4346 Sea Grape Dr
4350 N Ocean Dr
2811 E Commercial Blvd
1327 E Commercial Blvd
3414 N Ocean Blvd
6282 N Federal Hwy
Soup of the Day
Escargots Provencal
Specials Appetizers
Fresh Mixed Greens
Scottish Salmon Pave Blueberries (6oz)
Baked with blueberries, finished beurre blanc
3 Courses |
$47.00 |
2 Courses |
$38.00 |
A La Carte |
$30.00 |
Red Snapper Special (6oz)
Baked with mustard sauce, finished beurre blanc
3 Courses |
$54.00 |
2 Courses |
$47.00 |
A La Carte |
$38.00 |
Jumbo Sea Scallops (6oz)
Pan seared and finished with beurre blanc sauce, in cassolette
3 Courses |
$54.00 |
2 Courses |
$47.00 |
A La Carte |
$38.00 |
Rack of Lamb New Zealand (4 Chops, 13oz)
Roasted, finished with shallots marsala creamy sauce
3 Courses |
$65.00 |
2 Courses |
$57.00 |
A La Carte |
$48.00 |
Steak au Poivre (7oz)
Finished with pepper green corn
3 Courses |
$65.00 |
2 Courses |
$57.00 |
A La Carte |
$48.00 |
Duck Breast Magret (8oz)
Pan seared, finished honey demi-glazed mango & camberries
3 Courses |
$49.00 |
2 Courses |
$41.00 |
A La Carte |
$33.00 |
Catch of the Day
3 Courses |
$44.00 |
2 Courses |
$37.00 |
A La Carte |
$28.00 |
Roast of the Day
3 Courses |
$44.00 |
2 Courses |
$37.00 |
A La Carte |
$28.00 |
We served half baguette with butter for 2 with your all meal, for an extra half baguette we will charge $3
Crème Brulee Vanilla or Espresso
Trio Gourmand
Chocolate Pistachio Rhum Cake
Bread Pudding
Soup of the Day
$8.00 |
French Onion Soup
$9.50 | |
Discounted Price |
$6.00 |
Brie en Croute
$14.00 | |
Discounted Price |
$7.00 |
Appetizer of the Day
$12.00 |
Terrine de Foie Gras
4oz |
$29.00 |
Discounted Price (4oz) |
$23.00 |
Foie Gras Chaud Poele
4oz |
$29.00 |
Discounted Price (4oz) |
$23.00 |
Goat Cheese 2 Toasts Honey Salad
$14.00 | |
Discounted Price |
$7.00 |
Salad of the Day
$12.00 |
choice of:
Dry Sausage, Prosciutto, Brie Cheese, Pickles Fruits Chicken Liver Terrine
$21.00 | |
Discounted Price |
$14.00 |
Farmer' Basket with Terrine Foie Gras Cold
$37.00 | |
Discounted Price |
$30.00 |
Platter of Vegetables
$15.00 | |
Discounted Price |
$8.00 |
Dessert a La Carte
Pasta of the Week
Penne, Shrimp, Proscuitto, Escarole, Mozzarella, Garlic, White Wine.
Salmon Burger
Soup of the Day
$5.00 |
Salad of the Day
$5.00 |
Caprese Salad
$6.00 |
Ara's Meatballs
$6.00 |
Choice of Soup or Salad
Spaghetti Pomodoro
$9.00 | |
W/ chicken |
$11.00 |
W/ shrimp |
$12.00 |
Beef Bolognese
$11.00 |
Ara's Meatballs/Spaghetti
$11.00 |
Eggplant Parmesan
$11.00 |
Cutlet of the Day
$12.00 |
Panini of the Day
$10.00 |
Seared Mahi Sandwich
$15.00 |
House Red Wine
$4.00 |
House White Wine
$4.00 |
Every Monday - Private Party
Reservation only
Every Tuesday - 50% Off Select Bottles of Wine
Reservation only
Every Wednesday - No Corkage Fee
up to 2 bottles per table
Every Thursday - Ladies Night Free Glass of Sparkling Wine
With purchase of an entrée
Every Friday - Happy Hours
From 5.00 PM to 7.00 PM
Terrine of Christmas Avec Foie Gras Medaillon
served with, candies figs, brioche pickles
Feuillete de Crabe aux Artichauts
Warm Puffed pastry, crab meat, shaved artichoke served with beurre blanc
Comtesse du Barry Veloute (Bisque of Cauliflower)
Creamy velouté, foie gras chunks, croutons
Salmon Coulibiac en Croute
Spinach, Beurre Blanc Sauce in Puffed Pastry
Sauted Duck Breast Magret
Butter Berries Honey Orange Deglazed
Baked Grouper Filet
Crab Meat Beurre Blanc or Mussels a La Creme; Supl $18
Pan Seared Jumbo Dry Scallops
En Croute, Beurre Blanc Sauce; Supl $16
Roasted Lamb Chops New Zealand
4 Chops, Port Wine Demi-Glaze Raisins; Supl $21
Tournedos Rossini
Filet Mignon 7 Oz, Duck Foie Gras Medaillon, Madeira Sauce, Served with Potatoes Gratin Daphinois, Stuffed Mushrooms, Greens; Supl $21
Choice of
Pavlova
Redberries Cream Red, Coulis
Fondant Chocolate Mousse Cake
Double Dark Callebaut-Belgium
Choice of Royal Lobster Bisque or Norvegian King Salmon Duo
Royal Lobster Bisque
mini croutons & lobster chunks
Norvegian King Salmon Duo
served with mousseline & Brioche
Terrine de Foie Gras
Duck Liver terrine cooked with apricots candies & served with hot brioche
Feuilleté au Crabe Suprême et Artichaut
Crab meat stuffing with herbs and parmesan in puffed pastry, shaved artichoke. I m between Trou Normand ice sorbet!!
Choice of
Chilean Baked Seabass
6 oz beurre blanc smoked salmon
Tournedos Rossini
Filet mignon 6 oz medaillon foie gras Madeira demi-glaze
Paris-Brest
Puffed pastry, homemade praliné cream, fruit
Pavlova Red Berries
Meringue, sweet whipped cream vanilla. Red coulis & fruits cascade
choice 1
"Cherry" Cream of Mushrooms Bacon Petal
Terrine Duck Liver Foie Gras, Candies Figues
Croustillant de Crabe Sauce Beurre Blanc
Crab meat puffed pastry herbs butter sc
Feuilleté d'Escargots Tarragon Sauce
Choice between 6oz Beurre Blanc Citrus Sauce Coeur de Filet Mignon 6oz Madeira Sauce
Spirale Atlantic Salmon Filet & Seabass "Hart"
6oz Beurre Blanc Citrus Sauce
Coeur de Filet Mignon 6oz Madeira Sauce
"Iressistible" Pavlova
Meringue, Red Berries, Coulis, Chantilly
Miniardises, American Coffee Included