The House at Secret Garden Service List

Dinner Menu

• Soups And Salads

  • Duck Confit Salad

    “rainbow valley” fromage blanc, candied hazelnuts, dried cranberries, shaved easter egg radishes and citrus vinaigrette

    • Gluten Free

    $12.00

  • Organic Bruschetta “semi” Salad

    aged balsamic, butternut squash, fennel, carrots layered on two planks of grilled baguette, garnished with mint, arugula and fennel fronds

    • Gluten Free

    $10.00

  • Beet And Goat Cheese Salad

    golden and chioggia beets with crushed walnuts, basil and greens with desert blossom honey dressing

    • Vegetarian
    • Gluten Free

    $11.00

  • Cauliflower Soup

    currants, mint and queen creek olive oil

    • Gluten Free

    $7.00

  • Grilled Romaine Salad

    grilled romaine lettuce, marinated onions, cilantro, pepitas, feta with lemon herb dressing

    • Vegetarian
    • Gluten Free

    $11.00

  • Field Green Salad

    organic greens with cherry tomatoes, fresh herbs tossed in balsamic vinaigrette with parmesan

    • Vegetarian
    • Gluten Free

    $7.00

  • House Smoked Steelhead Trout Salad

    mixed greens, sliced fennel, radishes, golden raisins, parsley, fresh goat cheese, tossed in a queen creek balsamic vinaigrette

    • Gluten Free

    $16.00

• For The Table

  additional grilled bread $2

  • Steamed Mussels With Grilled Bread

    white wine steamed pei mussels with garden mint, cherry tomatoes, shallots, frond pesto, and fennel

    • Gluten Free

    $14.00

  • Fried Arancini With Tomato Sauce

    two italian risotto balls stuffed with portabella mushrooms, red peppers, parmesan cheese and arugula

    • Vegetarian

    $12.00

  • “the House” Smoked Trout Spread

    smoked trout with marinated radishes, melon, roasted peppers, cilantro, fresh goat cheese and grilled bread

    • Vegetarian

    $13.00

  • Pork “tender Belly” Bacon

    pan seared pork belly with queen creek aged balsamic, garden mint, pistachios and dried figs

    • Gluten Free

    $13.00

  • Sweet Potato Planks

    crème fraîche, scallions and pancetta wheels

    • Gluten Free

    $8.00

  • Artisan And Farmstead Cheese Board

    salemville blue, crows dairy goat cheese, crows dairy feta , cypress grove truffle tremor cypress grove midnight moon, prairie breeze white cheddar life in provence double cream brie parmigianino reggiano

    • Vegetarian
    • Gluten Free

    3 Cheese For	$10.00
    4 Cheese For	$13.00

• For The Table - Artisan And Farmstead Cheese Board

  all cheeses are individually priced. (3 cheese minimum)

  • Salemville Blue

    $3.00

  • Black Mesa Ranch Goat Cheese

    $3.00

  • Black Mesa Feta

    $3.00

  • Cypress Grove Truffle Tremor

    $4.00

  • Cypress Grove Midnight Moon

    $5.00

  • Cypress Grove Humboldt Fog

    $5.00

  • Prairie Breeze White Cheddar

    $3.00

  • Parmigianino Reggiano

    $3.00

  • Life In Provence Double Cream Brie

    $3.00

• Entrees

  $3 charge for split plate

  • Fresh Catch

    served with local and seasonal ingredients

    • Gluten Free

    Market Price

  • Lemon Chicken

    marinated and roasted boneless breast and thigh with smashed potatoes and fried rosemary

    $18.00

  • Shrimp And Grits With Bacon And Carrots

    sautéed jumbo shrimp and anson mills grits with baby carrots, corn and serrano peppers

    • Gluten Free

    $17.00

  • ”aged” Grilled New York Strip

    corn puree, roasted carrots, seared portabellas and pork demi

    $31.00

  • Hand Made Potato Gnocchi

    rainbow valley mascarpone cream sauce with portabellas, zucchini, thyme and garden mint

    $21.00

  • Hand Made Pappardelle

    wild boar sausage, shaved fennel, portabellas, “rainbow valley” farmers cheese, caramelized onions, garden oregano and pork demi sauce

    • Gluten Free

    $23.00

• House Sides

  $3 charge for split plate

  • Local And Seasonal Pickled Vegetables

    • Vegetarian
    • Gluten Free

    $5.00

  • Anson Mills House Grits

    • Vegetarian

    $4.00

  • Sauteed Rainbow Chard

    with shallots and smoked trout

    • Vegetarian

    $6.00

  • Golden Polenta Fries

    with house dipping aioli

    $5.00

  • Smashed Potatoes

    • Vegetarian

    $4.00

• Dessert

  • Caribbean Sweet Potato Cake

    spiced whipped cream, local dates, pistachios, fleur de sel caramel and vanilla ice cream

    $9.00

  • House Cannolis

    italian cannoli’s layered with chocolate ganache and cream cheese frosting garnished with balsamic reduction and garden mint

    $9.00

  • Dried Berry Bread Pudding

    tart cherry, cranberries, raisins, bananas & almonds with crows dairy goat milk pecan gelato and bourbon maple anglaise

    $9.00

  • Apple Cobbler

    granny smith apple cobbler with sweet biscuit topping, vanilla ice cream and raspberry coulis

    $10.00

• Cypress Grove “dessert” Cheese Board

  • Truffle Tremor

    paired with corno di toro jam

    $14.00

  • Humboldt Fog

    paired with honey comb

    $14.00

  • Midnight Moon

    paired with fig preserve

    $14.00