145 Jefferson St Ste 400
329 Kearny St
139 Waverly Pl
579 Columbus Ave
352 Grant Ave
8 Fishermans Wharf
Granola
with lowfat milk and/or yoghurt
$6.00 | |
$6.50 |
Granola
with lowfat milk, yoghurt & seasonal fruit
$7.50 |
Bowl of fruit
with yoghurt
$7.00 |
Oatmeal
with milk, raisins, & brown sugar
$6.00 |
Scrambled Eggs on a Bagel, Croissant
with Cheddar Cheese & Tomatoes
$5.50 | |
With Ham | $6.00 |
With Smoked Salmon | $7.00 |
Salmon Bagel
Smoked Salmon, Tomatoes, Red Onions, Capers, Lemon Juice & Olive Oil
$10.00 |
Sardinia Bagel
Black Forest Ham, Mozzarella Cheese, Tomatoes & Dijon Mustard
$8.00 |
Capri Bagel
Tuna, Melted Cheddar Cheese, Red Onions & Capers
$7.50 |
Marco Polo
Chicken Breast, Hot Pepper Jack Cheese, Roasted Red Bell Peppers, Red Onions & Dijon Mustard
$8.50 |
Sicily Bagel
Hummus, Chicken Breast, Tomatoes, Red Onions, Olive Oil & Zaatar*
$8.50 |
The Bomb
Avocado, Artichoke Hearts, Roasted Red Bell Peppers, Black Olives, Cheddar Cheese, Basil & Dijon Mustard
$8.50 |
Tri Colore
Light Cream Cheese, Tomatoes, Basil, Olive Oil & Zaatar*
$5.00 |
Veggie Bagel
Avocado, Tomatoes, Sprouts, Lettuce, Cucumber, Red Onions & Olive Oil
$7.50 |
Aubergine Bagel
Grilled Eggplant, Feta Cheese, White Onions, Fresh Mint & Olive Oil
$8.50 |
Sapore Bagel
Avocado, Tomatoes, Swiss Cheese, Red Onions, Basil, Olive Oil, Dijon Mustard & Zaatar*
$8.50 |
Nutella Bagel
Nutella Chocolate Spread & Sliced Banana
$5.00 |
Bear Bagel
Peanut Butter & Sliced Banana
$5.00 |
Gondola Bagel
Avocado, Tomatoes, Basil, Balsamic Vinegar, Dijon Mustard, Olive Oil & Zaatar*
$7.50 |
Humma Mia
Hummus, Portabello Mushrooms, Cucumber, Basil, Balsamic Vinegar & Zaatar*
$8.50 |
Plain Bagel
$1.50 |
Toasted with Butter
$2.00 |
Cream Cheese
$3.00 |
Hummus
$4.00 |
Avocado, Artichoke Hearts, Roasted Red Bell Peppers & Cheese
Brie, Hot Pepper, Mozzarella, Cheddar, or Swiss
$1.75 |
Ham, Pastrami, Turkey, or Tuna
$2.00 |
Roast Chicken Breast
$2.75 |
Smoked Salmon
$4.00 |
All other items
jam, peanut butter, cream cheese, tomatoes, cucumber, lettuce
each | $1.00 |
Add Roast Chicken Breast to Any Salad $2.75
Bambino
Spinach, Artichoke Hearts, Chicken Breast, Avocado, Tomatoes, Red Onions & House Dressing
$10.00 |
Fred Salad
Romaine Lettuce, Chicken Breast, Boiled Potatoes, Tomatoes, Red Onions, Apples, Dijon Mustard, Olive Oil & Lemon Juice
$10.50 |
Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
$9.00 |
Greek Salad
Romaine Lettuce, Tomatoes, Red Onions, Avocado, Feta, Black Olives, Basil, Cucumber & House Dressing
$10.00 |
Spinach Salad
Spinach, Red Onion, Black Olives, Feta Cheese, House Dressing
$9.00 |
House Salad
Mixed Greens & House Dressing
$7.00 |
Ciao Bella
Spinach, Portobello Mushrooms, Grilled Tofu, Avocado, Roasted Red Peppers, Red Onions & House Dressing
$10.50 |
Soup du Jour
Served with Foccaccia Bread
Cup | $4.00 |
Bowl | $6.00 |
Soup, Salad
Soup du Jour & House or Caesar Salad
Bowl | $8.00 |
Soup, Sandwich
Soup du Jour & Half a Foccaccia Sandwich
Bowl | $9.50 |
Salad, Sandwich
House Salad & Half a Foccaccia Sandwich
Bowl | $9.50 |
Hot Foccaccia Bread
Half or Full Basket
Cup | $2.00 |
Bowl | $3.00 |
Add a Small Side Salad to any Sandwich $3
Cortina
Smoked Salmon, Avocado, Red Onions, Capers, Lemon Juice & Olive Oil
$10.50 |
Torino
Salami, Mozzarella Cheese, Tomatoes, & Capers
$9.50 |
The Odd Fellow
Chicken Breast, Tomatoes, Roasted Red Bell Peppers, White Onions, Mozzarella Cheese, Pesto & Dijon Mustard
$10.50 |
Toscana
Chicken Breast, Hot Pepper Jack Cheese, Artichoke Hearts & Pesto
$9.50 |
Roma
Chicken Breast, Hot Pepper Jack Cheese, Tomatoes, White Onions & Dijon Mustard
$9.50 |
Venezia
Black Forest Ham, Mozzarella Cheese, Pineapple, White Onions, Vegetable Tomato Sauce & Dijon Mustard
$10.00 |
Napoli
Turkey, Hot Pepper Jack Cheese, Roasted Red Bell Peppers & Olive Oil
$9.50 |
Trieste
New York Style Pastrami, Cheddar Cheese, Tomatoes, White Onions & Dijon Mustard
$10.00 |
Asti
Tuna, Swiss Cheese, Black Olives, Tomatoes, Lettuce & Red Onions
$9.50 |
Palermo
Grilled Eggplant, Mozzarella Cheese, Veggie Tomato Sauce & Olive Oil
$9.50 |
Casanova
Grilled Tofu, White Onions, Mixed Greens, Tomatoes, Hummus & Balsamic Vinegar
$9.50 |
Firenze
Avocado, Tomatoes, Cucumber, Lettuce, Sprouts, Red Onions, Basil, Olive Oil & Dijon Mustard
$9.00 |
Kool Guy
Portobello Mushrooms, Tomatoes, Roasted Red Bell Peppers, Spinach & Dijon Mustard
$9.50 |
Pizza Margarita
Mozzarella Cheese, Parmesan Cheese, basil, Herbs & Tomato Sauce
$7.00 |
Veggie Pizza
Roasted Red Bell Peppers, Portobello Mushrooms, White Onions, Artichoke Hearts, Mozzarella Cheese & Tomato Sauce
$9.00 |
Zorba Pizza
Mozzarella and Feta Cheeses, Olives, White Onions, & Eggplant
$9.00 |
Liguria Pizza
Pesto, Roast Chicken Breast, Red Onions, Capers, & Mozzarella
$9.00 |
Check Out Our Daily Home-Baked Specials in the Pastry Case
Quiches, Lasagne, Pasta Salad, Tamale Pie, and more
served with a small Side Salad
$8.00 |
Cheese Plate
with walnut bread, and fruit preserves
$12.00 |
Middle Eastern Plate
$10.00 |
Antipasto Plate, Chef's Choice
$11.00 |
Assorted Bruschetta
$10.00 |
Charcuterie Plate
$11.00 |
An Assortment of Fresh Pastries and Gourmet Cakes & Pies are Always Available
Organic Vanilla Gelato
Small | $3.50 |
Large | $4.50 |
House Coffee
Small | $2.00 |
Large | $2.50 |
Refill
Small | $1.00 |
Large | $1.50 |
Espresso
Small | $2.35 |
Large | $3.15 |
Macchiato
Small | $2.85 |
Large | $3.35 |
Caffé Cortado
Small | $3.00 |
Large | $3.35 |
Caffé Latté
Small | $3.25 |
Large | $3.75 |
Cappuccino
Small | $3.25 |
Large | $3.75 |
Cafe Mocha
Small | $3.25 |
Large | $3.75 |
White Moca
Small | $4.00 |
Large | $4.25 |
Caffe Au Lait
Small | $2.50 |
Large | $3.00 |
Hot Chocolate
Small | $3.00 |
Large | $3.50 |
Milk
Small | $2.25 |
Large | $2.75 |
Tea
Large | $2.25 |
Americano
Small | $2.10 |
Large | $3.10 |
Chai Tea
Small | $3.00 |
Large | $3.75 |
Mimosa, Bellini, Bloody Mary
$6.75 |
Wine by the Glass
$6.50 |
Bottled Beer
$4.25 |
Draft Beer
$5.25 |
Italian Soda
$3.25 |
Naked's Fresh Squeezed Juices
$4.25 | |
$4.75 |
Juices, Sodas, Iced Teas, Water
$2.00 | |
$3.25 |
Torani Shot
Extra Espresso Shot
Ghiradelli Chocolate
Soy Milk
4-7pm
Draft Beer
$3.75 |
House Wine
$4.00 |
Mimosas, Bellinis, Bloody Mary
$4.00 |
New Zealand Sea Bass Ceviche Cups
Sea Bass marinated in lime juice topped with Tobiko and Kiwi and olive oil drizzle
Scotch-Style Smoked Salmon Canape
Scooped out Zucchini Smoked Salmon layered over Toasted Baguette slices with Ricotta Cheese, Black Tobiko & Chives
Ratatouille Zucchini Cups
Scooped Zucchini filled with Mediterranean Ratatouille, topped with feta cheese crumble
Involtini di Prosciutto
Artichoke Hearts, stuffed with goat cheese, wrapped with Prosciutto and topped with a dab of pesto
Involtini di Vitello
Pounded Veal Cutlets filled with fontina cheese and sage, and oven roasted
Coppa Granichio
Artichoke bottom, filled with pyramid of fresh Dungeness Crab, with lemon juice, extra-virgin olive oil, cracked black pepper, sea salt and a hint of paprika
Mini Brioche Prime Rib Sliders
Warm brioche bun, fresh horseradish spread topped with sliced Prime Rib, melted gruyere cheese and carmelized red onion
Lamb Chop Lollipops
French lollipop-trimmed, Australian Lamb Chops with a cilantro, parsley and caper pistou topping
Olive Tapenade Crostini
Toasted, seeded Semifreddo baguette slices topped with goat cheese, kalamata olive tapenade and sage
Curried Chicken Endive Cup
Diced Breast of Chicken in an Indian curry dressing, with raisins and almonds topped with greek yogurt, served in an endive leaf topped with mint
Tuscan Salad
3 different ingredients prepped separately: Grilled Raddicho, Braised Endive quartered, Fresh Arugula plated in separations with a cherry vinaigrette and shaved parmeggiano
Stuffed Chicken
Chicken Breast stuffed with spinach and ricotta cheese wrapped in Pancetta, pan seared, finished in the oven and served in a marsala wine cream sauce
Garlic or Horseradish Russet Mashed Potatoes
finished with truffle oil drizzle
Sauteed Broccolini
with shaved almonds
Chocolate Mousse Cake
with raspberry coulis
Pyramid Salad
Live Butter Lettuce pyramid, candied hazelnuts, point reyes blue cheese drizzled with lemon-mustard vinaigrette
Grilled Mediterranean Branzino
Whole Branzino Fish stuffed with lemon and parsley drizzled with extra virgin olive oil, grilled to perfection
Israeli Cous Cous
Mixed with sauteed Zucchini, yellow Squash and red pepper medley
Grilled Asparagus Spears
with lemon thyme vinaigrette
Shaved Brussels Sprouts
with panko, pancetta and dried cranberries
Haricot Vert
with noisette butter
Lavender and Vanilla Bean Creme Brûlée
Fattoush Salad
Green pepper, tomato, cucumber, red onion, mint, parsley purslane, toasted pita, sumac, lemon juice and olive oil
Veal Saltimboca a la Romana
Pounded Veal Cutlet topped with fontina cheese, prosciutto, sage in a white-wine butter sauce, flour dusted and pan seared
Mini Rack of Lamb
Rosemary, black peppercorn, extra-virgin olive oil marinated Australian Lamb Rack, Pan Seared, sliced and served with a port wine reduction
Prime Rib
Slices of medium-rare Prime Rib pan-seared and oven roasted served in a porcini mushroom marsala-wine sauce
Butternut Squash Ravioli
with sage and amaretti cookie crumble
Gnocchi Gorganzola
Home-made Potato Gnocchi served in a gorganzola cream reduction topped with chopped parsley
Eggplant Parmesan
Sautéed slices of Eggplant dredged in egg, flour, and parmeggiano layered with marinara, ricotta and mozzarella and baked in a casserole
Potato Gratinee
Sliced Golden Potatoes, heavy cream, butter topped with gruyere or creamy gorgonzola
Polenta Squares
With thyme
Spinach Timbale
Sauteed Spinach with lemon juice, extra virgin olive oil, garlic, shallots and pine nuts
Panna Cotta
with fresh raspberry and kiwi coulis drizzle