceberg Wedge Salad
Pickled Red Onions, Baby Heirloom Tomatoes, Applewood Bacon Lardons, Smoked Blue Cheese Crumbles, Scallions, Ranch Dressing
- Gluten Free
$8.00 Arugula Beet Salad
Roasted Beets, Toasted Pistachios, Goat Cheese Crumbles, Truffle Champagne Vinaigrette
- Gluten Free
$8.00 Roasted Red Pepper Crab Bisque
Basil Oil, Golden Sherry Drizzle
$9.00 Soup the Day
$8.00
Flatbread
Heirloom Tomato
Marinara Sauce, Baby Heirloom Tomatoes, Mozzarella, Basil
$12.00 Prosciutto + Brie
Brie, Prosciutto, Green Apple, Arugula, Balsamic Glaze
$14.00 Mushroom + Fontina
Fontina Cheese, Mushrooms, Red Onions
$14.00
Entrées
Chef Boyd's Southern Fried Chicken
Buttermilk Mashed Potatoes, Garlic Green Beans, Smoked Bacon Jalapeño Gravy
$22.00 Coastal Shrimp & Grits
Logan Turnpike Yellow Havarti Cheese Grits, Roasted Tomatoes, Caramelized Onions, Smoked Bacon
- Gluten Free
$22.00 Salmon
Creamy Leek Risotto, Crispy Gourmet Mushrooms, Grilled Asparagus
- Gluten Free
$29.00 Grilled Apple Brined Pork Chop
Sweet Potato Puree, Grilled Asparagus, Balsamic Smoked Blue Cheese Butter, Red Wine Demi
- Gluten Free
$33.00 Grilled Steak
Hanger Steak, Smoked Bacon Jalapeño White Cheddar Mac, Crispy Red Chili Brussels Sprouts, Red Wine Jus
$32.00 Red Fish
Andouille Crust, Cajun Roasted Fingerling Potatoes, Roasted Shallots, Charred Broccolini, Creole Mustard Beurre Blanc Sauce
$32.00 Meat Loaf
Buttermilk Mashed Potatoes, Bacon Braised Collard Greens, Chipotle Honey Glazed
$25.00 American Wagyu Beef Burger
Aged Tillamook Cheddar, Tomato Jam, Bacon, Caramelized Onions, Lettuce
$18.00
Sides
Corn Bread
Cheddar Cheese, Whipped Honey Butter
$6.00 Bacon Braised Collard Greens
$9.00 Risotto
$6.00 Bacon, Jalapeño Mac & Cheese
$8.00 Yellow Havarti Cheese Grits
$8.00 Crispy Brussels Sprouts
Red Chili Glazed, Red Onions, Parsley
$8.00
Desserts
Warm Buttermilk Glazed Carrot Cake
Orange Cream Cheese Icing
$9.00 White Chocolate Raspberry Crème Brulee
$8.00 Flourless Chocolate Torte
Raspbery Sauce
$8.00
Cocktails
Black Manhattan
Rye Whiskey, Averna, Angostura, Orange Bitters
$13.00 Old Fashioned
Bourbon, Sugar, Angostura Bitters
$10.00 Caipirinha
Leblon Cachaca, Lime, Sugar
$10.00 La Cultura
Altos Tequila, Mezcal, Orgeat, Lime, Angostura Bitters
$12.00 Paddy Melt
Bourbon, Cocchi Americano, Dry Curacao, Lemon Juice, Cane Syrup, Lemon Bitters
$13.00 Southern Passion
Vodka, Orange Liqueur, Falernum, Passion Fruit, Agave, Lime
$12.00 Road To Nowhere
Ford's Gin, Yellow Chartreuse, Elderflower Liqueur, Strawberry, Basil, Lemon
$13.00
Bottles & Cans
Boulevard - The Calling | Kansas City, MO
Double IPA
$7.00 Scofflaw - Basement | Atlanta, GA
IPA
$6.00 Jekyll - Cooter Brown | Alpharetta, GA
Brown Ale
$6.00 Left Hand - Milk Stout | Longmont, CO
Stout
$7.00 Orpheus - Atalanta | Atlanta, GA
Tart Plum Saison
$6.00 Treehorn | Marietta, GA
Dry Cider
$6.00
Draft Beers
Creature Comforts - Tropicalia | Athens, GA
IPA
$7.00 Allagash - White | Portland, ME
Belgian Witbier
$6.00 Bell's - Amber Ale | Comstock, MI
American Amber Ale
$6.00 Three Taverns - Prince of Pilsen | Decatur, GA
Pilsner
$6.00 Scofflaw | Atlanta, GA
Rotating Tap
$7.00 Pretoria Fields - Brown Thrasher | Albany, GA
Brown Ale
$7.00
Bubbles
Jeio | Prosecco 'NV | Veneto, IT
$10.00 $38.00 Villa Sandi | Brut Rose 'NV | Italy
$11.00 $42.00
White Wine
Piccini | Pinot Grigio '19 | Sicily, Italy
$9.00 $35.00 Raeburn | Chardonnay '16 | Russian River Valley, CA
$14.00 $56.00 Foris | Riesling '16 | Rougue Valley, OR
$10.00 $40.00 Trione | Sauvignon Blanc '19 | Sonoma, CA
$13.00 $51.00 Domaine de Bernier | Chardonnay '16 | Loire Valley, FR
$10.00 $39.00 Fleurs de Prairie | Rose' 19 | Provence, FR
$13.00 $48.00
Red Wine
Treana | Cabernet Sauvignon '18 | Paso Robles, CA
$12.00 $46.00 Sean Minor | Pinot Noir '17 | Sonoma Coast, CA
$14.00 $52.00 Straight Shooter | Pinot Noir '18 | Willamette Valley, OR
$13.00 $50.00 Burgo Viejo | Tempranillo '16 | Rioja, SP
$10.00 $40.00 Prisoner Wine Co. "Unshackled" | Blend '18 | California
$16.00 $62.00
Brunch
Starters
Red Chile Glazed "Bang Bang" Shrimp
Sesame Ginger Cucumber Salad, Heirloom Tomatoes, Red Onions, Roasted Peanuts
$13.00 Charleston Style Crab Cake
Spicy Remoulade, Secreto Flatbread, Petite Arugula Salad
$17.00 Belgian Waffles
Strawberry Jam Butter, Warm Maple Syrup
$8.00 Fried Green Tomatoes
Pimento Cheese, Strawberry Jalapeño Jam
$13.00 Truffle Deviled Eggs
Crispy Prosciutto, Capers
$8.00
Soups
Roasted Red Pepper Crab Bisque
Basil Oil, Golden Sherry Drizzle
$9.00 Soup of the Day
$8.00
Omelettes
All of our omelets are served with your choice of biscuit or toast
Seasonal Vegetable
Arugula, Tri peppers, Mushrooms, Havarti Cheese
$12.00 House Smoked Bacon & Sausage
Sausage, Bacon, Caramelized Onions, Cheddar
$13.00
Plates
Scrambled Eggs
With Your Choice Of Creamy Stone Ground Grits or Pan Fried Potatoes, Sausage Patties or Applewood Smoked Bacon, Harvest Wheat or Brioche Toast
$13.00 Eggs Benedict
Prosciutto, Poached Eggs, Hollandaise Sauce
$14.00 Huevos Rancheros
Smoked Paprika Andouille, Potatoes & Onions, Sunny Side Up Eggs, Pepper Jack Cheese, Tomatillo Sauce, Cilantro Lime Creme
$14.00 Brioche French Toast
Warm Maple Syrup, Fresh Local Strawberries, Bourbon Vanilla Whipped Cream
$14.00 Grilled Salmon BLT
Harvest wheat, Applewood Smoked Bacon, Butter Leaf Lettuce, Heirloom Tomatoes, Lemon Garlic Aioli
$15.00 Chicken And Biscuit
Southern Fried Chicken Breast With a Buttermilk Biscuit, smoked Bacon Jalapeño Gravy, Strawberry Jalapeño Jam
$15.00 Coastal Shrimp & Grits
Logan Turnpike Yellow Havarti Cheese Grits, Roasted Tomatoes, Caramelized Onions, Smoked Bacon
$15.00 Grilled Chicken Salad
Mesculin Greens, Mixed Heirloom Tomatoes, Roasted Mushrooms, Julienne Red Onions, Goat Cheese, White Balsamic Basil Vinaigrette
$14.00
Sides
Breakfast Potatoes
$4.00 Smoked Bacon
$3.00 Breakfast Sausage
$4.00 Fresh Fruit
$6.00 Side Salad
$4.00 Havarti Yellow Cheese Grits
$5.00 Fries
$4.00 Brioche or Grain Toast
$3.00 Biscuit
$3.00
Sunday Pours
Carafe Mimosa
$30.00 Mimosa
$10.00 Bloody Mary
$10.00 Bellini
$10.00
Wine List
Whites
Maison Louis Jadot | Chardonnay, Macon / Burgundy, France, '18
"Delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish
$48.00 Ferrari Carano | Chardonnay, Alexander Valley, '17
Floral and fruit aromas of orange blossom, citrus, pear, figs, green apple, and a hint of toasted marshmallow and caramel. Creamy vanilla undertones balance layers of toast and spice
$52.00 Stags Leap Winery | Chardonnay, Napa Valley, '18
A beautiful, complex chardonnay with sliced apples and pears, as well as hints lemon and pineapple on the palate, and a creamy mouthfeel
$55.00 Quintessa, Illumination | Sauvignon Blanc, Napa Valley, '17
This wine is fleshy and fruit forward in apple and lime with a stony mineral edge. A twinge of fresh grapefruit flavor brightens the glass and adds to the overall complexity
$64.00 Clarendelle | Bordeaux Blanc, Bordeaux, France '18
Aromas with notes of apricot, white peach, and grapefruit. Great minerality, with powerful and fresh fruit flavor
$48.00 Merryvale | Chardonnay, Carneros, '16
Well-structured, with fresh-cut apple, pear and honeydew melon flavors that are broad and generously spiced. Hints of lavender show on the creamy finish
$66.00 Henri Bourgeiois "Sancerre" | Sauvignon Blanc, Loire Valley, France '18
Intense aromatics of white flowers, flint and lime. Full and rich with ripe citrus, pine needle and smoky minerality. Lovely concentration with a refreshing, long finish
$54.00
Bubbles
G.H. Mumm Cordon | Brut Champagne, Champagne, France, NV
$75.00 Laurent Perrier | Brut Rose, Champagne, France, NV
$120.00
Pinot Noir
Anne Amie | Willamette Valley, OR '17
Aromas of red cherry, strawberry, cardamom, and fig. Flavors of red cherry, clove, baking spice, fig. The finish is long with smooth tannins and acidity
$52.00 August Briggs | Russian River Valley, CA '15
Juicy dark cherry and earthy black tea highlight a full-bodied, richly concentrated varietal wine, that's satisfying and soft
$78.00 Adelsheim | Willamette Valley, OR '17
Polished and elegantly complex, with pretty rose petal, raspberry and spiced tea flavors that glide on the long finish
$50.00 Dobbs Family | Willamette Valley, OR '15
Medium to full-bodied, it has a very silky texture and good concentration of ripe, dark fruits with layers of earth and spice
$66.00 Patz & Hall | Sonoma Coast, CA '16
A savory edge of sage and dried herb combines with richer flavors of berries and cola. Textured tannins and bright acidity
$60.00 Artesa | Carneros, CA '17
It's delicately textured in silky tannins, with flavors of cranberry, orange and toasted vanilla. It finishes on tones of cinnamon and cola
$48.00 Rhys "Alesia" | Anderson Valley, CA '18
Lots of black cherries, mulberries, dried spices, savory herbs. Medium-bodied, with a supple, elegant texture, silky tannins, and a great finish
$55.00
Cabernet Sauvignon
Fortress | Sonoma County, CA '18
Aromas of black currant to blackberry with a bit of mocha and a little of sweet vanilla. The palate is fruit-forward with dark lush blackberry, blueberry, and black cherry flavors
$52.00 Turnbull | Napa Valley, CA '17
Its nose is floral and displays a bevy of dark fruit character with no overt new oak usage. Finishes crisp, satisfying and refreshing. It's hard to ask for more at this price
$72.00 Le Cole No. 41 | Columbia Valley, WA '15
A lovely, vivacious wine packed with excitingly pure blackcurrant fruits. Smoke, spice and finishes with polished tannins on a smooth, powerful finish
$62.00 Austin Hope | Paso Robles, CA '17
Deep, vivid and succulent with oodles of soft chocolate, blackberry wealth and a spoonful of fudge sundae. Ripe and enjoyable
$65.00 Peju | Napa Valley, CA '15
Dark fruit with subtle hints of baking spices. Concentrated flavors of mocha, plum, blackberry chutney and cocoa nibs lead to a rounded finish with velvety tannins
$72.00 Frank Family | Napa Valley, '16
Flavors of hazelnut, cloves, and intense berry fruit with brilliant acidity on the finish, providing an intriguing and full-flavored experience
$88.00 Scatttered Peaks | Napa Valley, CA '17
Black cherry and cassis mingle with the essence of black licorice and violets as well as dark cocoa notes. Velvety tannins and a touch of vanilla support the long and lingering finish
$48.00 The Calling | Alexander Valley, CA '17
Dark plum red in color with aromas of ripe blackberry and dark chocolate with hints of spicy oak and black pepper. The palate is rich and concentrated with flavors of ripe blue and black fruits
$54.00 Truchard | Cabernet Sauvignon, Carneros, CA '18
This elegant red is soft, supple and rounded in cassis and black cherry. Nuanced oak allows room for a hint of baking spice, clove and vanilla to complement the fruit
$52.00
Unique Reds
Brancatelli | Super Tuscan, Tuscany, Italy '15
Dark red fruits enrobed in a soft texture makes this an exceptionally pleasing wine to drink
$62.00 Ridge East Bench | Zinfandel, Sonoma, '17
Medium to full-bodied, it has wonderful earth-tinged fruits in the mouth with chalky, integrated tannins and juicy acidity, finishing long and layered
$65.00 Whitehall Lane | Merlot, Napa Valley, CA '15
This red offers an intensely fruity aroma, with well-knit flavors of plum tart, wild berry and dark cherry. A minerally snap lingers into the finish, offering luscious spiciness
$62.00 Robert Sinskey "Pov" | Bordeaux Blend, Carneros, CA '16
Deep blackberry and blueberry fruit notes with fresh picked herbs, bramble and forest floor lead to an aromatic bouquet that is shy at first and opens with a swirl in the glass
$78.00 Cain Cuvee "NV11" | Bordeaux Blend, Napa Valley, CA
Dried cherries and raspberries, meld with hints of wild herbs from fields and forest, floating above a delicate background of warm, spicy oak
$60.00 Orin Swift "Abstract" | Blend, Napa Valley, CA '18
A bold and jammy blend, plump with personality, offering blackberry, espresso and smoky, peppered beef flavors that build structure toward medium-grained tannins
$65.00 Vina Alberdi | Tempranillo, Rioja, Spain '13
It's medium-bodied with some pretty, ripe fruit in the center palate, fine tannins and a citrus and cedar undertone to the finish
$52.00 Chateau Lassegue "Les Cadrans" | Bordeaux Blend, St. Emilion, France '15
Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits
$45.00
