| Sunday: | 04:00pm to 09:00pm |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 09:00pm |
| Saturday: | 04:00pm to 09:00pm |
5214 Menaul Blvd NE
8100 Wyoming Blvd NE Ste 12
4200 Montano Rd NW
777 Rio Grande Blvd NW
901 Rio Grande Blvd NW, B-100
Blue Bells - Rocks
Enchanting & iconic - a bittersweet symphony of sherry & blackberry; Amontillado Sherry, Cynar Liqueur, Black Raspberry Mead, Blackberry Syrup, Lemon, Saline
| $14.00 |
Absinthe-Minded - Rocks
Absinthe meets vanilla & coconut in a citrus kissed velvety sip; St. George Absinthe, Cocchi Americano, Château Laribotte Sauternes, Giffard Vanilla, House Coco Lopez, Lemon
| $14.00 |
Blush Buzz - Up
A delicate floral gin sour - notes of smokey watermelon with a rosy sweet finish; New Amsterdam Gin, Haymans Old Tom Gin, Cocchi Rossa, Smoked Watermelon Syrup, Lemon
| $14.00 |
Ode to Tiki - Rocks
Vibrant, tropical blends bursting with bold flavors, layered with a sweet & playful island spirit; Rotating Seasonal Punch
| $14.00 |
Parallel Proof - Up
Bourbon & rum at odds, yet harmonious, with notes of barrel aging & bananas to seal the deal; Bumbu Rum, Old Forester Bourbon, Rittenhouse Rye, Worthy Park Rum, Giffard Vanilla & Banana
| $14.00 |
Hells Bells - Up
Smokey, vegetal & bright - a bold twist on the classic sidecar; Fris Vodka, Fontbonne Liqueur, Lemon, Smoked Watermelon Syrup, Bell Pepper Juice, Saline
| $14.00 |
Dramberry Jam - Rocks
Living is easy with eyes closed - dramberry fields forever; Buffalo Trace Bourbon, Strawberry Infused Ramazzotti, Px Sherry, Lemon, Drambuie, Strawberry Bitters
| $14.00 |
Park St. Blvd. - Rocks
Herbaceous & citrusy - sloe gin & tequila with fragrant herb notes; Sipsmith Sloe Gin, Cuervo Traditional Tequilla, Lime, Rosemary & Thyme Syrup
| $14.00 |
La Otra Playa - Rocks
A creamy, lush tiki fusion of smokey mezcal, spicy chile & tropical sweetness; Watermelon Oolong Mezcal, Ancho Reyes, Pistachio Orgeat, Pineapple, OJ, Lemon & Lime, Mole Bitters (contains nuts)
| $14.00 |
One in a Melon - Up
A study in summer botanicals, minus the proof; Damrak N/A Gin, Martini & Rossi Floreale N/A Aperitivo, Smoked Watermelon Syrup, Lemon
| $14.00 |
Blackberry & Mint Lemonade - Rocks
| $8.00 |
Strawberry, Rosemary & Thyme Soda - Rocks
| $8.00 |
Symbiotik Kombucha Company
Ask your server for today's flavors
| $7.00 |
Henri Chanpliau, 'Petrone', Brut, Burgundy, France
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Sacha Lichine 'The Pale', Rose, Vin de Pays du Var, France
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Carl Ehrhard 'Berg Roseneck' Riesling Kabinett, Rheingua, German
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Sende Verde, Albariño, Rias Baixas, Spain
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Craggy Range 'Te Muna', Sauvignon Blanc, Martinborough, New Zealand
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Bouchard Reserve, Chardonnay, Bourgogne, France
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Roessler, 'Black Pine', Pinot Noir, Sonoma Coast, California
|
6oz |
$13.00 |
|
9oz |
$19.00 |
|
Bottle |
$52.00 |
Château Courac, Côtes-du-Rhône, Rhone Valley, France
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Anciano, Gran Reserva, Tempranillo, Rioja, Spain
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Kaiken Estate, Malbec, Mendoza, Argentina
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Charles Krug, Cabernet Sauvignon, Napa Valley, California
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Giesen (Non-Alcoholic), Sauvignon Blanc ~ New Zealand
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Ask about our seasonal rotating taps
Sierra Nevada Pale Ale
| $6.50 |
Bosque 'Up North' Blonde Ale
| $6.50 |
Ex Novo Pearle Haggard Pilsner
| $6.50 | |
|
Make It a Bartenders Choice Shandy |
$7.50 |
Modelo 'Especial' Mexican Lager
| $6.50 |
La Cumbre 'Elevated' IPA
| $6.50 |
Coors Light
| $5.00 |
Pabst Blue Ribbon
| $5.00 |
Corona
| $5.00 |
Negra Modelo
| $5.00 |
Guinness
| $6.00 |
La Cumbre 'Slice of Hefen'
| $6.00 |
Clausthaler - Non-Alcoholic
| $5.00 |
Cold-Smoked Beef Tenderloin Carpaccio
horseradish-dijon mustard, caper vinaigrette, shaved red onion, maldon sea salt, extra virgin olive oil, baby arugula, crispy crostini
| $22.00 |
Rosemary Panko Crusted Grilled Artichoke Hearts
olive tapenade, red beet purée, basil oil
| $15.00 |
House-Made Grilled Flatbread
basil whipped goat cheese, strawberry-balsamic relish, toasted pistachio crumble
| $14.00 |
Pan-Seared Lump Crab Cakes & Blackened Gulf Shrimp
grilled sweet corn, nopales, & peppers, cilantro coulis
| $21.00 |
Heirloom Tomatoes & Burrata Cheese
baby arugula, basil chiffonade, aged balsamic, maldon sea salt
| $15.00 |
Crispy Calamari & Fire Roasted Tomato Salsa
lemon aioli, fresh cilantro
| $14.00 |
Add to any dish: grilled chicken breast + $8 | grilled salmon + $12 | wagyu flank steak + $14 | lump crab cake + $7 | roasted portobello + $6 | gluten free cauliflower flatbread + $4 / sub for + $2
Mediterranean Wedge
marinated mixed olives, cherry tomatoes & cucumbers, pickled red onions, feta, tzatziki dressing
| $13.00 |
Classic Caesar Salad
romaine hearts, shaved grana padano, house-made garlic croutons, anchovy-caesar dressing
| $11.00 |
Roasted Beets & Laura Chenel Goat Cheese
garden greens, shaved red onion, honey-mustard vinaigrette
| $12.00 |
Hand-Made Charred Tomato & Smoked Mozzarella Ravioli
sautéed wild mushrooms, cherry tomatoes, smoked mozzarella, pepita pesto, tomato cream
| $28.00 |
Oak Fired Flat Iron Steak
red chile-cilantro-lime marinade, roasted yam & marble fingerlings, grilled sweet corn, nopales & peppers
| $36.00 |
Seared Chilean Seabass
warm sweet corn, cherry tomatoes & orzo, olive tapenade, lemon-dill beurre blanc
| $49.00 |
Teriyaki Seared Cauliflower Steak
steamed jasmine rice, sautéed baby bok choy, carrots & green onions, sesame seeds
| $27.00 |
Herb Crusted Lamb Loin
fondant potatoes, sautéed fennel, endive confit, tzatziki cream
| $38.00 |
Rotisserie Half Chicken
roasted yam & marble fingerlings, sautéed asparagus & wild mushrooms, herb jus
| $29.00 |
Grilled Atlantic Salmon
wasabi mashed potatoes, sautéed baby bok choy, carrots & green onions, teriyaki sauce, soy pearls
| $33.00 |
Parmesan Crusted Natural Chicken Breast
fondant potatoes, endive confit, dijon herb pan sauce
| $30.00 |
Pan-Roasted Beef Tenderloin
sautéed asparagus & wild mushrooms, roasted garlic mashed potatoes, demi glace, miso butter
| $44.00 |
$8 each
Fondant Potatoes
Sautéed Asparagus
Warm Sweet Corn, Cherry Tomatoes & Orzo
Roasted Yam & Marble Fingerlings
Grilled Sweet Corn, Nopales, & Peppers
Endive Confit
Roasted Garlic Mashed Potatoes
Sautéed Wild Mushrooms
Artisanal Bread Plate
fresh herbs, garlic infused olive oil & aged balsamic
| $4.00 |
Blue Bells - Rocks
Enchanting & iconic - a bittersweet symphony of sherry & blackberry. Amontillado Sherry, Cynar Liqueur, Black Raspberry Mead, Blackberry Syrup, Lemon, Saline
| $14.00 |
Absinthe-Minded - Rocks
Absinthe meets vanilla & coconut in a citrus kissed velvety sip. St. George Absinthe, Cocchi Americano, Château Laribotte Sauternes, Giffard Vanilla, House Coco Lopez, Lemon
| $14.00 |
Blush Buzz - Up
A delicate floral gin sour - notes of smokey watermelon with a rosy sweet finish. New Amsterdam Gin, Haymans Old Tom Gin, Cocchi Rossa, Smoked Watermelon Syrup, Lemon
| $14.00 |
Ode to Tiki - Rocks
Vibrant, tropical blends bursting with bold flavors, layered with a sweet & playful island spirit. Rotating Seasonal Punch
| $14.00 |
Parallel Proof - Up
Bourbon & rum at odds, yet harmonious, with notes of Barrel aging & bananas to seal the deal. Bumbu Rum, Old Forester Bourbon, Rittenhouse Rye, Worthy Park Rum, Giffard Vanilla & Banana
| $14.00 |
Hells Bells - Up
Smokey, vegetal & bright - a bold twist on the classic sidecar. Fris Vodka, Fontbonne Liqueur, Lemon, Smoked Watermelon Syrup, Bell Pepper Juice, Saline
| $14.00 |
Dramberry Jam - Rocks
Living is easy with eyes closed - dramberry fields forever. Buffalo Trace Bourbon, Strawberry Infused Ramazzotti, Px Sherry, Lemon, Drambuie, Strawberry Bitters
| $14.00 |
Park St. Blvd. - Rocks
Herbaceous & citrusy - sloe gin & tequila with fragrant herb notes. Sipsmith Sloe Gin, Cuervo Traditional Tequilla, Lime, Rosemary & Thyme Syrup
| $14.00 |
La Otra Playa - Rocks
A creamy, lush tiki fusion of smokey mezcal, spicy chile & tropical sweetness. Watermelon Oolong Mezcal, Ancho Reyes, Pistachio Orgeat, Pineapple, OJ, Lemon & Lime, Mole Bitters (contains nuts)
| $14.00 |
One in a Melon - Up
A Study in Summer Botanicals, Minus the Proof. Damrak N/A Gin, Martini & Rossi Floreale N/A Aperitivo, Smoked Watermelon Syrup, Lemon
| $14.00 |
Blackberry & Mint Lemonade - Rocks
| $8.00 |
Strawberry, Rosemary & Thyme Soda - Rocks
| $8.00 |
Symbiotik Kombucha Company
Ask Your Server for Today's Flavors
| $7.00 |
Henri Chanpliau, 'Petrone', Brut, Burgundy, France
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Sacha Lichine 'The Pale', Rose, Vin de Pays du Var, France
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Carl Ehrhard 'Berg Roseneck' Riesling Kabinett, Rheingua, German
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Sende Verde, Albariño, Rias Baixas, Spain
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Craggy Range 'Te Muna', Sauvignon Blanc, Martinborough, New Zealand
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Bouchard Reserve, Chardonnay, Bourgogne, France
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Roessler, 'Black Pine', Pinot Noir, Sonoma Coast, California
|
6oz |
$13.00 |
|
9oz |
$19.00 |
|
Bottle |
$52.00 |
Château Courac, Côtes-du-Rhône, Rhône Valley, France
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Anciano, Gran Reserva, Tempranillo, Rioja, Spain
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Kaiken Estate, Malbec, Mendoza, Argentina
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Charles Krug, Cabernet Sauvignon, Napa Valley, California
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Giesen (Non-Alcoholic) Sauvignon Blanc ~ New Zealand
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
ask about our seasonal rotating taps
Sierra Nevada Pale Ale
| $6.50 |
Bosque 'Up North' Blonde Ale
| $6.50 |
Ex Novo Pearle Haggard Pilsner
| $6.50 | |
|
Make It a Bartenders Choice Shandy |
$7.50 |
Modelo 'Especial' Mexican Lager
| $6.50 |
La Cumbre 'Elevated' IPA
| $6.50 |
Coors Light
| $5.00 |
Pabst Blue Ribbon
| $5.00 |
Corona
| $5.00 |
Negra Modelo
| $5.00 |
Guinness
| $6.00 |
La Cumbre 'Slice of Hefen'
| $6.00 |
Clausthaler (Non-Alcoholic)
| $5.00 |
Shrimp & Veggie Lettuce Cups
rice paper crisps, peanut curry dipping sauce
| $14.00 |
House-Made Grilled Flatbread
basil whipped goat cheese, strawberry-balsamic relish, toasted pistachio crumble
| $12.00 |
NM Red Chile Cactus Fries
cilantro avocado & lime crema
| $11.00 |
Asian Fried Cauliflower Bites
sweet & spicy gluten free soy sauce, cilantro, toasted sesame seeds
| $10.00 |
Crispy Calamari & Fire Roasted Tomato Salsa
lemon aioli, fresh cilantro
| $14.00 |
Seasons' Signature Buffalo Wings
celery & carrots, house-made ranch or blue cheese
| $14.00 |
Crispy Shrimp & Veg
fried shrimp, peppers & artichoke hearts, orange-chile dipping sauce
| $12.00 |
Add: Roasted Portobello +$6 | Grilled Salmon +$12 | Chicken +$8 | Wagyu Flank Steak +$14. Gluten Free Cauliflower Flatbread +$4
Roasted Beets & Laura Chenel Goat Cheese
garden greens, shaved red onion, honey-mustard vinaigrette
| $13.00 |
Classic Caesar
romaine hearts, shaved grana padano, house-made garlic croutons, anchovy-caesar dressing
| $11.00 |
Add Green Chile, Grilled Onion, Blue Cheese +$1.50 | Avocado or Bacon +$2 | Sub Gluten Free Cauliflower Flatbread +$2
Shaved Prime Rib Sandwich
toasted hoagie, caramelized onions, smoked mozzarella, arugula, horseradish aioli, herb fries
| $20.00 |
Half-Pound Angus Cheddar Burger
toasted brioche bun, sharp cheddar cheese, lemon aioli, herb fries
| $16.00 |
Mediterranean Red Pepper Hummus Wrap
flour tortilla, marinated tomatoes, avocado, mixed olives, cucumber & shaved red onion, tzatziki dipping sauce, herb fries
| $16.00 |
Rotisserie Turkey Panini
house-made ciabatta, apples & brie cheese, caramelized onion, arugula, maple mustard, herb fries
| $15.00 |
Chimichurri Marinated Wagyu Flank Steak
herb fries
| $36.00 |
Seared Chilean Seabass
warm sweet corn, cherry tomatoes & orzo, olive tapenade, lemon-dill beurre blanc
| $49.00 |
Teriyaki Seared Cauliflower Steak
steamed jasmine rice, sautéed baby bok choy, carrots & green onions, sesame seeds
| $27.00 |
Herb Crusted Lamb Loin
fondant potatoes, sautéed fennel, endive confit, tzatziki cream
| $38.00 |
Hand-Made Charred Tomato & Smoked Mozzarella Ravioli
sautéed wild mushrooms, cherry tomatoes, smoked mozzarella, pepita pesto, tomato cream
| $28.00 |
Rotisserie Half Chicken
roasted yam & marble fingerlings, sautéed asparagus & wild mushrooms, herb jus
| $29.00 |
Another Brick in the Wall - Rocks
A Bittersweet Symphony of Sherry & Blackberry With a Wink of Bilingual Wordplay. Amontillado Sherry, Cynar Liqueur, Black Raspberry Mead, Blackberry Syrup, Lemon, Saline
| $14.00 |
Absinthe-Minded - Rocks
Absinthe Meets Vanilla & Coconut in a Citrus Kissed Velvety Sip. St. George Absinthe, Cocchi Americano, Château Laribotte Sauternes, Giffard Vanilla, House Coco Lopez, Lemon
| $14.00 |
Blush Buzz - Up
A Delicate Floral Gin Sour – Notes of Smokey Watermelon With A Rosy Sweet Finish. New Amsterdam Gin, Haymans Old Tom Gin, Cocchi Rossa, Smoked Watermelon Syrup, Lemon
| $14.00 |
Ode to Tiki - Rocks
Vibrant, Tropical Blends Bursting With Bold Flavors, Layered With a Sweet & Playful Island Spirit. Rotating Seasonal Punch
| $14.00 |
Parallel Proof - Up
Bourbon & Rum at Odds, Yet Harmonious, With Notes of Barrel Aging & Bananas to Seal the Deal. Bumbu Rum, Old Forester Bourbon, Rittenhouse Rye, Worthy Park Rum, Giffard Vanilla & Banana
| $14.00 |
Hells Bells - Up
Smokey, Vegetal & Bright – a Bold Twist on the Classic Sidecar. Fris Vodka, Fontbonne Liqueur, Lemon, Smoked Watermelon Syrup, Bell Pepper Juice, Saline
| $14.00 |
Strawberry Fields - Rocks
Living is Easy With Eyes Closed. Buffalo Trace Bourbon, Strawberry Infused Ramazzotti, Px Sherry, Lemon, Drambuie, Strawberry Bitters
| $14.00 |
Park St. Blvd - Rocks
Herbaceous & Citrusy – Sloe Gin & Tequila With Fragrant Herb Notes. Sipsmith Sloe Gin, Cuervo Traditional Tequilla, Lime, Rosemary & Thyme Syrup
| $14.00 |
La Otra Playa - Rocks
A Creamy, Lush Tiki Fusion of Smokey Mezcal, Spicy Chile & Tropical Sweetness. Watermelon Oolong Mezcal, Ancho Reyes, Pistachio Orgeat, Pineapple, OJ, Lemon & Lime, Mole Bitters (contains nuts)
| $14.00 |
One in a Melon - Up
A Study in Summer Botanicals, Minus the Proof. Damrak N/A Gin, Martini & Rossi Floreale N/A Aperitivo, Smoked Watermelon Syrup, Lemon
| $14.00 |
Blackberry & Mint Lemonade - Rocks
| $8.00 |
Strawberry, Rosemary & Thyme Soda - Rocks
| $8.00 |
Symbiotik Kombucha Company
Ask Your Server for Today's Flavors
| $7.00 |
Henri Chanpliau, 'Petrone', Brut, Burgundy, France
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Sacha Lichine 'The Pale', Rose, Vin de Pays du Var, France
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Carl Ehrhard 'Berg Roseneck' Riesling Kabinett, Rheingua, German
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Sende Verde, Albariño, Rias Baixas, Spain
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Craggy Range 'Te Muna', Sauvignon Blanc, Martinborough, New Zealand
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Bouchard Reserve, Chardonnay, Bourgogne, France
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Roessler, 'Black Pine', Pinot Noir, Sonoma Coast, California
|
6oz |
$13.00 |
|
9oz |
$19.00 |
|
Bottle |
$52.00 |
Château Courac, Côtes-du-Rhône, Rhône Valley, France
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Anciano, Gran Reserva, Tempranillo, Rioja, Spain
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Kaiken Estate, Malbec, Mendoza, Argentina
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Charles Krug, Cabernet Sauvignon, Napa Valley, California
|
6oz |
$16.00 |
|
9oz |
$24.00 |
|
Bottle |
$64.00 |
Giesen (Non-Alcoholic) Sauvignon Blanc, New Zealand
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
$6.50. Make it a bartenders choice shandy $7.50. Ask about our seasonal rotating taps
Sierra Nevada Pale Ale
Bosque 'Up North' Blonde Ale
Ex Novo Pearle Haggard Pilsner
Modelo 'Especial' Mexican Lager
La Cumbre 'Elevated' IPA
Coors Light
| $5.00 |
Pabst Blue Ribbon
| $5.00 |
Corona
| $5.00 |
Negra Modelo
| $5.00 |
Guinness
| $6.00 |
La Cumbre 'Slice of Hefen'
| $6.00 |
Clausthaler - Non-Alcoholic
| $5.00 |
Glazed Peach & Raspberry Cake
vanilla bean panna cotta, fresh raspberries, raspberry sorbet
| $9.00 |
Chocolate Pecan Sundae
butterscotch blondie, chocolate-chocolate chunk ice cream, fresh whipped cream, chocolate covered candied pecans, golden caramel
| $9.00 |
Blueberry & Rhubarb Brown Sugar Crumble
toasted almond milk sorbet, oatmeal raisin crunch, almond praline, tart orange caramel
| $9.00 |
Lemon Meringue Pie
blackberry coconut milk ice cream, lime-scented fresh blackberries, strawberry coulis & candied lemon
| $9.00 |
Layered Crème Brûlée & Flourless Chocolate Cake Duo
vanilla tuille (not gluten free), chocolate sauce
| $9.00 |
Cajarillo
liqor 43, espresso
| $14.00 |
$6
Chocolate-Chocolate Chunk Ice Cream
Blackberry-Coconut Milk Ice Cream
Toasted Almond Milk Sorbet
Raspberry Sorbet
$6
Milk Chocolate-Walnut
Dark Chocolate-Espresso
$5
Decaf Chai
black tea, ginger, cinnamon, cardamom, pepper, clove
Zenish
green kukicha, gunpowder green tea, organic spearmint, lemon
Angel Falls Mist (Herbal/Caffeine Free)
natural dried apple, hibiscus, rosehip, natural dried orange, calendula petals
Black Ginger Orange Peach
black tea, ginger, orange & peach
Seasons proudly serves our own organic blend of coffee beans roasted daily by Aroma Coffee of Santa Fe
Coffee
| $4.00 |
Espresso
| $4.00 |
Cappuccino
| $5.00 |
Latte
| $6.00 |
Café Mocha
| $7.00 |
Café Seasons
Bailey's Irish Cream, Kahlua, espresso, shaved chocolate
| $13.00 |
Kopke 10-Year Tawny Port
| $12.00 |
Graham's 10-Year Tawny Port
| $10.00 |
Graham's 20-Year Tawny Port
| $14.00 |
Emilio Lustau Amontillado
| $7.00 |
2018 Château Laribotte Sauternes
| $14.00 |
Lustau 'East India Solera' Sherry
| $7.00 |
Barbadillo 'Obispo Gascon' Palo Cortado
| $12.00 |
Gonzales Byass 'Nectar' Px Sherry
| $10.00 |
Kopke White Port
| $10.00 |
Hennessy VS
| $14.00 |
Courvoisier VSOP
| $12.00 |
Pierre Ferrand '1840' VS
| $13.00 |
Eric Artiquelougue Bas-Armagnac Xo 15 Year
| $19.00 |
Pére Magloire VS Calvados
| $10.00 |
Cynar 70
| $8.00 |
Fernet Branca
| $10.00 |
Amaro Nonino Quintessentia
| $14.00 |
Amaro Averna
| $10.00 |
Château de Lahitte '1982', Bas-Armagnac
| $52.00 |
All Shareables Food Items 25% Off
All Well Drinks & N/A Refreshers $2 Off
All Signature Cocktails $4 Off
House-Made Red Sangria
|
Glass |
$9.00 |
|
Pitcher |
$32.00 |
Glass Red, White or Bubbles
| $8.00 |
Red or White Wine Premium Bottle
ask your server for today's selection
| $40.00 |