Salento Bistrot Service List

Lunch & Dinner

• Salads

  • Avocado and Crab Salad

    lump crabmeat, arugula, cabbage, sliced avocado, toasted olive bread

    $16.00

  • Golden Beet with Shrimp

    Shrimp, Golden beet poached in white wine, arugula, ricotta/goat cheese, cherry tomatoes, pesto, olive bread spears

    $17.00

  • The Baby Arugula

    Arugula, walnuts, green apples, quinoa, avocado, house dressing

    • Egg Free
    • Fish Free

    $12.00

  • Caprese

    Burrata, basil, golden beet, tomatoes, balsamic and arugula

    • Dairy
    • Egg Free
    • Fish Free

    $12.00

  • Grilled Salmon, Kale & Cabbage

    Grilled Salmon Kale, red cabbage, tomato, carrots, grilled sweet potato, avocado, Parmesan, house dressing

    • Fish
    • Gluten Free

    $17.00

• Soup of the Day

  • Soup of the Day

    Ask Server for your choices

    $7.00

• Signature Tartines

  • House Cured Salmon & Avocado

    Gravlax, avocado, capers, goat/ricotta cheese, micro greens, rose peppers

    $14.00

  • Ricotta & Prosciutto

    Ricotta/goat cheese, prosciutto, walnuts, honey glazed grapes

    $14.00

  • Brie & Mushroom

    Brie, sautéed mushroom, & our amazing house made onion jam

    $14.00

  • Curried Chicken

    Shredded chicken breast, curry mayo, dried cranberries, cashews, on a bed of sliced granny smith and arugula

    $14.00

  • Spanish Margherita

    Roasted cherry tomatoes, basil, mozzarella & manchego cheese

    $14.00

  • Gravlax Egg Salad

    Organic eggs, house cured salmon, mayo, mustard, celery, parsley, lemon

    $14.00

• Plates

  • Salmon Tacos

    Grilled Atlantic salmon, red cabbage, cilantro, lemon dill aioli, side of hummus cucumber salad

    $15.00

  • Penne alla Bolognese

    Gluten free Penne pasta with traditional Bolognese meat sauce, grated parmesan

    • Gluten Free

    $14.00

  • Beef Bourguignon

    Lean meat, bacon, mushrooms, garlic, thyme, pearl onion, carrots

    $20.00

  • Salmon over Quinoa

    Atlantic grilled salmon over Mediterranean quinoa salad

    $16.00

• Sides

  $6

  • Mediterranean Quinoa Salad

    Red quinoa, feta, red pepper, artichokes, house dressing

  • House Side Salad

    Mixed greens, cherry tomato, cucumber, mixed nuts, house dressing

• Desserts

  $6

  • Tiramisu

    Original Italian recipe

  • Torta de Santiago

    Almond and lemon cake. Spanish original recipe

  • Chocolate Cake

    a la mode

  • Chocolate Pecan Cookie

    served with vanilla ice cream

  • Strawberry Napoleon

  • Lemon Tart

• Appetizers

  • Ceviche

    Tilapia marinated in lime, tomato, red onion, cilantro, red pepper and pinneaple. Served with chips & salad

    $12.00

  • Meat & Cheese Board

    Nuts, house made onion jam, oil infusion and olive bread

    $17.00

  • Hummus Duo

    Chipotle hummus and cilantro pesto hummus served with olive bread

    $10.00

  • Guacamole and Chips

    house made guacamole and chips

    $9.00

  • Sweet Potato and Prosciutto

    Grilled Sweet Potato with Prosciutto di parma

    $10.00

  • Olive Bread and Oil Infusion

    housemade olive bread and olive oil infusion

    $6.00

Brunch

• Meat & Cheese Board

  • Meat & Cheese Board

    Nuts, onion jam, oil infusion and olive bread

    $17.00

• Eggs

  • Tuscan Sunny Side

    Sunny side up eggs, quinoa, kale, mixed vegetables and grated parmesan

    $11.00

  • Spinach Quiche Topped with Cured Salmon

    Served with mixed greens (Available full size to take home)

    $16.00

  • French Style Omelette

    Three fresh eggs, goat cheese served with mixed greens

    $11.00

  • The House Migas

    Scrambled eggs, house chips, queso fresco, red pepper, onion, cilantro, avocado

    $11.00

• Signature Tartines

  Open-Faced Artisan pugliese toast topped with home made spreads and gourmet ingredients

  • Spanish Margherita

    Roasted cherry tomatoes, mozzarella, melted manchego cheese, olive oil and basil

    $12.00

  • Over Easy

    Avocado spread, house cured salmon, topped with a sunny side up egg

    $12.00

  • Curried Chicken

    Shredded chicken breast, curry mayo, dried cranberries, granny smith slices, cashews, arugula

    $12.00

  • Avocado Toast

    Whole wheat, smashed avocado, seasoned with salt and pepper, finished with olive oil, crushed pepper flakes

    $6.00

• Plates

  • Shrimp & Beet Carpaccio

    Grilled shrimp over a bed of arugula salad, cherry tomatoes, ricotta/goat cheese and golden beet carpaccio

    $14.00

  • The Baby Arugula

    Arugula, walnuts, granny smith apples, avocado, quinoa with our house dressing

    $12.00

  • Salmon Tacos

    Grilled Atlantic salmon, red cabbage, lemon dill aioli, side of hummus cucumber salad

    $14.00

  • Empanada Platter

    Two empanadas and a side salad; Choice of: Ham & Cheese, Spinach & Ricotta and Chicken

    $10.00

  • Ceviche

    Tilapia marinated in lime, pepper, salt, tomato, red onion, cilantro, cucumber, red pepper and pineapple. Served with chips & salad

    $12.00

• Soup of the Day

  • Soup of the Day

    $7.00

• Cocktails

  Single $7, Pitcher $21

  • Mimosa

  • Bellini

  • Sangria

  • White Wine

  • Mojito

• Desserts

  • Tiramisu

  • Chocolate Cake

    a la mode

  • Lemon Almond Cake

  • Chocolate Pecan Cookie

    Served with vanilla ice cream

Breakfast

• Eggs

  • Village Breakfast

    Three eggs, breakfast potatoes, turkey sausage, avocado, black beans, pico de gallo, corn tortillas

    $11.00

  • Skinny Tacos

    Egg whites, sautéed spinach, garlic, served with pico de gallo, black beans, avocado, corn tortilla and fresh fruit

    $9.00

  • Breakfast Tacos

    Eggs, ham, shredded cheese, pico de gallo, corn tortilla served with black beans

    $9.00

  • Over Easy Tartine

    Toasted ciabatta, avocado spread, cured salmon, topped with a sunny side up egg

    $11.00

  • Salento Quiche

    Spinach Quiche served with mixed greens (Available full size to take home)

    $10.00

  • Morning Croissant

    Choice of ham or prosciutto, egg, tomato, cheese served with fresh cut fruit

    $8.00

• Light Plates

  • Fresh Fruit Salad

    Daily assortment of seasonal fruit

    $7.00

  • Cinnamon Oatmeal

    Housemade oatmeal with fresh berries

    $7.00

  • Avocado Toast

    Wheat bread, crushed avocado, salt and pepper, olive oil, crushed red pepper

    $6.00

  • Yogurt Parfait

    Honey Greek Yogurt, granola, fresh berries

    $8.00

  • Breakfast Empanada

    One Argentinean style empanada and fresh cut fruit (Chicken, Ham & Cheese or Spinach & Ricotta)

    $6.00

• Featured Items

  • Variety of Espresso Drinks

  • House Made Pastries

• Sides

  $2.50

  • Avocado Slices

  • Black Beans

  • Grilled Sweet Potatoes

  • Wheat Toast

  • Corn Tortillas

  • Turkey Sausage

  • Two Eggs

Desserts

• Dessert 6

  • Tiramisu

    Original Italian recipe

  • Panna Cotta

    Original Italian recipe

  • Torta de Santiago

    Almond and lemon cake. Spanish original recipe (added gluten

  • Carrot Cake

  • Chocolate Cake

    a la mode

Valentine's Day

• Starters

  • Avocado Crab Salad

  • Carrot Lime Soup

  • Salmon Cake

• Entrees

  24 entree only

  • Beef Bourgoignon

    with Basmati Rice

  • Raspberry Chipotle Glazed Salmon

    with Heirloom Tomato and Burrata

  • Lobster Ravioli with butter caper sauce

    with Broccolini

• Dessert

  • Fruit Tart

  • Tiramisu

    • Gluten Free

  • Strawberry Napoleon

  • Chocolate Pecan Cookie