439 Boston Post Road
141 Merwin Ave
1376 Boston Post Rd
1365 Boston Post Rd
2004 Bridgeport Ave
105 River St
Soup du Jour
Cup |
$5.00 |
Bowl |
$6.50 |
Chowder
Cup |
$5.00 |
Bowl |
$6.50 |
Butternut Squash Lobster Bisque
Cup |
$6.50 |
Bowl |
$8.50 |
Quiche of the Day
Served with orzo salad or house mixed fields greens with cucumber, tomato, carrots and dill, tossed with red wine vinaigrette or bleu cheese dressing
$11.00 |
Baby Arugula
Broiled calamari, fresh herbs, carrot, chopped tomatoes, red onion, cucumber, avocado, pine nuts and crumble honey goat cheese, red wine vinaigrette
$15.00 | |
Salad Only |
$8.50 |
Traditional Sesame Seed Crusted Ahi Tuna
Lo mein noodles, stir-fried baby bok choy, asparagus, broccolini, shiitake mushroom, bean sprouts, sesame ginger vinaigrette, onion grass drizzle, orange wasabi aioli & soy lime glaze
$16.00 | |
Chicken |
$14.00 |
Crispy Duck Breast
Spinach, pear, apple, pineapple chutney, roasted beets, honey ginger pecans, crispy round goat cheese and an apple cider vinaigrette
$16.75 | |
Only salad |
$8.50 |
Broiled Salmon or Blackened Shrimp or Sea Scallops
Baby spinach, romaine, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini and carrots. Kalamata olives in lemon olives oil vinaigrette, crumble feta cheese
$16.00 | |
Salad only |
$9.00 |
Romaine Lettuce in Traditional Caesar Dressing
Tomatoes, garlic herbs, bread croutons, white beans, red onion, crispy round pecorino cheese
$8.50 |
Mixed Field Greens
Dried cranberries, orange, peach, candied almonds, pomegranate & papaya puree vinaigrette, crumble goat cheese
$8.50 |
Traditional House Salad
Mixed field greens, cucumber, carrots, tomatoes, dill, red wine vinaigrette, shaved pecorino
$5.75 |
Add the following to House, Mixed Field Green, Romaine or Arugula. Bleu cheese
Grilled Chicken
$13.00 |
Grilled Salmon
$16.00 |
Tenderloin of beef
$16.50 |
Ahi Tuna
$16.50 |
Shrimp or Sea Scallop
$16.50 |
Maple Leaf Duck Breast
$17.00 |
All sandwiches, paninis & wraps are served with choice of herb shallot tossed with french fries or house salad
Black Angus Burger
Caramelized sweet onion, bacon, melted pepper jack cheese with lettuce, tomatoes, avocado, chipotle mayonnaise
$12.00 |
Smoked Turkey Rueben
Roasted sweet pepper, caramelized onions, sauerkraut, sliced avocado, Swiss cheese Thousand Island dressing
$10.50 |
Pan Fried Eggs
Bacon, melted American cheese, tomatoes, baby arugula
$8.50 |
Maine Lobster
Tomato, red onion, bacon, avocado, melted Gouda cheese with citrus chipotle aioli
$17.50 |
Cornmeal Dusted Oysters and Shrimp
Smoked salmon, tomatoes, red onion, melted smoked Gouda and spread chipotle tartar sauce
$14.00 |
Grilled Chicken
Sweet peppers, red onion, spinach, melted provolone cheese with roasted tomatoes, basil mayonnaise pesto
$10.50 |
All sandwiches, paninis & wraps are served with choice of herb shallot tossed with french fries or house salad
Meatloaf
House made meatloaf open faced, melted jack pepper cheese with smoked chipotle mushrooms demi glaze
$12.00 |
Beef Tenderloin
Philly-style beef tenderloin with sauteed sweet onion, red peppers, green peppers, melted provolone, horseradish dressing
$12.00 |
Vegetable
Grilled vegetables, hot sausage, eggplant, zucchini, carrot, red peppers, portobello mushrooms, melted smoked mozzarella with tomato chutney spread and drizzle, balsamic, garlic olive oil
$10.50 |
Grilled Corn Beef Brisket
Sliced tomatoes, sauerkraut, melted Swiss,cheese, Russian dressing on grilled rye bread
$11.00 |
Ham
Spinach, Swiss cheese, shaved apple salad, honey mustard vinaigrette
$10.50 |
All sandwiches, paninis & wraps are served with choice of herb shallot tossed with french fries or house salad
Scrambled Eggs
Chopped tomatoes, sliced jalapeno, green onion, melted cheddar cheese
$8.50 |
Tuna Salad
Bacon, sliced jalapeno, melted Swiss cheese, lettuce, tomato
$11.00 |
Breaded Chicken
Jasmine rice, bacon, tomato, pepper jack cheese, lettuce, avocado, spread pesto mayonnaise
$10.50 |
Broiled Cat Fish
Avocado and coleslaw with sweet chili sauce
$13.00 |
Egg Salad
Bacon,m avocado, baby arugula
$8.00 |
Garlic & Herb Marinated Tenderloin of Beef
Over green pepper corn, port wine demi glaze, crumble gorgonzola served with three cheese poblano pepper, scallop, potato gratin and seasonal vegetables, crispy onion grass
$16.50 |
Pan Seared Ahi Tuna
Over shallots, cherry tomatoes, capers, orange segment, fennel relish, wasabi cream sauce, jasmine rice and sauteed garlic, spinach, asparagus, beets
$16.50 |
Blackened Pollock and Shrimp
Herb butter sauce over chopped tomatoes, carrots, English peas, crumbled feta in warm orzo, grilled broccolini, asparagus
$16.50 |
Grilled Pork Tenderloin
Sweet roasted pepper. red wine and balsamic sweet and sour sauce, mashed sweet potatoes, seasonal vegetables
$15.50 |
Pan Seared Breast of Chicken
Sweet onion, tomatoes, sweet red pepper, mushroom, thyme lemon butter white wine sauce with garlic whipped potatoes, tossed carrot, haricot vert and zucchini
$15.50 |
Maine Crab Cakes
Over lobster sage bearnaise sauce, chipotle cheddar mashed potatoes, broccolini, white beans, tomato
$15.50 |
Tri-Colore Tortellini
Pan seared ground beef and mussel over garlic, olive oil, white beans, zucchini, mushroom, baby arugula, tomato sauce
$16.50 |
Salmon Creek Chardonnay
Ripe pear, peach & pineapple
Glass |
$8.00 |
Bottle |
$25.00 |
BV Coastal Chardonnay
Ripe apple fruit, green almond, and pear
Glass |
$9.00 |
Bottle |
$30.00 |
Sterling Chardonnay
Fresh pear and apple with vanilla and oak spice
Glass |
$10.00 |
Bottle |
$38.00 |
Villa Jaime Pinot Grigio
Bright fruit with a crisp finish
Glass |
$8.00 |
Bottle |
$25.00 |
Rex Goliath Sauvignon Blanc
Stone-fruit flavors, grassy and herbal notes
Glass |
$8.00 |
Bottle |
$25.00 |
Beringer Sauvignon Blanc
Citrus, Guava, Melon and grapefruit
Glass |
$8.50 |
Bottle |
$32.00 |
Snoqualmie Riesling
Spices and fruit with a hint of honey
Glass |
$8.00 |
Bottle |
$30.00 |
Villa Cornaro Prosecco
Vibrant crisp and fun
Glass |
$8.00 |
Bottle |
$30.00 |
Salmon Creek White Zinfandel
Sweet flavors of apricot and berries
Glass |
$8.00 |
Bottle |
$25.00 |
Salmon Creek Pinot Noir
Black cherries with a silky finish
Glass |
$8.00 |
Bottle |
$25.00 |
Mont Pellier Pinot Noir
Cherry fruit flavors with an oaky finish
Glass |
$8.00 |
Bottle |
$30.00 |
Trapiche Malbec
Plum and cherry with hint of truffle and vanilla
Glass |
$8.50 |
Bottle |
$32.00 |
Salmon Creek Merlot
Black cherries and cocoa
Glass |
$8.00 |
Bottle |
$25.00 |
Beringer Founders' Estate Merlot
Bright plum fruit with a deer finish
Glass |
$9.00 |
Bottle |
$34.00 |
Salmon Creek Cabernet Sauvignon
flavors of black currant and oak
Glass |
$8.00 |
Bottle |
$25.00 |
Sterling Cabernet Sauvignon
Blackberry, pepper toast and hints of chocolate
Glass |
$12.00 |
Bottle |
$40.00 |
BV Coastal Cabernet Sauvignon
Black currant, pepper and hints of dark chocolate
Glass |
$9.00 |
Bottle |
$34.00 |
Twisted Wine Zinfandel
Ripe, sweet cherry and berry flavors
Glass |
$8.00 |
Bottle |
$25.00 |
La Villa Montepulciano
Black cherry notes with a long finish
Glass |
$8.00 |
Bottle |
$25.00 |
Black & White Sesame Seed Encrusted Pan Seared Ahi Tuna Kabobs
Kimchi, seaweed salad, pickled ginger, wasabi, Tamari lime sauce
$12.00 |
Crab Cakes
Panko-encrusted Jumbo lump crab cakes mixed with bell peppers and artichokes, topped with Cajun remoulade
$13.00 |
Jeffrey's Crispy Calamari
Orange chipotle aioli with sweet pickled cucumber salad
$12.00 |
Ale Steamed Mussels
In a garlic ale mustard sauce with grilled flatbread for dipping
$11.00 |
Fried Mushroom Polenta Sticks
Melted gorgonzola and truffle drizzle over field greens
$11.00 |
Mediterranean Platter
Hummus, falafel, Israeli salad, pita, and cucumber dill yogurt
$12.00 |
Guacamole
Served with multi-colored pico de gallo & fried corn chips
$12.00 |
Local Cheese and Olive Board
Grilled flat breads, chef's choice of cheese, marinated olives, diced fruits & nuts
$16.00 |
Prosciutto Wrapped Shrimp
Grilled prosciutto wrapped shrimp over creamy herb polenta with fig balsamic drizzle
$12.00 |
Short Ribs
Grilled then braised sweet and spicy BBQ short ribs with crispy parmesean polenta cakes
$12.00 |
Duck Confit Tacos
Confit of duck, mixed berry salsa, coleslaw, goat cheese, pickled red onions, avocado
$14.00 |
Grilled Salmon Tacos
Citrus grilled salmon with multi-color pico de gallo, cucumber and red cabbage coleslaw, avocado, sweet & spicy passion fruit sauce
$12.00 |
Fried Vegetable Tempura Sticks
with ginger soy dipping sauce
$12.00 |
Scallop & Grouper Citrus Ceviche
served with grilled flatbreads
$14.00 |
Tenderloin Kabobs
Lemon & Rosemary marinated tenderloin with sun gold tomatoes, cippolini onions and peppers over onion frizzles and mixed greens
$13.00 |
Wild Mushroom & Arugula Flatbread
Wild mushrooms ,arugula, Gorgonzola cream sauce, truffle oil and pecorino on grilled flatbreads
$12.00 |
Raw Oysters
with cocktail sauce and mignonette
1/2 Dozen |
$12.00 |
Dozen |
$22.00 |
Grilled Oysters
BBQ, garlic butter, spicy kimchi
1/2 Dozen |
$14.00 |
Dozen |
$24.00 |
Fried Cornmeal Encrusted Jumbo Oysters
Over citrus dressed arugula with spicy guava cocktail sauce
$14.00 |
Friday & Saturday in Lounge Only. Choice of cheese: Cheddar, Swiss, Goat, Mozzarella, Provolone, Pepper Jack, Brie. Add $1: bacon, farm egg, avocado, sautéed mushrooms, peppers & onions, grilled jalapeños, onion rings
Black Angus
$12.00 |
Lamb
$14.00 |
Grass-Fed Bison
$14.00 |
Soup du Jour
$5.00 |
Roasted Tomato
$5.00 |
Butternut Squash Lobster Bisque
$7.00 |
Tri-Color Mashed Potatoes
$6.00 |
Fries
French, Sweet Potato, or Truffle
$6.00 |
Grilled Asparagus
w/ truffle oil
$6.00 |
Brussel Sprouts & Bacon
$6.00 |
Sauteed Seasonal Vegetable
$6.00 |
Grilled Vegetable Quinoa
$6.00 |
Add the following to any salad: Grilled chicken-$6, Shrimp $8, Tenderloin- $8, Tuna-$9, Duck-$11, Salmon-$9
Caesar
Artisan-sliced Romaine drizzled with Caesar dressing, croutons & parmesan crisp
$9.00 |
Cobb Salad
Grilled chicken, bacon, avocado, hard-boiled egg, cucumber cherry tomatoes, gorgonzola, field greens, grilled corn, carrots balsamic vinaigrette
$14.00 |
Lentil & Beet
Red & green Lentil salad, goat cheese stuffed beets, micro greens, baby arugula & lemon-herb infused EVO
$11.00 |
Mixed Field Greens
with garden vegetables & balsamic dressing
$9.00 |
Sesame Seed Crusted Ahi Tuna
Lo Mein noodles, stir friend baby bok choy, asparagus, Napa cabbage, baby corn, carrots, shiitake mushrooms, sesame-ginger vinaigrette, orange wasabi aioli & soy lime glaze
$16.00 |
Arugula
Shaved multi-color carrots, tomatoes, cucumbers, cured figs, candied walnuts, goat cheese, and citrus fennel dressing over arugula
$9.00 |
Orzo Tuscan
Baby spinach, romaine, cucumber, tomatoes, red onion, roasted red pepper, grilled zucchini & carrots, Orzo, Kalamata olives in lemon olive oil vinaigrette, crumbled feta cheese
$12.00 |
Poached Salmon Chopped Salad
Poached salmon with chopped cucumbers, tomatoes, onions, radishes, green beans, mixed peppers, peas, greens with a citrus white balsamic dressing
$16.00 |
Tomato & Watermelon Caprese
Multi-colored tomatoes and red and yellow watermelon, fresh mozzarella, arugula with a fig balsamic reduction drizzle and mint basil pesto
$11.00 |
Short Rib Paccheri
Slow Braised short rib ragu tossed with fresh Paccheri pasta & grated parmesan and truffle drizzle
1/2 Order |
$16.00 |
Full Size |
$22.00 |
Orechiette Alla Barese
House made lamb & pork sausage with broccoli rabe, white beans, olives, roasted tomato, and vegetable broth
1/2 Order |
$15.00 |
Full Size |
$22.00 |
Tagllolini Caciucco Al Tuscana
with shrimp, scallops, mussels, salmon, grouper in red or white broth
1/2 Order |
$15.00 |
Full Size |
$28.00 |
Housemade Jumbo Lobster and Crab Ravioli
Grilled corn and asparagus in a lobster burre blanc sauce
1/2 Order |
$15.00 |
Full Size |
$25.00 |
Farm Fresh Primavera Raviola
Grilled & diced vegetables, sautéed spinach, goat cheese, in a homemade ravioli topped with baby arugula, shaved Pepatto cheese in a truffle vegetable broth
1/2 Order |
$13.00 |
Full Size |
$22.00 |
We Serve only non-GMO Meats & Fish
Grass Fed Milanaise Ossobuco
Braised with veal shank, pea & saffron risotto, seasonal vegetables
$29.00 |
Fennel Butter Poached New England Lobster Tail
Tri-color truffle potato hash, grilled asparagus, roasted sweet corn puree
$32.00 |
Grilled Grass Fed Rack of Lamb
Tri-colored roasted potatoes, truffle grilled asparagus, seasonal vegetables & Romesco sauce
$30.00 |
Pan Seared Maple Leaf Duck
Cherry & port wine glaze over black mint infused quinoa, chef's choice of vegetables
$28.00 |
Grilled Grass Fed Tenderloin
Chef's Choice of Vegetables, turnips, and potato mash, truffle butter, port wine demi-glace
$27.00 |
Sesame Encrusted Ahi Tuna
Black & White Sesame encrusted tuna with multi color lentil salad & sautéed Asian vegetables
$27.00 |
Cedar Plank Rosted Wild Salmon
Roasted on planks of cedar topped with a tomatillo sauce, mint tea quinoa pilaf with seasonal vegetables
$25.00 |
Brook Trout
Whole pan seared brook trout with multi-color roasted tomatoes, grilled corn and peas with a citrus and shallot bur blanc, seasonal vegetables, and pesto jasmine rice
$27.00 |
Stuffed Air-Line Chicken Breast
Stuffed with butternut squash, broccoli rabe, roasted peppers, and topped with smoked Gouda apple cider gravy and tri-color mashed potatoes
$24.00 |
Double Cut Bone-In Frenched Pork Chop
Grilled herb & black peppercorn marinated pork chop with caramelized peaches & black pepper demi glace, seasonal vegetable & tri-color roasted potato hash
$26.00 |
Purato Pinot Grigio
Sicily
$8.00 | |
$25.00 |
Gerard Bertrand "Perles" Sauvignon Blanc
France
$9.00 | |
$34.00 |
Candoni Buongiorno Red Blend (Primitivo & Syrah)
Italy
$9.00 | |
$34.00 |
Borgianni Chianti Classico DOCG
Italy
$8.00 | |
$25.00 |
Domino Chardonnay
California
$8.00 | |
$25.00 |
BV Coastal Chardonnay
California
$9.00 | |
$30.00 |
Angeline Chardonnay
California
$10.00 | |
$38.00 |
Villa Jaime Pinot Grigio
Italy
$8.00 | |
$25.00 |
Benzinger Sauvignon Blanc
California
$9.00 | |
$34.00 |
Hay Maker Sauvignon Blanc
New Zealand
$9.00 | |
$30.00 |
Snoquaalmie Riesling
Germany
$8.00 | |
$30.00 |
Cavazza Prosecco
Italy
$8.00 | |
$30.00 |
Sacha LIchine Rose
France
$9.00 | |
$34.00 |
Veuve du Verney Rose Brut
France. 187 ml (glass only)
$8.00 |
Mont Pellier Pinot Noir
California
$8.00 | |
$30.00 |
Portillo Malbec
Argentina
$8.00 | |
$30.00 |
Domino Merlot
California
$8.00 | |
$25.00 |
Raymond "R Collection" Merlot
California
$9.00 | |
$34.00 |
Domino Cabernet
California
$8.00 | |
$25.00 |
Mont Pellier Cabernet Sauvignon
California
$9.00 | |
$34.00 |
Ravage Cabernet Sauvignon
California
$10.00 | |
$36.00 |
Twisted Old Vine Zinfandel
California
$8.00 | |
$25.00 |
Capostrano Montepulciano
Italy
$8.00 | |
$25.00 |
Noble Vines "The One" Red Blend
California
$9.00 | |
$34.00 |
Braised Chicken Quesadilla
Onion, tomato, chipotle, cheddar cheese, guacamole, sour creme and tomato salsa
$11.00 |
Thin Sliced Pan Seared Ahi Tuna
Wasabi Paste and a soy lime glaze served with picked ginger, seaweed salad, avocado
$13.00 |
Crispy Fried Oyster and Shrimp
Creole and corn meal over sweet chili mango sauced, romaine lettuce, onion, smoked salmon fresh dill
$14.00 |
House Made Agnolotti
Filled with lobster, butternuts squash and mascarpone cheese over sage balsamic brown butter, pine nuts
$13.00 |
Duck Legs Confit
Bed of beets, baby spinach, pecans, pear, oranges, gorgonzola and dried cranberry port wine vinaigrette
$14.00 |
Herb Marinated Portobello Mushroom
Eggplant, roasted peppers, artichoke hearts, spinach melted honey goat cheese, warm tomato chutney, balsamic drizzle
$10.00 |
Herbs and Garlic Shrimp Skewer
Guava lime glaze and flat bread, apple, fig jam, brie cheese and baby arugula, drizzle olive oil
$15.00 |
Crispy Calamari
Sweet and sour cucumber relish and orange chipotle aioli
$14.00 |
Maine Crab Cakes
Over pear, apple, chutney with baby arugula, straw potatoes with herbs, tartar sauce and a citrus aioli
$12.50 |
Grilled Avocado
Stuffed with lobster, cherry tomato, red onion, celery, melted brie cheese citrus chipotle aioli drizzle
$18.00 |
Baked Phyllo
Asparagus, shiitake mushrooms brie cheese and spinach with a fig jam cherry sauce
$10.50 |
P.E.I. Black Mussels
Over garlic, ginger, sliced jalapeno, lime juice, basil, cilantro, baby bok choy, shiitake mushrooms, white wine broth and pita bread point
$12.50 |
Soup du Jour
Cup |
$5.00 |
Bowl |
$6.50 |
Chowder
Cup |
$5.00 |
Bowl |
$6.50 |
Butternut Squash Lobster Bisque
Cup |
$6.50 |
Bowl |
$8.50 |
Baby Arugula
Chopped tomatoes, red onion, cucumber, avocado, pinenuts and crumble honey goat cheese tossed in red wine vinaigrette
$8.50 |
Baby Spinach
Pear, pineapple chutney, roasted beets, honey ginger pecans with crispy round goat cheese apple cider vinaigrette
$8.00 |
Romaine Lettuce
Traditional Caesar dressing with tomatoes, garlic bread croutons, white beans and red onion with crispy round pecorino cheese
$7.50 |
Mixed Field Greens
Dried cranberries, orange, peach, candied almonds in a pomegranate and papaya puree vinaigrette with crumble goat cheese
$8.50 |
Traditional House Salad
Mixed field greens, cucumber, tomato, carrots, dill, red wine vinaigrette, crumbled gorgonzola
$5.50 |
Blue cheese dressing available. Add the following to any salad:
Grilled Chicken
$12.00 |
Grilled Salmon
$16.00 |
Tenderloin of beef
$16.50 |
Ahi Tuna
$16.50 |
Shrimp or Sea Scallop
$16.50 |
Maple Leaf Duck Breast
$17.00 |
All sandwiches are served with plain French fries, herb shallot vinaigrette tossed fries or house salad. Sandwiches not available Friday or Saturday night
Black Angus Burger
Caramelized sweet onion, bacon, melted pepper jack cheese with lettuce, tomatoes, avocado, chipotle mayonnaise
$12.00 |
Maine Lobster
Tomato, red onion, bacon, avocado, melted Gouda cheese with citrus chipotle aioli
$17.50 |
Grilled Chicken
Sweet peppers, red onion, spinach, melted provolone cheese with roasted tomatoes, basil mayonnaise pesto
$10.50 |
Margarita
EI Jimador Tequila, Triple Sec, lime Juice, Sour Mix
Raspberry Margarita
EI Jimador Tequila, Chambord, lime Juice, Sour Mix
Jeffrey's Spritzer
Aperol Prosecco, Club Soda, Orange Wedge
Citrus Cosmo
Smirnoff Citrus, Cranberry Juice, Triple Sec, lime Juice
El Capitan
Captain Morgan Rum, Pineapple & Orange Juice, Splash of Grenadine
Jack & Ginger Spin
Jack Daniels, Anisette, Ginger Ale
Negroni
Tanqueray Gin, Aperol, Sweet Vermouth, Orange Wedge
Manhattan
Woodford Reserve, Sweet Vermouth, Splash of Bitters, Garnish
Lemon Drop Martini
Smirnoff Citrus, Vodka, Triple Sec, Simple Syrup, Sour Mix, Sugar Rim
Paradise Martini
Smirnoff Pomegranate Vodka, Pineapple Juice, Splash of Cranberry Juice
Espresso Martini
Smirnoff Whipped Cream, Kahlua, Fresh Espresso
Sour Apple Martini
Smirnoff Apple, Triple Sec, Sour Apple Schnapps, Sour Mix
Salmon Creek Chardonnay
Glass |
$8.00 |
Bottle |
$25.00 |
BV Coastal Chardonnay
Glass |
$9.00 |
Bottle |
$30.00 |
Sterling Chardonnay
Glass |
$10.00 |
Bottle |
$38.00 |
Bellini Fusion
Glass |
$9.00 |
Villa Jaime Pinot Grigio
Glass |
$8.00 |
Bottle |
$25.00 |
Rex Goliath Sauvignon Blanc
Glass |
$8.00 |
Bottle |
$25.00 |
Beringer Sauvignon Blanc
Glass |
$8.50 |
Bottle |
$32.00 |
Snoqualmie Riesling
Glass |
$8.00 |
Bottle |
$30.00 |
Villa Cornaro Prosecco
Glass |
$8.00 |
Bottle |
$30.00 |
Salmon Creek White Zinfandel
Glass |
$8.00 |
Bottle |
$25.00 |
Salmon Creek Pinot Noir
Glass |
$8.00 |
Bottle |
$25.00 |
Mont Pellier Pinot Noir
Glass |
$8.00 |
Bottle |
$30.00 |
Trapiche Malbec
Glass |
$8.50 |
Bottle |
$32.00 |
Salmon Creek Merlot
Glass |
$8.00 |
Bottle |
$25.00 |
Beringer Founders' Estate Merlot
Glass |
$9.00 |
Bottle |
$34.00 |
Salmon Creek Cabernet Sauvignon
Glass |
$8.00 |
Bottle |
$25.00 |
Sterling Cabernet Sauvignon
Glass |
$12.00 |
Bottle |
$40.00 |
BV Coastal Cabernet Sauvignon
Glass |
$9.00 |
Bottle |
$34.00 |
Scuola Grande Amarone
Glass |
$15.00 |
Bottle |
$60.00 |
Twisted Wine Zinfandel
Glass |
$8.00 |
Bottle |
$25.00 |
La Villa Montepulciano
Glass |
$8.00 |
Bottle |
$25.00 |
$5; Ask for additional selections
Bud Light
Bud
Coors Light
Bass
Sam Adams
Heineken