Sunday: | 10:30am to 10:00pm |
Monday: | 10:30am to 10:00pm |
Tuesday: | 10:30am to 10:00pm |
Wednesday: | 10:30am to 10:00pm |
Thursday: | 10:30am to 10:00pm |
Friday: | 10:30am to 10:00pm |
Saturday: | 10:30am to 10:00pm |
36700 Highway 1
39 Old Fishermans
99 Pacific St Ste 100C
3690 the Barnyard
100 The Crossroads
127 Central Ave
Made from Old Fisherman's Grotto Award Winning Recipe
Award Winning Clam Chowder
Cup |
$7.00 |
Bowl |
$13.00 |
Sourdough Bread Bowl |
$16.00 |
Garlic Butter Toasted Bread Bowl |
$17.00 |
Jumbo Prawn Cocktail (5)
Poached Prawns and Cocktail Sauce
$15.00 |
Bay Shrimp Cocktail
$11.00 |
Dungeness Crabmeat Cocktail
$16.00 |
Mexican Shrimp Cocktail
Prawns marinated in Tomatoes, Avocados, Onions, Cilantro, and fresh Lime Juice
$13.00 |
Crab Cakes
Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce
$16.00 |
Crab Mac & Cheese
Oven Roasted Dungeness Crab with Our Aged Cheddar Mac & Cheese
$16.00 |
Scales Seafood Sampler
A Fabulous Starter! Two Grilled Shrimp, a Crab Cake and Fried Calamari
$16.00 |
Whole Roasted Garlic and Garlic Bread
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
$8.00 |
Oysters Rockefeller (3)
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce
$12.00 |
Steamed Clams
Steamed then simmered with Garlic, White Wine, Butter and Parsley
$15.00 |
Crab Meat Tower
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli, Fresh Mango and Papaya Relish
$16.00 |
Grilled Artichokes
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
$12.00 |
Firecracker Shrimp (4)
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce and Mango Papaya Relish
$15.00 |
Fried Calamari
Tender Monterey Calamari dusted in Seasoned Flour and Deep Fried to a Golden Brown with Tartar Sauce, Cocktail Sauce and Lemon
$13.00 |
½ Dozen Oysters on the Half Shell
Six Fanny Bay, B.C. Oysters
$15.00 |
Proudly Using Tanimura & Antle Greens and Local Organic Produce. Add a Cup of Chowder for $5
House Baby Spinach Salad
Tender Organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts
$7.00 |
Caesar Salad
Organic Romaine, Parmesan Cheese with Caesar Dressing, served with hot toasted Garlic Bread
$14.00 |
Pear & Gorgonzola Salad
Poached Pears served over Salinas Valley Organic Mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts and crumbled Gorgonzola Cheese
$15.00 |
Cobb Salad
Grilled Chicken Breast, Salinas Valley Organic Mixed Greens, Avocado, Blue Cheese, Bacon Crumbles, Chopped Egg and Tomatoes with Ranch Dressing
$19.00 |
Ahi Tuna & Coconut Prawns
Sesame Crusted Kona, Hawaii Ahi Tuna Seared to Rare, Salinas Valley Organic Mixed Greens, Fresh Fruit, Avocado, and Sweet Chili Vinaigrette
$24.00 |
Shrimp Louie
Tender Bay Shrimp served over Salinas Valley Organic Mixed Greens, with Chef's Garnish
$23.00 |
Crab Louie
Delicious Crabmeat served over Salinas Valley Organic Mixed Greens with Chef's Garnish
$25.00 |
All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an Associate Partner of the Monterey Bay Aquarium's Seafood Watch program. Add a House Salad or Cup of Chowder to Any Entrée for $5
Fish and Chips
Beer-Battered Cod with French Fries, served with Tartar Sauce and Malt Vinegar
$19.00 |
Calamari
Tender Monterey Calamari Dusted in Seasoned Flour, Deep-Fried to a Golden Brown, Served with French Fries, Tartar Sauce, Cocktail Sauce and Lemon
$21.00 |
Sand Dabs
Sand Dabs Lightly Breaded in Panko, Lemon Caper Sauce, Tomato Relish with Caramelized Onion Risotto and Sautéed Organic Vegetables
$24.00 |
Wild Salmon
Apricot-Jalapeño Glazed Wild Salmon, Roasted on a Cedar Plank with Creamy Risotto and Sautéed Organic Vegetables
Market Price |
Ahi Tuna Stack
Kona, Hawaii Ahi Tuna, Sesame Crusted and Seared to Rare, Fried Lotus Root with Pineapple Chutney, Soy Ginger Sauce, Wasabi, Jasmine Rice and Sautéed Organic Vegetables
$29.00 |
Macadamia Crusted Halibut
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and Sautéed Organic Vegetables
$33.00 |
Fried Shrimp
Prawns lightly breaded and deep fried, served with French Fries, Tartar Sauce & Cocktail Sauce
$26.00 |
Shrimp Scampi
Large Shrimp sautéed in Garlic, Tomato, Butter and Lemon. Served with Caramelized Onion Risotto and Sautéed Organic Vegetables
$26.00 |
Coconut Fried Shrimp
Crunchy and delicious, served with a Mango dipping sauce and Sweet Potato Fries
$26.00 |
Firecracker Shrimp
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce, Mango Papaya Relish, served with Crispy Corn Tortilla Chips
$26.00 |
Grilled Scallops
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and Sautéed Organic Vegetables
$27.00 |
Calamari Eggplant Parmesan
Thick Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and Sautéed Organic Vegetables
$24.00 |
Parmesan Crusted Filet of Rock Cod
Topped with Tomato Caper Relish served with Lemon Caper Butter, Caramelized Onion Risotto and Sautéed Organic Vegetables
$24.00 |
Fresh Pasta Made Daily
Linguini Isabella
It's named after our Mom so you know it's the best! Prawns, Chopped Clams and Scallops Simmered with Fresh Tomatoes, Green Onions, Garlic, Butter and Cream over Linguini Pasta
$25.00 |
Fettuccini Alfredo
Fettuccini tossed with a traditional Alfredo Sauce
$20.00 |
Eggplant Parmesan Over Vegetables & Pasta
A variety of fresh Sautéed Organic Vegetables and Penne Pasta tossed in Marinara Sauce
$18.00 |
Seafood Puttanesca
Penne Pasta sautéed with Salmon, Prawns, Scallops, Tomatoes, Olives, Capers, Anchovies and fresh Herbs
$29.00 |
Linguini & Clams
Fresh Whole and Chopped Clams and Linguini in a Garlic Butter Sauce
$23.00 |
Crab Ravioli
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce
$27.00 |
Spaghetti & Meatballs
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce
$18.00 |
Add a House Salad or Cup of Chowder for $5
Seafood Paella
An Array of Prawns, Clams, Fresh Fish, Lobster, Bay Scallops, Spicy Spanish Chorizo with Saffron Rice
$35.00 |
Cioppino
Prawns, Half Dungeness Crab, Clams, Bay Scallops and Fish, Simmered in Our Rich Marinara Sauce, served with Garlic Bread
$36.00 |
Fisherman's Wharf Platter
1/2 Dungeness Crab, 2 Grilled Shrimp, 1 Grilled Scallop and Crab Cake. Served with Caramelized Onion Risotto and Sautéed Organic Vegetables
$33.00 |
Captain's Plate
Lobster, Prawns, Scallops and Salmon broiled with a Lemon Herb Sauce. Served with Toasted Israeli Couscous and Sautéed Organic Vegetables
$35.00 |
Surf and Turf
5 ounce Filet Mignon covered with Mushrooms and a 6 ounce Lobster Tail, served with a Twice Baked Potato
$45.00 |
Ultimate Seafood Risotto
½ Lobster, Salmon and Prawns over a Bay Scallop Risotto with grilled Asparagus & Chili Beurre Blanc
$36.00 |
Whole Crab
Market Price |
King Crab Legs
Market Price |
Whole Lobster
Market Price |
Twin 6 oz Lobster Tails
$46.00 |
14 oz Boneless Ribeye
Topped with Herb Pound Butter on Twice Baked Potato and Grilled Asparagus
$39.00 |
14 oz Certified Angus Beef New York
Tender and flavorful, Charbroiled to perfection, topped with Herb Pound Butter. Served with Parmesan Scalloped Potatoes and Sautéed Organic Vegetables
$42.00 |
10 oz Filet Mignon
The very finest cut! Tenderloin Charbroiled with Demi-Glace. Served with Twice Baked Potato and Sautéed Organic Vegetables
$42.00 |
12 oz Maple Soy Skirt Steak
A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and Sautéed Organic Vegetables
$31.00 |
Chicken Marsala
Chicken Breast sautéed with Mushrooms and Wine. Served with Toasted Israeli Couscous and Sautéed Organic Vegetables
$20.00 |
Chicken Picatta
Seared Chicken Breast, Capers, Fresh Herbs, Butter, and White Wine over Penne Pasta
$20.00 |
Chicken Parmesan with Penne Pasta
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce
$20.00 |
Award Winning Clam Chowder
Made from Old Fisherman's Grotto Award Winning Recipe
Cup |
$8.00 |
Bowl |
$13.00 |
Sourdough Bread Bowl |
$14.00 |
Garlic Butter Toasted Bread Bowl |
$16.00 |
Jumbo Prawn Cocktail (5)
Poached Prawns and Cocktail Sauce
$15.00 |
Bay Shrimp Cocktail
$11.00 |
Dungeness Crabmeat Cocktail
$16.00 |
Mexican Shrimp Cocktail
Prawns marinated in Tomatoes, Avocados, Onions, Cilantro, and fresh Lime Juice
$13.00 |
Crab Cakes
Lightly breaded and grilled, served with Sun Dried Tomato Aioli and Mango Sauce
$16.00 |
Crab Mac & Cheese
Oven Roasted Dungeness Crab with Our Aged Cheddar Mac & Cheese
$16.00 |
Scales Seafood Sampler
A Fabulous Starter! Two Grilled Shrimp, a Crab Cake and Fried Calamari
$16.00 |
Whole Roasted Garlic and Garlic Bread
Roasted Garlic with oven toasted Ciabatta Bread with Garlic Butter and Parmesan Cheese
$8.00 |
Oysters Rockefeller (3)
Pacific Oysters topped with Spinach, Bread Crumbs, Bacon, Herbs, Cheese and Hollandaise Sauce
$12.00 |
Steamed Clams
Steamed then simmered with Garlic, White Wine, Butter and Parsley
$15.00 |
Crab Meat Tower
Layers of Avocado and Dungeness Crabmeat tossed in Lemon Dill Aioli, Fresh Mango and Papaya Relish
$16.00 |
Grilled Artichokes
Castroville Artichoke marinated in Balsamic Vinaigrette, served with Lemon Dill Aioli
$12.00 |
Firecracker Shrimp (4)
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce and Mango Papaya Relish
$15.00 |
Fried Calamari
Tender Monterey Calamari dusted in Seasoned Flour and Deep Fried to a Golden Brown with Tartar Sauce, Cocktail Sauce and Lemon
$13.00 |
½ Dozen Oysters on the Half Shell
Six Fanny Bay, B.C. Oysters
$15.00 |
Proudly Using Tanimura & Antle Greens and Local Organic Produce. Add a Cup of Chowder for $5
House Baby Spinach Salad
Tender Organic Baby Spinach tossed with Basil Balsamic Vinaigrette, crumbled Sonoma Goat Cheese, Red Onions and Candied Walnuts
$7.00 |
Caesar Salad
Organic Romaine, Parmesan Cheese with Caesar Dressing, served with hot toasted Garlic Bread
$12.00 |
Pear & Gorgonzola Salad
Poached Pears served over Salinas Valley Organic Mixed Greens, tossed with Balsamic Vinaigrette and topped with Candied Walnuts and crumbled Gorgonzola Cheese
$14.00 |
Cobb Salad
Grilled Chicken Breast, Salinas Valley Organic Mixed Greens, Avocado, Blue Cheese, Bacon Crumbles, Chopped Egg and Tomatoes with Ranch Dressing
$16.00 |
Ahi Tuna & Coconut Prawns
Sesame Crusted Kona, Hawaii Ahi Tuna Seared to Rare, Salinas Valley Organic Mixed Greens, Fresh Fruit, Avocado, and Sweet Chili Vinaigrette
$20.00 |
Shrimp Louie
Tender Bay Shrimp served over Salinas Valley Organic Mixed Greens, with Chef's Garnish
$20.00 |
Crab Louie
Delicious Crabmeat served over Salinas Valley Organic Mixed Greens with Chef's Garnish
$24.00 |
Served with French Fries. Add a Cup of Chowder for $5
Lobster Roll
Lemon Poached Maine Lobster, Monterey Bay Seasoning and Lemon Aioli on a toasted New England Style Bun served with Island Slaw
$22.00 |
Chicken Teriyaki Sandwich
Marinated Chicken Breast with sautéed Onions served on a Hero Roll with French Fries
$15.00 |
Grilled Salmon Sandwich
Lettuce, Tomato, Red Onion and Basil Aioli served on a Hero Roll with French Fries
$16.00 |
Crab and Avocado Panini
Dungeness Crab, Avocado, Mozzarella Cheese and Lemon Aioli Pressed on French Bread
$22.00 |
Hamburger
Ground Beef, Tomatoes, House Pickles and Lettuce on a Potato Bun
$13.00 |
Crispy Fish Sandwich
Tarter Sauce, Onions, Tomato, Lettuce on a Hero Roll with Fries
$15.00 |
Cold Crab Sandwich
Dungeness Crab Meat served on a soft baked Sourdough Loaf with Mayonnaise
$22.00 |
Calamari Steak Sandwich
Lettuce, Red Onions, Tomatoes and Tartar Sauce served on a Hero Roll with French Fries
$14.00 |
Philly Cheesesteak Sandwich
Thinly-Sliced Rib Eye, Melted Provolone Cheese, sautéed Onions & Bell Peppers served on a Hero Roll with French Fries
$15.00 |
Shrimp Salad Sandwich
Chilled Bay Shrimp Salad served on a Hero Roll with French Fries
$15.00 |
1/2 Sandwich and Chowder
A cup of our award winning Clam Chowder and Half a chilled Bay Shrimp Salad Sandwich served on Ciabatta Bread
$14.00 |
All of our seafood comes from sustainable sources, and is harvested in a manner that does not harm the environment. We are an Associate Partner of the Monterey Bay Aquarium's Seafood Watch program. Add a House Salad or Cup of Chowder to Any Entrée for $5
Sand Dabs
Sand Dabs Lightly Breaded in Panko, Lemon Caper Sauce, Tomato Relish with Caramelized Onion Risotto and Sautéed Organic Vegetables
$21.00 |
Macadamia Crusted Halibut
Alaskan Halibut crusted with Macadamia Nuts and Panko Breading, grilled and topped with Tropical Fruit Salsa and a Pineapple Citrus Sauce. Served with Maple Sweet Potatoes and Sautéed Organic Vegetables
$29.00 |
Shrimp Scampi
Large Shrimp sautéed in Garlic, Tomato, Butter and Lemon. Served with Caramelized Onion Risotto and Sautéed Organic Vegetables
$24.00 |
Fried Shrimp
Prawns lightly breaded in Panko and deep fried, served with French Fries, Tartar Sauce and Cocktail Sauce
$24.00 |
Coconut Fried Shrimp
Crunchy and delicious, served with a Mango dipping Sauce and French Fries
$24.00 |
Firecracker Shrimp
Crispy Beer-Battered Jumbo Prawns with Avocado Mousse, Sweet Chili Sauce, Mango Papaya Relish, served with Crispy Corn Tortilla Chips
$24.00 |
Wild Salmon
Apricot-Jalapeño Glazed Wild Salmon, Roasted on a Cedar Plank with Sweet Corn Risotto and Sautéed Organic Vegetables
Market Price |
Ahi Tuna Stack
Kona, Hawaii Ahi Tuna, Sesame Crusted and Seared to Rare, Fried Lotus Root with Pineapple Chutney, Soy Ginger Sauce, Wasabi, Jasmine Rice and Sautéed Organic Vegetable
$25.00 |
Grilled Scallops
Ginger-Lime Beurre Blanc, Toasted Israeli Couscous and Sautéed Organic Vegetables
$24.00 |
Fried Calamari
Tender Monterey Calamari dusted in Seasoned Flour, Deep Fried to a Golden Brown, served with French Fries, Tartar Sauce, Cocktail Sauce and Lemon
$19.00 |
Fish and Chips
Beer-Battered Cod with French Fries, served with Tartar Sauce and Malt Vinegar
$16.00 |
Parmesan Crusted Filet of Rock Cod
Topped with Tomato Caper Relish served with Lemon Caper Butter, Caramelized Onion Risotto and Sautéed Organic Vegetables
$21.00 |
Calamari Eggplant Parmesan
Calamari Steak breaded and grilled with Panko and aged Parmesan Cheese, topped with Eggplant, Monterey Jack Cheese and Italian Marinara Sauce, oven baked and served with Penne Pasta in a Pesto Sauce and Sautéed Organic Vegetables
$21.00 |
Add a House Salad or Cup of Chowder to Any Entrée for $5
Fisherman's Wharf Platter
1/2 Dungeness Crab, 2 Grilled Prawns, 1 Grilled Scallop and Crab Cake. Served with Caramelized Onion Risotto and Sautéed Organic Vegetables
$31.00 |
Lazy Man's Cioppino
All the flavor and none of the work! Salmon, Calamari, Prawns and Clams simmered in a rich Marinara Sauce
$25.00 |
Seafood Paella
An Array of Shrimp, Clams, Fresh Fish, Bay Scallops, Spicy Spanish Chorizo with Saffron Rice
$27.00 |
Surf and Turf
5 ounce Filet Mignon covered with Mushrooms and a 6 ounce Lobster Tail served with a Twice Baked Potato
$45.00 |
Neptune's Platter
Fried Cod, 2 Shrimp, Crab Cake and Calamari served with Fries
$26.00 |
Grilled Combination Platter
Sand Dabs, Salmon, Prawns and Scallop served with a Lemon Caper Beurre Blanc sauce served with sautéed organic Vegetables and Toasted Israeli Couscous
$26.00 |
Add a House Salad or Cup of Chowder to Any Entrée for $5
14 oz New York Center Cut
Certified Angus Beef New York, Finished with Herb Compound Butter. Served with Sautéed Organic Vegetables and Parmesan Scalloped Potatoes
$41.00 |
12 oz Maple Soy Skirt Steak
A delicious cut of tender Beef marinated in a Maple Soy Sauce, with Parmesan Scalloped Potatoes and Sautéed Organic Vegetables
$30.00 |
Chicken Piccata
Chicken Breast sautéed with Lemon, White Wine and Capers, served with Penne Pasta and Sautéed Organic Vegetables
$19.00 |
Chicken Parmesan with Penne Pasta
Chicken Breast breaded and grilled with Parmesan Cheese and Panko topped with melted Provolone Cheese with Penne Pasta in a Marinara Sauce
$19.00 |
Fresh Pasta Made Daily. Add a House Salad or Cup of Chowder to Any Entrée for $5
Linguini Isabella
It's named after our Mom so you know it's the best! Prawns, Chopped Clams and Scallops Simmered with Fresh Tomatoes, Green Onions, Garlic, Butter and Cream over Linguini Pasta
$20.00 |
Fettuccini Alfredo
Fettuccini tossed with a traditional Alfredo Sauce
$16.00 |
Gluten Free Eggplant Parmesan
A variety of fresh Sautéed Organic Vegetables and Penne Pasta tossed in Marinara Sauce
$17.00 |
Seafood Puttanesca
Penne Pasta sautéed with Salmon, Prawns, Scallops, Tomatoes, Olives, Capers, Anchovies and fresh Herbs
$27.00 |
Linguini & Clams
Fresh Whole and Chopped Clams and Linguini in a Garlic Butter Sauce
$20.00 |
Crab Ravioli
Hand rolled Crab Filled Raviolis served in a Sundried Tomato Alfredo Sauce
$23.00 |
Spaghetti & Meatballs
Authentic Italian Cooking! Spaghetti Pasta and Italian Meatballs tossed in a rich Marinara Sauce
$15.00 |
Toasted Coconut Colada
Skyy Pineapple Vodka, followed by Pineapple Juice, a splash of Amaretto and House Made Piña Colada Mix
$11.00 |
Top Shelf Margarita
Made with Patrón Silver Tequila, Patrón Citrónge Liqueur, a splash of Orange Juice and Sweet 'n Sour
$15.00 |
Turquoise Blue
Vodka, Sweet & Sour, Pineapple Juice, Triple Sec and Blue Curacao
$11.00 |
Sand on the Beach
Vodka, Pineapple Juice, Cranberry Juice, Peach Schnapps and Blackberry Liquor
$11.00 |
Long Island Ice Tea
Vodka, Gin, Don Q Rum, Triple Sec and Sweet & Sour with a splash of Coke and lemon wedge
$11.00 |
Smooth Sailing
Vodka, Peach Schnapps, Orange Juice and a splash of Grenadine
$12.00 |
Ultimate Suntan
Rum, Orange Juice, Sweet & Sour, Cream de Banana and Cherry Brandy and a splash of Grenadine
$11.00 |
Loaded Bloody Mary
House Vodka infused with Olive Tapenade, Bloody Mary Mix and 3 Large Prawns
$16.00 |
Grasshopper
Green Crème de Menthe, White Crème de Cacao, Half & Half blended till it's smooth
$11.00 |
Scales Berry Lemonade
Skyy Raspberry Vodka, Juice of half a Lemon, Blackberries, topped with Sprite and Lemonade
$11.00 |
Tropical Temper
Vodka, Melon Liquor and Orange Juice
$11.00 |
Scales Pineapple
Served in a fresh Pineapple with Rum, Spiced Dark Rum, Brandy, Orange Curacao, Pineapple Juice, Orange Juice and a splash of Grenadine
$16.00 |
Coco Hops
A frothy concoction of Rum, Spiced Rum, Pineapple Juice and Coconut Milk. So smooth and satisfying
$12.00 |
Blue Hawaiian
Rum, Blue Curacao and Triple Sec with Pineapple Juice
$12.00 |
Hpnotiq Incredible Hulk
Hpnotiq and Cognac served over ice, stir for transformation
$12.00 |
Mudslide
Bailey's, Kahlua, Vodka and Heavy Cream
$12.00 |
Stoli Mule
Stolichnaya Vodka with Ginger Beer and Fresh Lime
$11.00 |
The Zombie
A combination of Rum, Spiced Dark Rum and Fruit Juices. Served flaming
$11.00 |
Margaritas
Original Lime, Strawberry, Mango, Mixed Berry, Banana or Peach
$11.00 |
Daiquiris
Original Lime, Strawberry, Mango, Mixed Berry, Banana or Peach
$11.00 |
Maker's Manhattan
Maker's Mark Bourbon sets this off with a splash of Sweet Vermouth, served up or on the rocks with an Orange and a Cherry
$12.00 |
Cosmopolitan
Vodka, Cranberry Juice and Triple Sec, served up. You can't go wrong
$10.00 |
Basil-Cucumber
Skyy Vodka, Fresh Lemon Juice and Fresh Basil
$13.00 |
Blue Moon
Once in a Blue Moon you'll find something this tasty! Blue Curacao, Vodka and a splash of Pineapple Juice
$10.00 |
Butter Days
A creamy blend of Irish Cream and Butterscotch Schnapps. Add a shot of Espresso and a hint of Chocolate and this one is pure bliss
$11.00 |
Hennessy Side Car
Hennessy, Triple Sec, Splash of Sour, Splash of OJ, on a Sugar Rim
$12.00 |
Grey Goose
For those with soaring good taste! The very best Vodka in a Martini made to your liking
$14.00 |
Disaronno
Cool and refreshing. Made with Amaretto Disaronno, Vodka, Triple Sec and served up with a Cherry
$12.00 |
Apple
This is a house favorite. Vodka, Apple Pucker, Sweet & Sour, served up with a Sugar Rim. Yum!
$12.00 |
Lemon Drop
Vodka, Triple Sec and Lemon Flavor make this drink very refreshing
$12.00 |
North Coast Scrimshaw Pilsner
$6.50 |
Anderson Valley Boont Amber Ale
$6.50 |
Coronado Islander IPA
$6.50 |
Bud Light
$6.50 |
Allagash White
$6.50 |
Stella
$6.50 |
English Ales 1066
$6.50 |
Space Dust IPA
$6.50 |
Corona
$6.50 |
Modelo Especial
$6.50 |
Negra Modelo
$6.50 |
Guinness
$6.50 |
O'douls
$6.50 |
805
$6.50 |
Jameson Irish Coffee
Coffee, Jameson Irish Whiskey and Whipped Cream
$10.00 |
Caribbean Coffee
Hot Coffee, Spiced Rum, Kahlúa, Brandy and Whipped Cream
$10.00 |
Fire Eater
Amaretto, Hot Coffee and Half & Half
$10.00 |
Hot Irish Kiss
Hot Coffee, Jameson Irish Whiskey, Hazelnut Liqueur and Amaretto topped with Whipped Cream
$10.00 |
Espresso
$5.00 | |
Double |
$8.00 |
Cappuccino
$5.50 |
Latte
$5.50 |
Mocha
$6.50 |
Americano
$5.00 |
Strawberry Colada
Piña Colada with a Strawberry Twist. Refreshing and delicious!
$6.00 |
Almond Joy
A Creamy Blend of Coconut and Chocolate that tastes like the Famous Candy Bar!
$6.00 |
Peach Dream
Remember the 50/50 Ice Cream Bars? One sip will have you stepping back in time. Peaches and Cream make this Smoothie a favorite!
$6.00 |
Strawberry Lemonade Smoothie
A great way to cool off with this very light and refreshing drink
$6.00 |
Scales Frozen Mocha
Ice Cream, Espresso and Chocolate all blended together. This is a Frozen Treat you won't soon forget
$6.00 |
Scales Shakes
Ice Cream smooth and creamy. Chocolate, Strawberry, Mango, Peach and Banana
$6.00 |
Sparkling Wine - Lunetta Prosecco, Italy
$8.00 |
Riesling - Chateau Ste Michelle, Washington
$9.00 |
Pinot Grigio - Cavit, Italy
$9.00 |
Pinot Grigio - Robert Mondavi "Private Select", Central Coast
$10.00 |
Sauvignon Blanc - Rodney Strong, Sonoma
$9.00 |
Sauvignon Blanc - J. Lohr, Monterey
$10.00 |
White Zinfandel - Beringer, California
$9.00 |
Moscato - Cavit, Italy
$9.00 |
Chardonnay - Estancia, Monterey
$9.00 |
Chardonnay - Cambria, Santa Maria
$10.00 |
Chardonnay - Wente, Monterey
$11.00 |
Pinot Noir - Josh Cellars, Central Coast
$9.00 |
Pinot Noir - Nielson by Byron, Santa Barbara
$10.00 |
Merlot - Rodney Strong, Sonoma
$9.00 |
Merlot - Estancia, Monterey
$9.00 |
Cabernet Sauvignon - Josh Cellars, North Coast
$11.00 |
Cabernet Sauvignon - Estancia, Monterey
$9.00 |
Bordeaux Blend - Bishop's Peak Elevation, San Luis Obispo
$12.00 |
Red Zinfandel - Rodney Strong, Sonoma
$9.00 |
Sparkling Wine - Freixenet "Cordon Negro", Spain
$20.00 |
Champagne - Nicolas Feuillatte, France
$42.00 |
Pinot Grigio - Cavit, Italy
$18.00 |
Pinot Grigio - Santa Margherita, Italy
$32.00 |
Sauvignon Blanc - Kim Crawford, New Zealand
$21.00 |
Sauvignon Blanc - Duckhorn, Napa
$31.00 |
Chardonnay - J. Lohr, Arroyo Secco
$20.00 |
Chardonnay - Robert Mondavi, California
$20.00 |
Chardonnay - Bernardus, Monterey
$27.00 |
Chardonnay - Rombauer, Carneros
$36.00 |
Cabernet Sauvignon - Robert Mondavi, California
$22.00 |
Cabernet Sauvignon - J. Lohr, Paso Robles
$24.00 |
Cabernet Sauvignon - Rombauer, Napa
$49.00 |
Cabernet Sauvignon - Justin, Paso Robles
$25.00 |
Pinot Noir - Bernardus, Monterey
$22.00 |
Merlot - Coppola "Diamond", California
$32.00 |
Zinfandel - Rombauer, Napa
$35.00 |
Robert Mondavi Private Select, Central Coast
$27.00 |
La Crema, Monterey
$32.00 |
Santa Margherita, Italy
$50.00 |
Cavit, Italy
$36.00 |
Segura Viudas, Spain
$27.00 |
Lunetta, Prosecco, Italy
$30.00 |
Mionetto "IL", Moscato, Italy
$34.00 |
Mumm Napa "Brut Rose", Napa
$45.00 |
Dom Perignon, Epernay, France
$300.00 |
Estancia, Sauvignon Blanc, Monterey
$25.00 |
Ferrari-Carano, Fume Blanc, Sonoma
$28.00 |
Oyster Bay, Sauvignon Blanc, New Zealand
$28.00 |
Kim Crawford, Sauvignon Blanc, New Zealand
$32.00 |
Morgan, Sauvignon Blanc, Monterey
$32.00 |
J. Lohr, Sauvignon Blanc, Monterey
$33.00 |
Bernardus, Sauvignon Blanc, Monterey
$34.00 |
Blackstone, Monterey
$25.00 |
Estancia, Monterey
$25.00 |
Rodney Strong, Sonoma
$26.00 |
Hahn, Monterey
$26.00 |
J. Lohr, Arroyo Seco
$30.00 |
Kali-Hart, Monterey
$32.00 |
Charles Krug, Napa
$33.00 |
Kendall-Jackson, Santa Maria Valley
$37.00 |
La Crema, Monterey
$39.00 |
Ferrari-Carano, Sonoma
$39.00 |
Wente, Riva Ranch Monterey
$40.00 |
Cambria, Santa Maria
$44.00 |
Bernardus, Monterey
$45.00 |
Rombauer, Napa
$70.00 |
Roar, Santa Lucia Highlands
$80.00 |
Beringer, White Zinfandel, California
$24.00 |
Chateau Ste Michelle, Riesling, Washington
$25.00 |
Cavit, Moscato, Italy
$27.00 |
Murietta's Well "The Whip", White Blend, Livermore
$35.00 |
Conundrum by Caymus, White Blend, California
$45.00 |
Chateau la Gordonne, Rosé, France
$32.00 |
Bernardus, Rosé, Santa Lucia Highlands
$36.00 |
Hahn, Monterey
$26.00 |
Josh, Central Coast
$29.00 |
Estancia, Monterey
$33.00 |
Coppola "Diamond", Monterey
$36.00 |
J. Lohr, Monterey
$36.00 |
Meiomi, California
$40.00 |
Kali Hart, Monterey
$41.00 |
La Crema, Monterey
$42.00 |
Kendall Jackson, Estate Sonoma Coast
$42.00 |
Nielson by Byron, Santa Barbara
$44.00 |
Chock Rock, Santa Lucia Highlands
$45.00 |
Bernardus, Santa Lucia Highlands
$48.00 |
Patz & Hall, Sonoma
$80.00 |
Twomey, Russian River Valley
$90.00 |
Flowers, Sonoma
$120.00 |
Rodney Strong, Sonoma
$25.00 |
Hahn, Monterey
$26.00 |
Blackstone, California
$27.00 |
Estancia, Paso Robles
$28.00 |
Purple Heart, Napa (Merlot-Based Blend)
$34.00 |
Wild Horse, Paso Robles
$34.00 |
Rutherford Hill, Napa
$42.00 |
Napa Cellars, Oakville
$44.00 |
Rombauer, Napa
$64.00 |
Gabbiano, Chianti, Italy
$26.00 |
Parducci, Petite Sirah, Mendocino
$30.00 |
Murietta's Well "The Spur", Red Blend, Livermore
$35.00 |
Ferrari-Carano, Siena, Sonoma
$36.00 |
Achaval-Ferrer, Malbec, Argentina
$42.00 |
Bishop's Peak Elevation, Red Blend, San Luis Obispo
$54.00 |
Estancia, Paso Robles
$27.00 |
Geyser Peak, Alexander Valley
$30.00 |
Rodney Strong, Sonoma
$32.00 |
Josh Cellars, North Coast
$33.00 |
J. Lohr, Monterey
$38.00 |
Charles Krug, Napa
$45.00 |
Justin, Paso Robles
$50.00 |
Beringer "Knights Valley", Sonoma
$53.00 |
Rombauer, Napa
$100.00 |
Stag's Leap Wine Cellars "Artemis"
$100.00 |
Silver Oak, Alexander Valley
$140.00 |
Joseph Phelps, Napa
$145.00 |
Duckhorn, Napa Valley
$210.00 |
Silver Oak, Napa Valley
$219.00 |
Joseph Phelps Insignia 2012, Napa
$497.00 |
Opus One 2012, Napa Valley
$497.00 |
Ravenswood "Old Vine", Lodi
$30.00 |
Rodney Strong, Sonoma
$36.00 |
Napa Cellars, Oakville
$38.00 |
Joullian, Carmel Valley
$42.00 |
Tobin James, Paso Robles
$53.00 |
Rombauer, Napa
$65.00 |
Zin-Phomaniac, Lodi
$32.00 |
Heitz, Napa
$52.00 |
Seven Deadly Zins, Lodi
$28.00 |
Robert Mondavi "Moscato d'Oro"
$10.95 |
Jackson-Triggs Vidal Icewine
$10.95 |
Taylor Fladgate Port
$10.50 |
Dow's 10 Year Tawny Port
$12.00 |
Sandeman "Founder's Reserve"
$10.50 |
Sandeman 20 Year Tawny
$15.50 |
Dow's "Boardroom" Port
$9.00 |
Ramos-Pinto LBV Port
$10.00 |
Nonnino Moscato Grappa
$12.00 |
Hennessey VS
$13.00 |
Ouzo
$10.00 |
Courvoisier VSOP
$14.00 |
Remy Martin VSOP
$15.00 |
Romana Sambuca
$9.00 |
Fernet
$11.00 |
Grand Marnier
$12.00 |
Chivas Regal 12 Year
$11.00 |
Glenlivet 12 Year
$12.00 |
Glenfiddich 12 Year
$13.00 |
Macallan 12 Year
$14.00 |
Johnnie Walker Red Label
$9.00 |
Johnnie Walker Black Label
$12.00 |
Dewar's 12 Year
$10.00 |
Don Julio 1942
$25.00 |
Illy Regular and Decaf Espresso
Cappuccino
$5.50 | |
Double |
$7.75 |
Espresso
$4.95 | |
Double |
$7.50 |
Latte
$5.50 | |
Double |
$6.50 |
Mocha
$6.50 | |
Double |
$8.00 |
B-52
$11.00 |
Baileys Coffee
$9.00 |
Order and Pick Up At Counter
Clam Chowder
Old Fisherman's Grotto Recipe So You Know It's the Best!
Small Cup |
$8.00 |
Large Cup |
$15.00 |
Sourdough Bread Bowl
$10.00 |
Fried Castroville Artichoke Hearts
Served with Ranch Dressing
$7.00 |
Nachos
Tomatoes, Green Onions, Jalapeños, Cheese, Sour Cream, Ortega Chilies and Corn Chips
$8.00 |
Basket of Shoestring Fries
$5.00 |
Basket of Garlic Fries
Tossed with Fresh Gilroy Garlic and Fresh Parsley
$6.00 |
Mac & Cheese
Rigatoni Pasta, Aged Cheddar Cheese and Parmesan Cheese
$8.00 |
1/2 Pound Hamburger
Hand Pressed Ground Beef, Lettuce, Tomato and Pickle, Served with Fries
$8.00 |
1/2 Pound Cheeseburger
Hand Pressed Ground Beef, Lettuce, Tomato and Pickle, Served with Fries
$9.00 |
Fish Tacos
Coleslaw, Pico de Gallo, Avocado, Corn Tortillas and Chipotle Sauce
$10.00 |
Grilled Cheese & Fries
Cheddar Cheese, Thick Cut Sourdough Bread Grilled with Butter
$7.00 |
Hot Dog & Fries
Beef Hot Dog
$6.00 |
Peanut Butter & Jelly Sandwich
$5.00 |
Fish & Chips
Our House Made Beer Batter
$10.00 |
Calamari & Chips
$12.00 |
Jumbo Fried Shrimp & Fries
$14.00 |
Coconut Fried Shrimp & Fries
Served with Apricot Dipping Sauce
$14.00 |
Corn Dog on a Stick
All Beef Dog Fried in our House Made Corn Batter
$6.00 |
Fried Chicken Strips
Served with Fries
$8.00 |
Shrimp Scampi Rice Bowl
Gulf Shrimp Sautéed Garlic, Lemon and Butter, Served over Steamed White Rice
$12.00 |
Seafood Pasta
Shrimp and Scallops Simmered in a Garlic Butter Cream Sauce, Tossed with Rigatoni Pasta
$12.00 |