Sagres Restaurant Service List

Menu

• Appetizers

  • Camaroa Alhinjo

    Shrimp sauteed w- olive oil, garlic, white wine, and a touch of Picante sauce.

    $9.50

  • Quiejo de Cabra (Fresh Goat Cheese)

    Homemade soft goat cheese served alongside a crushed red pepper garnish.

    $7.00

• Peixe (Fish)

  • Bacalhau Assado

    Salted codfish broiled w- olive oil, fresh green peppers, garlic and hand cut roasted potatoes. Garnished w- fresh onion slices and black olives.

    $16.00

  • Salmao Grelhado

    Fresh filet of salmon, lightly seasoned and grilled, finished under the broiler w- lemon, whiten wine and a res pepper. Accompanied by a vegetable, rice and a boiled potato.

    $15.00

• Frango (Chicken)

  • Galinha No Espeto

    Grilled chicken breast on a skewer, served w- salad, riceand round French fries.

    $13.00

  • Frango Assado

    A seasoned cornish hen grilled on an open flame and finished w- a tangy, mildly spicy "barbecue" sauce. Accompanied by French fries and rice.

    $13.00

• Marisco (Seafood)

  • Mariscada

    An array of fresh seafood: shrimp, little necks, cod and calamariand lobster baked in an aromatic tomato bouillabaisse sauce accompanied by a side of rice.

    $18.00

  • Caldeirda a Portuguesa

    An array of fresh seafood: shrimp, little necks, cod and calamari, baked in an aromatic tomato bouillabaisse sauce accompanied by a side of rice.

    $15.00

• Bife (Steak)

  • Prime Rib

    A generous serving of prime rib, cooked to your specifications, accompanied by fried onion slice, grilled tomato, hand-cut round French fries, rice and, salad.

    $21.00

  • Bife Grelhado

    Sirloin steak grilled to your specifications. Accompanied by grilled tomato, hand-cut round French fries, rice, and salad.

    $15.00