| Sunday: | 11:00am to 11:00pm |
| Monday: | 11:00am to 11:00pm |
| Tuesday: | 11:00am to 11:00pm |
| Wednesday: | 11:00am to 11:00pm |
| Thursday: | 11:00am to 11:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
3812 60th St
24 N Main St
1936 Lathrop Ave
230 Milwaukee Ave
3723 Hubertus Rd
12417 Antioch Rd


Corn Macque Choux Fritters
Jalapeno Hollandaise
| $7.95 |
Garlic & Herb Monkey Bread
Merkts Cheddar Dipping Sauce
| $7.95 |
Baby Back Ribs
Chef's "Bastardized" BBQ Sauce, Frites
| $11.95 |
Crab Cake
Cayenne Glaze
| $11.95 |
Shrimp & Grits
Jumbo Gulf Shrimp Etouffee, Aged Cheddar Grits
| $12.95 |
Wisconsin Cheese Plate
Three Wisconsin Cheeses, Cal's Preserves, Brian's Busy Bees Honey, Pickled Grapes, Canfora Bakery Walnut Cranberry Bread
| $17.95 |
Mars' Seafood Gumbo*
| $8.95 |
Soup of the Day
| $7.95 |
Crab and Asparagus Salad
Jumbo Lump Crab Meat, Panko Crisp Asparagus Spears, Mixed Greens, Applewood Smoked Bacon, Confit Cherry Tomatoes, Lemon Pepper Aioli
| $13.95 | |
| $23.95 |
Blue Apple Salad
Bibb Lettuce, Patterson Orchards Gala Apples, Toasted Pecans, Hooks Little Boy Blue Cheese, Dried Cranberries, Crispy Shallots, Honey-Cider Vinaigrette
| $9.95 |
Edgewater Salad
Mixed Greens, Confit Cherry Tomatoes, Radish, Red Onion, White Balsamic Vinaigrette
| $5.95 | |
| $7.95 |
Stuffed Trout*
Shrimp, Crab, and Crawfish Stuffed Pan Roast Rushing Waters Rainbow Trout, Jalapeno Hollandaise
| $32.95 |
Creole Surf and Turf*
Pan Seared Filet, Crawfish Tail Scampi, Bourbon Mashed Sweet Potatoes, Grilled Asparagus
| $39.95 |
Wienerschnitzel
Strauss Veal, Brussels Sprout Sauerkraut, Herb Potato Wedge
| $27.95 |
Duck Confit
Semi Boneless Duck, Wild Mushrooms, Wild Rice Pilaf, Bourbon Cherry Sauce
| $29.95 |
Seafood Jambalaya
Crawfish Tails, Gulf Shrimp, Blue Crab, Whitefish, Andouille Sausage, Creole Style Tomato Rice
| $28.95 |
Quail Pasta
Roast Quail, Pearl Onion, English Peas, Applewood Smoked Bacon, Linguine, Cajun Spiced Alfredo Sauce
| $26.95 |
Lamb Shank
Eight-Hour Braised Colorado Lamb, Cheddar Grit Cake, Braised Vegetables and Jus
| $28.95 |
choose two sides and one sauce
Edgewater Cut*
18oz or 14oz Bone-In Ribeye Seasoned with Sea Salt and Coarse Black Pepper
King | $47.95 |
Queen | $39.95 |
Lake Superior Walleye*
Creole Spiced Filet
| $27.95 |
Filet*
Coarse Black Pepper and Sea Salt Seasoned 10oz or 6oz Center Cut Beef Filet
Grande | $39.95 |
Petit | $29.95 |
16oz Bison T-Bone*
Lakeview Farms, Belgium, WI
| $41.95 |
Venison Chops*
Creole Spiced Cervena Red Deer
| $32.95 |
NY Strip*
America's Favorite Steak with Black Pepper and Sea Salt
| $38.95 |
House "Worcestershire"
Jalapeno Hollandaise
"Bastardized" BBQ
Au Jus
Chef's Friday Seafood Special
Market Price |
Creole Cod Fry
Fresh Alaskan Cod, Roasted Potato Wedges, Caper Remoulade Cole Slaw, Cayenne Glaze, Aged Malt Vinegar
| $17.95 |
Wild Rice Pilaf
| $7.95 |
Herb Roasted Fingerling Potatoes
| $6.95 |
Bourbon Mashed Sweet Potatoes
| $6.95 |
Cider Glazed Brussels Sprouts, Apple, Bacon
| $8.95 |
Seared Wild Mushrooms
| $8.95 |
Grilled Asparagus
| $7.95 |
Haricot Vert
| $6.95 |
Lake Country Glacier
Flourless Chocolate Torte, Vanilla Bean Ice Cream, Meringue, Chocolate and Raspberry Sauces
| $8.95 |
Satsuma Beignets
French Style Pate Choux Doughnuts Infused with Satsuma Orange
| $7.95 |
Apple Brandy Cinnamon Creme Brulee
| $7.95 |
Chef's Special
Ask About Chef's Dessert of the Day
| $7.95 |
Chicken Fried Filet Mignon
Two Eggs, Hash Browns, Sausage Red-Eye Gravy
| $22.95 |
Banana Foster French Toast
Buttery Croissant French Toast, Banana, Rum Caramel Sauce, Vanilla Bean Ice Cream
| $14.95 |
Shrimp & Grits
Jumbo Gulf Shrimp Etouffee, Wisconsin Cheddar Grits, Two Eggs
| $15.95 |
Filet & Eggs Au Poivre
Black Pepper Grilled 6oz Filer, Two Eggs, Hash Browns, White or Multigrain Toast
| $27.95 |
Quail & Waffles
Breaded Quail, Maple Waffles, Whipped Butter, Craft Maple Syrup, Cayenne Glaze
| $16.95 |
Berry Crepes
Fresh Strawberries, Blueberries & Raspberries, Satsuma, Raspberry and Cardamom Sauces
| $14.95 |
Classic American Breakfast
Two Eggs, Bacon or House Sausage Patties, Hash Browns, White or Multigrain Toast
| $10.95 |
Fried Green Tomato Salad
Cornmeal Crisp Tomato, Spring Greens, Radish, Carrot, Red Onion, Caper Remoulade
| $9.95 |
Cajun Benedict
Poached Eggs, Andouille Sausage, Jalapeno Hollandaise, Cayenne Glaze, English Muffin, Pickled Piquillo Pepper
| $14.95 |
Pewaukee Benedict
Poached Eggs, Smoked Walleye, Butter Croissant, Sauce Choron, Grilled Asparagus
| $14.95 |
Classic Benedict
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise Sauce, Asparagus
| $14.95 |
Custom Omelette
Vegetables: Tomatoes, Onions, Spinach, Wild Mushrooms, Olives, Jalapenos, Bell Peppers Cheeses: WI Sharp Cheddar, Big Ed's Gouda, Parmesan Meats: ($2ea) Applewood Smoked Bacon, Roasted Ham, Andouille Sausage, House Sausage Shellfish: ($5ea) Shrimp, Crawfish, Crab Meat
| $10.95 |
Short Stack
2 Pancakes
| $6.95 |
Tall Pile
5 Pancakes
| $12.95 |
Dress Up Your Cakes
Bananas Foster ($4), Strawberries ($2), Vanilla Bean Ice Cream ($3), Blueberries ($2), Chocolate Chips ($2), Toasted Pecans ($2), RumChata Sauce ($3)
Chocolate & Chocolate Cake
| $7.95 |
Satsuma Beignets
New Orleans Style Pate a Choux Doughnuts, Satsuma Glaze
| $6.95 |
Market Fresh Fruit Plate
Cardamom Syrup, Brian's Busy Bee Honey
| $8.95 |
Lake Country Glacier
Chocolate Torte, Vanilla Bean Ice Cream, Toasted Meringue, Chocolate and Raspberry Sauce
| $8.95 |
Applewood Smoked Bacon
| $4.95 |
Hash Browns
| $3.95 |
House Pork Sausage Patty
| $4.95 |
White or Multigrain Toast
| $1.95 |
Eggs & Hash Browns
| $7.95 |
Steak & Eggs
| $12.95 |
Silver Dollar Pancakes
| $8.95 |
Mini French Toast
| $8.95 |