Saybrook Fish House Service List

Lunch Menu Dec 2023

• BEFORE SETTING SAIL

  • Fried Clam Strips

    Tender clam strips lightly breaded and fried.

    $11.00

  • Fried Mozzarella

    Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.

    $12.00

  • Boom Boom Shrimp

    Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.

    $14.00

  • Crab Cakes

    Two fried crab cakes served with a spicy delta tartar sauce.

    $12.00

  • Boneless Wings of Fire

    Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.

    $13.00

  • Grilled Spiced Shrimp

    Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.

    $14.00

  • Escargot

    Tender escargot sautéed with sherry, butter, garlic and mushrooms.

    $13.00

  • Fried Calamari

    Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

    $16.00

  • Mussels

    Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.

    $15.00

  • Whole Belly Clams

    Hand shucked New England whole belly clams lightly breaded and fried.

    Market Price

  • Shrimp Cocktail

    5 13-15 Shrimp

    $15.00

• CHOWDERS

  • NE Clam Chowder

    A rich creamy clam chowder.

    Cup	$5.00
    Bowl	$9.00

  • Fish House Chowder

    A clear broth fish chowder.

    	$5.00
    	$9.00

• FRYING THE FISH HOUSE WAY

  Served with french fries and cole slaw. Add a petite Fish House salad for $2

  • Shrimp

    5 pieces 16-20 shrimp	$17.00
    8 pieces 16-20 shrimp	$21.00

  • Bay Scallops

    $17.00

  • Sea Scallops

    $22.00

  • Whole Belly Clams

    Market Price

  • Fish & Chips

    $17.00

  • Clam Strips

    $16.00

  • Calamari

    $18.00

  • Captain's Platter

    $21.00

  • Chicken Strips

    Tender chicken breast lightly battered and fried

    $14.00

• The Classics

  Add a petite Fish House salad for $2

  • Shrimp Scampi over Linguini

    Five shrimp sautéed in a brown butter garlic sauce. Served over linguini.

    $18.00

  • Baked Stuffed Shrimp

    Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers.

    $19.00

  • Linguini with White Clam Sauce

    Chopped littleneck clams over linguini with garlic and seasonings.

    $19.00

  • Stuffed Scrod

    Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.

    $18.00

  • Sea Scallops

    Large deep water scallops baked golden brown in white wine and butter.

    $22.00

  • Salmon*

    Oven roasted Atlantic salmon topped with pesto and diced tomatoes.

    $19.00

  • Crab Cakes

    Three fried crab cakes served with a spicy delta tartar sauce.

    $17.00

  • Cod Fish

    Pan blackened cod fish topped with salsa.

    $17.00

  • Mussels over Linguini

    PEI mussels served over linguini in a white wine, garlic, herb and butter broth.

    $19.00

  • Top Sirloin*

    A grilled 10 ounce black Angus sirloin served with french fries.

    $19.00

  • Chicken Marsala*

    Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce.

    $17.00

• Specialty Salads

  • Chicken Caesar Salad*

    Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.

    $16.00

  • Grilled Shrimp & Salad

    Grilled spiced shrimp served over our famous Fish House salad.

    $18.00

  • Fish House Salad

    Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions.

    	$5.00
    	$8.00

  • Calamari Caesar Salad

    Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.

    $20.00

  • Salmon Spinach Salad*

    Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg.

    $21.00

• Sandwiches

  Served with french fries.

  • Clam Strip Roll

    Deep fried clam strips overfilled in a toasted hotdog roll.

    $12.00

  • Classic Fish Sandwich

    Deep fried sole topped with melted cheddar in a soft roll.

    $13.00

  • Crab Cake Sandwich

    Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.

    $15.00

  • Chicken Sandwich*

    Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese.

    $13.00

  • Lobster Roll

    Sweet lobster meat sauteed in butter and served in a toasted potato roll

Dinner Menu Dec 2023

• Before Setting Sail

  • Grilled Spiced Shrimp

    Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.

    $15.00

  • Escargot

    Tender escargot sautéed with sherry, butter, garlic and mushrooms.

    $14.00

  • Crab Cakes

    Two fried crab cakes served with a spicy delta tartar sauce.

    $13.00

  • Fried Mozzarella

    Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce.

    $13.00

  • Mussels

    Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth.

    $16.00

  • Boom Boom Shrimp

    Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing.

    $15.00

  • Fried Calamari

    Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

    $17.00

  • Boneless Wings of Fire

    Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing.

    $14.00

  • Whole Belly Clams

    Hand shucked New England whole belly clams lightly breaded and fried.

    Market Price

  • Shrimp Cocktail

    5 13/15 Shrimp

    $16.00

  • Fried Clam Strips

    Tender clam strips lightly breaded and fried.

    $12.00

• Chowders

  • NE Clam Chowder

    A rich creamy clam chowder

    Cup	$5.00
    Bowl	$9.00

  • Fish House Chowder

    A clear broth fish chowder

    Cup	$5.00
    Bowl	$9.00

• Sandwiches

  Served with french fries.

  • Cajun Chicken*

    Cajun spiced chicken topped with melted cheddar.

    $13.00

  • Grilled Teriyaki Chicken*

    A generous breast of chicken grilled with Teriyaki sauce.

    $13.00

  • Classic Fish

    Deep fried sole topped with melted cheddar in a soft roll.

    $14.00

  • Crab Cake

    Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce.

    $15.00

  • Clam Strip Roll

    Deep fried clam strips overfilled in a toasted hotdog roll.

    $13.00

  • Lobster Roll

    Sweet lobster sautéed in butter and served in a toasted potato roll

• Salad Entrées

  • Chicken Caesar Salad*

    Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese.

    $17.00

  • Calamari Caesar Salad

    Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons.

    $21.00

  • Grilled Shrimp Salad

    Island seasoned grilled shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and cheddar cheese.

    $19.00

  • Grilled Salmon Spinach Salad*

    Grilled salmon served over fresh spinach with mushrooms, croutons, red onion, tomato, bacon and egg.

    $22.00

• Fisherman's Catch

  Includes a Fish House salad and chef's accompaniments.

  • Sea Scallops

    Large deep water scallops baked golden brown in white wine and butter.

    $31.00

  • Stuffed Scrod

    Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.

    $27.00

  • Salmon*

    Atlantic salmon filet prepared as you like it - grilled, broiled, blackened or poached.

    $28.00

  • Cod Fish

    Pan blackened cod fish topped with salsa.

    $25.00

  • Baked Stuffed Shrimp

    Five jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller!

    $29.00

  • Crab Cakes

    Four fried crab cakes served with short grain brown rice.

    $25.00

  • Surf & Turf*

    Three baked stuffed shrimp and a 10 ounce Angus top sirloin steak.

    $32.00

• Seafood with Pasta

  Includes a Fish House salad.

  • Linguini with White Clam Sauce

    Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings. Served over linguini.

    $25.00

  • Shrimp Scampi

    Eight shrimp sautéed in a brown butter garlic sauce and served over linguini.

    $27.00

  • Shrimp Scampi & Scallops

    Shrimp and sea scallops sautéed in a brown butter scampi sauce and served over linguini.

    $31.00

  • Mussels over Linguini

    Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. Served over linguini.

    $25.00

  • Poseidon Adventure

    A selection of shrimp,sea scallops,mussels,clams,calamari,lobster and fish simmered with butter,wine,garlic and served over linguine.

    $34.00

  • Shrimp Florentine

    Eight shrimp sauteed with spinach,tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over fettuccine.

    $27.00

• Frying the Fish House Way

  Served with french fries, cole slaw and a Fish House salad. We use only zero transfat vegetable oil for frying.

  • Fish & Chips

    Atlantic cod lightly battered and fried.

    $22.00

  • Shrimp

    Eight large shrimp served golden brown.

    $26.00

  • Admiral's Platter

    Shrimp, scallops, cod and clam strips deep fried golden brown.

    $31.00

  • Bay Scallops

    Sweet bay scallops lightly battered and fried.

    $23.00

  • Chicken Strips

    Tender chicken breast lightly battered and fried.

    $20.00

  • Sea Scallops

    Large deep water scallops lightly battered and fried.

    $31.00

  • Whole Belly Clams

    New England whole belly clams deep fried golden brown.

    Market Price

  • Clam Strips

    Clam strips lightly battered and fried.

    $23.00

  • Calamari

    Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce.

    $27.00

• Staying on Dry Land

  Includes a Fish House salad and chef's accompaniments.

  • Chicken Marsala*

    Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice.

    $23.00

  • Top Sirloin*

    A grilled 10 ounce top sirloin served with baked potato.

    $27.00

  • Teriyaki Chicken*

    Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.

    $23.00

Kids Menu

• Children's Menu

  • Baked filet of sole

    $7.00

  • Bay Scallops -broiled or fried

    $8.00

  • Chicken Fingers

    $7.00

  • Fish &Chips

    $8.00

  • Fried Clam Strips

    $8.00

  • Fried Shrimp

    $11.00

  • Linguini - Red or White Clam Sauce

    $10.00

  • Pasta - Butter or Marinara Sauce

    $5.00

Light Fare Pub Menu 2024

• Lighter Fare

  • Grilled Spiced Shrimp

    Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa.

    $15.00

  • Fried Clam Strips

    Tender clam strips lightly breaded and fried.

    $12.00

  • Boneless Wings of Fire

    Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots celery and blue cheese dressing.

    $14.00

  • Escargot

    Tender escargot sauteed with sherry,butter,garlic and mushrooms

    $14.00

  • Clams Fish House

    Six littleneck clams hand shucked and broiled with bacon and a brown butter garlic sauce.

    $14.00

  • Crab Cakes

    Two fried crab cakes served with a spicy delta tartar sauce.

    $13.00

  • Boom Boom Shrimp

    Hot and spicy! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots celery and blue cheese dressing

    $15.00

  • Fried Artichoke Hearts

    Five artichoke hearts lightly battered and fried with an asian dipping sauce.

    $14.00

  • Whole Belly Clams

    Hand shucked whole belly clams lightly breaded and fried.

  • Fried Calamari

    Tender rings and tentacles lightly fried and served with marinara or delta tartar sauce. Add a kick with hot cherry peppers for $1

    $17.00

  • Mussels

    Pei mussels sauteed in a white wine garlic,herb and butter broth

    $17.00

  • Stuffed Mushrooms

    Mushroom caps with a crab stuffing.

    $13.00

  • Fried Mozzarella

    Hand cut mozzarella breaded and deep fried with marinara sauce.

    $13.00

  • Shrimp Cocktail {5}

    $16.00

• Chowders & Salads

  • Fish House Chowder

    A clear broth fish chowder

    	$5.00
    	$9.00

  • NE Clam Chowder

    A rich creamy clam chowder

    	$5.00
    	$9.00

  • Chicken Caesar Salad

    Grilled or blackened chicken over romaine lettuce tossed with in a Caesar dressing with croutons and Parmesan cheese

    $17.00

  • Grilled Shrimp Salad

    Grilled spiced shrimp served over romaine lettuce with carrots,red cabbage, mushrooms, peppers, tomatoes,red onions and cheddar cheese.

    $19.00

  • Buffalo Chicken Salad

    Boneless buffalo tenders served over romaine lettuce and tossed with blue cheese dressing.

    $16.00

  • Salmon Spinach Salad

    Grilled or blackened salmon served over fresh spinach with mushrooms, croutons,red onion, tomato,bacon and egg.

    $22.00

  • Calamari Caesar Salad

    Fried calamari over romaine lettuce with Caesar dressing and croutons.

    $21.00

  • Fish House Salad

    Romaine lettuce topped with carrots, mushrooms, peppers,red cabbage, cucumbers, tomatoes,red onions and cheddar cheese.

    	$5.00
    	$8.00

• Burgers and Sandwiches

  • Big ol' Burger

    $15.00

  • Bacon Cheddar Burger

    $16.00

  • Blue Cheese Burger

    $16.00

  • Mushroom Onion Burger

    $16.00

  • Crab Cakes Sandwich

    Large crab cake,deep fried golden brown. Served with a side of spicy delta tartar sauce.

    $15.00

  • Lobster Roll

    Sweet Lobster sauteed in butter served with a toasted potato roll.

  • Chicken Sandwich

    Chicken breast - cajun, teriyaki or simply grilled! With or without cheese.

    $13.00

  • Classic Fish

    Deep fried sole topped with melted cheddar in a soft roll.

    $14.00

  • Buffalo Chicken Wrap

    Fried chicken strips in a spicy buffalo sauce, tossed with romaine lettuce and blue cheese dressing and wrapped in a flour tortilla.

    $15.00

  • Clam Strip Roll

    Deep fried clam strips overfilled in a toasted potato roll.

    $13.00

• Fisherman's Catch

  • Sea Scallops

    Large deep water scallops baked golden brown in white wine and butter.

    $22.00

  • Stuffed Scrod

    Scrod filet piled high with a shrimp, scallop, butter and herb stuffing.

    $19.00

  • Salmon

    Oven roasted Atlantic salmon topped with pesto and diced tomatoes.

    $19.00

  • Baked Stuffed Shrimp

    Three jumbo shrimp filled high with our shrimp, scallop, butter and herb stuffing.

    $20.00

  • Cod Fish

    Pan blackened cod topped with salsa.

    $18.00

  • Crab Cakes

    Three fried crab cakes served with a spicy delta tartar sauce.

    $18.00

  • Petite Bouillabaisse

    A selection of shrimp,scallops,clams,mussels and fish simmered in a saffron spiced broth with onions, tomatoes, fennel, wine, olive oil and garlic.

    $20.00

• Frying the Fish House Way

  • Fish and Chips

    Cod lightly battered and fried.

    $17.00

  • Bay Scallops

    Sweet bay Scallops lightly battered and fried.

    $17.00

  • Whole Belly Clams

    Hand shucked whole belly clams deep fried golden brown.

  • Shrimp

    5 or 8 large shrimp served golden brown.

    	$18.00
    	$23.00

  • Clam Strips

    Fresh RI clam strips lightly battered and fried.

    $16.00

  • Chicken Strips

    Tender chicken breast lightly battered and fried.

    $14.00

  • Captain's Platter

    Shrimp, scallops,cod and clam strips deep fried golden brown.

    $21.00

  • Sea Scallops

    Large deep water scallops lightly battered and fried.

    $22.00

  • Calamari

    Rings and tentacles, lightly fried and served with marinara or delta tarter sauce.

    $19.00

• Seafood with Pasta

  • Linguini &White Clam Sauce

    Chopped littleneck clams simmered in a blend of clam stock,garlic and seasonings.

    $19.00

  • Shrimp Scampi

    Five shrimp sauteed in a brown butter garlic sauce over linguine.

    $18.00

  • Mussels over Linguine

    PEI mussels in a white wine, garlic,herb and butter broth.

    $19.00

  • Shrimp Florentine

    Five shrimp sauteed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over fettuccine.

    $18.00

• Staying on Dry Land

  • Chicken Marsala

    Boneless breast of chicken sauteed with mushrooms in a Marsala wine sauce. Served with short grain brown rice.

    $17.00

  • Top Sirloin

    A grilled 10 ounce top sirloin served with french fries.

    $22.00

  • Teriyaki Chicken

    Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice.

    $16.00