76 River St
225 River Street 1st floor
310 Sinatra Drive
1119 Jefferson St
The Harlow
Olive Miste del Mediterraneo
A mixture of imported olives marinated in extra virgin olive oil, sea salt, and herbs
| $6.95 |
Burrata
A ball of fiore di latte mozzarella with a lava like center on a bed of baby arugula with capers, sea salt, and fresh cracked black pepper, drizzled with extra virgin olive oil
| $14.95 |
Coal Fired Chicken Wings
Seasoned wings topped with sweet caramelized Vidalia onions
| $14.95 |
Gamberi al Forno
Shrimp, garlic, seasoned breadcrumbs, lemon, parsley, fresh cracked black pepper and extra virgin olive oil, baked in our coal fired oven
| $14.95 |
Carpaccio di Bresaola
Air dried cured and aged beef, cut paper thin, served with extra virgin olive oil, lemon juice, ground black pepper, basil pesto and sprinkled with Parmigiano cheese
| $13.95 |
San Giuseppe Selection
An assortment of cured meats and imported cheeses (Prosciutto di Parma, speck, salami rustico, and market cheeses) mixed imported olives, candied walnuts, honey, and sliced apple
| $23.95 |
Calzone
Stuffed with ricotta, Fiore di Latte mozzarella, Pecorino and Parmigiano cheese and Prosciutto di Parma
| $10.95 |
Polpette
3 Homemade meatballs made with beef & pork sitting in our signature tomato sauce sprinkled with Pecorino Romano & Parmigiano Reggiano cheese & topped with dollops of fresh ricotta cheese
| $12.95 |
Add chicken $3 / Add shrimp $6
Insalata Campania
Romaine lettuce, gorgonzola cheese, walnuts, chopped dates and apples with apple vinaigrette
| $11.95 |
Insalata Spinaci
Baby spinach, coal fired roasted beets, goat cheese, candied walnuts, and dried cranberries with a honey balsamic vinaigrette dressing
| $11.95 |
Insalata Arugula
Baby arugula and cherry tomatoes tossed in a lemon evoo dressing and topped with imported Parmigiano Reggiano shavings
| $10.95 |
Insalata Toscana
Romaine lettuce, chick peas, cannellini beans, chopped sweet onions, cherry tomatoes, Gaeta olives, tossed in a lemon evoo dressing and topped with Parmigiano Reggiano
| $11.95 |
Gnocchi al Pesto
A homemade creamy basil sauce topped with sundried tomatoes & toasted pignoli nuts
| $17.95 |
Penne con Polpette
Penne pasta served with 3 homemade meatballs made with beef & pork in our signature tomato sauce
| $18.95 |
Homemade Lasagna
Layers of pasta, ricotta, Fiore di Latte mozzarella, Pecorino Romano cheese, Prosciutto di Parma, and sirloin chopped meat sauce
| $18.95 |
Penne Arrabbiata
An angry, spicy tomato sauce
| $16.95 |
Ravioli Marinara
6 Jumbo cheese filled ravioli with our homemade marinara sauce
| $16.95 |
Penne con Ragu
Penne pasta in our homemade meat sauce made with beef & pork, topped with a dollop of fresh ricotta cheese
| $17.95 |
Salmone al Forno
Baked salmon in a white wine, lemon butter sauce sitting on a bed of baby spinach
| $20.95 |
14" Pies Only. Our pizza has a thin crust. The crust is the perfect combination of crispy and chewy. We use imported San Marzano tomatoes, 00 flour, Fior di Latte (flower of the milk) mozzarella, extra virgin olive oil, fresh basil, imported Parmigiano Reggiano & Pecorino Romano. Please inform us of any allergies or dietary restrictions
Al Pesto
Fior di Latte mozzarella, homemade basil sauce and cherry tomatoes. (No tomato sauce)
| $22.00 |
Quattro Stagioni
Roasted artichoke hearts, kalamata olives, roasted crimini mushrooms, prosciutto di parma and fresh mozzarella
| $25.00 |
Quattro Formaggi
Fior di Latte mozzarella, Fontina, gorgonzola and Parmigiano Reggiano (No tomato sauce)
| $23.00 |
Prosciutto di Parma & Figs
Fior di Latte mozzarella, goat cheese, tomato sauce. If figs are not available, we will substitute with Medjool dates
| $25.00 |
Prosciutto di Parma & Arugula
Fior di Latte mozzarella, tomato sauce and Parmigiano Reggiano
| $24.00 |
Pizza Bianca
Fontina cheese, Prosciutto di Parma and arugula topped with dollops of fresh ricotta and Parmigiano cheese
| $25.00 |
L'Italiana
Butternut squash puree, fontina cheese, coal-roasted crimini mushrooms, truffle oil (No tomato sauce)
| $24.00 |
Mezza Luna
Eggplant puree, Fior di Latte mozzarella, arugula and Gaeta olives (No tomato sauce)
| $23.00 |
Romanza
Fontina cheese, coal-roasted crimini mushrooms and truffle oil (No tomato sauce)
| $23.00 |
Heart Shaped Pizza (14" Only) Upon Request - Add $1
Margherita
Fiore Di Latte Mozzarella, Imported San Marzano Tomatoes, Parmigiano Reggiano, Pecorino Romano, Extra Virgin Olive Oil & Fresh Basil
|
12" |
$12.95 |
|
14" |
$15.95 |
Toppings
Same price for half or whole. Extra Sauce, Extra Mozzarella, Fresh Garlic, Onions, Extra Basil, Sausage, Anchovies, Pepperoni, Hot Cherry Peppers, Kalamata Olive, Roasted Crimini Mushrooms, Parmigiano Reggiano ($1)
|
Small |
$2.25 |
|
Large |
$2.75 |
Specialty Toppings
Same price for half or whole. Imported Salami Rustico, Roasted Garlic, Caramelized Onions, CoalFired Sweet Red Roasted Peppers
|
Small |
$3.25 |
|
Large |
$3.75 |
Traditional Pizza
|
14" |
$13.95 |
|
12" |
$10.95 |
Imported Prosciutto di Parma
|
Small |
$3.75 |
|
Large |
$4.50 |
12" Pies Only
Baci
Nutella and fragole sprinkled with confectionary sugar
| $13.00 |
La Dolce Vita
Caramelized apples, crumbs, candied walnuts, drizzled with vanilla icing
| $14.00 |
Romeo and Juliet
Sweet Amaretto ricotta, Fabbri amarena cherries, toasted chopped pistachio nuts and dark chocolate shavings
| $14.00 |
Cannoli
| $5.00 |
Cheese Cake
| $7.00 |
Profitteroles
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce
| $7.00 |
Tiramisu
| $7.00 |
San Pellegrino 16.9oz
| $4.50 |
San Pellegrino (Assorted Flavors)
| $2.50 |
Acqua Panna 16.9oz
| $4.25 |
Boylan's (Assorted Flavors)
| $2.95 |
Coca Cola (Regular or Diet)
| $2.75 |
Espresso (Reg. or Decaf)
| $2.95 | |
|
Double |
$4.95 |
Cappuccino (Reg. or Decaf)
| $3.95 |
Café Americano (Reg. or Decaf)
| $3.50 |
Tea (Reg. or Decaf)
| $2.50 |
Herbal Tea
| $2.95 |