805 4th Ave
531 Cookman Ave
311 Bond St
700 Main St
410 Main St
517 Lake Ave
New England Clam Chowdah
|
Cup |
$4.50 |
|
Bowl |
$5.50 |
Soup Of The Day
cup, bowl
|
Market Price |
Baked French Onion
|
Bowl |
$6.00 |
French Cut Dijon & Currant Marinated Lamb Pops
| $14.00 |
Seared Day Boat Sea Scallops
over grilled vine ripe tomatoes, basil oil
| $14.00 |
Jumbo Shrimp Cocktail
classic sauce
| $12.00 |
Hot Cheese Dip
with smoked gouda & aged cheddar. housemade potato chips
| $10.00 |
Roasted Red Pepper Hummus Plate
feta cheese, calamata olives, cucumber, balsamic onions & toasted pita
| $12.00 |
Crispy Fried Calamari
a house favorite with tempura soy sauce
| $13.00 |
Coconut Shrimp
raspberry dipping sauce
| $12.00 |
Deep Fried Vegeterian Spring Rolls
sweet & spicy chili sauce
| $10.00 |
Ahi Tuna Tartar
crisp won tons, seaweed slaw, red pepper & wasabi cream
| $12.00 |
Warm Fried Calamari Salad
baby arugala, tomatoes & calamata olives tossed in spicy lemon vinaigrette
| $13.00 |
Harvest Salad
mixed field greens, gorgonzola, candied walnuts, craisins and crisp apples, raspberry vinaigrette
| $12.00 |
Classic Caesar Salad
rustic croutons & grated parmigiano reggiano
| $10.00 | |
|
With Grilled Chicken |
$12.00 |
Asian Pears & Ricotta Salata Cheese
over baby arugala, tomato & craisins, champagne vinaigrette
| $12.00 |
Baby Spinach & Warm Pancetta
red chilean grapes, toasted pecans, grape tomatoes, edamame, aged parmigiano reggiano cheese, herb infused extra virgin olive oil
| $12.00 |
Red & Gold Beet Salad
over crisp kale with red & yellow tomatoes, shaved parmesan cheese & toasted almonds, lemon vinaigrette
| $12.00 |
Seared Alaskan Halibut
lobster beurre blanc, red bliss mashed & wilted spinach
| $30.00 |
Tuxedo Crusted Ahi Tuna
with ginger soy glaze, wasabi mashed potatoes, baby bok choy, seaweed slaw
| $26.00 |
Baked East Coast Codfish
topped with maine lobster meat, seasoned bread crumbs, lemon, butter, sweet potato mash, asparagus
| $24.00 |
Pan Seared Atlantic Salmon
drizzled with dijon dill sauce over braised fennel tossed with baby arugula, shitake mushrooms & roasted almonds
| $23.00 |
Florida Mahi Mahi
red coconut curry cream with hints of cilantro & lemon grass red bliss mashed, sautéed spinach
| $26.00 |
Seared Jumbo Day Boat Sea Scallops
over pea, tomato & edamame risotto
| $28.00 |
Panko Encrusted Crab Cakes
red pepper aioli, asparagus bouquet, sweet potato mash
| $27.00 |
Seafood Pasta
orecchiette pasta with shrimp, scallops, lobster & mussels in a fresh tomato, basil sauce (jersey tomatoes when available)
| $28.00 |
Long Island Crispy ½ Duck
raspberry soy glaze, sautéed asparagus, red bliss mashed potato
| $25.00 |
14 Oz. Black Angus Ny Strip Steak & Salad
herb compound butter, romaine salad with tomato, cucumber, feta cheese, edamame, lemon vinaigrette
| $24.00 |
New Zealand Rack Of Lamb
garlic infused mint jelly, sweet mashed, sautéed kale
| $29.00 |
Pellegrino
|
Small |
$3.00 |
|
Large |
$6.00 |
Aqua Panna
|
Small |
$3.00 |
|
Large |
$6.00 |
Soda
| $2.50 |
Espresso
| $3.25 |
Cappuccino
| $3.75 |