Savinos Service List

Tapas Menu

• Main

  • Pasta Chips

    with fresh mozzarella, roasted peppers, tomato, basil, and olive ragù

    $8.00

  • Burger Slider*

    with caramelized onion, brie, and micro greens

    $10.00

  • Cured Ham Panini*

    with fontina and caramelized onions

    $10.00

  • Frittata

    filled with leeks, russet potato, spinach, and cheddar

    $9.00

  • Mussels

    with leeks, garlic, and herbs in a sambuca broth

    $10.00

  • Mixed Marinated Olives

    $9.00

  • Bruschetta

    with peppers, goat cheese, basil, and portobello mushroom

    $9.00

  • Smoked Salmon

    over mixed greens with capers, red onion, mint oil; cannot be combined with the tapas special

    $14.00

  • Pan Seared Scallops

    with wild rice finished with dill oil; cannot be combined with the tapas special

    $15.00

  • Mushroom Risotto

    with truffle

    $10.00

  • Fried Herbed Polenta

    with chive oil

    $8.00

  • Artisan Cheese Plate

    $15.00

Lunch Menu

• Antipasti

  • Bruschetta

    with portobello, peppers, goat cheese, basil oil

    $9.00

  • Frittata

    with russet potatoes, leeks, spinach, cheddar

    $9.00

  • PEI Mussels

    with leeks, garlic and herbs in sambuca broth

    $10.00

  • Zuppa del Giorno

    soup of the day

    $8.00

• Insalata

  • Mixed Greens

    with balsamic glaze and tom tomatoes

    $8.00

  • Red White Romaine*

    with homemade caesar dressing and croutons

    $8.00

  • Baby Spinach Salad

    with hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze

    $10.00

  • Endive and Watercress

    with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing

    $15.00

• Secondi

  • Grilled Chicken Breast

    with roasted potato, asparagus, baby carrots, and grain mustard cream sauce

    $12.00

  • Linguini

    with calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs

    $12.00

  • Penne Bolognese

    fresh ground veal and pork with vegetables, tossed with penne pasta

    $12.00

  • Grilled Flat Iron Steak

    over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil

    $15.00

  • Grilled Salmon

    over mixed greens with dill red potato salad, finished with mint oil

    $12.00

  • Risotto del Giorno

    risotto of the day

    $12.00

  • Panini 'IL Clasicco'

    parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad

    $10.00

  • Panini del Giorno

    panini of the day

    $10.00

  • Grilled Flatbread Pizza del Giorno

    grilled flatbread pizza of the day

    $11.00

  • Half Panini Served with Soup or Salad

    $10.00

Dinner Menu

• Antipasti

  • Pei Mussels

    with leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini

    $14.00

  • Boneless Short Rib

    over soft herbed polenta, roasted mushroom, red onions, celery root, madeira reduction and roasted chestnuts

    $14.00

  • Maine Crab Meat

    in red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil

    $16.00

  • Vegetable Napoleon

    herbed russet potato, eggplant, roasted peppers, goat cheese topped with microgreens and balsamic glaze

    $11.00

  • Stuffed Swiss Chard

    filled with mozzarella, prosciutto served with tomato cream sauce

    $12.00

  • Zuppa Del Giorno

    soup of the day

    $8.00

  • Artisan Cheese Plate

    $15.00

• Insalata

  • Mixed Greens

    with balsamic glaze and tasty tom tomatoes

    $8.00

  • Red and White Romaine*

    with homemade caesar dressing and crouton sticks

    $8.00

  • Warmed Spinach Salad

    tossed with roasted portobello, smoked bacon, pinenuts, and oven roasted tomatoes dressed with sherry vinegar and extra virgin olive oil

    $10.00

  • Endive and Watercress

    with baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing

    $14.00

• Secondi

  • Pan Roasted Statler Chicken Breast

    boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction

    $27.00

  • Grilled Flat Iron

    brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction

    $30.00

  • Grilled Pork Rib Chop

    with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce

    $27.00

  • Duck Confit

    with fettucine, porcini, sun dried tomatoes, leeks, tuscan kale, finished with marsala wine sauce

    $29.00

  • Grilled Loin Lamb Chop

    over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction

    $34.00

  • Pan Roasted Salmon

    wild rice, pomegranate, roasted brussels sprouts, olive tapenade finished with dill oil

    $28.00

  • Panko Crusted Tilapia

    roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil

    $25.00

  • Sautéed Mahi-Mahi

    over israeli couscous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil

    $27.00

  • Grilled Tuna and Caramelized Scallops

    over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce

    $29.00

  • Spinach Pappardelle

    tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola

    $21.00

Special Twilight Menu

• Choice of Appetizer

  • Mixed Greens

  • Zuppa del Giorno

• Entrée Selection

  • Pan Roasted Statler Chicken Breast

    boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction

  • Grilled Pork Rib Chop

    with sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce

  • Panko Crusted Tilapia

    Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil

  • Spinach Pappardelle

    tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola

• Choice of Dessert

  • Dessert

Monday Night Pasta Special

• Appetizer

  • Mixed Greens

    with balsamic glaze and tom tomatoes

  • Zuppa del Giorno

    soup of the day

• Entree

  • Farfalle

    with rock shrimp and basil cream

  • Penne

    with grilled chicken and tomato sauce

  • Egg Linguini*

    with calamari, diced plum tomato, red onion, olives in garlic oil and fresh herbs

  • Egg Fettuccine

    with chorizo and roasted mushrooms in a garlic cream sauce

• Dessert

  • Dessert

    Changes daily - see server for options.

3-Course Pasta Prefix - Delivery/Takeout

• Choice of Appetizer

  • Mixed Greens

  • Zuppa del Giorno

    (soup of the day)

• Choice of Entree

  (All options can be prepared as Risotto)

  • Penne with sausage, peppers & vidalia onions

  • Penne with grilled ghicken breast in a light tomato sauce

  • Penne Bolognese

  • Farfalle with pancetta, red onions and zucchini, tossed in a light tomato cream sauce

  • Farfalle with baby shrimp and basil cream sauce

  • Fettuccine with chorizo, leeks and roasted mushrooms in a garlic cream sauce

  • Fettuccine Alfredo

  • Fettuccine with mixed seasonal vegetables tossed with garlic oil and fresh herbs

• Dessert Selection

  choose one

  • Chocolate Truffle Cake

  • Cheesecake

Thanksgiving Sides

• Sides

  • Fresh Cranberry Herb Relish

    Pint

    $7.00

  • Caramelized Onions

    Pint

    $8.00

  • Braised Cipollini Onions

    Pint

    $10.00

  • Roasted Mushrooms

    Quart

    $10.00

  • House-Made Gravy

    Quart

    $8.00

  • Butternut Bisque

    Quart

    $8.00

  • Sweet Potato Maple Thyme Puree

    Quart

    $10.00

  • Broccoli Rabe

    Serves 4

    $12.00

  • Brie Garlic Mashed Potatoes

    Serves 4

    $12.00

  • Roasted Red Potatoes

    Serves 4

    $10.00

  • Roasted Fall Root Vegetables

    Serves 4

    $12.00

  • Roasted Acorn Squash

    each

    $2.00