691 10th Ave
360 7Th Ave
754 10th Ave
302 W 50th St
2 W 32Nd St
48 W 48th St
Fruitwood Smoked Salmon
with Classic Garniture and Multi Grain Bread
$21.00 |
Homemade Mozzarella
Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$19.50 |
Twenty Four Month Aged Parma Prosciutto
with Melon
$20.50 |
Sardi's Special Appetizer For Two
Bruschetta; Prosciutto and Melon; Aspargus Rolled in Smoked Salmom; Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade
$27.00 |
Jumbo Lump Crabcake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With Asian Vinaigrette
$21.00 |
A Salad of Baby Spinach
and Warm Bacon Sherry Vinaigrette
$17.50 |
California Organic Baby Lettuce
with Sherry Vinaigrette
$14.00 |
Classic Onion Soup Au Gratin
$13.00 |
Cannelloni au Gratin
A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course |
$27.00 |
Appetizer |
$16.00 |
Spinach Cannelloni au Gratin
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course |
$27.00 |
Appetizer |
$16.00 |
Shrimp Sardi
Sautéed Jumbo Shrimp in Garlic Sauce
Main Course (8) |
$35.00 |
Appetizer (4) |
$21.00 |
Steak Tartar
Freshly Ground Beef prepared at your table With your choice of: Anchovies, Pasteurized Eggs, Capers
$33.00 |
Grilled Angus Burger
served with French Fried Potatoes,
Tomato, Onion and Pickle |
$24.00 |
With American, Swiss or Cheddar Cheese |
$25.00 |
Sardi's Chicken Club
with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
$24.00 |
Portobello Mushroom, Fresh Mozzarella, Roasted Pepper
In a Brioche Bun with Sundried Tomato Aioli and French Fried Potatoes
$24.00 |
Barbecue Pulled Pork Sandwich
on a Brioche Bun with French Fried Potatoes, Cornichons and Coleslaw
$24.00 |
Sardi's Cobb Salad
Grilled Chicken, Maytag Blue Cheese, Bacon, Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes On a Bed of Baby Greens
$27.50 |
Sardi's Chop Salad
Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs, Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato, Breakfast Radish and Dijon Mustard Vinaigrette
$27.50 |
Caesar Salad
Appetizer |
$16.00 |
Main Course |
$20.00 |
With Sautéed Shrimp |
$30.00 |
With Blackened Chicken |
$28.00 |
Jumbo Lump Crabcakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$36.00 |
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, King Mushrooms, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$46.00 |
Chicken Scallopini a la Plancha
with Fine Herbs served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette
$28.00 |
Grilled Marinated Center Cut Pork Chops
with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges and Balsamic Vinaigrette
$32.00 |
French Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower
$25.00 |
Spaghetti al Filetto di Pomodoro
$2100.00 |
Boccone Dolce
A Sardi's special! This "sweet mouthful" is made with Meringue, Fresh Strawberries, Whipped Cream And a Touch of Chocolate
$13.00 |
Sardi's Frozen Cake
made with Vanilla and Raspberry Ice Cream, Toasted Coconut Shavings and served with Zabaglione And Chocolate Sauce
$11.00 |
New York Cheesecake
$11.00 |
Baked Alaska
For Two |
$25.00 |
Sardi's Rice Pudding
$11.00 |
Bittersweet Chocolate Mousse
with Raspberry Coulis
$11.00 |
Warm Chocolate Cake
with Melted Center, Chocolate Ice Cream, Crème Anglaise and Dots of Chocolate Sauce
$11.00 |
Homemade Tiramisu Cake
with Espresso Vanilla Sauce
$11.00 |
Tahitian Vanilla Bean Crème Brûlèe
$11.00 |
Homemade Cookies
Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti
$9.00 |
Selection of Ice Cream or Sorbet
$9.00 |
Coffee
$6.50 |
Freshly Brewed Decaffeinated Coffee
$6.50 |
A Selection of Teas
$5.50 |
Espresso
$7.00 |
Cappuccino
$7.50 |
Irish Coffee
$15.00 |
Freshly Squeezed Orange Juice
$13.00 |
Fruitwood Smoked Salmon
with Classic Garniture and Multi Grain Bread
$22.00 |
Homemade Mozzarella
Vine-Ripened Tomato and Basil with Tuscan Virgin Olive Oil and Aged Balsamic Vinegar
$20.50 |
Twenty-Four Month Aged Parma Prosciutto
with Melon
$21.50 |
Sardi's Special Appetizer For Two
Burschetta; Prosciutto and Melon; Asparagus Rolled in Smoked Salmon, Roasted Bell Peppers; Mozzarella and Capers; Truffled Chicken Liver Pate; Grilled Shrimp with Green Olive Tapenade
$28.00 |
Jumbo Lump Crabcake
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$23.00 |
A Salad of Baby Spinach
Warm Bacon Sherry Vinaigrette
$18.50 |
California Organic Baby Lettuce
with Sherry Vinaigrette |
$15.00 |
With Panlo Crusted Goat Cheese Fritter |
$19.00 |
Classic Onion Soup au Gratin
$14.00 |
Cannelloni au Gratin
A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Main Course |
$27.75 |
Appetizer |
$18.00 |
Spinach Cannelloni au Gratin
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Main Course |
$27.75 |
Appetizer |
$18.00 |
Shrimp Sardi
Sautéed Jumbo Shrimp in Garlic Sauce
Main Course (8) |
$36.00 |
Appetizer (4) |
$22.00 |
Steak Tartar
Freshly Ground Beef prepared at your table With your choice of : Anchovies, Pasteurized Eggs, Capers And Chopped Onions
$34.00 |
Jumbo Lump Crabcakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
$38.00 |
Grilled Filet Mignon Medallions
served with Horseradish Whipped Idaho Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction
$48.00 |
Chicken Scalopini a la Plancha
Dusted with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette
$28.00 |
Grilled Marinated Center Cut Pork Chops
with Peperonata, Broccoli Rabe, Roasted Rosemary Lemon Potato Wedges, Balsamic and Pork Jus Reduction
$34.00 |
Spaghetti al Filetto di Pomodoro
$21.00 |
French Lentil Stew
with Rosemary Thyme Roasted Mushrooms, Parmesan Polenta, Charred Brussel Sprouts and Cauliflower
$27.00 |
Grilled Angus Burger
with French Fried Potatoes,
Tomato, Onion and Pickle |
$25.00 |
with American, Swiss or Cheddar Cheese |
$26.00 |
Sardi's Chicken Club
with Lettuce, Tomato, Bacon, Mayonnaise and French Fried Potatoes
$25.00 |
Classic Onion Soup au Gratin
California Mesclun Salad
with Balsamic Vinaigrette and Garlic Croutons
Homemade Mozzarella
with Vine-Ripened Tomato and Basil
Spinach Cannelloni au Gratin
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Sauce Supreme
Cannelloni au Gratin
A combination of Beef and Pork Flavored with Porcini Mushrooms rolled in a French Crepe With Supreme Sauce
Chicken Scallopini a la Plancha
with Fine Herbs and served over Mesclun Mixed Greens, Portobello Mushrooms, Grape Tomatoes and Sherry Vinaigrette
Grilled Chopped Black Angus Sirloin Steak
served with Leaf Spinach, Mousseline Potatoes and Bordelaise Sauce
Fish of the Day
Chef's Pasta of the Day
Bittersweet Chocolate Mousse
with Raspberry Coulis
Sardi's Rice Pudding
New York Cheesecake
Homemade Tiramisu Cake with Vanilla Sauce
Homemade Cookies
Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti
Coffee
Decaffeinated Coffee
Tea
Spinach Cannelloni au Gratin
Spinach and Ricotta Cheese Filling Rolled in a French Crepe with Supreme Sauce
Homemade Mozzarella
with Vine-Ripened Tomato and Basil
Fruitwood Smoked Salmon
with Classical Garniture and Multi Grain Bread
California Mesclun Salad
with Balsamic Vinaigrette and Garlic Croutons
A Skewer of Marinated Chicken Breast
served with Grilled Eggplant, Tomato, Zucchini, Vidalia Onion and Salsa Cruda
Jumbo Lump Crabcakes
served with Smoked Tomato Piquillo Aioli and A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad With an Asian Vinaigrette
Grilled 8 oz. New York Steak
served with Wild Mushroom Duxelle Whipped Potato, Haricots Verts and Cabernet Sauvignon Beef Jus Reduction
Steamer Basket
with Vegetables and Tofu Organic Brown Rice And Soya Honey Ginger Dipping Sauce
Chef Special Fish of the Day
New York Cheesecake
Tahitian Vanilla Bean Crème Bruleè
Sardi's Rice Pudding
Homemade Tiramisu Cake
with Espresso Vanilla Sauce
Bittersweet Chocolate Mousse
with Raspberry Coulis
Homemade Cookies
Chocolate Chocolate-Chip, Oatmeal Raisin Chocolate-Chip and Biscotti
Coffee
Decaffeinated Coffee
Tea