Sunday: | 12:30pm to 08:30pm |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 04:30pm to 08:30pm |
Thursday: | 04:30pm to 08:30pm |
Friday: | 04:30pm to 08:30pm |
Saturday: | 12:30pm to 08:30pm |
55 East 54th Street
1674 Broadway
1372 Broadway Frnt 3
597 10th Ave West Side Steakhouse
Setas Rellenas
Mushrooms with crab meat stuffing
$10.00 |
Sardinas
Sardines, grilled or fried
$10.00 |
Chipirones
Grilled tender baby squid
$10.00 |
Mejillones Diablo
Mussels in spicy tomato sauce with peppers & onions
$12.00 |
Almejas Casino
Baked clams stuffed with bacon, peppers, breadcrumbs, parmesan
$13.00 |
Calamares
Fried calamari with cucumber dipping sauce
$12.00 |
Gambas al Ajillo
Shrimp sautéed in garlic sauce with Spanish paprika
$14.00 |
Gambas a la Plancha
Shrimp grilled in garlic & olive oil
$14.00 |
Gambas Coco
Coconut-battered & fried shrimp with orange-horseradish sauce
$14.00 |
Pulpo a la Parrilla
Grilled octopus served with a chopped salad of tomato, onion, jalapeño, avocado, zucchini, chickpeas & pesto
$16.00 |
Tosta Mediterranea
Toasted bread layered with olive paste, lettuce, tomatoes, tartar sauce, avocado, dill & thinly sliced house cured salmon
$16.00 |
A Basket of Our Homemade Chips & Salsa
$5.00 |
Patatas Bravas
Cubed potatoes with spicy paprika
$8.00 |
Esparragos a la Plancha
Asparagus grilled with garlic
$10.00 |
Tortilla Española
Spanish potato-onion omelet
$8.00 |
Croquetas de Yuca
Yucca croquettes with your choice of: Codfish, Spinach, or Cheese
$8.00 |
Vegetales Salteados
Sautéed asparagus & spinach topped with melted mozzarella & goat cheese
$10.00 |
Berenjena al Horno
Baked Japanese eggplant topped with melted cheese and tomato sauce
$10.00 |
Portobello
Grilled Portobello topped with spinach, leeks & piquillo peppers
$10.00 |
Jalapeños Rellenos
Breaded jalapeño peppers stuffed with cheddar cheese
$7.00 |
Pan con Tomate y Jamón
Grilled bread topped with garlic-tomato spread & Serrano ham
$8.00 |
Dátiles con Tocino
Dates wrapped in bacon
$8.00 |
Chorizitos al Vino Tinto
Spicy mini sausages in red wine with onions & peppers
$10.00 |
Chorizo Salteado
Chorizo sausage sautéed with onions
$10.00 |
Puerquitos Salteados
Pork bites marinated in Andalusian spices
$10.00 |
Callos a la Madrileña
Tripe stew with chickpeas
$14.00 |
Pollo Balsamico
Shredded chicken thighs in balsamic sauce
$10.00 |
Albondigas Chipotle
Beef meatballs in chipotle sauce
$10.00 |
Carne de Pecho
Beef brisket with potatoes in gravy
$13.00 |
Filete Miñón
Small grilled filet mignon with potatoes
$16.00 |
Chuletillas de Cordero
Grilled baby lamb chops (3) with potatoes
$16.00 |
Jamón Serrano, Chorizo y Quesos Mixtos
Platter of Serrano ham, sausage & mixed cheeses with membrillo & garnishes
Large |
$26.00 |
Small |
$18.00 |
Quesos
Platter of mixed cheeses with garnishes
Large |
$24.00 |
Small |
$16.00 |
Jamón Serrano
$15.00 |
Jamón y Manchego
$14.00 |
Aceitunas
mixed olives
$4.00 |
Empanadas
2 savory turnovers, stuffed & baked Filling: beef, spicy sausage, chicken or spinach / mushroom / cheese
$10.00 |
Provolone Aromatico
Grilled cheese with herbs, paprika & sea salt
$7.00 |
Sopa de Mariscos
Fish broth, chock full of mussels, clams, calamari & shrimp, scented with saffron
$15.00 |
Sopa de Ajo
Garlic soup
$7.00 |
Sopa de Frijoles Negros
Black bean soup
$7.00 |
Sopa Portobello y Puerro
Mushroom leek soup
$7.00 |
add grilled chicken $6
Ensalada de Remolacha
Roasted beets, lettuce, & mushrooms in balsamic dressing, with almonds & goat cheese croutons
$13.00 |
Ensalada Sangria
Lettuce, avocado, egg, tomato, onions, peppers, apples & walnuts
$13.00 |
Ensalada de la Casa
Lettuce, tomato, onions, carrots & peppers
$7.00 |
Churrasco con Cebolla
Skirt steak with sautéed onions
$28.00 |
Filete Sangria
Grilled filet mignon wrapped with bacon, topped with mushrooms & mozzarella, in a brandy sauce
$36.00 |
Chuletas de Cordero
Grilled baby lamb chops seasoned with herbs
$30.00 |
Chuleta de Cerdo
Grilled pork chop with peppers, onions, white wine & lemon
$22.00 |
Pollo Andalu
Grilled chicken breast in a date sauce, served over risotto style rice with mushrooms
$24.00 |
Milanesa de Pollo
Argentinean- style breaded chicken breast seasoned with parsley & garlic
$20.00 |
Pollo Tamarind
Boneless chicken breast in tamarind sauce with almonds & plantains
$22.00 |
Quinoa Sangria
Mixed vegetables sautéed with quinoa & almonds, seasoned with olive oil, cumin & oregano
$20.00 |
Gambas al Ajillo
Shrimp sautéed in olive oil, garlic, & Spanish paprika
$24.00 |
Gambas a la Plancha
Grilled shrimp with olive oil & garlic
$24.00 |
Salmon a la Parrilla
Filet of salmon broiled with olive oil & garlic
$24.00 |
Sole Limon
Filet of sole with a light egg batter in lemon sauce
$24.00 |
Mariscada
Seafood stew - clams, mussels, shrimp, calamari and monkfish prepared with your choice of sauce: Diablo or Ajillo
$26.00 |
Ravioli de Langosta
Lobster ravioli in pink sauce
$22.00 |
Our rice dishes are made to order and take approximately 30-40 minutes to prepare. Ask your server about large paellas to share
Paella de Mariscos
Saffron rice with clams, mussels, shrimp, & calamari
$28.00 |
Paella Valenciana
Saffron rice with clams, mussels, shrimp, calamari, chicken, & chorizo
$29.00 |
Arroz Negro
Calamari and shrimp sautéed with rice in olive oil & garlic, blackened with squid ink
$26.00 |
Paella Criolla
Shrimp, chorizo & plantains with rice in a light tomato and bell pepper sofrito
$26.00 |
Arroz con Pollo
Pieces of bone-in chicken & chorizo mixed with saffron rice
$23.00 |
$6
Black Beans
Maduros
Yucca Fries
French Fries
Sautéed Spinach
Prix-Fixe Lunch (12-3pm)
Soup or salad, main course, & dessert. Plus a glass of red or white sangria or house wine
$26.00 |
Prix-Fixe Dinner
Appetizer, main course & dessert
$35.00 |
$35
Appetizer
Main Course
Dessert
House Salad
Soup of the Day
Stuffed Mushrooms (Dinner Only)
Mussels Diablo (Dinner Only)
Chorizo Sautéed with Onions (Dinner Only)
Churrasco con Cebolla
($4 supplement) - skirt steak with sautéed onions
Chuleta de Cerdo
grilled pork chop with peppers, onions, white wine & lemon
Gambas a la Plancha
shrimp grilled with olive oil & garlic
Sole Limon
fillet of sole with light egg batter sautéed in lemon sauce
Salmon a la Parrilla
fillet of salmon broiled with garlic & olive oil
Ravioli de Langosta
lobster ravioli in pink sauce
Milanesa de Pollo
boneless chicken breast breaded & seasoned with parsley & garlic
Pollo Tamarindo
boneless chicken breast in tamarind sauce with almonds & plantains
Quinoa Sangria
mixed vegetables sautéed in olive oil with cumin & oregano served over quinoa with almonds
Flan
caramel custard
Apple Pie