242 W 16Th St
57 W 10th St
36 W 33rd St
6 West 25th Street
64 W 10th St
93 University Pl
GARBANZOS FRITOS
Crispy garbanzos, sumac mojo
$9.00 |
PAN TUMACA
Grilled country bread, shaved tomato, olive oi
$10.00 |
ARUGULA Y VALDEÓN
Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette
$16.00 |
SHISHITOS
Fried shishito peppers, escama sea salt
$12.00 |
BERENJENA
Grilled eggplant, toasted pistachios, pistachio-anchovy aioli
$16.00 |
PATATAS BRAVAS
Crispy potato, spicy brava sauce, pimentón
$10.00 |
COLIFLOR AL YOGURT
Multicolor cauliflower, Greek yogurt, citrus pepper
$13.00 |
ALCACHOFAS CRUJIENTES
Crispy artichoke hearts, beets, preserved lemon aioli
$16.00 |
CROQUETAS (subject to availability)
Daily croquetas, seasonal aioli
$15.00 |
TORRADA DE ANCHOAS
Grilled Catalán bread, truffle brandade, white anchovies, black olivade
$16.00 |
ARROZ DE VERDURAS EN COSTRA
Calasparra rice, cauliflower, artichokes, garbanzos, egg crust
$24.00 |
ARROZ VASCO
Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth
$29.00 |
ROSSEJAT RÁPIDA
Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli
$28.00 |
POLLO AL CARBÓN
Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze
$29.00 |
ENTRAŃA
Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt
$30.00 |
HAMBURGUESA IBÉRICA
Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas
$25.00 |
CHULETON (subject to availability)
2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo
$120.00 |
LUBINA (subject to availability)
Pan seared European sea bass, spring peas, Spanish white beans, mint broth
$29.00 |
PULPO A LA SARTÉN
Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde
$25.00 |
La Lupita
Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose
$18.00 |
Comandante
Ginger infused vodka, lemon, Li Hing Mui
$18.00 |
Reina del Huerto
Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon
$18.00 |
D'en Bossa
Heavensake Junmai Ginjo, Cointreau grenadine, lemon
$18.00 |
Aphrodisiac
Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose
$18.00 |
Cilantro Roto
Alacrán Blanco, apple, cilantro, green chili, lime
$18.00 |
El Club del Desayuno
Mezcal, cucumber, green chili, lime, sea salted honey
$18.00 |
Las Tres Hermanas
Alacran Mezcal, Torres Orange, lime, sea salted honey
$18.00 |
Luz de la Luna
J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave
$18.00 |
Quemar la Casa
J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters
$18.00 |
Mocktails of the Day
House pressed orange or house pressed mango
$8.00 |
$16
Hierbas y Pomelo
Alkkemist gin infused with grapefruit and basil
Clásico
Alkkemist gin
(500ml) $36 / (1L) $72
Tinto Seco
Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube
$9
Estrella de Galicia
light-bodied lager
Reserva Especiale 1906
medium-bodied lager
Alhambra Roja Reserva
full-bodied lager
HeavenSake, Junmai Ginjo
Gl |
$30.00 |
HeavenSake, Junmai Daiginjo
Btl |
$195.00 |
Bizi Goxo, Basque Apple Ice Cider
Gl |
$23.00 |
Barrika, Basque Apple Cider
Btl |
$34.00 |
Cosmic, Xarel Lo-Sauvignon Blanc, Penedès, 2018
Gl |
$16.00 |
Balea, Hondarrabi Zuri- Hondarrabi Zuri, Getarioako Txakolina, 2018
Btl |
$62.00 |
Benito Santos, Albariño, Rías Baixas, 2015
Gl |
$18.00 |
Guitian, Godello, Valdeorras, 2014
Btl |
$62.00 |
"Las Suertes", Nisia, Verdejo, Rueda, 2017
Btl |
$68.00 |
Do Ferreiro, Albariño, Rias Baixas, 2016
Btl |
$72.00 |
"1583", Palacio de Fefiñanes, Albariño, Rias Baixas, 2017
Btl |
$84.00 |
"El Zarzal", Emilio Moro, Godello, Bierzo, 2016
Gl |
$19.00 |
Atalier, Albariño, Rías Baixas, 2018
Btl |
$62.00 |
"Predicador Blanco", Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017
1/2 |
$39.00 |
Btl |
$72.00 |
Finca la Emperatriz, Viura, Rioja, 2012
Btl |
$92.00 |
Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2018
Gl |
$15.00 |
"Flor de Muga", Muga, Garnacha, Rioja, 2017
Gl |
$85.00 |
Bermejo, Listán Negro, Lanzarote, 2018
Gl |
$15.00 |
Finca la Emperatriz, Garnacha, Rioja, 2015
Btl |
$92.00 |
"Àn", Anima Negra, Callet-Manto Negro, Mallorca, 2016
Btl |
$102.00 |
Triton, Tinta de Toro, Toro, 2016
Gl |
$17.00 |
Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013
Btl |
$78.00 |
Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010
Btl |
$88.00 |
Hisenda Miret, Garnacha, Penedes, 2017
Btl |
$105.00 |
"Idus", Vall Llach, Cariñena-Garnacha, Priorat, 2016
Gl |
$115.00 |
GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010
$160.00 |
"Prado Enea," Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2011
$175.00 |
Marta de Baltà, Syrah, Penedés, 2014
$185.00 |
"Torre Muga", Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014
$225.00 |
"Reserva Unfiltered", Muga, Tempranillo-Garnacha-Graciano, Rioja, 2015
Gl |
$22.00 |
Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010
Btl |
$90.00 |
Triga, Monastrell-Cabernet Sauvignon, Alicante, 2015
Btl |
$98.00 |
El Puntido Gran Reserva, Tempranillo, Rioja, 2006
Btl |
$120.00 |
"Victorino", Teso la Monja, Tinta de Toro, Toro, 2015
Btl |
$135.00 |
La Vinyeta, Cariñena-Garnacha, Priorat, 2010
Btl |
$145.00 |
"Mas la Plana," Torres, Cabernet Sauvignon, Penedés, 2013
$185.00 |
"Alabaster", Teso la Monja, Tinta de Toro, Toro, 2012
Btl |
$350.00 |
"Unico", Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2006
Btl |
$975.00 |
Conquilla, Cava Brut, Cava, NV
Gl |
$12.00 |
Raventos, Cava Rosat Brut, Penedes, 2017
Gl |
$17.00 |
Ameztoi, "Hijo de Rubentis", Hondarrabi Beltza, Getariako Txakolina, 2015
Btl |
$70.00 |
Juvé y Camps, Cava Gran Reserva, Catalunya, 2011
Btl |
$105.00 |
Nuria Claverol, Cava Gran Reserva, Catalunya, 2009
Btl |
$115.00 |
Pere Ventura, Cava Rose Brut, Catalunya, 2013
$125.00 |
Veuve Clicquot Ponsardin, Brut, NV
Btl |
$105.00 |
Veuve Clicquot Ponsardin, Rosé Brut, NV
Btl |
$115.00 |
Krug, Grande Cuvée, NV
Btl |
$350.00 |
Dom Pérignon, Brut, 2004
Btl |
$425.00 |
Cuajada con Almendras*
basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato
$12.00 |
Arroz y Melocotones
basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita
$13.00 |
Chocolate y Pistachios*
flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile
$13.00 |
Quesos Artesanales
assortment of artisanal Spanish cheese, quince paste, black mission figs
$28.00 |
Atxa Patxaran, Basque
$12.00 |
Do Ferreiro Orujo, Galicia
$15.00 |
Pazo Hierbas, Galicia
$12.00 |
Pazo Licór Café, Galicia
$13.00 |
Terra Meiga Crema de Orujo, Galicia
$13.00 |
Chartreuse Green
$12.00 |
Romana Sambuca
$12.00 |
Fernet Branca
$14.00 |
Tradicion, Fino, Jerez-XérèS-Sherry, NV
$13.00 |
Micaela, Amontillado, Jerez-Xérès-Sherry, NV
$13.00 |
Lustau, Oloroso, Jerez-Xérès-Sherry, NV
$13.00 |
Xarelto, Px, Jerez-XérèS-Sherry, NV
$13.00 |
Alvear, Solera Cream, Montilla-Moriles, NV
$15.00 |
La Guita, Manzanilla, Sanlúcar de Barrameda, NV
$13.00 |
Victoria No. 3, Moscatel, Málaga, 2014
$14.00 |
Olivares, Monastrell Dulce, Jumilla, 2016
$13.00 |
Dow's LBV Ruby
$10.00 |
Dow's 10 Year Tawny
$12.00 |
Dow's 20 Year Tawny
$18.00 |
Dow's 30 Year Tawny
$22.00 |
Torres 10 Year, Gran Reserva
$13.00 |
Cardenal Mendoza, Solera Gran Reserva
$15.00 |
Dos Maderas, Triple Aged Rum, Jerez
$16.00 |
El Maestro Sierra, Solera Reserva
$17.00 |
Glenmorangie 10 Year, Highland
$14.00 |
Laphroaig 10 Year, Isle of Islay
$14.00 |
Balvenie 12 Year Doublewood, Speyside
$16.00 |
Macallan 12 Year Sherry Oak Cask, Highland
$16.00 |
Glenfiddich 15 Year, Speyside
$18.00 |
Lagavulin 16 Year, Isle of Islay
$18.00 |
Johnny Walker Blue Label, Blended Scotch
$58.00 |
"snack"
Olivas y Encurtidas
marinated olives, spanish pickles
$5.00 |
Pan con Tomate^
grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt
$7.00 |
Boqueron Jardinera
multigrain bread, marinated white anchovies, cod fish brandade
$9.00 |
Croquetas del Dia
chef's daily selection of croquettes
$9.00 |
Pimientos del Padron
flash fried shishito peppers, smoked raspberry sea salt
$8.00 |
Platito Charcutero y Queso Manchego
spanish ibérico charcuterie, 3-month cured manchego
$17.00 |
Jamon Serrano
$16.00 |
Jamon Ibérico
$28.00 |
"from the land"
Salteado de Verduras al Mojo Verde^
charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo
$14.00 |
Rossejat de Cordero
colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint
$16.00 |
Filetito
grilled petit filet, crispy garbanzos, shishitos, canarian mojo
$21.00 |
Bocata Ibérico^^
black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato
$17.00 |
Bikini Ibérico y Mermelada de Tomate
pullman bread, ibérico ham, tetilla cheese, tomato marmalade
$13.00 |
"from the sea"
Pulpo a la Sarten
pan seared rock octopus, fingerling potatoes, olives, salsa verde
$17.00 |
Pescado del Dia
chef's daily selection of fish
MP |
"to accompany"
Patatas Bravas^
crispy potatoes, spicy brava sauce, sweet pimento sauce
$7.00 |
Garbanzos Crujientes
crispy garbanzos, garlic, spanish smoked paprika
$6.00 |
(CHOOSE ONE TO SHARE)
COLES CON COLIFLOR ALYOGURT DE TRUFA
Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera
CROQUETA IBERICA
Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction.
POCHAS CON ALMEJAS GAMBAS
Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth
PANCETA CON VIEIRA
Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction
(CHOOSE ONE TO SHARE)
CATALANA DE FOIE
Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat
PULPO A LA SARTEN
Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde
ALCACHOFAS
Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette
ALBODIGAS IBERICAS CON SEPIA
Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito
(CHOOSE ONE TO SHARE)
LUBINA
Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette
CORDERO
Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms
FIDEOS DE CARABINERO
Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth
POLLO CON LIMONES PRESERVADOS
Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion
PAELLA DE HONGOS Y VERDURAS
Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth
(CHOOSE ONE TO SHARE)
NATILLAS DE CHOCOLATE
Dark chocolate custard, whipped citrus, Spanish olive oil crumble
CUAJADA
Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato