4800 Briarcliff Rd NE Ste 1104
1630 Pleasant Hill Road
3822 Roswell Road
3910 Flat Shoals Pkwy Ste 109
650 Ponce de Leon Ave NE
4274 Peachtree Rd NE
Seasons Smoked Brisket Crostini*
served on a warm crostini with roasted bleu cheese and wasabi cream
$8.00 |
Sambal Shrimp*
flash fried, tossed in sambal sauce, served with ranch
$10.00 |
Ahi Tuna*
sesame peppered and served sushi-style with ponzu sauce and wasabi
$12.00 |
Flash Fried Calamari Rings*
handcut rings served with roasted red pepper aioli sauce
$9.00 |
Pan-Seared Jumbo Scallops*
three large scallops served with pineapple salsa
Market Price |
Asian Delight Combo*
flash fried wonton stuffed with shrimp and pork and vegan-friendly spring rolls served with a side of sweet chili and ponzu sauce
$7.00 |
Seasons Seafood Cakes*
fresh lump crab meat and shrimp mixed with special seasonings and panko bread crumbs
$10.00 |
Hand Cut Artisan Fries
hand cut Yukon Gold fries topped with parmesan cheese and serve withsriracha ketchup
$8.00 |
Risotto Balls
house risotto dredged in panko crumbs and deepfried served with a balsamicreduction
$8.00 |
champagne vinaigrette, bleu cheese caesar, pomegranate vinaigrette, ranch. add meat to any salad: grilled chicken - $5, sautéed shrimp - $7
Basic
romaine, iceberg, radish, cucumber, tomatoes, fiesta cheese and almonds
$4.00 | |
$8.00 |
Caesar
romaine with parmesan cheese and herb toasted croutons
$4.00 | |
$8.00 |
Cobb Wedge
iceberg, corn, avocado, hard-boiled egg, bacon and cheese
$4.00 | |
$8.00 |
Lobster Bisque*
with crab meat and a hint of siracha
$4.00 | |
$8.00 |
Butternut Squash Shrimp Risotto*
prosciutto in a cream sauce with butter nut squash risotto topped with a balsamic reduction. substitute chicken for shrimp gluten free. chef's choice of wine: Pinot Grigo
$25.00 |
The Sicilian Chicken*
grilled or panko crusted chicken breast stuffed with herb cheese served over sautéed mushrooms and corkscrew pasta in a white wine cream sauce. chef's choice of wine: Sauvignon Blanc
$21.00 |
Parmesan Crusted Chicken*
pan-seared chicken breast baked with marinara sauce topped with mozzarella cheese served with pasta or parmesan mashed potatoes and sautéed broccoli. chef's choice of wine: Chardonnay
$18.00 |
Pan-Seared Atlantic Salmon*
with special pepper seasoning topped with sambal sauce served with Seasons rice and your choice of vegetable. chef's choice of wine: Sauvignon Blanc
$23.00 |
Mixed Seafood Alfredo Pasta*
shrimp, mussels and clams in a white wine garlic sauce over corkscrew pasta. chef's choice of wine: Pinot Grigo
$23.00 |
Shrimp & Grits*
a twist on the classic southern coastal shrimp dish with a peppery bold sauce. chef's choice of wine: Chardonnay
$20.00 |
Fish Taco*
three panko battered fish tacos served with Asian-style slaw, black beans, aioli sauce, savory pineapple salsa and Seasons rice. chef's choice of wine: Sauvignon Blanc
$16.00 |
Bone-in Pork Chop*
flavorful pan-seared chop served with apricot glaze, Seasons rice and your choice of vegetable. chef's choice of wine: Pinot Noir
$23.00 |
Black Angus Boneless 16 oz. Rib Eye*
hearty cut of meat grilled to perfection served with parmesan mashed potatoes and sautéed broccoli. chef's choice of wine: Cabernet Sauvignon
$30.00 |
Black Angus 8 oz. Filet Mignon*
grilled tender filet served with parmesan mashed potatoes and sautéed broccoli. chef's choice of wine: Cabernet Sauvignon
$32.00 |
Seasons Rice
$3.00 |
Parmesan Mash
$5.00 |
Sautéed Broccoli
$4.00 |
Mushroom Risotto
$5.00 |
Seasonal Vegetables
$5.00 |
Sautéed Mushrooms
$5.00 |
Sautéed Spinach
$3.00 |
Haricot Verts
$5.00 |
Crème Brulee
$8.00 |
Death by Chocolate
$8.00 |
Seasons Cheesecake
$8.00 |