| Sunday: | 10:00am to 09:00pm |
| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 10:00am to 10:00pm |
21016 Pacific Coast Hwy
520 Main St
21214 Beach Blvd
322 Main St
301 Main St Ste 208
21058 Pacific Coast Hwy Ste 240
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
| $18.00 |
Poke Tacos*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
| $19.00 |
Korean Sticky Ribs
crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
| $18.00 |
Crab Wontons
crabmeat, cream cheese, macadamia nuts, mustard plum sauce
| $16.50 |
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, chipotle crema, guacamole, pico de gallo, jalapeños
| $14.00 |
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
| $16.00 |
Panko-Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
| $17.50 |
Fresh Fish Chowder
creamy new england style
| $13.00 |
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
| $21.00 |
Onolicious Fresh Fruit Bowl
half a papaya, pineapple, seasonal berries, lilikoi yogurt, coconut cornflake crumble
| $11.00 |
Breakfast Sandwich
brioche bun, slow roasted kalua pork, fried egg, bacon, firecracker aioli, white cheddar cheese, avocado, tomato, breakfast potatoes
| $16.00 |
Farmer's Omelet
Asparagus, mushrooms, tomato, sliced avocado, cheddar & jack cheese, hollandaise. Egg whites available
| $17.00 |
Hawaiian Breakfast*
two eggs your way, nine-grain wheat toast, choice of bacon or linguiça sausage
| $16.50 |
Coconut-Crusted French Toast
sweet bread, maple syrup, papaya, seasonal berries
| $16.50 |
Avocado Toast*
nine-grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg
| $14.00 |
Steak & Eggs*
greater omaha's grass fed 6 oz prime sirloin, two eggs your way, mushroom gravy, breakfast potatoes
| $23.00 |
Duke's Eggs Benedict*
shaved duroc smoked ham, poached eggs, english muffin, hollandaise, breakfast potatoes
| $19.00 |
Sautéed Mac Nut & Herb-Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
| $25.00 |
Loco Moco*
1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy
| $19.00 |
Beach Boy Breakfast Burrito
flour tortilla filled with eggs, linguiça sausage, duroc applewood-smoked bacon, cheddar & jack cheese, pico de gallo, charred jalapeño crema, breakfast potatoes
| $17.50 |
Lobster Benedict
soft poached egg, english muffin, butter poached lobster, lobster hollandaise
| $32.00 |
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
| $19.50 |
Ribs & Chicken Plate Lunch
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
| $23.00 |
Fish & Chips
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
| $21.50 |
Caesar
romaine, parmesan, lemon-anchovy dressing, focaccia crumble
| $11.00 |
Duke's Classic Burger*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten-free bun available
| $18.00 |
Chilled Shrimp Salad
local greens, maui onions, citrus avocado, yuzu 1000 dressing, tomato, cucumber, hard-boiled egg, lemon vinaigrette
| $19.00 |
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
| $22.50 |
kids 12 & under, all items served with choice of breakfast potatoes, rice, fries or fresh fruit
Pancakes
short stack of buttermilk pancakes
| $11.00 |
Bacon and an Egg*
farm fresh egg your way, duroc bacon
| $12.00 |
Fried Chicken
crispy all natural chicken strips, panko breaded, ranch dipping sauce
| $11.00 |
Fresh Fish & Chips
battered, fried crisp, tartar sauce
| $13.00 |
Cheeseburger*
1/4 lb. usda choice beef, cheddar cheese
| $9.50 |
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of fresh fish, kalua pork or fresh avocado, served with chips & salsa
| $13.00 |
Surf & Turf - Thursday
4pm - close. Lobster, steak, scallops, & shrimp specials all night
Aloha - Friday
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Bubbles
|
Glass |
$10.00 |
|
Bottle |
$34.00 |
Mimosa
traditional or island style
| $10.00 |
PPOG
fresh hawaiian juices, pineapple, passion, orange & guava
| $5.00 |
Aperol Spritz
prosecco, aperol, soda, orange
| $13.00 |
Pog Cocktail
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
| $16.00 |
Guava Daiquiri
kōloa silver rum, elderflower liqueur, guava purée, fresh lime juice
| $17.00 |
Moana Margarita
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
| $17.00 |
Lavender Yuzu Lemonade
tito's housemade vodka, yuzu sake, lavender, fresh lime juice, topped with soda
| $17.00 |
Maui Watermelon
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st~germain
| $16.00 |
Duke's Mai Tai
our signature cocktail made with aloha; fresh hawaiian juices with two types of rum
| $17.00 |
Sunset Spritz
ketel one vodka, aperol, hibiscus, sparkling water, grapefruit
| $17.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, espresso, coco lopez
| $17.00 |
Black Salt Bloody Mary
duke's house made bloody mary mix, chili de arbol infused ketel one vodka, lava salt & tajin rim
| $16.00 |
The Volcano
blended coconut and strawberry
| $10.00 |
Watermelon Mint Lemonade
fresh watermelon, mint & lemonade
| $8.00 |
Pog Slushie
hawaii grown fruit juice slushie
| $10.00 |
Bundaberg Sodas
ginger beer or guava
| $8.00 |
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, CA
| $8.50 |
Salty Crew Blonde Ale | Coronado Brewing | Coronado, CA
| $8.50 |
Longboard Lager | Kona Brewing Co. | Kona, HI
| $8.50 |
Big Wave Golden Ale | Kona Brewing Co. | Kona, HI
| $8.50 |
Mango Cart Wheat | Golden Road Brewing | Los Angeles, CA
| $8.50 |
Orange Wheat | Hangar 24 Brewing | Redlands, CA
| $8.50 |
Pacifico | Grupo Modelo | Mazatlan, Mexico
| $8.50 |
Stella Artois | Brouwerij Artois | Leuven, Belgium
| $8.50 |
Modelo Especial | Grupo Modelo | Mazatlan, Mexico
| $8.50 |
Voodoo Ranger Juicy Haze | New Belgium Brewing | Fort Collins, CO
| $10.00 |
Coconutorious Amber Ale | Four Sons Brewing | Huntington Beach, CA
| $8.50 |
Delicious IPA | Stone Brewing | Escondido, CA
| $10.00 |
West Coast IPA | Green Flash | San Diego, CA
| $10.00 |
Highway to Pale | Flashpoint Brewing | Huntington Beach, CA
| $8.50 |
Ride on IPA | Golden Road Brewing | Los Angeles, CA
| $10.00 |
805 | Firestone Walker Brewing | Paso Robles, CA
| $8.50 |
Coors Light | Coors Brewing | Golden, CO
| $7.50 |
Pineapple Cider | Ace Brewing | Sonoma County, CA
| $10.00 |
Run Wild Non-Alcoholic IPA | Athletic Brewing Co. | San Diego, CA
| $8.00 |
Cutwater Cocktails
mango margarita or lime ranch water
| $9.00 |
High Noon Seltzer
watermelon or black cherry
| $9.00 |
Poema | Brut | Cava, Spain
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Mont Gravet | Rosé | Pays d'Oc, France
|
6 oz |
$11.00 |
|
9oz |
$16.50 |
|
Bottle |
$42.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
|
6 oz |
$11.00 |
|
9 oz |
$16.50 |
|
Bottle |
$42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
|
6 oz |
$11.00 |
|
9 oz |
$16.50 |
|
Bottle |
$42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZL
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Morgan | Sauvignon Blanc | Arroyo Seco
|
6 oz |
$14.00 |
|
9 oz |
$21.00 |
|
Bottle |
$54.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Tyler | Chardonnay | Santa Barbara County
|
6 oz |
$15.00 |
|
9 oz |
$22.50 |
|
Bottle |
$58.00 |
Jordan | Chardonnay | Russian River Valley
|
6 oz |
$20.00 |
|
9 oz |
$30.00 |
|
Bottle |
$78.00 |
'Remy Saves the Sea' | Rosé of Carignane | Sonoma County
|
6 oz |
$14.00 |
|
9 oz |
$21.00 |
|
Bottle |
$54.00 |
The Pinot Project | Pinot Noir | California
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Bloodroot | Pinot Noir | Sonoma County
|
6 oz |
$17.00 |
|
9 oz |
$25.50 |
|
Bottle |
$66.00 |
Robert Hall | Merlot | Paso Robles
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Joel Gott 'Palisades' | Red Blend | California
|
6 oz |
$10.00 |
|
9 oz |
$15.00 |
|
Bottle |
$38.00 |
Stolpman 'La Cuadrilla' | Syrah Blend | Ballard Canyon
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Cape d'Or | Cabernet Sauvignon | South Africa
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
|
6 oz |
$16.00 |
|
9 oz |
$24.00 |
|
Bottle |
$62.00 |
Fratelli Cosmo | Prosecco | Italy
| $42.00 |
Veuve Clicquot | Brut Champagne | Reims, France
|
375ml |
$60.00 |
|
750ml |
$120.00 |
Dom Perignon | Brut Champagne | Épernay, France
| $399.00 |
Kings Ridge | Pinot Gris | Willamette Valley, Oregon
| $44.00 |
Foxen | Chenin Blanc | Santa Maria Valley
| $48.00 |
Reeve | Vermentino | Sonoma County
| $62.00 |
Storm | Sauvignon Blanc | Santa Ynez Valley
| $48.00 |
Duckhorn | Sauvignon Blanc | North Coast
|
375ml |
$32.00 |
|
750ml |
$64.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
| $72.00 |
Massican 'Annia' | White Blend | Napa Valley
| $62.00 |
La Crema | Chardonnay | Russian River Valley
| $56.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
| $62.00 |
ZD | Chardonnay | California
| $66.00 |
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
| $72.00 |
Rombauer | Chardonnay | Carneros
|
375ml |
$42.00 |
|
750ml |
$84.00 |
Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast
| $95.00 |
Far Niente | Chardonnay | Napa Valley
| $99.00 |
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
| $120.00 |
Chateâu Miraval | Rosé | Côtes de Provence, France
| $52.00 |
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
| $62.00 |
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
| $68.00 |
Delmore | Pinot Noir | Humboldt County
| $72.00 |
Twomey | Pinot Noir | Russian River Valley
| $98.00 |
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
| $105.00 |
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
| $125.00 |
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
| $52.00 |
Bedrock 'Old Vine' | Zinfandel | California
| $44.00 |
Shafer 'TD-9' | Merlot Blend | Napa Valley
| $95.00 |
The Ojai Vineyard | Syrah | Santa Barbara County
| $48.00 |
Orin Swift '8 Years in the Desert' | Red Blend | California
| $68.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
| $85.00 |
Union Sacré | Cabernet Franc | Paso Robles
| $46.00 |
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
| $55.00 |
Heitz | Cabernet Sauvignon | Napa Valley
| $95.00 |
Silver Oak | Cabernet Sauvignon | Alexander Valley
| $125.00 |
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
| $140.00 |
Chateau Montelena | Cabernet Sauvignon | Napa Valley
| $135.00 |
Paul Hobbs | Cabernet Sauvignon | Napa Valley
| $150.00 |
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
| $225.00 |
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
| $18.00 |
Poke Tacos*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
| $19.00 |
Panko-Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
| $17.50 |
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, chipotle crema, guacamole, pico de gallo, jalapeños
| $14.00 |
Korean Sticky Ribs
crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
| $18.00 |
Crab Wontons
crabmeat, cream cheese, macadamia nuts, mustard plum sauce
| $16.50 |
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
| $16.00 |
Fresh Fish Chowder
creamy new england style
| $13.00 |
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
| $21.00 |
Caesar
romaine, parmesan, lemon-anchovy dressing, focaccia crumbles
| $11.00 | |
|
With All Natural Chicken |
$17.00 |
|
With Fresh Fish |
$19.00 |
Chilled Shrimp Salad
local greens, maui onions, citrus avocado, yuzu 1000 dressing, tomato, cucumber, hard-boiled egg, lemon vinaigrette
| $19.00 |
Mango BBQ Chicken Salad
fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
| $19.50 |
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
Sautéed Mac Nut & Herb-Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
| $25.00 |
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
| $19.50 |
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
| $22.50 |
Fish & Chips
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
| $21.50 |
Roasted Duke's Fish
plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw
| $23.00 |
Duke's Classic Burger*
1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten-free bun available
| $18.00 |
Mango BBQ Burger*
1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries
| $19.50 |
Kalua Pork Sandwich
imu cooked true story farms heirloom kurobuta pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries. Gluten free bun available
| $17.50 |
local favorites from the streets of waikiki all served with jasmine rice, macaroni salad, & bok choy macadamia nut slaw
Ribs & Chicken Plate Lunch
true story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli huli chicken
| $23.00 |
Huli Huli Chicken
grilled all natural chicken breast, shoyu, garlic, ginger marinade
| $18.00 |
Mango Pork Ribs
true story farms heirloom kurobuta pork ribs, mango bbq sauce
| $19.00 |
Hurricane Chicken
panko crusted all natural chicken breast, gochujang aioli, soy mirin drizzle, sesame furikaki sprinkle
| $18.00 |
Coconut Shrimp
crispy coconut panko crusted shrimp, lilikoi chili water dip
| $18.50 |
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of fresh fish, kalua pork or fresh avocado, served with chips & salsa
| $13.00 |
Surf & Turf - Thursday
4pm - close. Lobster, steak, scallops & shrimp specials all night
Aloha - Friday
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Kimo's Original Hula Pie
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
| $14.00 |
Key Lime Pie
graham cracker coconut crust, whipped cream
| $13.00 |
Pog Cocktail
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
| $16.00 |
Guava Daiquiri
kōloa silver rum, elderflower liqueur, guava purée, fresh lime juice
| $17.00 |
Moana Margarita
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
| $17.00 |
Lavender Yuzu Lemonade
tito's housemade vodka, yuzu sake, lavender, fresh lime juice, topped with soda
| $17.00 |
Maui Watermelon
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st~germain
| $16.00 |
Duke's Mai Tai
our signature cocktail made with aloha; fresh hawaiian juices with two types of rum
| $17.00 |
Sunset Spritz
ketel one vodka, aperol, hibiscus, sparkling water, grapefruit
| $17.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, espresso, coco lopez
| $17.00 |
Bulleit Rye Old Fashioned
bulleit rye, angostura bitters, orange, black cherry
| $16.00 |
The Volcano
blended coconut and strawberry
| $10.00 |
Watermelon Mint Lemonade
fresh watermelon, mint & lemonade
| $8.00 |
Pog Slushie
hawaii grown fruit juice slushie
| $10.00 |
Bundaberg Sodas
ginger beer or guava
| $8.00 |
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, CA
| $8.50 |
Salty Crew Blonde Ale | Coronado Brewing | Coronado, CA
| $8.50 |
Longboard Lager | Kona Brewing Co. | Kona, HI
| $8.50 |
Big Wave Golden Ale | Kona Brewing Co. | Kona, HI
| $8.50 |
Mango Cart Wheat | Golden Road Brewing | Los Angeles, CA
| $8.50 |
Orange Wheat | Hangar 24 Brewing | Redlands, CA
| $8.50 |
Pacifico | Grupo Modelo | Mazatlan, Mexico
| $8.50 |
Stella Artois | Brouwerij Artois | Leuven, Belgium
| $8.50 |
Modelo Especial | Grupo Modelo | Mazatlan, Mexico
| $8.50 |
Voodoo Ranger Juicy Haze | New Belgium Brewing | Fort Collins, CO
| $10.00 |
Coconutorious Amber Ale | Four Sons Brewing | Huntington Beach, CA
| $8.50 |
Delicious IPA | Stone Brewing | Escondido, CA
| $10.00 |
West Coast IPA | Green Flash | San Diego, CA
| $10.00 |
Highway to Pale | Flashpoint Brewing | Huntington Beach, CA
| $8.50 |
Ride on IPA | Golden Road Brewing | Los Angeles, CA
| $10.00 |
805 | Firestone Walker Brewing | Paso Robles, CA
| $8.50 |
Coors Light | Coors Brewing | Golden, CO
| $7.50 |
Pineapple Cider | Ace Brewing | Sonoma County, CA
| $10.00 |
Run Wild Non-Alcoholic IPA | Athletic Brewing Co. | San Diego, CA
| $8.00 |
Cutwater Cocktails
mango margarita or lime ranch water
| $9.00 |
High Noon Seltzer
watermelon or black cherry
| $9.00 |
Poema | Brut | Cava, Spain
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Mont Gravet | Rosé | Pays d'Oc, France
|
6 oz |
$11.00 |
|
9oz |
$16.50 |
|
Bottle |
$42.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
|
6 oz |
$11.00 |
|
9 oz |
$16.50 |
|
Bottle |
$42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
|
6 oz |
$11.00 |
|
9 oz |
$16.50 |
|
Bottle |
$42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZL
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Morgan | Sauvignon Blanc | Arroyo Seco
|
6 oz |
$14.00 |
|
9 oz |
$21.00 |
|
Bottle |
$54.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Tyler | Chardonnay | Santa Barbara County
|
6 oz |
$15.00 |
|
9 oz |
$22.50 |
|
Bottle |
$58.00 |
Jordan | Chardonnay | Russian River Valley
|
6 oz |
$20.00 |
|
9 oz |
$30.00 |
|
Bottle |
$78.00 |
'Remy Saves the Sea' | Rosé of Carignane | Sonoma County
|
6 oz |
$14.00 |
|
9 oz |
$21.00 |
|
Bottle |
$54.00 |
The Pinot Project | Pinot Noir | California
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Bloodroot | Pinot Noir | Sonoma County
|
6 oz |
$17.00 |
|
9 oz |
$25.50 |
|
Bottle |
$66.00 |
Robert Hall | Merlot | Paso Robles
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Joel Gott 'Palisades' | Red Blend | California
|
6 oz |
$10.00 |
|
9 oz |
$15.00 |
|
Bottle |
$38.00 |
Stolpman 'La Cuadrilla' | Syrah Blend | Ballard Canyon
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Cape d'Or | Cabernet Sauvignon | South Africa
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
|
6 oz |
$16.00 |
|
9 oz |
$24.00 |
|
Bottle |
$62.00 |
Fratelli Cosmo | Prosecco | Italy
| $42.00 |
Veuve Clicquot | Brut Champagne | Reims, France
|
375ml |
$60.00 |
|
750ml |
$120.00 |
Dom Perignon | Brut Champagne | Épernay, France
| $399.00 |
Kings Ridge | Pinot Gris | Willamette Valley, Oregon
| $44.00 |
Foxen | Chenin Blanc | Santa Maria Valley
| $48.00 |
Reeve | Vermentino | Sonoma County
| $62.00 |
Storm | Sauvignon Blanc | Santa Ynez Valley
| $48.00 |
Duckhorn | Sauvignon Blanc | North Coast
|
375ml |
$32.00 |
|
750ml |
$64.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
| $72.00 |
Massican 'Annia' | White Blend | Napa Valley
| $62.00 |
La Crema | Chardonnay | Russian River Valley
| $56.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
| $62.00 |
ZD | Chardonnay | California
| $66.00 |
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
| $72.00 |
Rombauer | Chardonnay | Carneros
|
375ml |
$42.00 |
|
750ml |
$84.00 |
Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast
| $95.00 |
Far Niente | Chardonnay | Napa Valley
| $99.00 |
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
| $120.00 |
Chateâu Miraval | Rosé | Côtes de Provence, France
| $52.00 |
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
| $62.00 |
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
| $68.00 |
Delmore | Pinot Noir | Humboldt County
| $72.00 |
Twomey | Pinot Noir | Russian River Valley
| $98.00 |
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
| $105.00 |
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
| $125.00 |
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
| $52.00 |
Bedrock 'Old Vine' | Zinfandel | California
| $44.00 |
Shafer 'TD-9' | Merlot Blend | Napa Valley
| $95.00 |
The Ojai Vineyard | Syrah | Santa Barbara County
| $48.00 |
Orin Swift '8 Years in the Desert' | Red Blend | California
| $68.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
| $85.00 |
Union Sacré | Cabernet Franc | Paso Robles
| $46.00 |
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
| $55.00 |
Heitz | Cabernet Sauvignon | Napa Valley
| $95.00 |
Silver Oak | Cabernet Sauvignon | Alexander Valley
| $125.00 |
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
| $140.00 |
Chateau Montelena | Cabernet Sauvignon | Napa Valley
| $135.00 |
Paul Hobbs | Cabernet Sauvignon | Napa Valley
| $150.00 |
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
| $225.00 |
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
| $18.00 |
Panko Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
| $17.50 |
Korean Sticky Ribs
crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
| $18.00 |
Crab Wontons
crabmeat, cream cheese, macadamia nuts, mustard plum sauce
| $16.50 |
Fresh Fish Chowder
creamy new england style
| $13.00 |
Poke Tacos*
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
| $19.00 |
Black Bean Nachos
house fried tortilla chips, cheddar, pepper jack & queso fresco, chipotle crema, guacamole, pico de gallo, jalapeños
| $14.00 |
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
| $16.00 |
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
| $21.00 |
Caesar
romaine, parmesan, lemon-anchovy dressing, focaccia crumble
| $11.00 | |
|
With All Natural Chicken |
$17.00 |
|
With Fresh Fish |
$19.00 |
Chilled Shrimp Salad
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
| $19.00 |
Seared Ahi Bowl*
seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu
| $22.50 |
Fish Tacos
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
| $19.50 |
Fish & Chips
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
| $21.50 |
Duke's Classic Burger*
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available
| $18.00 |
Mango BBQ Burger*
1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries
| $19.50 |
Ribs & Chicken Plate
true story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli huli chicken
| $23.00 |
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
3pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fresh avocado served with chips & salsa
| $13.00 |
Surf & Turf - Thursday
4pm - close. Lobster, steak, & shrimp specials all night
Aloha - Friday's
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Kimo's Original Hula Pie
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
| $14.00 |
Key Lime Pie
graham cracker coconut crust, whipped cream
| $13.00 |
The Volcano
blended coconut & strawberry
| $10.00 |
Watermelon Mint Lemonade
fresh watermelon, mint & lemonade
| $8.00 |
Pog Slushie
hawaii grown fruit juice slushie
| $10.00 |
Bundaberg Sodas
ginger beer or guava
| $8.00 |
Pog Cocktail
100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum
| $16.00 |
Guava Daiquiri
kōloa silver rum, elderflower liqueur, guava purée, fresh lime juice
| $17.00 |
Moana Margarita
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
| $17.00 |
Lavender Yuzu Lemonade
tito's housemade vodka, yuzu sake, lavender, fresh lime juice, topped with soda
| $17.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, espresso, coco lopez
| $17.00 |
Duke's Mai Tai
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
| $17.00 |
Maui Watermelon
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain
| $16.00 |
Sunset Spritz
ketel one vodka, aperol, hibiscus, sparkling water, grapefruit
| $17.00 |
Bulleit Rye Old Fashioned
bulleit rye, angostura bitters, orange, black cherry
| $16.00 |
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, CA
| $8.50 |
Salty Crew Blonde Ale | Coronado Brewing | Coronado, CA
| $8.50 |
Longboard Lager | Kona Brewing Co. | Kona, HI
| $8.50 |
Big Wave Golden Ale | Kona Brewing Co. | Kona, HI
| $8.50 |
Mango Cart Wheat | Golden Road Brewing | Los Angeles, CA
| $8.50 |
Orange Wheat | Hangar 24 Brewing | Redlands, CA
| $8.50 |
Pacifico | Grupo Modelo | Mazatlan, Mexico
| $8.50 |
Stella Artois | Brouwerij Artois | Leuven, Belgium
| $8.50 |
Modelo Especial | Grupo Modelo | Mazatlan, Mexico
| $8.50 |
Voodoo Ranger Juicy Haze | New Belgium Brewing | Fort Collins, CO
| $10.00 |
Coconutorious Amber Ale | Four Sons Brewing | Huntington Beach, CA
| $8.50 |
Delicious IPA | Stone Brewing | Escondido, CA
| $10.00 |
West Coast IPA | Green Flash | San Diego, CA
| $10.00 |
Highway to Pale | Flashpoint Brewing | Huntington Beach, CA
| $8.50 |
Ride on IPA | Golden Road Brewing | Los Angeles, CA
| $10.00 |
805 | Firestone Walker Brewing | Paso Robles, CA
| $8.50 |
Coors Light | Coors Brewing | Golden, CO
| $7.50 |
Pineapple Cider | Ace Brewing | Sonoma County, CA
| $10.00 |
Run Wild Non-Alcoholic IPA | Athletic Brewing Co. | San Diego, CA
| $8.00 |
Cutwater Cocktails
mango margarita or lime ranch water
| $9.00 |
High Noon Seltzer
watermelon or black cherry
| $9.00 |
Poema | Brut | Cava, Spain
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Mont Gravet | Rosé | Pays d'Oc, France
|
6 oz |
$11.00 |
|
9oz |
$16.50 |
|
Bottle |
$42.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
|
6 oz |
$11.00 |
|
9 oz |
$16.50 |
|
Bottle |
$42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
|
6 oz |
$11.00 |
|
9 oz |
$16.50 |
|
Bottle |
$42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZ
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Morgan | Sauvignon Blanc | Arroyo Seco
|
6 oz |
$14.00 |
|
9 oz |
$21.00 |
|
Bottle |
$54.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Tyler | Chardonnay | Santa Barbara County
|
6 oz |
$15.00 |
|
9 oz |
$22.50 |
|
Bottle |
$58.00 |
Jordan | Chardonnay | Russian River Valley
|
6 oz |
$20.00 |
|
9 oz |
$30.00 |
|
Bottle |
$78.00 |
'Remy Saves the Sea' | Rosé of Carignane | Sonoma County
|
6 oz |
$14.00 |
|
9 oz |
$21.00 |
|
Bottle |
$54.00 |
The Pinot Project | Pinot Noir | California
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Bloodroot | Pinot Noir | Sonoma County
|
6 oz |
$17.00 |
|
9 oz |
$25.50 |
|
Bottle |
$66.00 |
Robert Hall | Merlot | Paso Robles
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Joel Gott 'Palisades' | Red Blend | California
|
6 oz |
$10.00 |
|
9 oz |
$15.00 |
|
Bottle |
$38.00 |
Stolpman 'La Cuadrilla' | Syrah Blend | Ballard Canyon
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Cape d'Or | Cabernet Sauvignon | South Africa
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Paso Robles
|
6 oz |
$16.00 |
|
9 oz |
$24.00 |
|
Bottle |
$62.00 |
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
| $62.00 |
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
| $68.00 |
Delmore | Pinot Noir | Humboldt County
| $72.00 |
Twomey | Pinot Noir | Russian River Valley
| $98.00 |
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
| $105.00 |
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
| $125.00 |
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
| $52.00 |
Bedrock 'Old Vine' | Zinfandel | California
| $44.00 |
Shafer 'TD-9' | Merlot Blend | Napa Valley
| $95.00 |
The Ojai Vineyard | Syrah | Santa Barbara County
| $48.00 |
Orin Swift '8 Years in the Desert' | Red Blend | California
| $68.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
| $85.00 |
Union Sacré | Cabernet Franc | Paso Robles
| $46.00 |
Fratelli Cosmo | Prosecco | Italy
| $42.00 |
Veuve Clicquot | Brut | Reims, France
|
375ml |
$60.00 |
|
750ml |
$120.00 |
Dom Perignon | Brut | Épernay, France
| $399.00 |
Finca Decero | Mendoza, Argentina
| $55.00 |
Heitz | Napa Valley
| $95.00 |
Silver Oak | Alexander Valley
| $125.00 |
Chappellet 'Signature' | Napa Valley
| $140.00 |
Chateau Montelena | Napa Valley
| $135.00 |
Paul Hobbs | Napa Valley
| $150.00 |
Mayacamas | Mt. Veeder, Napa Valley
| $225.00 |
Kings Ridge | Pinot Gris | Willamette Valley, Oregon
| $44.00 |
Foxen | Chenin Blanc | Santa Maria Valley
| $48.00 |
Reeve | Vermentino | Sonoma County
| $62.00 |
Storm | Sauvignon Blanc | Santa Ynez Valley
| $48.00 |
Duckhorn | Sauvignon Blanc | North Coast
|
375ml |
$32.00 |
|
750ml |
$64.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
| $72.00 |
Massican 'Annia' | White Blend | Napa Valley
| $62.00 |
La Crema | Chardonnay | Russian River Valley
| $56.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
| $62.00 |
ZD | Chardonnay | California
| $66.00 |
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
| $72.00 |
Rombauer | Chardonnay | Carneros
|
375ml |
$42.00 |
|
750ml |
$84.00 |
Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast
| $95.00 |
Far Niente | Chardonnay | Napa Valley
| $99.00 |
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
| $120.00 |
Chateâu Miraval | Rosé | Côtes de Provence, France
| $52.00 |
Crispy Coconut Shrimp
lilikoi chili water, pickled cucumbers
| $18.00 |
Poke Tacos*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
| $19.00 |
Sashimi* (Limited Availability)
fresh ahi, wasabi edamame salad, pickled ginger, shoyu
| $21.00 |
Korean Sticky Ribs
crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime
| $18.00 |
Fresh Fish Chowder
creamy new england style
| $13.00 |
Crab Wontons
crabmeat, cream cheese, macadamia nuts, mustard plum sauce
| $16.50 |
Macadamia Nut Hummus
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
| $16.00 |
Panko-Crusted Calamari
guava cocktail sauce, meyer lemon remoulade
| $17.50 |
Rocket*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
| $12.50 |
Caesar
romaine, parmesan, lemon-anchovy dressing, focaccia crumbles
| $11.00 |
Wedge
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
| $13.00 |
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Baked "Duke's Fish"
garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice
| $33.00 |
Furikake Ahi Steak*
sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut lychee rice, cucumber namasu
| $36.00 |
Roasted Tristan Lobster
two 6oz tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon
| $69.00 |
Seafood Hot Pot
lobster, shrimp, scallops, fresh fish, oyster mushrooms, coconut cilantro broth, jasmine rice
| $37.00 |
Banana Leaf Steamed Fish & Shrimp
ponzu, yuzu, sizzling sesame oil, cilantro, mushrooms, coconut lychee rice, black bean bok choy
| $35.00 |
Sautéed Mac Nut & Herb-Crusted Fresh Fish
parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice
| $37.00 |
Greater Omaha's Angus Prime Rib* (While it Lasts)
choice of 14 oz traditional hand carved or dry rubbed and fire grilled "duke's style", mashed yukon gold potatoes, grilled asparagus
| $39.00 |
Filet Mignon*
greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
| $49.00 |
Ribs & Chicken Plate Lunch
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
| $29.00 |
Wild Mushroom & Spinach Ravioli
vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables
| $28.00 |
Coconut Shrimp
| $13.00 |
Duke's Glazed 6 oz Tristan Lobster Tail
| $29.00 |
Kimo's Original Hula Pie
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
| $14.00 |
Key Lime Pie
graham cracker coconut crust, whipped cream
| $13.00 |
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of fresh fish, kalua pork or fresh avocado, served with chips & salsa
| $13.00 |
Surf & Turf - Thursday
4pm - close. Lobster, steak, scallops, & shrimp specials all night
Aloha - Friday
3pm - 8pm | Barefoot bar. Rice bowls 3pm - 6pm live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Pog Cocktail
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
| $16.00 |
Guava Daiquiri
kōloa silver rum, elderflower liqueur, guava purée, fresh lime juice
| $17.00 |
Moana Margarita
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
| $17.00 |
Lavender Yuzu Lemonade
tito's housemade vodka, yuzu sake, lavender, fresh lime juice, topped with soda
| $17.00 |
Maui Watermelon
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st~germain
| $16.00 |
Duke's Mai Tai
our signature cocktail made with aloha; fresh hawaiian juices with two types of rum
| $17.00 |
Sunset Spritz
ketel one vodka, aperol, hibiscus, sparkling water, grapefruit
| $17.00 |
Coco Espresso Martini
ketel one vodka, coffee liqueur, espresso, coco lopez
| $17.00 |
Bulleit Rye Old Fashioned
bulleit rye, angostura bitters, orange, black cherry
| $16.00 |
The Volcano
blended coconut and strawberry
| $10.00 |
Watermelon Mint Lemonade
fresh watermelon, mint & lemonade
| $8.00 |
Pog Slushie
hawaii grown fruit juice slushie
| $10.00 |
Bundaberg Sodas
ginger beer or guava
| $8.00 |
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, CA
| $8.50 |
Salty Crew Blonde Ale | Coronado Brewing | Coronado, CA
| $8.50 |
Longboard Lager | Kona Brewing Co. | Kona, HI
| $8.50 |
Big Wave Golden Ale | Kona Brewing Co. | Kona, HI
| $8.50 |
Mango Cart Wheat | Golden Road Brewing | Los Angeles, CA
| $8.50 |
Orange Wheat | Hangar 24 Brewing | Redlands, CA
| $8.50 |
Pacifico | Grupo Modelo | Mazatlan, Mexico
| $8.50 |
Stella Artois | Brouwerij Artois | Leuven, Belgium
| $8.50 |
Modelo Especial | Grupo Modelo | Mazatlan, Mexico
| $8.50 |
Voodoo Ranger Juicy Haze | New Belgium Brewing | Fort Collins, CO
| $10.00 |
Coconutorious Amber Ale | Four Sons Brewing | Huntington Beach, CA
| $8.50 |
Delicious IPA | Stone Brewing | Escondido, CA
| $10.00 |
West Coast IPA | Green Flash | San Diego, CA
| $10.00 |
Highway to Pale | Flashpoint Brewing | Huntington Beach, CA
| $8.50 |
Ride on IPA | Golden Road Brewing | Los Angeles, CA
| $10.00 |
805 | Firestone Walker Brewing | Paso Robles, CA
| $8.50 |
Coors Light | Coors Brewing | Golden, CO
| $7.50 |
Pineapple Cider | Ace Brewing | Sonoma County, CA
| $10.00 |
Run Wild Non-Alcoholic IPA | Athletic Brewing Co. | San Diego, CA
| $8.00 |
Cutwater Cocktails
mango margarita or lime ranch water
| $9.00 |
High Noon Seltzer
watermelon or black cherry
| $9.00 |
Poema | Brut | Cava, Spain
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Mont Gravet | Rosé | Pays d'Oc, France
|
6 oz |
$11.00 |
|
9oz |
$16.50 |
|
Bottle |
$42.00 |
La Fiera | Pinot Grigio | Della Venezia, Italy
|
6 oz |
$11.00 |
|
9 oz |
$16.50 |
|
Bottle |
$42.00 |
Selbach 'Incline' | Riesling | Mosel, Germany
|
6 oz |
$11.00 |
|
9 oz |
$16.50 |
|
Bottle |
$42.00 |
Mohua | Sauvignon Blanc | Marlborough, NZL
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Morgan | Sauvignon Blanc | Arroyo Seco
|
6 oz |
$14.00 |
|
9 oz |
$21.00 |
|
Bottle |
$54.00 |
Chamisal | Chardonnay | San Luis Obispo Coast
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Tyler | Chardonnay | Santa Barbara County
|
6 oz |
$15.00 |
|
9 oz |
$22.50 |
|
Bottle |
$58.00 |
Jordan | Chardonnay | Russian River Valley
|
6 oz |
$20.00 |
|
9 oz |
$30.00 |
|
Bottle |
$78.00 |
'Remy Saves the Sea' | Rosé of Carignane | Sonoma County
|
6 oz |
$14.00 |
|
9 oz |
$21.00 |
|
Bottle |
$54.00 |
The Pinot Project | Pinot Noir | California
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Bloodroot | Pinot Noir | Sonoma County
|
6 oz |
$17.00 |
|
9 oz |
$25.50 |
|
Bottle |
$66.00 |
Robert Hall | Merlot | Paso Robles
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Joel Gott 'Palisades' | Red Blend | California
|
6 oz |
$10.00 |
|
9 oz |
$15.00 |
|
Bottle |
$38.00 |
Stolpman 'La Cuadrilla' | Syrah Blend | Ballard Canyon
|
6 oz |
$13.00 |
|
9 oz |
$19.50 |
|
Bottle |
$50.00 |
Cape d'Or | Cabernet Sauvignon | South Africa
|
6 oz |
$12.00 |
|
9 oz |
$18.00 |
|
Bottle |
$46.00 |
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
|
6 oz |
$16.00 |
|
9 oz |
$24.00 |
|
Bottle |
$62.00 |
Fratelli Cosmo | Prosecco | Italy
| $42.00 |
Veuve Clicquot | Brut Champagne | Reims, France
|
375ml |
$60.00 |
|
750ml |
$120.00 |
Dom Perignon | Brut Champagne | Épernay, France
| $399.00 |
Kings Ridge | Pinot Gris | Willamette Valley, Oregon
| $44.00 |
Foxen | Chenin Blanc | Santa Maria Valley
| $48.00 |
Reeve | Vermentino | Sonoma County
| $62.00 |
Storm | Sauvignon Blanc | Santa Ynez Valley
| $48.00 |
Duckhorn | Sauvignon Blanc | North Coast
|
375ml |
$32.00 |
|
750ml |
$64.00 |
Merry Edwards | Sauvignon Blanc | Russian River Valley
| $72.00 |
Massican 'Annia' | White Blend | Napa Valley
| $62.00 |
La Crema | Chardonnay | Russian River Valley
| $56.00 |
David Finlayson 'Camino Africana' | Chardonnay | Stellenbosch, South Africa
| $62.00 |
ZD | Chardonnay | California
| $66.00 |
Chanin 'Los Alamos' | Chardonnay | Santa Barbara County
| $72.00 |
Rombauer | Chardonnay | Carneros
|
375ml |
$42.00 |
|
750ml |
$84.00 |
Kistler 'Les Noisetiers' | Chardonnay | Sonoma Coast
| $95.00 |
Far Niente | Chardonnay | Napa Valley
| $99.00 |
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
| $120.00 |
Chateâu Miraval | Rosé | Côtes de Provence, France
| $52.00 |
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
| $62.00 |
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
| $68.00 |
Delmore | Pinot Noir | Humboldt County
| $72.00 |
Twomey | Pinot Noir | Russian River Valley
| $98.00 |
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
| $105.00 |
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
| $125.00 |
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
| $52.00 |
Bedrock 'Old Vine' | Zinfandel | California
| $44.00 |
Shafer 'TD-9' | Merlot Blend | Napa Valley
| $95.00 |
The Ojai Vineyard | Syrah | Santa Barbara County
| $48.00 |
Orin Swift '8 Years in the Desert' | Red Blend | California
| $68.00 |
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
| $85.00 |
Union Sacré | Cabernet Franc | Paso Robles
| $46.00 |
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
| $55.00 |
Heitz | Cabernet Sauvignon | Napa Valley
| $95.00 |
Silver Oak | Cabernet Sauvignon | Alexander Valley
| $125.00 |
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
| $140.00 |
Chateau Montelena | Cabernet Sauvignon | Napa Valley
| $135.00 |
Paul Hobbs | Cabernet Sauvignon | Napa Valley
| $150.00 |
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
| $225.00 |
Beyond burger and/or gluten free buns are available. Add bacon | $3; Add avocado | $3
Guacamole Burger
1/2 lb angus chuck & brisket blend, house made guacamole, cheddar, tomato, onion, firecracker aioli
Bacon Blue Cheese Burger
1/2 lb angus chuck & brisket blend, blue cheese, iceberg, tomato, maui onion jam
Chef Burger
1/2 lb angus chuck & brisket blend, bacon aioli, arugula, pickled onions, smoked cheddar cheese
Mac & Cheese Burger
1/2 lb angus chuck & brisket blend, macaroni & cheese, smoked cheddar cheese, onion strings, firecracker aioli
Cali Clucker
grilled all natural chicken breast, pineapple slaw, mango bbq sauce, onion strings, cheddar cheese
Swimmer
crispy beer battered fresh fish, pineapple slaw, tomatillo aioli
French Fries
| $5.00 |
Duke's Sweet Potato Fries
garlic, fresh herbs, firecracker dipping sauce
| $7.00 |
Hurricane Fries
soy mirin drizzle, gochujang aioli, green onions, sesame furikake sprinkle
| $9.00 |
Carne Asada Fries
togarashi spiced steak, silky cheese sauce, pico de gallo
| $15.00 |
Your Choice Of:
Any Draft Beer
Soda
Glass of Chamisal or Cape d'Or Cab
$13. Two Tacos with Fresh Chips and Chipotle Salsa
Fresh Fish Tacos
two grilled or beer battered tacos, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco
Carne Asada Tacos
two togarashi spiced steak tacos, tomatillo slaw, pickled maui onions, cilantro chimichurri, flour tortillas
Kalua Pork Tacos
two duroc all natural pork tacos, tomatillo slaw, pickled maui onions, cilantro chimichurri, flour tortillas
Grilled Chicken Tacos
two all natural chicken tacos, shredded cabbage, black bean salsa, queso fresco, chipotle crema, flour tortillas
Fresh Avocado Tacos
two fresh avocado tacos, shredded cabbage, black bean salsa, queso fresco, chipotle crema, flour tortillas
Carne Asada Nachos
marinated beef, black beans, cheddar, pepper jack, queso fresco, cheese sauce, sour cream, pico de gallo, guacamole
| $13.00 |
Fresh Baja Shrimp Cocktail
cucumber, red onion, tomato, jalapeno, lime, avocado, tortilla chips
| $9.00 |
House Made Guacamole & Salsa
fresh tortilla chips
| $7.00 |
Duke's Street Corn
firecracker aioli, queso fresco, lime zest, cilantro, grilled lime
| $7.00 |
Duke's Blonde
| $6.00 |
Duke's Margarita
| $8.00 |
Brussel Sprouts
garlic, lemon, capers & focaccia bread
| $15.00 |
Shrimp Cocktail
lemon grass poached, guava cocktail sauce
| $16.00 |
add to any entrée | a lobster tail $25, miso scallops $19, grilled shrimp $13, or coconut shrimp $13
Steak & Lobster
14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus
| $71.00 |
Steak & Miso Scallop
14 oz. center cut new York steak, pineapple demi glaze, miso scallops, sweet chili beurre blanc, fried fingerling parmesan potatoes, green beans & wild mushrooms
| $59.00 |
Miso Scallop Entrée
miso marinated scallops, shitake mushroom & scallion fried rice, seaweed salad, sweet chili beurre blanc
| $45.00 |
Sea Salt Crusted New York
14 oz. center cut new york steak, fried fingerling parmesan potatoes, grilled asparagus
| $44.00 |
$8 each
Shiitake Mushroom & Scallion Fried Rice
Green Beans & Wild Mushrooms
Fried Fingerling Parmesan Potatoes
Charles Smith 'Substance' Cabernet Sauvignon | Columbia Valley, WA
|
By the Glass |
$16.00 |
|
By the Bottle |
$62.00 |
Jordan | Chardonnay | Russian River Valley
|
By the Glass |
$20.00 |
|
By the Bottle |
$78.00 |
Mai Tais All Day
live music & dancing presented by Kamaki & Island Inspirations 6pm-8pm
| $10.00 |
Kalua Pork Bowl
imu cooked compart family farms duroc pork, fried egg, green cabbage, jasmine rice, macaroni salad
| $15.00 |
Ahi Poke Bowl
ahi tuna, shoyu, jasmine rice, macaroni salad, seaweed salad, spicy aioli, furikake
| $19.00 |
Chicken & Pineapple Teriyaki Bowl
grilled all-natural chicken breast, jasmine rice, pineapple, broccolini, red peppers, green onions
| $15.00 |
Teriyaki Grilled Tofu Bowl
tofu, shoyu, jasmine rice, pineapple, broccolini, red peppers, green onion
| $14.00 |
Hurricane Chicken Bowl
crispy fried all-natural chicken breast, jasmine rice, macaroni salad, gochujang aioli, soy-mirin drizzle, sesame furikake sprinkle
| $15.00 |
all items come with choice of rice, fries, or fresh fruit
Cheeseburger
1/4 lb. USDA choice beef, cheddar cheese
| $9.50 |
Fried Chicken
crispy all-natural chicken strips, panko breaded, ranch dipping sauce
| $11.00 |
Fresh Fish & Chips
battered, fried crisp, tartar sauce
| $13.00 |
Mac & Cheese
freshly cooked pasta, housemade cheddar cheese sauce
| $8.50 |
Teriyaki Chicken
grilled all-natural chicken breast, teriyaki glaze
| $11.00 |