48 Donley St
201 Holland Ave
341 Chestnut St
10 Lawless Rd
325 High St
2001 University Ave
Marinated Olives
$6.00 |
Marcona Almonds
$6.00 |
Cheese Plate
$17.00 |
Charcuterie
Three cured meats paired with accompaniments, house made pickles, baguette
$18.00 |
Chicken Dumplings
Crispy dumpling with black vinegar and chili oil
$10.00 |
Calamari
Lightly floured and briefly fried, over Hoisin baby bok choy with a chili lime glaze
$12.00 |
House-Made Pickles
$8.00 |
Merguez
Grilled spiced lamb sausage over Moroccan couscous with lemon, mint, marcona almond, Castelvetrano olive, and hariss
$16.00 |
Burrata Toast
Fresh mozzarella burrata on Phoenix sourdough toast with salsa verde, roasted tomato, and smoky tomato syrup
$13.00 |
Fried Cauliflower
Crisp-fried cheddar cauliflower with confit fresno chili sauce
$10.00 |
Ceviche
Bay scallops, lime, fresno chili, grapefruit, orange and cilantro served with crispy tostada
$14.00 |
Featured Soups
Two daily
$6.00 | |
$10.00 |
Wedge
Iceberg Lettuce with Chopped Bacon, Eggs, Diced Roma Tomatoes, House Made Bleu Cheese Dressing and Balsamic Drizzle
$10.00 | |
$12.00 |
Crab Salad
Jumbo lump crab on butter lettuce with tomato, avocado, and an English mustard vinaigrette
$15.00 |
Peppercorn
Romaine with Cherry Tomatoes, Crispy Pancetta, Shaved Parmesan, House Made Peppercorn Dressing, and a Crostini
$10.00 | |
$12.00 |
Sargasso Salad
Thinly sliced celery, feta cheese, white balsamic vinaigrette, mejdool dates, walnuts and cranberry coulis
$10.00 | |
$12.00 |
Bibim Guksu
Chilled soba noodles in spicy gochujang and sesame sauce with cucumber, carrot, scallion, kimchi, and local egg
$11.00 |
Pork
Footprints Farm pork chop, smoked ham hock and tomato risotto, fava beans, and saffron butter
$30.00 |
Chicken Poulette
Footprints Farm free range chicken breast with a light mushroom velouté, fingerling potatoes, Chef's seasonal vegetable, and grilled lemon
$29.00 |
Filet Mignon
Grilled six-ounce filet mignon, scallion mashed potatoes, Chef's seasonal vegetable, and Sargasso steak sauce
$48.00 |
Forbidden Fried Rice
Chinese black rice, Tofu bacon, scallion, pine nuts, trumpet mushrooms, broccolini, tamari, and chili thread
$26.00 |
Salmon
Seared Atlantic salmon served with sauce gribiche, fingerling potatoes, and French green beans, and malt vinegar reduction
$33.00 |
Lamb
Seared lamb rack served with spinach and feta strudel, tzatziki, ouzo stewed tomato, and za'atar spices
$30.00 |
Wiener Schnitzel
Viennese style breaded veal cutlet served with Austrian potato salad, green salad, lemon
$22.00 |
Calamari
Baby bok choi, hoisin and chili lime glaze
$11.00 |
Vegetable Spring Rolls
Spicy plum sauce
$6.00 |
Coconut Shrimp
Mango Lime dipping sauce
$10.00 |
Featured Soups
Three daily
Cup | $6.00 |
Bowl | $8.00 |
Salmon or Steak Salad
Your choice of salmon or steak on a bed of arcadian lettuce, modena balsamic vinaigrette, buttered baguette toast
$18.00 |
Filet Medallions
With Tarragon butter, Grill sauce, house fries
$20.00 |
Lobster Crepes
Tender crepes filled with lobster, shrimp, and crab, Seafood Bechamel, baked with Pecorini, side salad with Sherry-pink peppercorn dressing
$16.00 |
Wiener Schnitzel
Viennese style breaded veal scaloppini, Austrian potato salad
$19.00 |
Vegetable Quiche
Garden salad and Modena balsamic vinaigrette
$12.00 |
Smoked Salmon Pizza
Norwegian smoked salmon, creme fraiche, chives, capers
$16.00 |
Pepperoni and Banana Pepper Pizza
Fresh mozzarella and parmesan
$13.00 |
Sandwiches served with your choice of fries, side salad, or soup option
French Dip
Roasted tenderloin, sauteed Crimini mushrooms and melted Swiss cheese on a house- baked hoagie with Porchini Jus and fries
$14.00 |
Tuna Sandwich
Tuna salad and melted cheddar on buttered and toasted sour dough, lettuce, tomatoes
$13.00 |
Applewood BLT
Bacon with lettuce, tomato, garlic lemon aoili, on sourdough
$12.00 |
Turkey and Avocado Club
Shaved turkey, applewood smoked bacon, avocado, lettuce and tomato on multigrain bread
$12.00 |
Triple Grilled Cheese
Mozzarella, parmesan and muenster on sourdough
$10.00 |
Bacon Cheddar Burger
House-baked brioche bun, with mayonnaise, lettuce, tomato, red onion, cornichon
$13.00 |
Chicken Sandwich
With bacon-cider jam and cheddar, on a pretzel bun
$13.00 |
Okonomiyaki Fries
hand-cut fries, Japanese mayo, Takoyaki sauce, furikake, scallion, bonito
$9.00 |
Daily Pastry
chef's preparation
Market Price |
Greek Yogurt Bowl
yogurt, house granola, seasonal fruit, honey, fresh mint
$8.00 |
Cobb Salad
grilled chicken, chopped lettuces, tomato, bacon, avocado, local egg, bleu cheese, red wine vinaigrette
$12.00 |
Shrimp and Grits
jumbo shrimp sauteed over cheddar grits and greens with bacon jam
$12.00 |
Mushroom Banh MI
grilled marinated mushrooms, avocado, cucumber, pickled carrot, cilantro, basil, and spicy mayo on baguette
$12.00 |
Americana
two eggs any style, tots, bacon, choice of toast
$12.00 |
Biscuits and Gravy
house made biscuits, house savory sausage or mushroom sage gravy, two sunny side up eggs
$17.00 |
Steak and Eggs
6 ounce hanger steak, compound butter, creamed spinach, tots
$18.00 |
Eggs Benedict
ham, spinach, poached eggs, hollandaise
$15.00 |
Bacon
$3.00 |
Footprints Farm Egg
$2.00 |
Toast
$2.00 |
Crispy Tots
$3.00 |
Matcha Panna Cotta
Black sesame croquant and short bread
$9.00 |
Cappuccino Cheesecake
Silky espresso cheesecake with milk crème and shaved chocolate
$9.00 |
Buttermilk Pie
Fresh whipped cream and berries
$9.00 |
Crème Brûlée
A rich custard topped with caramilzed sugar
$9.00 |