905 3rd Ave
2515 5th Ave
1325 Hal Greer Blvd
2134 5th Ave
322 10th St
210 11th St Ste 3
Sausage Stuffed Mushrooms
portabella mushroom caps filled with savannah’s house-made sausage topped with tomato sauce
$12.00 |
Firecracker Shrimp
chinese spiced jumbo shrimp with sweet chili sauce and mixed greens
$16.00 |
Savannah’s Crab Cake
fresh jumbo lump blue crab meat folded with onions and peppers, sautéed and served with house-made sweet & spicy tartar sauce
$15.00 |
Colossal Lump Crabmeat Cocktail
colossal lump crab meat served with savannah’s house-made orange cocktail sauce
$16.00 |
Southern Cheese Puffs & Spinach Balls
savannah’s southern-style gougères paired with ricotta spinach balls
$8.00 |
choice of dressing-- house/ ranch/ blue cheese/ greek vinaigrette honey balsamic vinaigrette / fat-free honey mustard
Savannahs Classic Cream Of Crab Soup
an old eastern shore of maryland recipe that continues to delight lovers of crab meat
$7.00 |
Soup Du Jour
Savannah’s Winter Salad
butter lettuce, spiced pecans, roasted butternut squash, black-eyed peas, point reyes blue cheese crumbles, port pomegranate vinaigrette
$7.00 |
Caesar Salad
romaine lettuce tossed in caesar dressing with toasted croutons and shaved parmesan cheese
$7.00 |
Blt Salad
crisp iceberg lettuce with tomatoes, bacon and point reyes blue cheese dressing
$8.00 |
Greek Salad
romaine & red leaf lettuces, baby spinach, red & yellow peppers, kalamata olives, tomatoes, red onion, capers and feta cheese in a greek vinaigrette
$7.00 |
Savannah’s House Salad
mixed field greens, red leaf and romaine lettuces with tomatoes, carrots and feta cheese
$7.00 |
all entrées are accompanied by a basket of warm bread served with whipped garlic rosemary butter
Pumpkin Gnocchi
sautéed pumpkin gnocchi with roasted butternut squash, spiced pine nuts, spinach, tomatoes and feta cheese
$20.00 |
Eggplant Parmesan
breaded sliced eggplant sautéed and topped with classic marinara sauce and parmigiano-reggiano. served on a bed of fettuccine with roasted tomatoes
$21.00 |
Capellini Alla Panzanella
angel hair pasta tossed in olive oil tomato garlic sauce with basil, spinach & toasted tuscan bread
$18.00 |
Pork Tenderloin
seared white marble farms® pork tenderloin, port blackberry sauce, pommes au gratin, sautéed garlic broccolini
$31.00 |
New York Strip
a certified angus beef® strip steak flash marinated and grilled to your liking, with devil's steak sauce, pommes au gratin & sautéed garlic broccolini
$38.00 |
Filet Mignon
a filet of certified angus beef® tenderloin seared to your liking, with classic béarnaise sauce, petite potato medley & almondine haricots verts
$46.00 |
Veal Oscar
breaded veal cutlets with jumbo lump crab meat & asparagus in a classic hollandaise sauce with butternut squash risotto
$34.00 |
Chicken Florentine
sautéed chicken breast stuffed with feta cheese, spinach & garlic, with lemon chardonnay sauce, butternut squash risotto & almondine haricots verts
$22.00 |
Duck Confit
maple leaf farms® duck leg quarter braised in red wine & fine herbs served with petite potato medley & almondine haricots verts
$29.00 |
Pasta Alla Bolognese
rigatoni tossed in bolognese meat sauce simmered with aromatic vegetables and finished with a touch of cream. served with toasted tuscan bread
$21.00 |
Savannah’s Famous Crab Cakes
an entrée portion of savannah’s crab cakes served with house-made sweet & spicy tartar sauce, butternut squash risotto & almondine haricots verts
$25.00 |
Tasmanian Salmon
grilled sushi grade tasmanian salmon with lemon caper sauce, coconut scented jasmine rice and almondine haricots verts
$35.00 |
Sea Bass À La Milanaise
sautéed parmesan crusted sea bass with white wine tomato sauce, butternut squash risotto & sautéed garlic broccolini
$36.00 |
Lobster À L'américaine
lobster medallions & jumbo shrimp over capellini pasta with asparagus, spinach & roasted tomatoes in a rich cognac lobster sauce
$45.00 |
Crème Brûlée
a classic light custard flavored with fresh vanilla bean topped with a crunchy caramel crust
$7.00 |
Chocolate Parfait
imported belgian dark chocolate, chambord whipped cream, raspberry coulis
$7.00 |
Carrot Cake
classic carrot cake with maple walnut icing
$7.00 |
Bread Pudding Du Jour
varies daily - please inquire
$7.00 |
Chef's Whimsy
shelly's daily dessert special
$7.00 |