Scratch Pastries Service List

Dinner Menu

• Appetizers

  • Calamari A La Plancha

    $6.00

  • Hummous And Olives

    with pita bread

    $5.00

  • Shrimp Tarama & Salmon Tarama

    with pita bread

    $6.50

  • Organic Gazpacho

    $7.50

  • French Onion Soup

    $7.50

  • Fresh Buffalo Mozzarella & Tomato Salad

    $8.95

  • Grilled Goat Cheese Salad

    $8.50

  • Asparagus & Foie Gras Salad

    $11.00

• Entrees

  • Seared Salmon

    with fresh vegetables

    $14.00

  • Filet Mignon In Red Wine & Mushroom Sauce

    with rice pilaf

    $16.00

  • Roasted Lamb Shoulder In Garlic And Parsley

    with sauteed potatoes

    $14.00

  • Chicken And Spinach In A Creamy Dijon Mustard Sauce

    $12.50

  • Organic Linguine

    with lobster in alfredo sauce

    $15.00

  • Coq Au Vin (cornish Hen)

    served with vegetables

    $14.00

  • Seared Jumbo Scallops Serves With Vegetables

    $15.00

  • Chicken Breast In Curry & Coconut Sauce

    with rice pilaf

    $13.50

  • Duck Leg Or Breast Confit

    grilled with sauteed potatoes

    	$12.00
    	$13.00

  • Filet Mignon

    wrapped in bacon with foie gras served with sauteed potatoes

    $19.50

  • Roasted Rib Eye

    in a creamy pepper sauce served with sauteed vegetables

    $16.00

  • Roasted Lamb Loin

    served in sauteed vegetables with parsely and garlic

    $14.00

• Pastries

  • Tartes

    chocolate, raspberry, lemon

    5.25

    $4.75

  • Paris Pariebrest

    pistachio, hazelnut

    $5.25

  • Mogador

    raspberry, chocolate

    $5.50

  • French Meringue

    fresh whipped cream

    5.00

    $4.50

  • Opera

    coffee cream, chocolate

    $5.50

  • Macaroon

    $6.50

• Cup Cakes

  • Red Velvet

    with cream cheese frosting

    $3.00

  • Belgian Chocolate

    with chocolate frosting

    $3.00

  • Strawberry

    with strawberry cream cheese frosting

    $3.00