Savory Thymes Catering

366 S Maple Ave

Glen Rock, NJ 07452

(201) 444-6693

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About Us

Welcome to Savory Thymes
- Let’s be honest, with today's family being busier than ever who has time to cook anymore?
  
  That's why Savory Thymes, a full service catering company created "Dinner Is Served", healthy, fresh, fully cooked family friendly home-style dinners three times a week. Everything is ready to re-heat and serve in moments.
- And let’s not forget the special occasions in life that are often accompanied by food.
  
  Whether it’s a casual party or holiday in your home, a momentous occasion, or an important business event, the food often set the tenor and tone of your party. Choosing the right caterer can make all the difference.
- Savory Thymes
  
  Savory Thymes offers casual personalized service for your home, business and off premise events. We are family owned and operated and based in Bergen County since our inception in 1998. When you choose Savory Thymes you are working with an owner who is dedicated to making your event memorable. Our professionally trained staff can design and prepare a menu to excite virtually any culinary desire from casual comfort foods to contemporary fare. We can assist with your rental and service needs to make your event truly stress free.
- All of us at Savory Thymes
  
  All of us at Savory Thymes have the unique perspective that the special moments in life are just that - special - and we are honored to help you make them happen.

Weekly Specials Menus

First Course
- Chopped Iceberg Salad
  
  crunchy iceberg, tomato, cucumber & red onion with red wine vinaigrette
Second Course
- Falafel
  
  a mixture of pureed chick peas, fresh herbs & seasonings then rolled into balls and deep fried until crispy, served with pita bread and cucumber yogurt sauce
- Mediterranean Chicken Shawarma
  
  boneless skinless chicken thighs from Goffle Poultry Farm that are marinated with cumin, paprika, allspice, chili powder & garlic then grilled. simply grilled & no spices available....just let us know!
- Can’t decide?? order 1/2 Falafel & 1/2 Chicken dinner for 4
Third Course
- Roasted Mediterranean Vegetables
  
  red & green bell peppers, zucchini & eggplant
Fourth Course
- Orzo Pasta with Lemon
  
  lightly drizzled with olive oil & fresh lemon zest
Five Course
- Pita Bread
  
  to stuff with falafel or chicken
First Course
- Mixed Greens Salad
  
  field greens with shredded romaine, mandarin oranges & crunchy ramen noodles Asian vinaigrette
Second Course
- Korean Marinated Flank Steak
  
  marinated in a blend of garlic, soy sauce and all natural raw honey then grilled to medium rare and topped with grilled scallions & sauteed asparagus
- Stir Fried Chicken & Snow Peas
  
  all white meat simply seasoned with fresh herbs, garlic, soy sauce & extra virgin olive oil
- Can't decide?? Order 1/2 Steak 1/2 Chicken dinner for 4
Third Course
- Steamed White or Brown Rice
  
  just let us know!
Fourth Course
- Wonton Crisps & Dinner Rolls
  
  baked fresh Wednesday morning!
First Course
- Iceberg Wedge Salad
  
  iceberg wedge & shredded carrot ranch dressing
Second Course
- Grilled Boneless BBQ Pork Loin
  
  grilled pork loin coated with our homemade bbq sauce then slow roasted until juicy served with extra bbq sauce on the side
- BBQ Pulled Chicken
  
  all white meat chicken slow roasted with our homemade bbq sauce then pulled and served with extra bbq sauce on the side
- Can't decide?? Order 1/2 Pork 1/2 Chicken dinner for 4
Third Course
- Baked Sweet Potatoes
  
  lightly sprinkled with kosher salt slightly sweet & salty!
Fourth Course
- Tricolor Cole Slaw
  
  red & white cabbage and carrots combined with a creamy Dijon mayonaise dressing make this cole slaw creamy & delish! great to top off your bbq pork or chicken sandwich!
Fifth Course
- Ciabatta Rolls
  
  baked fresh Thursday morning! makes a great sandwich!

Special Occasion Menu

Hot Hors douvres

Miniature Crab Cakes with Chipolte Mayonnaise

/doz
$36.00
Wild Mushroom & Leek in Phyllo Cup

/doz
$18.00
Stuffed Mushrooms with Mozzarella

/doz
$15.00
Crabmeat Stuffed Mushrooms

/doz
$30.00
Goat Cheese & Carmelized Onion Tartlets

/doz
$18.00
Filet of Beef with Arugula, Locatelli and Horseradish Cream on Baguette Slice

/doz
$24.00
BBQ Shrimp wrapped in Bacon

/doz
$28.00
Potato Pancake with Apple Sauce

/doz
$12.00
Dates Wrapped with Bacon

/doz
$10.00
Blackened Swordfish Bites with Pineapple Skewers

/doz
$24.00
Blackened Seared Tuna (rare) with Wasabi Dipping Sauce

/doz
$24.00
Warm Brie with Pesto & Sundried Tomato on Baguette Slice

/doz
$18.00
Shrimp & Apple Salad on Endive Spear

/doz
$18.00
Chicken Potstickers with Teryaki dipping sauce

/doz
$12.00
Two Bite Vegetable Spring Rolls with Soy dipping sauce

/doz
$12.00
Goat Cheese & Sundried Tomato Bruchetta

/doz
$16.00
Miniature Chicken Wellington

/doz
$18.00
Jumbo Shrimp Scampi

/doz
$9.00
For the Kids…Hot Dogs in Blankets, Pizza bites, Mozzarella Sticks

/doz
$6.00

Panko Chicken Tenders

Displays

International Cheese & Fruit Display

An Assortment of Fine Cheese, Seasonal & Dried Fruits along with an array of Breads and Crisps.

Vegetable Crudite

A bouquet of fresh vegetable, blanched and grilled with two dipping sauces. Garlic Aoili and Roasted Red Pepper Cream.

Shrimp Cocktail

Jumbo Shrimp, steamed to perfection and served with wedges of lemon, horseradish tomato dipping sauce and caper relish remoulade.

/per person (4 pcs/pp)
$9.00
Jumbo Lump Crabmeat Platter

Jumbo Lump Crabmeat served with side of Louis Dressing and Lemon wedges

/per person
$15.00
Shrimp Shooters

chunks of jumbo shrimp & black bean salsa served in a shot glass. Served with a miniature fork.

ea.
$3.00
Brie en Croute (oven Ready)

layered with whole berry cranberry chutney the wrapped in flaky pastry, baked until golden.

Served with baguette slices
$35.00

Entrees

Chicken

Dipped in egg and flour then lightly sauteed until golden. Served with lemon butter sauce.

Chicken Marsala

Lightly floured then sauteed and serve with a mushroom marsala sauce.

Panko Crusted Chicken

Panko (Japanese Bread Crumbs) covered then fried until golden and super crispy. Served with Fresh Lemon.

Chicken Parmesan

Italian Bread Crumbs then fried, lightly sauced with marinara then smothered in mozzarella.

Chicken Wellington (Individual)

Pan Seared Chicken Breast topped with a Mushroom Duxell then wrapped in Puff Pastry and baked until Golden.

Beef

Filet of Beef

Whole Roasted Filet Mignon.

Beef Wellington

whole roast with mushroom duxelle wrapped in puff pastry oven ready.

Grilled Flank Steak

Asian or Fresh Herb Marinated.

Italian Style Meatballs in Marinara

Grilled Italian Sausage & Peppers

Seafood

Shrimp

Grilled, Scampi, Skewered or Sauteed.

Salmon

Baked, Grilled, Asian Marinated or Oven Roasted.

Market Price
Lobster Whole or Tails

Market Price

Pasta

Baked Ziti

Tortellini Alfredo

Primavera

Four Cheese Mac & Cheese

Penne with Creamy Tomato

Choices A

choice of one:
- Deep Dish Blueberry French Toast
  
  Served with Maple Syrup.
- French Bread French Toast
  
  with Powdered Sugar and Maple Syrup.
Choices B

These selections are also available in Quiche style. choice of two:
- Zucchini, Tomato and Gruyere Fritatta
- Asparagus, Leek and Gruyere Fritatta
- Mushroom and Cheddar Frittata
- Three Cheese Fritatta
Choices C

choice of one:
- Bone In Spiral Sliced Ham
  
  with Honey Mustard Glaze.
- Cold Poached Salmon
  
  served with a Lemony Caper Remoulade.
- Sliced Grilled Chicken Breast over Spring Greens
  
  with Grape Tomatoes and Goat Cheese.
- Balsamic Vinaigrette on the side
Choices D

choice of one:
- Oven Roasted Red Bliss Potatoes
- Penne Pasta
  
  with Creamy Tomato Sauce.
- Farfalle
  
  with Spring Vegetables and Parmesan Cream.
- Quinoa
  
  with Roasted Sweet Potatoes & Kale.
Choices E
- Mixed Greens Salad
  
  with hot house cucumbers, craisins & balsamic vinaigrette.
Choices F
- Sliced Seasonal Fresh Fruit Platter
A La Carte Selections
- Deep Dish Blueberry French Toast
  
  Serves 10
  $25.00
- French Bread French Toast
  
  pp
  $3.00
- Fritatta
  
  Serves 6-8 (9”)
  $15.00
- Quiche
  
  Serves 6-8 (9”)
  $15.00
- Bone In Spriral Sliced Ham
  
  /lb 6-9 lbs.
  $7.50
- Poached Salmon
  
  /person (6 person minimum)
  $14.00
- Sliced Grilled Chicken over Mixed Greens
  
  With Goat Cheese & Grape Tomatoes.
  
  pp
  $8.00
Side Selections
- Roasted Potatoes
  
  with Fresh Herbs.
  
  /lb. (Serves 2-3)
  $5.00
- Penne Pasta
  
  with Creamy Tomato Sauce.
  
  /lb. (Serves 2-3)
  $7.00
- Farfalle
  
  with Spring Vegetable & Parmesan Cream.
  
  /lb. (Serves 2-3)
  $7.00
- Asparagus Tart
  
  with Gruyere.
  
  (Serves 6-8)
  $15.00
- Fresh Fruit Platter
  
  pp
  $7.00
Choices A
- Whole Filet Mignon
  
  With Peppercorn Gravy.
Choices B
- Whole Filet of Salmon
- Poached or Oven Roasted
  
  Served with a Lemon Caper Remoulade.
Choices C
- Chicken Francaise
  
  Served with Lemon Butter.
Choices D
- Roast Turkey Breast
  
  With Turkey Gravy.
Choices E

Choice of One:
- Oven Roasted Red Bliss Potatoes, Sweet Potato Wedges or Mashed
- Creamy White Mashed Potatoes
- Rice Pilaf or Penne Pasta
Choices F

Choice of One:
- Glazed Carrots, Asparagus or Broccoli
  
  with Lemon Butter.
Choices G
- Mixed Greens Salad
  
  with English Cucumbers, Craisins, Balsamic Vinaigrette.
- Spinach Salad
  
  with Red Wine Vinaigrette.

Appetizers

Vegetable Crudite

with Dip.

Cheese & Fruit Display

Stuffed Mushrooms

with Mozzarella Cheese.

/doz.
$15.00
Shrimp Cocktail Platter

per person
$10.00
Mixed Green Salad

with Craisins and Slivered Almonds.

per person
$4.00
Baby Spinach Salad

per person
$4.00

Entrée Selections

Roast Filet of Beef

per person
$23.00
Peppercorn gravy

per quart
$5.00

Roast Turkey Breast

Turkey Gravy

per quart
$5.00
Salmon Filet

per person
$19.00

Side Selections
- Roasted Potatoes
  
  with Fresh Herbs.
  
  /lb (serves 3)
  $5.00
- Oven Roasted Sweet Potato Wedges
  
  /lb (serves 3)
  $5.00
- Mashed Creamy White Potatoes
  
  /lb (serves 2)
  $5.00
- Sweet Carrots
  
  with Dill.
  
  /lb (serves 3)
  $5.00
- Sauteed Asparagus
  
  /lb (serves 3)
  $6.00
- Steamed Mixed Vegetables
  
  /lb (serves 3)
  $5.00
- Green Beans Almondine
  
  /lb (serves 3)
  $5.50
BBQ Entrée Selections

choice of 2 - $32 per person.
- BBQ Pulled Chicken
- BBQ Chicken Pieces
  
  Legs, Thighs, Wings.
- BBQ Boneless Chicken Breast
- Grilled Sweet Italian Sausage & Peppers
Kebabs

choice of 2 - $38.50 per person.
- BBQ Shrimp
  
  with Bacon.
- Swordfish Skewers
  
  with Pineapple.
- Filet Mignon
Main

$24.
- Grilled Marinated Chicken Breast
- Sweet Italian Sausage & Peppers
Side Selections

choice of 2:
- Oven Roasted Red Bliss Potato Salad
  
  with Balsamic Vinaigrette.
- Old Fashioned Potato
  
  with Scallion.
- Celery and Mayonnaise Dressing
- Red Bliss Potatoes
  
  with Dill Mayonnaise.
- Celery & Scallion
- Penne Pasta
  
  with Fresh Tomato.
- Basil
- Black Olives & Shredded Parmesan Cheese
- Three Cheese Mac & Cheese
- Tricolor Coleslaw
  
  with Dijon Mustard Moyonnaise Dressing.
- Black Bean and Corn Salad
  
  Grilled Vegetable Platter
Green Salads

choice of 1:
- Baby Spinach
  
  with Crumbled Bacon, Tomato & Creamy Ranch Dressing.
- Mixed Greens
  
  with Dried Cranberries, Slivered Almonds & Balsamic Vinaigrette.
- Caesar Salad
  
  with Shredded Parmesan, Croutons & Creamy Caesar Dressing.
- Arugula, Fresh Tomato and Shredded Parmesan Cheese
  
  with Balsamic Dressing.
Dessert Selections

included:
- Sliced Fresh Fruit Platter
- Miniature Chocolate Chip
- Oatmeal Craisin Cookies & Brownie Bites

Information

Frequently Asked Questions
- How do I place an order?
  
  Simply go to homepage and click "Weekly Dinners" in the top toolbar then scroll down to desired day. Or if you prefer you can email us at [email protected] or call us at (201) 444-6693 and place your order by phone.
- Where do I pick up my order?
  
  We have two pick up locations, 366 S. Maple Avenue, Glen Rock, NJ, and 464 Caldwell Drive, Wyckoff, NJ. Pick up is available between 1:00 pm and 2 pm in Glen Rock and from 3:00 pm to 6:00pm in Wyckoff. Please visit the contact page for directions.
- Where is your delivery area?
  
  We will deliver to any location within 10 miles of Glen Rock or Wyckoff.
- What if I am not at home to accept delivery?
  
  If you will not be home we can leave your dinner. We suggest a cooler is left in view and driver will place bag inside. Please provide us with any special instructions regarding delivery.
- Do you cook out of your home?
  
  No we do not, we cook in a Board of Health inspected commercial kitchen located in Glen Rock . With all Bergen County and State of New Jersey food handling and sanitation certificates.
- When does the weekly menu come out?
  
  Our weekly menus will be posted on our website and we also email the menu every Friday. Please join our email list to receive the weekly menu email.
- How soon can I place an order?
  
  You can place an order as soon as you see the new menu posted/emailed on Friday mornings.
- How late can I place an order?
  
  All orders need to be placed by noon the day before (ex. by noon Monday for a Tuesday order, by noon on Tuesday for a Wednesday order, and by noon on Wednesday for a Thursday order. However you can always phone us to see if we can accommodate a late order.
- What type of payment do you accept?
  
  We accept all major credit cards, check or cash.
- Do you sell gift certificates?
  
  Yes, to purchase a gift certificate simply go to homepage and click "Weekly Menus" on the top toolbar and scroll down to "Gift Certificates". For any further information please contact us via email or phone 201 444-6693.
- I have a gift certificate, how do I use it?
  
  Gift certificates have a number in the lower right hand corner, enter this number during the checkout process. If your gift certificate does not have a number in the lower hand corner, please email us at [email protected] with amount and origin of the gift certificate. We will verify and email you a code that will allow you to use online.

1/2 pan (30 pcs)	$35.00
Full (70 pcs)pan	$70.00

serves 8-10 Medium	$75.00
serves 15-20 Large	$125.00
per person With Imported Prosciutto & Sausages, additional	$1.00

Medium	$65.00
Large	$80.00

pp. A LA Carte	$12.00
per person Full Menu	$19.00
1/2 pan	$65.00
Full pan	$110.00

pp. A LA Carte	$12.00
per person Full Menu	$19.00
1/2 pan	$65.00
Full pan	$110.00

/per person A LA Carte	$8.00
/pp Full Menu	$12.00
1/2 Tray	$45.00
Full Tray	$90.00

/person A LA Carte	$8.00
/pp Full Menu	$12.00
1/2 tray	$45.00
Full Tray	$90.00