Samplings Service List

Main Menu

• Dinner Menu

  • Celery Root And Apple Soup

    fresh chestnut, leek and truffle whipped cream

    $8.00

  • Portabella Mushroom Soup

    grape tomato, crispy manchego crostini

    $8.00

  • Organic Mixed Baby Lettuce

    red radish, candied pecans, blue cheese, pear and apple cider vinaigrette

    $8.00

  • Duck Confit Terrine And Butter Lettuce

    bacon vinaigrette and baby shiso with walnuts and pumpkin seed oil

    $10.00

  • Vine Ripe Tomato And Humboldt Fog Goat Cheese Salad

    shaved fennel and toasted pine nut coulis, parmigiano crisp and balsamic reduction

    $8.00

  • Samplings "caesar"

    garlic and black pepper dressing with orange, pumpkin seeds and fresh ciabatta crouton

    $8.00

  • Green Tea Smoked Salmon

    arctic char caviar and fresh basil with black sesame seeds and blood orange vinaigrette

    $10.00

  • Serrano Ham And Grilled Asparagus

    olive tapenade vinaigrette and manchego

    $8.00

  • "grilled Cheese" And Tomato Bisque

    toasted brioche and salami with dijon, fresh basil leaves and aged white cheddar cheese

    $8.00

  • Mixed Olives And Marcona Almonds

    fennel and kalamata olives with toasted almonds and pumpkin seeds

    $8.00

  • Roasted Shiitake Mushrooms

    three onions, pecorino cheese, fino sherry vinaigrette, and truffle oil

    $8.00

  • Grilled Olive Bread "bruschetta"

    morbier cheese, roasted eggplant and goat cheese puree with balsamic, fresh basil and tomato tapenade

    $12.00

  • Duck Confit Raviolis

    butternut squash puree and brown butter vinaigrette

    $8.00

  • Grilled And Smoked Artisan Sausages

    three mustards and cornichon relish

    $8.00

  • Specialty Cheese Plate

    chef's selection of fine cheeses

    $8.00

  • Artisan Meat Plate

    a selection of dry cured meats

    $14.00

  • Free Range Chicken Breast

    flash sauteed peppers and manchego cheese with basil pesto and oyster mushrooms

    $13.00

  • Garlic Marinated Gulf Shrimp And Spanish Chorizo Skewer

    caperberries and blue cheese antipasta with roasted red pepper coulis and grape tomato

    $11.00

  • Tasmanian Salmon

    toasted pearl pasta with sun dried tomato pesto and kalamata olive vinaigrette

    $14.00

  • Wild Pacific Sea Bass

    tarragon braised cippolini onion with white wine butter, shaved fennel and basil oil

    $14.00

  • Grilled Top Sirloin "baseball" Steak

    pearl onions and roasted garlic, apple-wood smoked bacon, "baked potato" and red wine reduction

    $13.00

  • Braised Kobe Beef Short Rib

    potato puree and portabella mushroom with stone ground mustard and red wine reduction

    $15.00

  • Crispy Seared Duck Breast

    foie gras and wild mushroom risotto with black barley, sage brown butter and sweet potato chips

    $14.00

  • Cumin Scented Venison Short Loin

    puree of butternut squash, toasted pecans, white figs and apple brandy cream

    $14.00

  • Smoked Buffalo Flank Steak

    balsamic glazed red onions and apple-wood bacon with grilled baby bok choy and red wine reduction

    $13.00

• Chef's Tasting Menu - First Course

  This Menu Features Small Plate Courses, Each Course Perfectly Paired With Wine By Our Sommelier Miguel Vera. A Private Wine Dinner Right At Your Table! $65 With Wines, $55 Without Wines.

  • Tea Smoked Salmon And Arctic Char Caviar

    with avocado salad and rice wine vinaigrette

    $55.00

• Chef's Tasting Menu - Second Course

  This Menu Features Small Plate Courses, Each Course Perfectly Paired With Wine By Our Sommelier Miguel Vera.

  • Puree Of Celery Root Soup

    with chestnuts, apple, and truffle whipped cream

    $55.00

• Chef's Tasting Menu - Main Course

  This Menu Features Small Plate Courses, Each Course Perfectly Paired With Wine By Our Sommelier Miguel Vera.

  • Cumin Scented Venison Short Loin

    with toasted pecans and white fig quinoa, fresh thyme and apple brandy cream

    $55.00

  • Pan Seared Sea Scallops

    with shaved fennel, sauteed mushrooms, and cauliflower puree

    $55.00

• Chef's Tasting Menu - Dessert

  This Menu Features Small Plate Courses, Each Course Perfectly Paired With Wine By Our Sommelier Miguel Vera.

  • Triple Chocolate Hazelnut Brownie

    with dark chocolate gelato

    $55.00

• Dessert Menu

  • White Chocolate And Peach Bread Pudding

    with lemon cookie and peach creme anglaise

    $7.00

  • Three Creme Brulees

    $9.00

  • A Selection Of Gelatos Or Sorbets

    $7.00

  • Maple And Mascarpone Cheesecake With Walnut Shortbread

    $7.00

  • Chocolate And Hazelnut Brownie

    with dark chocolate mousse and chocolate gelato

    $7.00

  • Mango And Pineapple Fruit Chutney

    with coconut gelato and orange apricot glaze

    $7.00

  • "breakfast After Dinner" Pain Au Chocolate And Espresso

    $8.00

  • Dessert For The Table

    minimum of 2 people

    $5.00

  • Liquid Dessert

    $10.00

  • A Selection Of Fine Imported And Domestic Cheeses

    $8.00