Scoma's of Sausalito Service List

Starters

• Starters

  • Prawn Cocktail

    Six gulf whites, Scoma's horseradish cocktail sauce

    • Gluten Free

    $22.50

  • Gambas con Ajillo

    Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry

    $20.25

  • Steamed Manila Clams

    Clam juice, garlic, onions, red chili flakes and white wine, butter

    • Gluten Free

    $22.00

  • Tempura Portobello Mushrooms & Zucchini with Romesco Sauce

    romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic "sweet" paprika

    $19.25

  • Coconut Curry Mussels

    mediterranean mussels steamed in coconut milk with garlic thai curry

    • Gluten Free

    $25.50

  • Roasted Castroville Artichoke

    served with tarragon lemon

    • Gluten Free

    $19.25

  • Calamari Fritte

    fried squid with fresh lemon and oregano, tartar sauce

    $22.00

  • Calamari Calabrese

    fried calamari tossed in a spicy marinara mushroom sauce ...... calabrian chile

    $22.50

  • Crispy Burrata

    breaded and fried burrata cheese - spicy tomato coulis & basil pesto

    $19.50

  • Dungeness Crab & Oregon Bay Shrimp Cakes

    two cakes served with spicy remoulade sauce

    $25.00

  • Grilled Spanish Octopus

    baby artichokes, roasted marble potatoes, calabrian chile salsa verde, romesco

    • Gluten Free

    $22.50

• Oysters

  subject to change, based on availability

  • Hog Island Oysters*

    sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell

    • Gluten Free

    ea

    $4.50

  • Beau Soleil, New Brunswick*

    Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon

    • Gluten Free

    ea

    $4.50

  • Oysters Sausalito

    Fresh oysters baked with garlic, spinach, and creamy parmigiano

    • Gluten Free

    $23.50

• Salad & Soup

  • Scoma's Clam Chowder

    Boston (white)

    Cup	$10.00
    Bowl	$14.25

  • Caesar Salad*

    leaf romaine, red little gem, house caesar dressing, parmigiano, crumbled croutons

    $17.00

  • Beet & Arugula Salad

    roasted and pickled beets - coriander and honey yogurt, blackberry horseradish vinaigrette

    • Gluten Free

    $17.25

  • Louie Salads

    Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing

    • Gluten Free

    With Jumbo Gulf Prawns	$32.50
    With Dungeness Crab	$65.00

  • Nicoise Salad

    Choice of seared ahi tuna or gulf prawns, wild arugula, marbled potatoes, french radishes, green beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli

    • Gluten Free

    With Jumbo Gulf Prawns	$32.50
    With Ahi Tuna	$39.50

  • Spring Salad

    little gem lettuce, spring onion, pistachios, parmigiano cheese - strawberry vinaigrette dressing

    $17.50

Entrees

• Mains

  • Pacific Coast Petrale Sole

    pacific sole grilled, grana padano crusted, lemon butter sauce, capers

    $38.50

  • Curried Cashew Ling Cod

    lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables

    • Gluten Free

    $39.50

  • Alaskan Halibut

    seared halibut, baby turnips, fennel, fregola pasta, clams, calabrian chile butter

    $39.75

  • Ahi Tuna*

    pan seared rare, soy sauce glaze, wild black rice, bok choy - cucumber & pickled ginger salad

    • Gluten Free

    $41.00

  • Lazy Cioppino

    Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth

    $52.00

  • Sea Scallops

    seared, grana padano cheese crust, roasted rainbow cauliflower, dried cranberries, toasted almonds - romesco sauce

    $41.00

  • Linguine con Vongole

    Linguine with fresh manila clams, garlic, white wine, butter, chili flakes and parsley

    $34.50

  • Fettuccine Primavera

    house made fresh pasta - wild mushroom ragout, snap peas, baby spinach, truffle oil - parmigiano cheese

    $32.00

  • Linguini Frutti di Mare

    Gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms

    $34.75

  • Dungeness Crab Spaghetti

    dungeness crab, house made pasta, san marzano tomato, capers, calabrian chili butter

    $39.50

  • Chianti Braised Waygu Short Ribs

    Braised beef short ribs, balsamic - sangiovese demi glaze

    • Gluten Free

    $37.25

  • Chicken Riviera

    mary's free range 10 oz chicken breast grilled, au jus rosemary / thyme reduction - roasted marble potatoes & braised broccolini watercress

    • Gluten Free

    $35.00

  • Grilled Mediterranean Branzino (Sat & Sun only)

    whole fish grilled, calabrian chile glaze & salsa verde (parsley, onion, anchovy, capers & lemon juice) - roasted marble potato and radish sun dried tomato salad

    • Gluten Free

    $39.95

  • Grilled Hanger Steak

    snake river farms - roasted potatoes, maitake mushrooms, balsamic onion, arugula, demi-glace

    • Gluten Free

    $41.00

  • Risotto Milanese & Scallops

    saffron risotto, melted leeks, parmigiano cheese - seared hokkaido scallops

    $39.50

  • Grilled King Salmon

    mushrooms, brussels sprouts, prosecco rose butter sauce - smashed potatoes

    • Gluten Free

    $40.00

  • Farro with Vegan Roasted Vegetables

    baby carrots, young onion, delicata squash, pomegranate, agugula, curry vinaigrette, marcona almonds

    • Vegan

    $30.00

• Sandwich (Lunch Only)

  • Grilled Mary's Chicken Breast Sandwich

    Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato

    $22.50

  • Cheeseburger*

    Akaushi wagu grass fed beef, cheddar cheese, dill relish, grilled onions brioche bun with french fries

    $22.50

Desserts

• Dessert

  • Tres Leches Cake

    "Three milks" and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture

    $12.00

  • Pana Cotta

    Vanilla panna cotta with raspberry reduction & blackberry

    $12.00

  • Sicilian Cannoli

    Fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts

    $12.00

  • Torta Sette Veli

    7 layer cake. Chocolate cake, hazelnut bavarian cream, chocolate mousse, praline crunch

    $12.00

  • Tiramisu

    "pick me up" ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa, espresso and brandy

    $12.00

  • Fruit Tart

    passion fruit custard, kiwi, seasonal fruit - vanilla whipped cream

    $12.00