Salvatore's Italian Restaurant Service List

Main Menu

• Antipasti

  • Stuffed Artichoke

    dechoked and stuffed with seasoned bread crumbs then topped with melted butter and garlic sauce

    Add Shrimp	$9.95
    	$6.95

  • Mozzarella Friti

    sticks of mozzarella, lightly breaded deep-fried. Served with a side of our sugo

    $4.95

  • Garlic Bread

    $1.95

  • Garlic Bread.

    with cheese

    $2.50

  • Melanzane Fritti

    breaded eggplant deep fried

    $4.95

  • Toasted Ravioli

    deep-fried ravioli with meat or cheese

    $4.95

  • Calamari Fritti

    deep fried squid

    $5.50

  • Toasted Canneloni

    deep-fried cannelloni

    $4.95

  • Pesto Ravioli

    served in a light gorgonzola cheese sauce with pine nuts and fresh basil

    $5.50

  • Zuppa di Giorno

    $3.25

  • Fungi Tessuto con Pesce

    fresh mushroom caps stuffed with seafood in a light cream sauce

    $6.95

  • Paradiso e Inferno Rosario

    heaven and hell - one pesto-stuffed ravioli is the heaven, one large prawn char-broiled in diablo sauce is the hell - a perfect marriage

    $6.95

  • Pesto Ravioli Brancato

    pesto-stuffed ravioli served in a light gorgonzola cheese sauce with pine nuts and fresh basil

    $6.50

  • Mussels Corrado

    fresh green mussels served in a diablo sauce

    $6.59

  • Gambretti Gaetano

    sauteed shrimp in a diablo sauce

    $6.95

  • Calamari Fritti

    calamari, dusted with flour and deep-fried

    $6.50

  • Mozzarella Fritti

    mozzarella, breaded and deep fried

    $4.95

  • Antipasto Platter

    salami, capacolla, mortadella, meats; mozzarella, provel, Asiago cheeses; toasted ravioli, fried mozzarella, fried eggplant, pepperocinis; and olive schiacciare for 2 or more

    per person

    $5.95

  • Melanzane Fritti

    eggplant breaded and deep-fried

    per person

    $5.95

  • Ravioli Fritti

    cheese or meat filled, breaded and fried, served with maggie's sugo

    per person

    $5.95

  • Olive Schiacciare

    lightly breaded canneloni deep-fried

    per person

    $4.95

  • Toasted Canneloni

    lightly breaded canneloni deep-fried

    per person

    $4.95

  • Zuppa di Giorno

    soup of the day

    per person

    $3.95

  • Calamari Marinara

    calamari in a special herb tomato sauce

    per person

    $6.95

  • Stuffed Artichoke

    dechoked, the leaves are stuffed with modiga (seasoned bread crumbs) and topped with melted butter garlic sauce

    per person

    $7.95

  • Stuffed Artichoke.

    with shrimp

    per person

    $9.95

  • Stuffed Artichoke .

    all sicilliano (all of the above with prosciutto ham and melted provel cheese)

    per person

    $12.95

  • Pork Neckbones

    when available

    per person

    $3.95

  • Garlic Bread

    per person

    $1.95

  • Garlic Bread.

    with cheese

    per person

    $2.50

  • Bobbalucci's

    six snails in a butter garlic and green mint sauce

    per person

    $6.95

  • Insalata con Pesce Bengimina

    chilled seafood salad consisting of shrimp, octopus, mako shark and calamari, served cold in alfresco sauce - onions, capers, celery, tomatoes, lemon and olive oil, enough for two

    per person

    $11.95

• Insalata

  • Insalata Casa

    Large	$5.50
    Small	$3.25

  • Insalata Lombardo

    sicilian tomato salad. Served only when the tomatoes are bellis'simo!

    $4.95

  • Insalata Caesar

    with char-broiled chicken breast	$7.95
    Large	$5.95
    Small	$3.95

• Luncheons

  all luncheons served with salad and pasta or vegetable, there is a $2.00 charge for splitting one entree two ways. To better serve you, one check per table please, cigar and pipe smokers are invited to the bar

  • Chicken Amogio

    marinated chicken breast char-broiled and basted with amogio

    $7.95

  • Gambretti Scampi Evola

    sauteed shrimp with lemon, butter and garlic sauce, served over linguine

    $10.95

  • Spiedini di Garozzo

    chunks of chicken breast, marinated, breaded, charbroiled and served with amogio

    $8.95

  • Chicken Parmigiano

    chicken breast, lightly breaded, topped with provel cheese and tomato sauce

    $8.95

  • Spiedini di Pollo Gabriella

    chicken spiedini served with diablo sauce

    $8.95

  • Beef Spiedini Periera

    chunks of tenderloin, marinated, breaded, charbroiled and basted with amogio

    $10.95

  • Vitello Spiedini all Sophia Marie

    rolled provimi vela, stuffed with Genoa salami, Asiago cheese, diced tomatoes, red onions, pine nuts, and Italian bread crumbs, char-broiled and topped with marsala wine sauce and mushrooms

    $10.95

  • Melazane Parmigiano

    eggplant dipped in Italian breading, topped with sugo, provel cheese, then baked

    $7.95

  • Spiedini di Pollo Samantha

    chicken spiedini with Alfredo sauce and artichoke hearts over a bed of fettuccine

    $9.95

  • Atkins Diet Special

    chunks of marinated chicken, charbroiled topped with Alfredo sauce, prosciutto ham and articoke hearts

    $9.95

  • Spiedini di Pollo Giovanni

    chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers and black olives

    $8.95

• Pasta

  all pasta served with house salad

  • Rigatoni Angela

    sauteed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with Romano cheese

    $9.50

  • Tortellini Gina

    donut shaped pasta stuffed with chicken, cheese and prosciutto ham served in a cream sauce with mushrooms and peas

    $9.59

  • Mostaccioli Victoria

    prepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, black pepper and Romano cheese

    $9.50

  • Cavatelli Catania

    cavatelli pasta served in fresh tomato sauce, with sauteed red onion, garlic, fresh mushrooms and topped with Romano cheese

    $8.95

  • Ziti con Broccoli

    ziti in cream sauce with fresh broccoli and mushrooms, with served in a creamy tomato sauce

    $7.95

  • Canneloni

    tubular egg pasta stuffed with veal, beef and chicken a touch of tomato

    $8.95

  • Manicotti

    tubular egg pasta stuffed with ricotta cheese, served in a creamy tomato sauce

    $7.95

  • Lasagna

    layered pasta with ricotta, meatballs and Italian sausage and provel cheese

    $8.95

  • Fettuccine Alofio

    fettuccine with cream, butter and parmigiano cheese

    $8.50

  • The Hill Special

    your choice of spaghetti, mostaccioli, rigatoni or cavatelli, with maggie's sugo, with meatball or sausage $1.50 extra, with pork neck bones (when available) $1.25 extra

    $6.95

  • Rigatoni Canzoneri

    rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham

    $8.95

  • Linguine Aglio e Olio

    linguine in olive oil, garlic and fresh parsley

    $7.50

  • Ravioli

    meat or cheese filled, with maggie's sugo, meatball or sausage $1.50 extra

    $7.95

  • Pasta Prima Vera

    linguine with fresh vegetables in cream and parmigiano cheese

    $8.95

  • Linguine alla Fruitti di mare

    clams, shrimp and scallops in a light cream bachemella sauce

    $11.95

  • Romulus and Remus

    Roman twins, one canneloni and one manicotti served in a tomato and cream sauce

    $7.95

  • Linguine con Vongole

    white or red clam sauce

    $9.95

  • Capelli D'angelo

    angel hair pasta served in a crushed tomato, garlic, fresh basil and olive oil sauce topped with Romano cheese

    $9.95

  • Mostaccioli Nana Jojo

    fat free pasta - linguine with garlic, fresh basil and crushed tomatoes

    with fresh vegetables	$9.95
    	$8.95

  • Gnocchi Pasquina Formaggio Tre

    homemade gnocchi in maggie's sugo, blended with three cheeses

    $14.50

  • Rigatoni Angela

    sauteed beef tenderloin tips, green peppers, mushrooms and garlic in a brown wine sauce over rigatoni, topped with Romano cheese

    $14.50

  • Fettuccine Diablo con Pesce

    fettuccine served in a spicy tomato sauce with shrimp, calamari, clams and fresh mussels

    $13.95

  • 3 Way Pasta

    ravioli, spaghetti, and mostaccioli, topped with meatball or Italian sausage and melted provel cheese

    $14.95

  • Capelli D'angelo

    angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese

    $13.50

  • Canneloni

    tubular egg pasta stuffed with veal, beef and chicken served in a tomato cream sauce

    $11.95

  • Manicotti

    tubular egg pasta stuffed with ricotta cheese and served in a tomato cream sauce

    $11.50

  • The Hill Special

    your choice of spaghetti, mostaccioli or cavatelli with maggie's sugo, with meatball or sausage $1.95 extra, with pork neck bones (when available) $1.50 extra

    $8.50

  • Ravioli

    meat or cheese filled, served in maggie's sugo, with meatball or sausage $1.95 extra

    $11.95

  • Linguine alla Fruitti di Mare

    clams, shrimp, scallops in a light cream bachemella sauce

    $16.95

  • Linguine con Vongole Bianco

    served in white clam sauce

    $13.95

  • Ziti con Broccoli alla Balano

    ziti pasta in a tomato cream sauce with fresh broccoli and mushrooms

    $13.95

  • Lasagna

    layered pasta with ricotta, meatballs, Italian sausage, and provel cheese sauce

    $12.50

  • Fettuccine Alfio

    fettuccine pasta with cream butter and parmiogiano cheese

    $12.50

  • Rigatoni Canzoneri

    rigatoni with tomato cream sauce, peas, mushrooms and prosciutto ham

    $12.50

  • Cavatelli Catania

    cavatelli served in a fresh tomato sauce, with sauteed red onions, garlic fresh mushrooms, topped with Romano cheese

    $12.50

  • Linguine Aglio e Olio

    linguine pasta in olive oil, garlic and fresh parsley

    $9.95

  • Linguine Prima Vera

    linguine pasta in cream parmigiano cheese and fresh vegetables

    $12.50

  • Mostaccioli Victoria

    prepared in a light cream sauce with fresh tomato, capers, fresh basil, prosciutto ham, topped with black pepper and Romano cheese

    $12.95

  • Linguine Nana Jojo

    fat free pasta, linguine with garlic, fresh basil and crushed tomatoes

    $12.95

  • Linguine Nana Jojo.

    with fresh vegetables

    $14.50

• Sandwiches

  • Sinatra Sandwich

    salami, capacolla ham, mortadella, provel cheese, and olives

    $9.95

  • Salsiccia alla Siciliano

    broiled Italian sausage with sauteed onions, green pepper and topped with melted provel cheese

    $6.95

  • Italian Steak

    $5.95

  • Meatball

    your choice of salad, pasta or fries

    $5.95

• St. Louis Style Pizzas Salvatore's Specialty Pizza

  • 10 Inches St. Louis Style Pizza

    with sausage, roasted red pepper, black olive and mushrooms covered with provel cheese

    $12.95

  • Chicken Pesto Pizza

    10 inches St. Louis style pizza with grilled chicken, tomatoes, basil and pine nuts over a pesto cream sauce covered with provel cheese

    $12.95

• Salad

  • Insalata Casa

    iceberg, Romaine lettuce, pimentos, crushed artichoke hearts, red onion, oil, vinegar and parmigiano cheese

    $3.95

  • Insalata Caesar

    Romaine lettuce with Caesar dressing and croutons

    $4.95

  • Insalata Lombardo

    sicilian tomato salad. Served when tomatoes are bellis'simo!

    $4.50

  • Insalata Pomodoro con Asagio

    sliced tomatoes topped with fresh basil, Asiago cheese and balsamic vinegar

    $5.95

• Specialata Della Casa

  • Melanzane Parmigiano

    breaded eggplant topped with sugo and provel cheese

    $12.95

• Vitello

  • Vitello Garozzo

    lightly breaded veal, sauteed in butter, lemon, fresh mushrooms, capers and black olives

    $16.95

  • Vitello Spiedini alla Sophia Marie

    rolled provimi veal, stuffed with Genoa salami, Asiago cheese, diced tomatoes, red onions, pine nuts and Italian bread crumbs, char-broiled and topped with amogio

    $18.95

  • Vitello Carciofo

    sauteed veal with wine, butter, lemon and artichoke hearts

    $17.95

  • Vitello Saltimbocca

    veal sauteed in a special stock, topped with prosciutto ham and melted provel cheese

    $17.95

  • Vitello alla Milanese

    veal breaded and sauteed in olive oil and served with lemon wedges

    $16.95

  • Vitello Marsala

    veal sauteed in marsala wine with green peppers and mushrooms

    $17.95

  • Vitello Parmigiano

    veal breaded and sauteed, topped with tomato sauce and provel cheese

    $17.95

  • Vitello Parmigiano.

    con melanzane with eggplant

    $19.95

  • Vitello Marion

    veal breaded and sauteed, topped with Alfredo sauce and artichoke hearts

    $18.95

• Carne

  • Bistecca Montana

    filet of beef tenderloin stuffed with lobster, char-broiled, served with white wine, lemon, butter, fresh mushrooms and bits of prosciutto ham

    $23.95

  • Bistecca Salvatore alla Siciliano

    16 oz porterhouse, breaded, char-broiled and basted in amogio sauce, a special marinateion, a house specialty

    $19.95

  • Bistecca Geno

    sliced tenderloin, served in white wine, lemon, butter, garlic, cracked black pepper and fresh mushrooms

    $17.95

  • Bistecca Modiga

    filet cut into 2 medallions, breaded, char-broiled and topped with melted provel cheese, in a white wine, butter and lemon sauce with fresh mushrooms

    $19.95

  • Bistecca Marsala

    filet cut into 2 medallions, served with marsala wine, green peppers and fresh mushrooms

    $19.95

  • Spiedini Pereira

    chunks of tenderloin marinated in amogio, breaded, char-broiled and basted with amogio

    $17.95

  • Spiedini Squitieri

    beef spiedini served on a bed of orzo pasta with white wine, garlic sauce, mushrooms, capers and artichoke hearts

    $18.95

• Pollo

  • Petto di Pollo Salerno

    boneless breast of chicken breaded and sauteed, served in a white wine sauce with melted provel cheese, fresh broccoli and fresh mushrooms

    $13.95

  • Petto di Pollo Amogio

    boneless breast of chicken marinated and char-broiled with amogio

    $12.95

  • Petto di Pollo Marsala

    boneless breast of chicken breaded and sauteed, served in marsala wine sauce with green peppers and mushrooms

    $13.95

  • Spiedini di Pollo Garozzo

    chunks of chicken breast, marinated, breaded, charbroiled, and served with amogio, a special marination

    $15.95

  • Spiedini di Pollo Samantha

    chicken spiedini with Alfredo sauce and artichoke hearts over a bed of fettucine

    $16.95

  • Spiedini di Pollo Gabriella

    chicken spiedini served with diablo sauce

    $15.95

  • Spiedini Giovanni

    chicken spiedini sauteed in butter, lemon, fresh mushrooms, capers and black olives

    $16.95

• Pesce

  all entrees are served with house salad, pasta or vegetable and bread and butter

  • Gambretti Angelina

    jumbo prawns breaded and char-broiled served with white wine, lemon, butter, mushrooms and fresh broccoli sauce

    $19.95

  • Aragosta Marguerite

    lobster breaded, char-broiled with lemon and butter sauce

    $25.95

  • Scampi Evola

    shrimp sauteed and served in a white wine, butter, lemon and garlic sauce over linguine

    $19.95

  • Salmon alla Spinaci con Pesto

    fresh salmon broiled and served over spinach, topped with pesto and cavatelli with red clam sauce

    $20.95

  • Talapia all Fresca

    fresh tilapia charbroiled in an olive oil, lemon and caper sauce with diced tomatoes, celery, onions and oranges, served with linguine in olive oil and garlic

    $17.95