Salinas Service List

Dinner Menu

• TAPAS (SMALL PLATES)

  • GARBANZOS FRITOS

    Crispy garbanzos, sumac mojo

    $9.00

  • PAN TUMACA

    Grilled country bread, shaved tomato, olive oi

    $10.00

  • ARUGULA Y VALDEÓN

    Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette

    $16.00

  • SHISHITOS

    Fried shishito peppers, escama sea salt

    $12.00

  • BERENJENA

    Grilled eggplant, toasted pistachios, pistachio-anchovy aioli

    $16.00

  • PATATAS BRAVAS

    Crispy potato, spicy brava sauce, pimentón

    $10.00

  • COLIFLOR AL YOGURT

    Multicolor cauliflower, Greek yogurt, citrus pepper

    $13.00

  • ALCACHOFAS CRUJIENTES

    Crispy artichoke hearts, beets, preserved lemon aioli

    $16.00

  • CROQUETAS (subject to availability)

    Daily croquetas, seasonal aioli

    $15.00

  • TORRADA DE ANCHOAS

    Grilled Catalán bread, truffle brandade, white anchovies, black olivade

    $16.00

• ARROZ (RICE & PASTA)

  • ARROZ DE VERDURAS EN COSTRA

    Calasparra rice, cauliflower, artichokes, garbanzos, egg crust

    $24.00

  • ARROZ VASCO

    Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth

    $29.00

  • ROSSEJAT RÁPIDA

    Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli

    $28.00

• CARNE (MEAT)

  • POLLO AL CARBÓN

    Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze

    $29.00

  • ENTRAŃA

    Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt

    $30.00

  • HAMBURGUESA IBÉRICA

    Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas

    $25.00

  • CHULETON (subject to availability)

    2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo

    $120.00

• PESCADO & MARISCOS (FISH & SEAFOOD)

  • LUBINA (subject to availability)

    Pan seared European sea bass, spring peas, Spanish white beans, mint broth

    $29.00

  • PULPO A LA SARTÉN

    Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde

    $25.00

Cocktail & Wine List

• Cóctel / Cocktail

  • La Lupita

    Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose

    $18.00

  • Comandante

    Ginger infused vodka, lemon, Li Hing Mui

    $18.00

  • Reina del Huerto

    Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon

    $18.00

  • D'en Bossa

    Heavensake Junmai Ginjo, Cointreau grenadine, lemon

    $18.00

  • Aphrodisiac

    Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose

    $18.00

  • Cilantro Roto

    Alacrán Blanco, apple, cilantro, green chili, lime

    $18.00

  • El Club del Desayuno

    Mezcal, cucumber, green chili, lime, sea salted honey

    $18.00

  • Las Tres Hermanas

    Alacran Mezcal, Torres Orange, lime, sea salted honey

    $18.00

  • Luz de la Luna

    J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave

    $18.00

  • Quemar la Casa

    J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters

    $18.00

  • Mocktails of the Day

    House pressed orange or house pressed mango

    $8.00

• Gin-Tonic

  $16

  • Hierbas y Pomelo

    Alkkemist gin infused with grapefruit and basil

  • Clásico

    Alkkemist gin

• Sangria

  (500ml) $36 / (1L) $72

  • Tinto Seco

    Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube

• Cerveza / Beer

  $9

  • Estrella de Galicia

    light-bodied lager

  • Reserva Especiale 1906

    medium-bodied lager

  • Alhambra Roja Reserva

    full-bodied lager

• Sake

  • HeavenSake, Junmai Ginjo

    Gl

    $30.00

  • HeavenSake, Junmai Daiginjo

    Btl

    $195.00

• Sidra / Cider

  • Bizi Goxo, Basque Apple Ice Cider

    Gl

    $23.00

  • Barrika, Basque Apple Cider

    Btl

    $34.00

• Light Bodied

  • Cosmic, Xarel Lo-Sauvignon Blanc, Penedès, 2018

    Gl

    $16.00

  • Balea, Hondarrabi Zuri- Hondarrabi Zuri, Getarioako Txakolina, 2018

    Btl

    $62.00

• Medium Bodied

  • Benito Santos, Albariño, Rías Baixas, 2015

    Gl

    $18.00

  • Guitian, Godello, Valdeorras, 2014

    Btl

    $62.00

  • "Las Suertes", Nisia, Verdejo, Rueda, 2017

    Btl

    $68.00

  • Do Ferreiro, Albariño, Rias Baixas, 2016

    Btl

    $72.00

  • "1583", Palacio de Fefiñanes, Albariño, Rias Baixas, 2017

    Btl

    $84.00

• Full Bodied

  • "El Zarzal", Emilio Moro, Godello, Bierzo, 2016

    Gl

    $19.00

  • Atalier, Albariño, Rías Baixas, 2018

    Btl

    $62.00

  • "Predicador Blanco", Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017

    1/2	$39.00
    Btl	$72.00

  • Finca la Emperatriz, Viura, Rioja, 2012

    Btl

    $92.00

• Rosado / Rose Wine

  • Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2018

    Gl

    $15.00

  • "Flor de Muga", Muga, Garnacha, Rioja, 2017

    Gl

    $85.00

• Light Bodied

  • Bermejo, Listán Negro, Lanzarote, 2018

    Gl

    $15.00

  • Finca la Emperatriz, Garnacha, Rioja, 2015

    Btl

    $92.00

  • "Àn", Anima Negra, Callet-Manto Negro, Mallorca, 2016

    Btl

    $102.00

• Medium Bodied

  • Triton, Tinta de Toro, Toro, 2016

    Gl

    $17.00

  • Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013

    Btl

    $78.00

  • Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010

    Btl

    $88.00

  • Hisenda Miret, Garnacha, Penedes, 2017

    Btl

    $105.00

  • "Idus", Vall Llach, Cariñena-Garnacha, Priorat, 2016

    Gl

    $115.00

  • GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010

    $160.00

  • "Prado Enea," Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2011

    $175.00

  • Marta de Baltà, Syrah, Penedés, 2014

    $185.00

  • "Torre Muga", Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014

    $225.00

• Full Bodied

  • "Reserva Unfiltered", Muga, Tempranillo-Garnacha-Graciano, Rioja, 2015

    Gl

    $22.00

  • Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010

    Btl

    $90.00

  • Triga, Monastrell-Cabernet Sauvignon, Alicante, 2015

    Btl

    $98.00

  • El Puntido Gran Reserva, Tempranillo, Rioja, 2006

    Btl

    $120.00

  • "Victorino", Teso la Monja, Tinta de Toro, Toro, 2015

    Btl

    $135.00

  • La Vinyeta, Cariñena-Garnacha, Priorat, 2010

    Btl

    $145.00

  • "Mas la Plana," Torres, Cabernet Sauvignon, Penedés, 2013

    $185.00

  • "Alabaster", Teso la Monja, Tinta de Toro, Toro, 2012

    Btl

    $350.00

  • "Unico", Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2006

    Btl

    $975.00

• Cava

  • Conquilla, Cava Brut, Cava, NV

    Gl

    $12.00

  • Raventos, Cava Rosat Brut, Penedes, 2017

    Gl

    $17.00

  • Ameztoi, "Hijo de Rubentis", Hondarrabi Beltza, Getariako Txakolina, 2015

    Btl

    $70.00

  • Juvé y Camps, Cava Gran Reserva, Catalunya, 2011

    Btl

    $105.00

  • Nuria Claverol, Cava Gran Reserva, Catalunya, 2009

    Btl

    $115.00

  • Pere Ventura, Cava Rose Brut, Catalunya, 2013

    $125.00

• Champagne

  • Veuve Clicquot Ponsardin, Brut, NV

    Btl

    $105.00

  • Veuve Clicquot Ponsardin, Rosé Brut, NV

    Btl

    $115.00

  • Krug, Grande Cuvée, NV

    Btl

    $350.00

  • Dom Pérignon, Brut, 2004

    Btl

    $425.00

Dessert

• Postres

  • Cuajada con Almendras*

    basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato

    • Dairy
    • Vegetarian

    $12.00

  • Arroz y Melocotones

    basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita

    • Dairy
    • Vegetarian
    • Gluten Free

    $13.00

  • Chocolate y Pistachios*

    flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile

    • Dairy
    • Vegetarian
    • Gluten Free

    $13.00

  • Quesos Artesanales

    assortment of artisanal Spanish cheese, quince paste, black mission figs

    • Dairy
    • Vegetarian

    $28.00

• Spanish Digestivo

  • Atxa Patxaran, Basque

    $12.00

  • Do Ferreiro Orujo, Galicia

    $15.00

  • Pazo Hierbas, Galicia

    $12.00

  • Pazo Licór Café, Galicia

    $13.00

  • Terra Meiga Crema de Orujo, Galicia

    $13.00

• Digestivo

  • Chartreuse Green

    $12.00

  • Romana Sambuca

    $12.00

  • Fernet Branca

    $14.00

• Sherry

  • Tradicion, Fino, Jerez-XérèS-Sherry, NV

    $13.00

  • Micaela, Amontillado, Jerez-Xérès-Sherry, NV

    $13.00

  • Lustau, Oloroso, Jerez-Xérès-Sherry, NV

    $13.00

  • Xarelto, Px, Jerez-XérèS-Sherry, NV

    $13.00

• Dessert Wine

  • Alvear, Solera Cream, Montilla-Moriles, NV

    $15.00

  • La Guita, Manzanilla, Sanlúcar de Barrameda, NV

    $13.00

  • Victoria No. 3, Moscatel, Málaga, 2014

    $14.00

  • Olivares, Monastrell Dulce, Jumilla, 2016

    $13.00

• Port

  • Dow's LBV Ruby

    $10.00

  • Dow's 10 Year Tawny

    $12.00

  • Dow's 20 Year Tawny

    $18.00

  • Dow's 30 Year Tawny

    $22.00

• Spanish Brandy / Rum

  • Torres 10 Year, Gran Reserva

    $13.00

  • Cardenal Mendoza, Solera Gran Reserva

    $15.00

  • Dos Maderas, Triple Aged Rum, Jerez

    $16.00

  • El Maestro Sierra, Solera Reserva

    $17.00

• Malt Liquor

  • Glenmorangie 10 Year, Highland

    $14.00

  • Laphroaig 10 Year, Isle of Islay

    $14.00

  • Balvenie 12 Year Doublewood, Speyside

    $16.00

  • Macallan 12 Year Sherry Oak Cask, Highland

    $16.00

  • Glenfiddich 15 Year, Speyside

    $18.00

  • Lagavulin 16 Year, Isle of Islay

    $18.00

  • Johnny Walker Blue Label, Blended Scotch

    $58.00

Bar Menu

• Para Picar

  "snack"

  • Olivas y Encurtidas

    marinated olives, spanish pickles

    • Vegan
    • Vegetarian
    • Gluten Free

    $5.00

  • Pan con Tomate^

    grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt

    • Vegetarian

    $7.00

  • Boqueron Jardinera

    multigrain bread, marinated white anchovies, cod fish brandade

    • Dairy

    $9.00

  • Croquetas del Dia

    chef's daily selection of croquettes

    • Dairy

    $9.00

  • Pimientos del Padron

    flash fried shishito peppers, smoked raspberry sea salt

    • Vegan
    • Vegetarian
    • Gluten Free

    $8.00

• Charcutería

  • Platito Charcutero y Queso Manchego

    spanish ibérico charcuterie, 3-month cured manchego

    $17.00

  • Jamon Serrano

    $16.00

  • Jamon Ibérico

    $28.00

• De la Tierra

  "from the land"

  • Salteado de Verduras al Mojo Verde^

    charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo

    • Vegetarian
    • Gluten Free

    $14.00

  • Rossejat de Cordero

    colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint

    • Dairy

    $16.00

  • Filetito

    grilled petit filet, crispy garbanzos, shishitos, canarian mojo

    • Gluten Free

    $21.00

  • Bocata Ibérico^^

    black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato

    • Dairy

    $17.00

  • Bikini Ibérico y Mermelada de Tomate

    pullman bread, ibérico ham, tetilla cheese, tomato marmalade

    • Dairy

    $13.00

• Desde El Mar

  "from the sea"

  • Pulpo a la Sarten

    pan seared rock octopus, fingerling potatoes, olives, salsa verde

    • Gluten Free

    $17.00

  • Pescado del Dia

    chef's daily selection of fish

    MP

• Para Acompanar

  "to accompany"

  • Patatas Bravas^

    crispy potatoes, spicy brava sauce, sweet pimento sauce

    • Vegetarian

    $7.00

  • Garbanzos Crujientes

    crispy garbanzos, garlic, spanish smoked paprika

    • Vegan
    • Vegetarian
    • Gluten Free

    $6.00

VALENTINE'S DAY PRIXE-FIXE MENU

• PARA SEGUIR

  (CHOOSE ONE TO SHARE)

  • COLES CON COLIFLOR ALYOGURT DE TRUFA

    Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera

  • CROQUETA IBERICA

    Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.

  • POCHAS CON ALMEJAS GAMBAS

    Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth

  • PANCETA CON VIEIRA

    Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction

• CONTINUANDO

  (CHOOSE ONE TO SHARE)

  • CATALANA DE FOIE

    Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat

  • PULPO A LA SARTEN

    Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde

  • ALCACHOFAS

    Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette

  • ALBODIGAS IBERICAS CON SEPIA

    Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito

• PRINCIPAL

  (CHOOSE ONE TO SHARE)

  • LUBINA

    Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette

  • CORDERO

    Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms

  • FIDEOS DE CARABINERO

    Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth

  • POLLO CON LIMONES PRESERVADOS

    Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion

  • PAELLA DE HONGOS Y VERDURAS

    Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth

• PARA TERMINAR

  (CHOOSE ONE TO SHARE)

  • NATILLAS DE CHOCOLATE

    Dark chocolate custard, whipped citrus, Spanish olive oil crumble

  • CUAJADA

    Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato