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  • Chophouse Meatballs

    Fresh house-ground ribeye and pork chop, imported Greek cheese, olive-artichoke tapenade, marinara.

    $9.00

  • Lettuce Wraps

    Peanut basted chicken or tofu, crisp boston lettuce, julienned carrots, mixed cabbage, crispy wontons, peanuts, ginger soy dipping sauce.

    $8.00

  • Greek Fireside Saganaki

    Imported Greek cheese, pan-seared and flame-kissed with Greek ouzo, tomato-olive relish, grilled pita bread. Vegetarian.

    $9.00

• Fresh Salads

  • Champagne Gorgonzola Salad

    Mixed greens, grape tomatoes, pickled red onions, gorgonzola cheese, dried cranberries, candied walnuts and champagne vinaigrette. Vegetarian.

    Small	$5.00
    Large	$9.00

  • Panzanella Salad

    Organic field greens, baby kale, arugula, vine-ripe and grape tomatoes, red onion, basil, capers, cucumber, mozzarella pearls, French bread croutons and red wine vinaigrette. Vegetarian.

    Small	$6.00
    Large	$10.00

  • Crab-Stuffed Avocado Salad

    Creamy lump crab, mango, avocado, field greens, butter lettuce, yuca crisps, grape tomatoes, feta and garlic-chili ranch.

    Small	$11.00
    Large	$18.00

• Savory Entrees

  • Filet of Beef Tenderloin

    Fork-tender 6 oz aged filet, country red potatoes, seasonal vegetable and veal demi glace.

    $28.00

  • Butterflied Panko Shrimp

    Crispy Texas gulf jumbo shrimp, fresh cut fries, sesame slaw, jalapeno cornbread, house-made cocktail sauce. House-made tartar sauce available upon request.

    6 Pieces	$19.00
    9 Pieces	$22.00

  • Grilled Atlantic Salmon

    6 oz chef-cut salmon filet, seasonal vegetable, basmati rice, lemon beurre blanc.

    $20.00

  • Bourbon Glazed Meatloaf

    Ground tenderloin, house-made andouille sausage, mirepoix, smoked cheddar red mashers, seasonal vegetable, bourbon glaze.

    $16.00