Scratch - Spokane Service List

Lunch Menu

• First

  • Bruschetta

    roma, sundried, and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic; parmesan toast points

    $12.00

  • Hummus

    roasted garlic and red bell pepper hummus, olive tapenade, feta, roasted garlic, cucumbers, roma tomatoes, warm pita

    $13.00

  • Cheese & Meat Board

    cured meat, artisan cheeses, cherry jam, kalamata olives, olive tapenade, artichoke hearts, sundried tomatoes, crackers

    $20.00

  • Calamari

    flash-fried, spices, pickled cabbage, three dipping sauces

    $15.00

  • Margherita Flatbread

    fresh roma tomatoes, fresh mozzarella, basil, balsamic

    $14.00

• Second

  • Crab Chowder

    • Gluten Free

    Cup	$7.00
    Bowl	$9.00

  • Vegan Tomato Bisque

    • Gluten Free

    Cup	$7.00
    Bowl	$9.00

  • Seasonal Soup

    Cup	$7.00
    Bowl	$9.00

  • Lacinato Kale Salad

    lacinato kale topped with dried cranberries, bastón carrots, spiced pumpin seeds, butternut squash, and blue cheese crumbles. Served with an apple cider vinaigrette

    • Gluten Free

    $9.00

  • Scratch Signature Salad

    baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette

    • Gluten Free

    $9.00

  • Caesar

    chopped hearts of romaine, parmesan, toasted pecans, croutons, parmesan crisp, anchovies caesar dressing

    • Gluten Free

    $9.00

• Third

  served with your choice of soup, salad or fries

  • Smoked Chicken Nacho Enchilada

    tortilla shell, shredded lettuce, cheese blend, radish pico, crème fraiche

    $15.00

  • Buffalo Chicken Wrap

    lettuce, tomato, bacon, blue cheese crumbles, blue cheese dressing, buffalo hot sauce

    $16.00

  • Napoleon de Salmon Wrap

    seasoned salmon, queso- crème yogurt, spinach, red cabbage, pickled onion

    $16.00

  • Grown Up Grilled Cheese

    fresh mozzarella, boursin, brie, parmesan, pears, hickory bacon, fresh basil

    $15.00

  • BBQ Grilled Burger*

    bbq sauce, jalapeño aioli, fried onions, lettuce, tomato, bacon, swiss cheese

    $17.00

  • Fish and Chips

    fresh cod, tartar sauce, cole slaw

    $16.00

  • Bacon Cheddar Burger*

    half pound angus beef, hickory bacon, cheddar cheese

    $17.00

  • Lasagna

    ricotta, mozzarella, parmesan, savory meat sauce

    $15.00

  • Fish Tacos

    fish of the day, crème fraiche, pico, guacamole, jalapeno cilantro slaw, fried corn tortilla

    • Gluten Free

    $15.00

  • Vegetarian Tacos

    roasted sweet potatoes, black beans, corn, avocado, cilantro, purple cabbage, feta cheese, hand-made infused ancho chili tortilla shells

    • Gluten Free

    $14.00

Dinner Menu

• Appetizers

  • Hummus

    roasted garlic and roasted red bell pepper hummus; served with olive tapenade, feta, roasted garlic, tomatoes, cucumbers, and warm pita

    $14.00

  • Bruschetta

    Roma sundried and cherry tomatoes; garlic, onion, basil, fresh mozzarella, balsamic reduction, served with parmesan toast points

    $14.00

  • Calamari

    flash-fried, spices, pickled cabbage, three dipping sauces: sweet chili, garlic aioli, & lemongrass ginger

    $15.00

  • Fresh Manilla Clams

    clams, white wine, garlic, oregano, chili flakes, tomatoes, andouille sausage, & parmesan toast points

    $15.00

  • Sweet and Spicy Asian Ribs

    braised pork ribs tossed in a sriracha sweet chili, and sesame seed sauce; garlic parmesan french fries

    $16.00

  • Ahi Tartare

    ahi tartare topped with mango pico de gallo, avocado, and sriracha wasabi vinaigrette. Served with wonton chips

    $16.00

  • Cheese & Meat Board

    two cured meats, four artisan cheeses, cherry jam, kalamata olives, artichoke hearts, & apple slices

    $20.00

• Soups and Salads

  • Crab Chowder

    • Gluten Free

    Cup	$8.00
    Bowl	$10.00

  • Vegan Tomato Bisque

    • Gluten Free

    Cup	$8.00
    Bowl	$10.00

  • Seasonal Soup

    Cup	$8.00
    Bowl	$10.00

  • Lacinato Kale Salad

    lacinato kale topped with dried cranberries, bastón carrots, spiced pumpin seeds, butternut squash, and blue cheese crumbles. Served with an apple cider vinaigrette

    • Gluten Free

    $9.00

  • Caesar

    chopped hearts of romaine, toasted pecans, croutons, parmesan crisp, and anchovy caesar dressing

    $9.00

  • Scratch Signature Salad

    baby spinach, bacon, brie, apples, candied walnuts, topped with a pomegranate vinaigrette

    • Gluten Free

    $9.00

• Entrees

  • Stuffed Acorn Squash

    saffron rice, dried cranberries, roasted spiced pumpkin seeds, lacinato kale, blue cheese crumbles, and slaw served in a half acorn squash

    • Gluten Free

    $27.00

  • Fresh Wild-Caught Steelhead*

    pesto spaghetti topped with a steelhead filet, roasted red pepper gel, and fresh mozzarella. Garnished with roasted pine nuts and fried basil leaves

    $37.00

  • Stuffed Airline Chicken

    airline chicken cut stuffed with roasted red peppers and boursin cheese topped with demiglaze. Served with fingerling potatoes and seasonal vegetables

    • Gluten Free

    $35.00

  • House-Made Butternut Squash Gnocchi with Prawns

    Wild mushroom mix, onions, red peppers, spinach, butternut sage cream sauce, blue cheese crumbles, and topped with blackened tiger prawns and micro greens

    $39.00

  • Chicken Marsala

    grilled chicken breasts, herb infused pasta, roasted wild mushrooms, marsala wine sauce, parmesan

    $33.00

  • Smoked Duck*

    wild mushroom risotto, port wine reduction, spiced pecans and seasonal vegetables

    • Gluten Free

    $36.00

  • Blackened Ahi Tuna*

    Annatto saffron rice and mango salsa. Served with seasonal vegetables and micro greens

    $36.00

  • Osso Buco

    braised pork shank topped with bordelaise demiglaze; herb potato puree and seasonal vegetables

    • Gluten Free

    $38.00

  • Hot Pot*

    scallops, prawns, clams, calamari, andouille sausage, red bell peppers, onions, garlic, basil, fingerling potatoes, savory spicy tomato broth; parmesan garlic toast points

    $38.00

  • New York Strip Steak*

    local Washington beef, wild mushroom mix, charred cipollini onions & cherry tomatoes, topped with bordelaise demiglaze. Served with seasonal vegetables

    • Gluten Free

    $38.00

  • Bacon-Wrapped Tenderloin*

    local Washington beef wrapped in bacon; topped with melted leeks & bordelaise and garnished with pickle mustard seed. Served with seasonal vegetables

    • Gluten Free

    $40.00

  • U-10 Pan-Seared Scallops*

    Served with crispy pork belly, saffron rice, roasted fennel, and seasonal vegetables

    • Gluten Free

    $37.00

  • Scratch's Classic Seafood Trio*

    6oz atlantic lobster tail, two jumbo pan-seared scallops, two jumbo prawns, lemon cream sauce; parmesan risotto; seasonal vegetables

    • Gluten Free

    $47.00