Sunday: | 11:30am to 08:00pm |
Monday: | 11:30am to 08:00pm |
Tuesday: | Closed |
Wednesday: | 11:30am to 08:00pm |
Thursday: | 11:30am to 08:00pm |
Friday: | 11:30am to 09:00pm |
Saturday: | 11:30am to 09:00pm |
1906 Van Ness Ave
235 University Ave
792 El Camino Real # South
1101 Geary Blvd
1 Vivian St
1965 Al Scoma Way
Prawn Cocktail
Six gulf whites, Scoma's horseradish cocktail sauce
$21.25 |
Gambas con Ajillo
Tapas style shrimp, olive oil, garlic, chile flake, green onion, tomato, dry sherry
$19.95 |
Steamed Manila Clams
Clam juice, garlic, onions, red chili flakes and white wine, butter
$20.50 |
Tempura Portobello Mushrooms with Romesco Sauce
romesco - almonds, hazelnuts, tomatoes, ancho chilies, garlic "sweet" paprika
$16.50 |
Coconut Curry Mussels
mediterranean mussels steamed in coconut milk with garlic thai curry
$24.00 |
Dungeness Crab & Oregon Bay Shrimp Cakes
two cakes served with spicy remoulade sauce
$22.00 |
Roasted Castroville Artichoke
served with tarragon lemon
$18.00 |
Calamari Fritte
fried squid with fresh lemon and oregano, tartar sauce
$21.00 |
Calamari Calabrese
fried calamari tossed in a spicy marinara mushroom sauce, calabrian chile
$22.00 |
Crispy Burrata
breaded and fried burrata cheese - spicy tomato coulis & pumpkin seed pesto - chive oil
$18.00 |
Hog Island Oysters*
sweet-tasting Pacific Oyster with a slightly smoky, deep-cupped, fluted shell
ea | $4.25 |
Beau Soleil, New Brunswick*
Plump and firm with a bright clean delicate sweet flavor, a mild brininess complimented with slight notes of cucumber, celery & green melon
ea | $4.25 |
Oysters Sausalito
Fresh oysters baked with garlic, spinach, and creamy parmigiano
$22.00 |
Scoma's Clam Chowder
Boston (white)
Cup | $9.50 |
Bowl | $14.25 |
Clam Chowder Bread Bowl
Scoma's new England chowder in the sourdough round
$15.50 |
Caesar Salad*
Leaf romaine, croutons, and house caesar dressing
$16.50 |
Beet Salad
roasted and pickled beets - coriander and honey yogurt, blackberry horseradish vinaigrette
$17.00 |
Louie Salads
Iceberg lettuce, hard-boiled egg, tomato, cucumber, and louis dressing
Jumbo Gulf Prawns | $31.25 |
Crab | $48.00 |
Nicoise Salad
Choice of seared ahi tuna or gulf prawns, wild arugula, marbled potatoes, french radishes, romano beans, mixed cherry tomatoes, kalamata olives, italian vinaigrette and basil aioli
With Prawns | $30.50 |
With Ahi | $33.50 |
Spring Strawberry Salad
little gem & butter lettuce, asparagus, strawberries, goat cheese, marcona almonds - champagne strawberry vinaigrette dressing
$17.00 |
Seasonal Stone Fruit Salad
white & yellow peaches, nectarines, purple little gem lettuce - basil ricotta - peach vinaigrette dressing
$17.00 |
Pacific Coast Petrale Sole
Pacific sole grilled, grana padano crusted, lemon butter sauce, capers
$35.00 |
Curried Cashew Ling Cod
lightly curried ling cod, grilled with crispy cashews, stir fried jasmine rice, spicy adobo drizzle, summer vegetables
$38.50 |
Sesame Ahi Tuna*
Pan seared rare, sesame seed crust, wasabi-ginger aioli
$39.00 |
Lazy Cioppino
Fisherman's stew of crab, prawns, clams, mussels, fish and calamari, tomato clam broth
$46.00 |
Sea Scallops
royal sweet scallops dusted with grana padano cheese, grilled, with a lemon beurre blanc and red bell pepper puree
$39.50 |
Canadian Lobster Tail
5-6 oz tail, baked potato gratin, roasted fennel, lobster sauce, trout roe
One Tail | $43.00 |
Two Tails | $82.00 |
Steak & Lobster
10 oz chuck flap steak and a 6 oz Canadian lobster tail, lemon butter
$79.50 |
Lobster Risotto
Canadian lobster, shallots, garlic, spinach, tomato, cremini mushrooms, shrimp stock, tarragon butter
$34.00 |
Linguine con Vongole
Linguine with fresh manila clams, garlic, onion, white wine, butter, chili flakes and parsley
$30.00 |
Vegan Roasted Veggies on Warm Farro
seasonal vegetables - curry vinaigrette, marcona almonds, cilantro
$28.75 |
Linguini Frutti di Mare
gulf prawns & mussels, san marzano tomato sauce, onion, garlic, basil, mushrooms
$32.00 |
Alaskan Halibut with Summer Beans
seared, served on a summer bean ragout of cannellini and pole beans, san marzano tomato, zucchini, basil - olive tapenade
$42.00 |
Wild King Salmon Livornese
oregon wild king salmon - heirloom tomato sugo, castelvetrano olives, leeks, garlic, calbrian chili, saffron, potato confit
$41.50 |
Chianti Braised Waygu Short Ribs
Braised beef short ribs, balsamic - sangiovese demi glaze
$37.00 |
Akaushi Wagyu Chuck Flap Steak
10 oz cut, baked potato gratin, cipollini onion, veal demi glace
$44.00 |
Chicken Riviera
mary's free range 10 oz chicken breast grilled, au jus rosemary / thyme reduction - roasted marble potatoes & braised broccolini watercress
$32.00 |
Grilled Mary's Chicken Breast Sandwich
Served on an italian roll with mayonnaise, avocado, pepper jack cheese, lettuce and tomato
$20.75 |
Cheeseburger*
Pacific pastures grass fed beef, cheddar cheese, panorama bun with french fries
$19.95 |
Tres Leches Cake
"Three milks" and tres leches cake is an light sponge cake soaked in a sweet milk cinnamon mixture
$12.00 |
Pana Cotta
Vanilla panna cotta with raspberry reduction & blackberry
$12.00 |
Sicilian Cannoli
Fried pastry shells filled with whipped cream, mascarpone, ricotta and frangelico hazelnut liquor, pistachio nuts
$12.00 |
Torta Sette Veli
7 layer cake. Chocolate cake, hazelnut bavarian cream, chocolate mousse, praline crunch
$12.00 |
Tiramisu
"pick me up" ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa, espresso and brandy
$12.00 |
Spring Fruit Tart
passion fruit custard, kiwi, seasonal fruit - vanilla whipped cream
$12.00 |