1980 2nd Ave Frnt
215 E 95th St
420 E 91st St
1368 York Ave
1810 3Rd Ave
1661 York Ave
Andouille Sausage
A Spicy Sausage from Louisiana's German Coast. This Cajun style sausage was invented by German immigrants in Louisiana. Delicious off the grill, or sliced into pasta salad.
Bacon Cheddar Brats
Smoked Sausage Stuffed with Bacon and Cheddar Cheese. Years in the making, our world famous sausage meets our legendary bacon and creamy cheddar cheese. Best hot off the grill.
Bauernwurst
Country Style Sausage. A Rustic and Smokey Old World Favorite. Popular across Germany's countryside, try this coarse, smokey sausage in place of bratwurst. Great in choucroute garnie.
Beef Wieners
A Hardwood Smoked German Classic in Snappy Sheep Casing. These all-beef wieners are made from selected cuts of beef. They contain no fillers or extenders, and are stuffed in a tender sheep casing. 9oz.
Cheddar Brats
Smoked Sausage Stuffed with Cheddar Cheese. Originating in Austria, the cheddar brat or Käsekrainer, as it is known in its homeland, is best served hot off the grill.
Chicken Bratwurst
A Healthier Take on Germany's Favorite Sausage. Lightly smoked and full of flavor, our chicken brat is the perfect sausage for the bratwurst connoisseur who is counting calories.
Choucroute Garnie Kit
Everything you'll need to create this authentic Alsatian winter warmer, at a huge discount. 2 x 16oz Sauerkraut, Cooked Bratwurst (12oz), Bauernwurst (12oz), Polish Kielbasa Ring (1lb), Kasseler Rippchen 2 pack (approx. 1lb), Double Smoked Bacon (approx. 1lb), Düsseldorf Horseradish Mustard (9oz).
Cocktail Franks
A Mini link version of our traditional Schaller & Weber Franks. Cocktail Franks are Swedish tradition, also fantastic for any party or catering event
Cooked Bratwurst
The Traditional German Sausage. This delicately seasoned pork and veal sausage is easily the most popular in all of Germany. Serve with sauerkraut and mustard.
Frankfurters
Our Frankfurters are made of quality pork, beef and our special blend of natural spices.
Hungarian Kolbase
Made according to the Hungarian Paprika-Style recipe, our Hungarian Kolbase is still a traditional favorite.
Irish Brand Bangers
The Best Banger This Side of Dublin. Often referred to as "pub grub," this sausage is perfect for Irish favorites such as bangers and mash and the full Irish breakfast.
Knackwurst
Traditional German Sausage Smoked over Natural Hardwood. Shorter than many other German sausages, the knackwurst is great in pea soup or paired with our brat on a traditional wurstplatte.
Nürnberger Bratwurst
The Famous, Skinny Bratwurst from Historic Nürnberg. Traditionally made with majoram and ground caraway seeds. Serve in the same manner as bratwurst.
Oktoberfest Pack
Save 20%! For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz)
Pinkelwurst
A product well known in the northern part of Germany. Pinkelwurst is made with Pork, Beef, Oats, and Onions. It is traditionally served best with kale and potatoes.
Polish Kielbasa Ring
Still made to our unmatched Old World recipe. Kolbase is a coarsely ground sausage with a touch of garlic and other natural spices. It can be served cold, but its flavor emerges when heated or grilled. Remove the peel, grill, cut into 1/4-inch slices after heating, and serve on a sandwich. (Vacuum Packed)
Ringwurst
Ringwurst Ring Bologna. A larger version of the traditional knackwurst, the ringwurst is great in pea soup or on a German style wurstplatte.
Smoked Sausage
A Pork and Beef Brat Slow Smoked with Natural Hardwood. Taste the difference of natural hardwood smoke in this traditional German favorite. Great on a bun or in a hearty soup.
Spanish Style Chorizo
A Sweet and Spicy Sausage From Spain's Iberian Peninsula. Receiving its deep red color from dried, smoked paprika, chorizo is perfect sliced on a sandwich or as a tapas plate.
Spicy Cheddar Brats
Andouille Sausage Stuffed with Cheddar Cheese. Creamy cheddar cheese mixes perfectly with this spicy Andouille sausage. Best when served hot off the grill.
Summer Grill Pack
This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz, Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz)
Weisswurst/Bockwurst
The Traditional "White Sausage" from Old Bavaria. A time-honored Bavarian specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor. Traditionally, it is paired with a sweet Bavarian mustard and a Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.
Wieners
A Hardwood Smoked German Classic in Snappy Sheep Casing. A smoky pork and beef blend with just the right amount of snap. 9oz.
Bauernschinken
Flat, boneless ham similar to Prociutto, but smoked and mildly seasoned. Serve in the same manner as Westphalian Ham.
Black Forest Bacon
This is a very fine ready-to-eat bacon, smoked according to the old Black Forest Tradition. Can be served hot or cold. Cut thick and heat in lentil or pea soup, with sauerkraut or cabbage. (Vacuum Packed).
Black Forest Ham
This prized Ham from Southern Germany is loved for its delicate smokey flavor and delicious versatility. We still make it the same way it was made centuries agospecially seasoned and then slowly cooked and smoked with hardwood to give it a wonderfully distinctive taste.
Choucroute Garnie Kit
Everything you'll need to create this authentic Alsatian winter warmer, at a huge discount. 2 x 16oz Sauerkraut, Cooked Bratwurst (12oz), Bauernwurst (12oz), Polish Kielbasa Ring (1lb), Kasseler Rippchen 2 pack (approx. 1lb), Double Smoked Bacon (approx. 1lb), Düsseldorf Horseradish Mustard (9oz).
Double Smoked Bacon
Specially dry cured and slowly smoked the old farm style to give it a hearty smoke flavor. Use to flavor vegetable soups, salads and, of course, terrific with eggs. (Vacuum Packed).
Ham Hock
Also known in Germany as schweinshaxen, this Bavarian favorite can be found anywhere at Octoberfest in Munich with potatoes and sauerkraut.
Irish Loin-Cooked Boneless
Another delicious ready-to-eat loin, carefully cut to include the eye of the loin, making it an outstanding Irish tradition. Slice thin like a boiled ham; serve like a cold cut. Can also be shortly fried like Canadian Bacon, or cut thicker and grill or steam, as a hot dish with potatoes or vegetables.
Lachsschinken
The center cut of a certified boneless loin of pork, rolled in a thin layer of fat to assure tenderness and moisture, cured and smoked. Tastes amazingly similar to smoked salmon (lox). To be sliced relatively thin (best slicing results if chilled). Serve as an appetizer with cream cheese and/or fruit. 2lb piece.
Nuss Schinken Small Westphalian Ham
This is a smaller-sized Westphalian Ham. It is served in the same manner.
Slab Bacon
This is our old-fashioned dry cured bacon. Good for many cooking purposes. (Vacuum Packed).
Smoked Hock
Smoked Ham Hock is a great item for soups and also delicious in Choucroute garnie.
Westphalian Ham
This prized ham originated in Northern Germany and still is made the same way it was centuries ago. Natural curing and smoking over real hardwood fires develop its distinctively smoky flavor.
Bavarian Loaf
As the name states, this is Bavarian-Style meat loaf . It is made with pork and veal and is very light in color. Served in the same manner as Leberkaese, with lower salt and No nitrites.
Cooked And Smoked Ham Prague Style
Also called Prague-Style Ham. This is a special ham, cooked and mildly smoked to give it an outstanding flavor matched by no one else. This would definitely be the ham for the discerning palate.
Cooked Ham Round
A mildly cooked ham, best for sandwiches and party platters. NOTE: Boiled Ham: The vacuum packaging acts like a casing. Remove only as much of the bag around the ham as you need to slice. (Vacuum Packed).
Corned Beef Cooked Brisket
Brisket, also called "First Cut" Brisket has a flat shape and has its own distinctive flavor. Slice thin, serve hot or cold.
Corned Beef Cooked Rounds
Our Corned Beef is made from choice bottom rounds. It is therefore leaner. Ready to eat.
French Bistro Ham
This is the perfect ham to complement a Croque Monsieur, Quiche Lorraine or just on a buttered baguette sandwich. Slices of Schaller and Weber tenderized cured bistro ham are just the thing for any classic charcuterie board.
Kasseler Rippchen
This is a loin of pork which has been cured, smoked and cooked. It should be cut into chops and quickly heated in frying pan with butter or heated in sauerkraut. This is one of our most popular and easy to cook items. Sold in a 2 piece package.
Low Sodium Ham
This low sodium item is mildly cooked and great for sandwiches and party platters. Unlike some of our competitors we do compromise or cut any corners from our traditional ways of making this popular item.
Pastrami Brisket
Like Corned Beef Brisket No. 615, but processed and seasoned like Pastrami.
Pastrami Rounds
Schaller & Weber Pastrami is made from bottom rounds. It is covered with special selected imported spices, and is very lean.
Roast Beef
This Roast Beef is made from domestic corn fed cattle. Fully cooked at a low temperature and served rare to make a great sandwich item.
Smoked Pork Butts
Cured, Cooked, and smoked to perfection, serve warm with sauerkraut and potato's as a great dinner option.
Smoked Swedish Party Ham (Boneless)
Our traditional boneless Swedish Style Ham is ready to be glazed and baked, and will become the perfect centerpiece at any party. Mildly cured, fully smoked and cooked to perfection the party ham is a great for gatherings, and even better when there are leftovers for an amazing sandwich.
Tenderized Bone In Ham (Half)
This is our traditional Bone in Holiday Ham. Use this all naturally hardwood smoked Ham as your center of the plate meal for any holiday or party, also an excellent item for carving stations. Half of pictured ham will ship. 6-7 Lbs.
Alpine Soppressata - All Natural
With dry mountain air perfect for curing meat, the European Alps are home to some of the world's finest charcuterie, from cervelat to saucisson to salami. Here we have a German take on Italy's famous coarse soppressata.
Cervelat Artificial Casing
This is the same salami style sausage as No. 502, except with mustard seeds and artificial casing.(Vacuum Packed).
Cervelat Combo Pack
Try all three of our delicious, all natural 6 oz cervelats for one low price in this web only combo pack. Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this this 6oz retail cervelat to our award winning line of of german charcuterie. includes beef cervelat, cervelat with garlic and pepper, and alpine soppressata.
Cervelat Natural Casing
This is our mild, soft salami style sausage. It has no garlic. It is made of pork and beef. Cervelat makes pumpernickel and rye bread sing! It is a real treat with cheese and fresh fruit. It comes in a natural casing. (Vacuum Packed).
Gourmet Cervelat
Hot Sticks
These new spicy salami snacks are great for anyone that already loves our Landjaeger. Also makes for a great snack for your kids lunchbox. Sold in pairs.
Hot Sticks 5 Pair
These new spicy salami snacks are great for anyone that already loves our Landjaeger. Also makes for a great snack for your kids lunchbox. Sold in a bulk pack of 5 pairs.
Landjäger - All Natural (5 Pair)
"The Outdoorsman's Survival Snack" Our famous all natural salami stick. Sold in a bulk pack of 5 pairs.
Landjäger - All Natural (Pair)
"The Outdoorsman's Survival Snack" Our famous all natural salami stick. Sold by the pair.
Peppercoated Cervelat
A fine tangy cervelat (semi-dry salami) rolled in ground black pepper. A gourmet delight. (Vacuum Packed).
Salami
Our salami is made of pork and beef with a touch of garlic flavor. It contains a sprinkling of whole peppercorns to give it an outstanding, natural Old World flavor. It makes a hearty snack both indoors or out. It also makes an excellent gift, sent through the mail. (Vacuum Packed).
Salami With Garlic And Peppercorn
Our salami is made of pork and beef with a touch of garlic flavor. It contains a sprinkling of whole peppercorns to give it an outstanding, natural Old World flavor.
Touristenwurst
An interesting salami-style ring. Lends a continental touch to any gourmet party. Just slice and serve on crackers or small rye bread. Excellent with wine and cheese. (Vacuum Packed).
Uncured Beef Cervelat - All Natural
Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this all natural 6oz retail cervelat to our award-winning line of German charcuterie.
Uncured Cervelat With Garlic And Cracked Pepper - All Natural
Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this all natural 6oz retail cervelat to our award-winning line of German charcuterie.
All Natural Pâté Sampler
Since 1937 our mission has been to craft superior charcuterie with only the finest ingredients. Today we are proud to continue that tradition of quality with this all natural update to our award winning Pâtés. One chub each of every fantastic, All Natural pâté that Schaller & Weber makes at a huge savings. 1 x Gold Medal Pâté (7 oz), 1 x Pâté with Goose (7 oz), 1 x Calves Liver Pâté (7 oz), 1 x Pâté with Truffles (7 oz), 1 x Kasseler Country Style Pâté (7 oz), 1 x Oldenburger Onion Pâté (7 oz).
Braunschweiger
This is our slicing liverwurst, a traditional sandwich favorite made from our secret Old World recipe. Unbelievably delicious on rye or pumpernickel with a slice of onion. (Moisture-Proof Casing).
Calves Liver Pate - All Natural
All Natural. This liverwurst is made only with veal and veal liver. It contains no pork. This product is definitely a Schaller & Weber exclusive, mildly spiced and something special. (Moisture-Proof Casing).
Gold Medal Pate - All Natural
All Natural. Schaller & Weber's famous Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. (Moisture-Proof Casing).
Kasseler Country Style Pate - All Natural
All Natural. Kasseler is a coarse, chunky pate, similar to to what you'd find across Germany's countryside. Specially spiced and flavored. (Moisture-Proof Casing).
Oldenburger Pate With Onions - All Natural
All Natural. A tangy, onion-flavored pate that comes in a size perfect for serving as a spread on bread or cocktail crackers. (Moisture-Proof Casing).
Pate With Goose - All Natural
All Natural. A very fine spreading liverwurst, like french pate' cle foie, made with goose liver and goose. This product is a real gourmet delight. (Moisture-Proof Casing).
Pate With Truffles - All Natural
The smooth, creamy texture of our famous, award-winning Gold Medal Pate and the rich, earthy flavors of black truffles meld together to create a truly decadent experience.
Teawurst
Slightly smoked. A fine wurst spread with a touch of paprika. Serve with rye or french bread. Makes excellent appetizers. (Moisture-Proof Casing).
Beerwurst
Another old Bavarian favorite. Just add mustard to taste or put in a sandwich and serve with stein of beer. (Moisture-Proof Casing) (Vacuum Packed).
Blutwurst
A very nutritional sausage, spiced principally with a sprinkling of black pepper. An old Bavarian favorite for sandwiches. 7 oz (Moisture-Proof Casing).
Bologna (Lower Sodium)
Our Bologna is made of pork and beef and contains no extenders or fillers. (Moisture-Proof Casing).
Braunschweiger
This is our slicing liverwurst, a traditional sandwich favorite made from our secret Old World recipe. Unbelievably delicious on rye or pumpernickel with a slice of onion. (Moisture-Proof Casing).
Capicola
Schaller & Weber Cooked Ham mixed with our own blend of Paprika spices.
Gelbwurst
Gelbwurst is low in fat and contains: No Nitrates, No Preservatives, No Monosodium Glutamate, No Artificial Coloring, No Fillers. In Germany they call it a diet bologna because it is low in fat and salt. It originated in the Black Forest region and Bavaria. It is composed of veal and pork mildly spiced with nutmeg, white pepper, and ginger. Slice like bologna. (Moisture-Proof Casing).
Ham Bologna
A cold cut that is unique and versatile. It is excellent for sandwiches and also as a diced special addition to salads along with pepper, tomatoes, seasoning, oil and vinegar. (Moisture-Proof Casing) (Vacuum Packed).
Headcheese
Made of quality trimmings of pork bound in jelletan and mildly seasoned. Schaller & Weber Headcheese is great on a sandwich or on a charcuterie board.
Jagdwurst
This is a traditional German-style bologna, an Old World favorite. It means "Hunter's" bologna. It has a coarse texture. This wurst is excellent for sandwiches with just a touch of mustard. (Moisture-Proof Casing).
Krakauer
This is the small Ham Bologna which we carefully season with a touch of garlic. Another gourmet delight. (Moisture-Proof Casing) (Vacuum Packed).
Leberkaese - Liver Loaf
Also called German Meatloaf. Can be served cold, but especially good when cut thick and heated or fried, as it brings out its true zesty flavor. Excellent with potato salad. Often served with fried egg or fried onions on top "a la Holstein." (Vacuum Packed) 1/2 Loaf - Aprox 2.5-3Lbs
Tongue Bologna-Zungenwurst
This is a large blood sausage, similar in spice and texture to Bloodwurst, except it's main ingredient is pork tongues. (Moisture-Proof Casing) (Vacuum Packed).
Topfsuelze
Similar to Headcheese; contains olives, red pepper and flavored with vinegar. Great when sliced on pumpernickel bread and served with our spicy Dusseldorf Style Mustard.
Wuerzburger
This is a Bavarian-Style Headcheese similar to No. 309, but has a bologna-like consistency instead of gelatin, and is specially seasoned to an old Bavarian tradition-caraway seeds and other fine spices. (Moisture-Proof Casing) (Vacuum Packed).
Golden Brown Turkey Breast
Similar to No. 700, but roasted lightly in vegetable oil to give it a golden-brown delicious appearance-truly a winner and an all time sandwich favorite. (Vacuum Packed).
Smoked Turkey Breast
Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care as all our other gourmet products. (Vacuum Packed).
Bavarian Sweet & Spicy Mustard
Choucroute Garnie Kit
Everything you'll need to create this authentic Alsatian winter warmer, at a huge discount. 2 x 16oz Sauerkraut, Cooked Bratwurst (12oz), Bauernwurst (12oz), Polish Kielbasa Ring (1lb), Kasseler Rippchen 2 pack (approx. 1lb), Double Smoked Bacon (approx. 1lb), Düsseldorf Horseradish Mustard (9oz).
Düsseldorf Horseradish Mustard
German Delicatessen Pickles
Oktoberfest Pack
Save 20%! For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz).
Sauerkraut
Schaller & Weber Horseradish Sauce
Summer Grill Pack
This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz), Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz).
Kartoffel Knöedel (Potato Dumplings)
Potato dumplings are also called Kartoffel Knödel in Germany they are large round boiled dumplings from grated raw potatoes . In Central Europe, they are used as a side dish for roasted meats or stews.
Mini Maultaschen
(Pasta Pillows, Vegetarian Ravioli) "Maultaschen" are a kind of German ravioli consisting of an outer-layer of pasta dough which encloses a traditional vegetarian filling of potatoes, onions, spinach, peas, leeks and celery.
Spätzle
Spätzle are a German noodle specialty, known for more than 250 years. The difference between our Spätzle and Italian pasta is that the dough of our precooked Spätzle is softer and moister.
Spätzle With Herbs
Spätzle are a German noodle specialty, known for more than 250 years. The difference between our Spätzle and Italian pasta is that the dough of our precooked Spätzle is softer and moister. This variety is enhanced with the flavors of chive, parsley and chervil.
All Natural Pâté Sampler
Since 1937 our mission has been to craft superior charcuterie with only the finest ingredients. Today we are proud to continue that tradition of quality with this all natural update to our award winning Pâtés. One chub each of every fantastic, All Natural pâté that Schaller & Weber makes at a huge savings. 1 x Gold Medal Pâté (7 oz), 1 x Pâté with Goose (7 oz), 1 x Calves Liver Pâté (7 oz), 1 x Pâté with Truffles (7 oz), 1 x Kasseler Country Style Pâté (7 oz), 1 x Oldenburger Onion Pâté (7 oz).
Cervelat Combo Pack
Try all three of our delicious, all natural 6 oz cervelats for one low price in this web only combo pack. Inspired by the links hung in our butcher shop window nearly a century ago, Schaller & Weber is proud to introduce this this 6oz retail cervelat to our award winning line of of german charcuterie. includes beef cervelat, cervelat with garlic and pepper, and alpine soppressata.
Choucroute Garnie Kit
Everything you'll need to create this authentic Alsatian winter warmer, at a huge discount. 2 x 16oz Sauerkraut, Cooked Bratwurst (12oz), Bauernwurst (12oz), Polish Kielbasa Ring (1lb), Kasseler Rippchen 2 pack (approx. 1lb), Double Smoked Bacon (approx. 1lb), Düsseldorf Horseradish Mustard (9oz).
Oktoberfest Pack
Save 20%!!! For an authentic German Style Oktoberfest this amazing pack is all you'll need: Cooked Bratwurst (1x12oz), Knackwurst (1×11.5oz), Nuernberger Bratwurst (1×11.5oz), Weisswurst (Bockwurst) (1x12oz), Sauerkraut (1x16oz), Dusseldorf-style Horseradish Mustard (1x9oz), Sweet & Spicy Bavarian Style Mustard (1×9.5oz).
Summer Grill Pack
This package is all you'll need to put on an amazing BBQ: Cooked Bratwurst (1x12oz), Chicken Brats (1x12oz), Andouille (1x12oz), Bacon Cheddar Brats (1x12oz), Sauerkraut (1x16oz), Düsseldorf Horseradish Mustard (1×9.5oz).