Sabor of Spain Service List

Main Menu

• Salads

  • Tres Colores

    vine ripe tomatoes, avocado, piquillo peppers, manchego cheese, olives, basil oil, basalmic reduction

    $12.00

  • Queso Azul

    butter lettuce, spanish blue cabrales cheese, radicchio, grilled pears and apples, candied walnuts, tomatoes and honey dijon vinagrette

    $12.00

  • Cesar Manchego

    hearts of romaine, manchego cheese, paprika croutons and white anchovy cesar dressing

    $11.00

• Big Plates

  • Chuletas De Cordero

    lamb chops served on a bed of stewed red potatoes, eggplant and roasted shallots & topped with a manzanilla olive/mint tapenade

    $24.00

  • Verduras Al Horno (vegetarian)

    vegetarian assortment of portobello mushrooms, tomatoes, onion, squash, artichokes and extra-virgin olive oil

    $18.00

  • Paella Mixta

    spanish saffron rice with chorizo, prawns, mussels, clams and chicken

    $21.00

  • Pil Pil

    roasted mahi mahi with a pistachio nut crust with salsa verde, cumin scented spanish rice and seasonal vegetables

    $24.00

• Small Plates (cold)

  • Aceitunas De La Casa (vegetarian)

    marinated olives with garlic, sage, thyme, rosemary and white wine

    $6.00

  • Quesos

    plate of assorted spanish cheeses

    Small	$9.50
    Large	$15.00

  • Surtidas

    plate of assorted sausages, serrano ham and spanish cheeses

    Small	$10.00
    Large	$16.00

  • Pan Tomatica

    toasted bread, serrano ham, manchego cheese, tomato and garlic

    $10.00

  • Boquerones En Vinagre

    white anchovies, parsley, chopped tomato & sherry vinagrette

    $9.00

• Small Plates (hot)

  • Datiles

    grilled dates stuffed with toasted almonds & wrapped with apple-wood smoked bacon

    $9.50

  • Empanadas

    spanish puff pastry stuffed with mushrooms, chicken, spinach and peppers

    $10.00

  • Albondigas

    beef meatballs in a rich tomato/red-wine sauce, served over potato puree, diced-roasted squash and basil oil

    $9.00

  • Piquillo

    piquillo peppers stuffed with seafood mousse and topped with lobster sauce

    $12.00

  • Mejillones Con Chorizo

    steamed mussels with chorizo, fresh garlic & herbs, tomato & red-wine sauce

    $13.00

  • Pinchos De Calamar

    marinated calamari skewers with garlic, lemon juice, paprika, parsley, served with tomato & seaweed salad

    $12.00

  • Pinchos Morunos

    marinated chicken skewers with paprika, cumin, coriander, fresh herbs, tomato sauce with steamed spinach

    $10.00

  • Gambas Vinoteca

    tiger prawns, vine ripe tomatoes, leeks, garlic and white wine

    $12.00

• Vegetarian Tapas

  • Tortilla Patata

    yukon gold potato omelet, red & green bell peppers, asparagus, carmelized shallots & house sauces

    $8.00

  • Berengenas Con Queso

    grilled eggplant, stuffed with laura chenel chevre and a basalmic reduction

    $10.00

• Desserts

  • Crema Catalana

    spanish creme brulee

    $5.50

  • Flan

    traditional spanish custard

    $5.50

  • Tarta De Chocolate

    rich flourless dark chocolate cake

    $6.50

  • Bread Pudding

    chef's special served with a warm caramel sauce and fresh strawberries

    $7.50

  • Tabla De Quesos

    assortment of spanish cheeses presented with quince paste and figs

    $8.00