4950 France Ave S
5006 XERXES AVE S
5055 France Ave S
2724 West 43Rd Street
809 W 50th St
5028 France Ave S
Warm Olives
extra virgin olive oil, rosemary and grilled ciabatta
| $4.95 |
Artisan Cheese
fresh fruit, honey, and flatbread
| $4.95 |
Baked Brie
herb crusted french brie with fig jam and crostini
| $6.95 |
Crispy Frog Legs
warm greens, herb butter, lemon
| $6.95 |
Filet Mignon Tartare
gaufrette potatoes and fried quail egg
| $7.95 |
Garlic Shrimp
seared gulf shrimp, roasted garlic, tomato, grilled baguette
| $7.95 |
Fried Mussels
ras al hanout, charmoula aioli
| $3.95 |
Pate De Campagne
housemade with grilled baguette, coarse grain mustard and cornichons
| $6.95 |
Crispy Squash Blossom
chevre-herb filled, rouille, lemon
| $1.95 |
Smoked Walleye Fritters
with sauce remoulade and lemon
| $4.95 |
Blue Crab Cake
panko crusted blue crab topped with warm lump crab over a spicy mayo
| $12.95 |
Pommes Frites
hand-cut fries with bearnaise sauce "best fries in the twin cities" minneapolis st. paul magazine
| $5.95 |
Crispy Calamari
with lemon mayo and pickled peppers
| $12.95 |
Mussels Cafe De Paris
white wine, parsley, shallots
| $11.95 |
Escargot Bourguignonne
true burgundy snails with garlic herb butter
| $12.95 |
Caprese Flatbread
roasted garlic, local tomato, basil, fresh mozzarella, olive oil
| $12.95 | |
|
Small |
$8.95 |
Soup Of The Day
| $6.95 | |
|
Crock |
$6.95 |
|
Cup |
$3.95 |
Crock Of French Onion Soup
topped with melted gruyere cheese
| $8.95 |
Field Greens
sherry vinaigrette, fines herbs, crostini
| $6.95 |
A La Grecque
romaine, cucumber, tomato, kalamata olives, bell peppers, feta and red onion
| $9.95 |
"salut Bleu"
bibb lettuce tossed in buttermilk blue cheese dressing with chive, radish and cracked black pepper
| $9.95 | |
|
Small |
$6.95 |
Shades Of Green Salad
bibb lettuce, watercress, endive, haricot vert, spring peas, cucumber, avocado, buttermilk dressing
| $9.95 |
Salut Caesar Salad
crisp romaine with our salut caesar dressing and anchovy
| $7.95 |
Lyonnaise
frisee, endive, lardon, poached egg, bacon-tarragon vinaigrette
| $9.95 |
Asparagus Salade
watercress, soft poached egg, prosciutto, brioche croutons, sherry vinaigrette
| $9.95 |
Salut Chicken Cobb
grilled chicken, bacon, avocado, cherry tomato, blue cheese and roasted beets with green goddess dressing
| $16.95 |
Salad Nicoise
rare ahi tuna, green beans, roasted roma tomato, potato, egg, fennel, arugula and a pistou vinaigrette
| $16.95 |
Grilled Salmon And Shrimp Salade
arugula, fennel, citrus-thyme vinaigrette, poached jumbo shrimp, grilled scottish salmon
| $16.95 |
Jumbo Shrimp Cocktail
| $14.95 |
Oyster Shooter
blue point oyster, tomato, horseradish, sea salt, olive
| $2.95 |
Le Grande Shellfish Tower
half dozen oysters, 6 shrimp, crawfish, a half lobster and mussels
| $39.00 |
Today's Fresh Oysters
ask your server for today's selection
| $2.95 |
simply grilled or broiled, brushed with olive oil and lemon; served with sauce gribiche
Scottish Salmon
simply prepared; grilled or broiled
| $23.95 |
Rainbow Trout
simply prepared; grilled or broiled
| $21.95 |
Alaskan Halibut
simply prepared; grilled or broiled
| $32.95 |
Star Prairie Farm Trout
fava bean-brie mash, fingerling potato confit, sorrel creme fraiche
| $22.95 |
Halibut A L'saison
crepe "fettuccine", baby artichokes, beech mushrooms, spring peas, ramp butter
| $34.95 |
Salmon A La Moutarde
dijon crusted salmon, french lentils, frisee, port wine reduction
| $26.95 |
Walleye Meuniere
pan-roasted with haricot vert, roasted yukon potatoes and sauce meuniere
| $24.95 |
Herb-roasted Half Chicken
thyme roasted chicken with hand cut fries and chicken jus
| $19.95 |
Lapin En Crepinette
sausage stuffed saddle of rabbit, parisian gnocchi, ramps, jus, walnut vinaigrette
| $24.95 |
Duck A L'orange
seared duck breast with carrots, leeks, yukon gold potatoes and a brandy-orange reduction
| $24.95 |
Cornish Game Hen Morocain
charmoula, merguez sausage, cous cous, preserved lemon, harissa
| $24.95 |
Spring Lamb Cassoulet
lamb shoulder, lamb 'bacon', merguez, fava beans, spring peas, mint, green garlic butter
| $26.95 |
Bolognaise
papardelle pasta, basil and parmesan
| $16.95 |
Ravioli Homard
housemade lobster ravioli, sauce americain, toasted hazelnuts, chervil
| $18.95 |
served with hand cut fries or a small salad
Ze Basic Burger
lettuce, tomato and onion
| $9.95 |
Le Cheeseburger Royale
with aged cheddar and thick-cut bacon
| $12.95 |
"ze French Onion Soup" Burger
with caramelized onion, swiss cheese and a side of onion broth
| $12.95 |
Burger Bar Americain
with caramelized onion, blue cheese and bordelaise
| $12.95 |
Ze Salut Steak Sandwich
beef tenderloin with caramelized onions, swiss cheese and frisee
| $14.95 |
Ze Lobster Club
bacon, tomato, frisee and tarragon aioli on croissant
| $16.95 |
Knife And Fork Chicken Club
with bacon, swiss, avocado and chipotle aioli on brioche
| $13.95 |
Croque Madame
open-face parisian style ham and cheese sandwich with bechamel and fried egg
| $13.95 |
Peppered Tuna Steak Sandwich
with wasabi mayo, tomato, balsamic onion and cucumbers
| $14.95 |
serves two or more
Green Beans Amandine
| $7.95 |
Brussels Sprouts
| $7.95 |
Roasted Garlic Mushrooms
| $7.95 |
Steamed Asparagus
| $7.95 |
Macaroni And Cheddar Gratin
| $7.95 |
Buttered Mashed Potatoes
| $7.95 |
Peas And Carrots
| $7.95 |
Seasonal Dessert Shooters
served by the each
| $2.50 |
Rhubarb Upside Down Cake
vanilla ice cream, creme anglaise, toasted almonds
| $6.95 |
Roasted Pineapple Tart
oven roasted pineapple, spiced pastry cream, strawberry sorbet
| $6.95 |
Creme Brulee
straightforward, unpretentious and simply delicious
| $6.95 |
Red Velvet Cake
served with sebastian joe's black cherry truffle ice cream
| $6.95 |
Ze Chocolate Cake
served with sebastian joe's vanilla bean ice cream
| $6.95 |
Caramel Banana Ice Cream Sandwich
caramel and banana parfaits, fudge brownie
| $5.95 |
Sebastian Joe's Ice Cream Or Sorbet
ask your server for today's selections
| $3.95 |
"the Bulge" Banana Split
to share for the table
| $19.95 |