Sunday: | 03:00pm to 09:00pm |
Tuesday: | 05:00pm to 11:00pm |
Wednesday: | 05:00pm to 11:00pm |
Thursday: | 05:00pm to 11:00pm |
Friday: | 02:00am to 05:00pm |
Saturday: | 02:00am to 05:00pm |
3351 U.S. 22
1116 Us Highway 202
1051 Route 202
410 US Highway 206
200 N Main St
700 Commons Way
Due to the Current State of Our Communities, the Governor and Cdc Has Made the Decision That Mandates We Close.
We will share reopening information when that becomes available. Our property is open Friday, Saturday and Sunday – by appointment only – to anyone who wishes to book a future event. At the end of the day, we are one community and we will overcome this together.
Hot Cinnamon-Apple Morganic's Oatmeal
Brown Sugar, Cultured Butter
$9.00 |
Egg Mini Muffins
Cheddar, Chive, Bacon
$9.00 |
Beet Cured Smoked Salmon Blini
Crème Fraiche, Everything Spice, Herbs
$12.00 |
Fresh Pressed Juice
Chef's Daily Selection of Fruits & Vegetables
$5.00 |
Grain Salad
Quinoa, Farro, Cous-cous, Swiss Chard, Olive, Brussels, Citrus Vinaigrette, 5 Seed Crumble
$14.00 |
Butternut Squash Salad
Coconut Cashew Butter, Sunflower Seed,kale, Pickled Onion, Farro, Roasted and Pickled Butternut, Pomegranate, Sherry Vinaigrette
$16.00 |
Silver Dollar Pancakes
Asian Pear Jam, Maple Syrup
$9.00 |
Grapefruit Brulee
Marsala Zabaglione
$9.00 |
Monkey Bread
Cinnamon Sugar
$10.00 |
French Toast
Cinnamon Raisin Bread, Bananas Foster
$14.00 |
Eggs Benedict
Ryland English Muffin, Ham, Mushrooms, Field Greens, Hollandaise Sauce
$17.00 |
Green Market Frittata
Swiss chard, Gruyere Cheese, Fingerling Potatoes, Green Onion
$14.00 |
Steak & Eggs
Butcher's Select Cut, Hen Eggs, Steak Fries, Watercress Salad, Chimichurri
$28.00 |
French-Style Scrambled Eggs
Toasted Sourdough, Crème Fraiche
$15.00 |
Taylor Ham, Egg, & Cheese
Local Hen Eggs, American Cheese, Brioche Bun, Watercress Salad
$15.00 |
Ryland Reuben
House Pastrami, Sauerkraut, Russian, Gruyere, Rye Bread
$24.00 |
Fried Griggstown Chicken & Belgian Waffles
Vermont Maple Syrup
$24.00 |
Ryland Burger
Watercress Salad, Brioche Bun, Arugula, Ryland Aioli, Comte Cheese
$21.00 |
House-Made Breakfast Sausage
Maple, Dijon, Black Pepper
$7.00 |
Breakfast Potatoes
Salsa Verde, Ricotta Salata
$7.00 |
Fruit Salad
Mixed Fruits
$7.00 |
House-Made Slab Bacon
Maple Glaze, Thyme
$7.00 |
Comte: Unpasteurized Cow's Milk, French, Semi Hard, Aged 1 Year
Firm with a salty, nutty flavor not vegetarian
Valencay: Unpasteurized Goat Milk, French, Aged 3-5 Weeks
Firm to soft depending on ripeness, covered in blue ash, citrusy flavor not vegetarian
Tomme de Brulee: Raw Sheep's Milk, French, Semi Hard, Aged 3 Months
Supple with a salty barnyard flavor not vegetarian
Bobolink Cave Aged Cheddar: Raw Grass Feed Cow Milk, New Jersey, Hard, Aged 15 Months
Crumbly with a full mellow cheddar flavor, vegetarian
Queso de Valdeon: Pasteurized Cow and Goat Milk, Spain, Creamy Blue Cheese, Aged 2-3 Months
Creamy with a salty spicy (black pepper) flavor not vegetarian
Warm Marinated Castelvetrano Olives
Rosemary and Grapefruit
$5.00 |
Charcuterie Board
Chef's Selection of House-Made Salumi, Pickled & Fermented Vegetables
$19.00 |
Bone Marrow & Short Rib Jam
Avocado Toast
$5.00 |
Oak Grove Heirloom Popcorn
Honey, Thyme
$5.00 |
Oysters on the Half Shell
Red Wine Mignonette, Lemon, House-Made Hot Sauce
$18.00 |
3 for $15 | 5 for $21
Comté
Valencay
Tomme Brulee Cave Aged Cheddar
Fourme d'Ambert
Grain Salad
Quinoa, Farro, Cous-Cous, Swiss Chard, Olive, Brussels, Citrus Vinaigrette, 5 Seed Crumble
$14.00 |
White Bean & Escarole Soup
Grilled Foccacia
$9.00 |
Butternut Squash Salad
Coconut Cashew Butter, Sunflower Seed, Kale, Pickled Onion, Farro, Roasted and Pickled Butternut, Pomegranate, Sherry Vinaigrette
$16.00 |
Confit Bacon
Hazelnut Brittle, Parsnip, Cider Jam, Celery Salad, Horseradish, Chamomile
$16.00 |
Squid Ink Capellini
Manilla Clam, Pork Belly, Alba White Truffle Sauce, Chicaron
$18.00 | |
$35.00 |
Black Truffle and Mushroom Mousse Tortellini
Taleggio Foam, Vin Cotto, Grilled Onion Consommé, Parsley
$16.00 | |
$31.00 |
Turnip and Prosciutto Salad
Arugula, Dried Apricot, Candied Walnut, Honey-Peppercorn Vinaigrette
$16.00 |
Escargot
Black Garlic Aioli, Brioche, Chimichurri, Sage Aioli
$18.00 |
Foie Gras Torchon Brulee
Gooseberry Gelee, Pickled Sweet Peppers, Sauternes Zabaglione, Toasted Sourdough
$24.00 |
Seafood Paella
Clams, Mussels, Shrimp, Scallop, Chorizo, Sofrito, Saffron
$33.00 |
Pan Roasted Black Cod
Matsutaki Mushrooms, Spaghetti Squash, Sage Spätzle, Walnuts & Beurre Noisette
$38.00 |
Root Vegetable Crusted & Smoked Swordfish
Baby Carrots, Turnips, Swiss Chard, Shiitake a la Grecque, Lemon-Leek Soubise
$36.00 |
Steak Frites
N.Y. Strip, Parmesan-Rosemary Fries, Broccoli Spigarello, Perigord Sauce
$36.00 |
Braised Short Rib
Cheesy Cornbread Pudding, Collard Greens, Hollandaise
$36.00 |
Alina Duck Breast
Fried Blue Corn Grits & Confit Cake, Candied Treviso, Spinach, Spiced Honey
$39.00 |
Warm Spice Brined Chicken
Smoked Potato Puree, Bok Choy, Oyster Mushrooms, Garlic-Thyme Jus
$28.00 |
Ryland Burger
Watercress Salad, Brioche Bun, Arugula, Ryland Aioli, Comte Cheese, Parmesan-Rosemary Fries
$21.00 |
Wood Fired Grilled Cabbage Steak
Romesco, Brown Butter Powder, Basil Salsa, Maitake, Sauerkraut, Carrot Chips, Harissa Granola
$28.00 |
Acorn Squash Tempura
Romesco Sauce
$9.00 |
Roasted Mushrooms
Fried Shallots, Roasted Garlic, Vin Cotto
$9.00 |
Cheddar & Rosemary Roast Potatoes
Pomegranate, Bacon
$9.00 |
Salted Caramel Chocolate Tart
Chocolate Oat Crust, Salted Caramel, Dark Chocolate, Chocolate Sorbet, Coconut Tuile
$12.00 |
Pistachio Baba
Pistachio Cake Soaked in Wine and Orange, Caramelized Citrus, Pistachio Ice Cream & Brittle
$12.00 |
Napoleon
Puff Pastry, Malted Cappuccino Cream, Brandied Cherries, Mocha Cocoa, Marshmallows
$12.00 |
Tropical Carrot Cake
Macadamia, Mango, Pineapple, Coconut Cream Cheese Frosting
$12.00 |
Crème Brulée Trio
Vanilla Bean, Earl Grey, Chocolate Cinnamon
$18.00 |
Ice Cream / Sorbet
Daily Flavors Avalable
per scoop |
$3.00 |
Oak Grove Heirloom Popcorn
fines herbs, honey, coriander, fennel seed
$1.00 |
House Seasoned Fries
$3.00 |
Drunk Mussels
Bacon Jam, Thyme, Guinness, Garlic Aioli
$5.00 |
House Mozzarella in Carrozza
Marinara
$4.00 |
$5 Off Glass Wine Pours
Bottled and Draft Beer
$5.00 |
Cosmo
vodka, cointreau, cranberry, lime
Brown Derby
bourbon, grapefruit, honey
Southside
gin, lime, simple, mint
Daiquiri
rum, lime, simple
Paloma
tequila, grapefruit, lime, simple
Sazerac
rye, absinthe, peychauds, sugar
Focaccia Pizza
Fig, Onion, Provolone, Prosciutto, Arugula
each |
$9.00 |
3 For |
$24.00 |
Barnegat Oysters on the ½ Shell
mignonette, lemon, hot sauce
each |
$9.00 |
3 For |
$24.00 |
Classic Shrimp Cocktail
sourland's vodka cocktail sauce
each |
$9.00 |
3 For |
$24.00 |
Drunk Mussels
Bacon Jam, Thyme, Guinness, Garlic Aioli, Focaccia
each |
$9.00 |
3 For |
$24.00 |
House Mozzarella in Carrozza
Marinara
each |
$9.00 |
3 For |
$24.00 |
Smoked Wagyu Beef Tartar
potato chips, capers, anchovy, cornichons, egg, herbs
each |
$9.00 |
3 For |
$24.00 |
Fried Griggstown Chicken Tenders
Honey Mustard, BBQ Sauce
each |
$9.00 |
3 For |
$24.00 |
Ryland Garden Salad
hand cut lettuces, radishes, carrot, red onion, cucumber, champagne-mint vinaigrette
$11.00 |
French Onion Grilled Cheese
Caramelized Onion, Concord Grape Jam
$19.00 |
Ryland Reuben
House Pastrami, Sauerkraut, Russian, Gruyere, Rye Bread
$18.00 |
BBQ Brisket Sandwich
Coleslaw, Brioche Bun
$15.00 |
Ryland Burger
Comte Cheese, Watercress Salad, Brioche Bun, Ryland Aioli
$21.00 |
$75 pp. Add Wine Pairings | $50. Add Pan Seared Foie Gras | $15
Turnip and Prosciutto Salad
Arugula, Dried Apricot, Candied Walnut, Honey-Peppercorn Vinaigrette
Squid Ink Capellini
Manilla Clam, Pork Belly, Alba White Truffle Sauce, Chicaron
Escargot
Black Garlic Aioli, Brioche, Chimichurri, Sage Aioli
Braised Short Rib
Cheesy Cornbread Pudding, Collard Greens, Hollandaise
Trio of Creme Brulee
Vanilla Bean - Earl Grey Tea - Chocolate Cinnamon
$65 pp
Butternut Squash Salad
Coconut Cashew Butter, Sunflower Seed, Kale, Pickled Onion, Farro, Roasted and Pickled Butternut, Pomegranate, Sherry Vinaigrette
Poached Hen Egg
Brussels Sprouts, Grits, Onion Consomme
Black Truffle and Mushroom Mousse Tortellini
Alba Truffle Butter Sauce
Wood Fire Grilled Cabbage Steak
Romesco, Brown Butter Powder, Basil Salata, Maitake, Sauerkraut, Carrot Chips, Harissa Granola
Salted Caramel Chocolate Tart
Oat and Chocolate Crust, Dark Chocolate sorbet, Cocoa Nibs
$129 pp. Ultra Premium Wine Pairing - $99 | Foie Supplement - $15 | Black Truffle Supplement - $24
Uni & Endive Salad
Asian Pear, Candied Walnut Crumble, Citrus-tarragon Vinaigrette
Warm Oysters & Caviar
Riesling Buerre Blanc, Pickled Kale, Rosemary Rice Cracker
Squid Ink and Cauliflower Cacio e Pepe
Bottarga
Mackerel
Celeriac, Truffle, Maitake, Lemon-leek Soubise, Horseradish
Earl Grey Pork Belly
White Bean Puree, Beluga Lentils, Mustard Greens
Sherry Braised Beef Cheeks
Heirloom Grits, Collard Greens, Hollandaise, Beef Jus
Chocolate Pear Cake
Dark Chocolate Mousse, Pear Mousse, Chocolate Cake, Chocolate Cremeux, Dried Chocolate Meringue, Gold Leaf
Aperol Spritz
Prosecco, Aperol, Club Soda
$12.00 |
Harvest 75
Spiced Apple Shrub, Prosecco
$14.00 |
The Grey Area
Early Grey Gin, Italicas, Lemon, Honey Simple, Batavia Arrack, Lime, luxardo Marischino, Bogart Bitters
$15.00 |
3:10 To Yuma
Tequila, Gem & Bolt Mezcal, Golden Falernum, Ancho Reyes Verde, Grapefruit, Génépy le Chamois, Cedar Smoked
Glass |
$16.00 |
Paper Plane
Bourbon, Amaro, Aperol, Lemon
$14.00 |
Rhum Sail Away
Rhum J.M., Flor De Cana Silver, Sasparilla Syrup, Lime, Golden Falernum
$14.00 |
Ryland Old Fashioned
Few Rye, House Old Fashioned Syrup, Angostura and Orange Bitters
$16.00 |
American Taboo
Rye, Pear, Mandarin Napoleon, Honey & Star Anise Simple, Lemon, Absinthe Rinse
$15.00 |
To Good Health
Dark Rum, Aperol, Lemon, Turmeric & Pomegranate Simple
$14.00 |
John's Manhattan
Bourbon, Carpano Antica, Luxardo Cherry, Orange Bitters
$16.00 |
Twilight Run
Kronan, Contrato, Italicus, Golden Falernum, Grapefruit, Lime, Dash Ancho Reyes Chile
$15.00 |
Ryland Punch
An always changing cocktail crafted by our bartenders
per person |
$10.00 |
per person Parties of 4 or More |
$8.00 |
Taittinger Brut Cuvee Prestige, NV
$20.00 |
Zardetto, Prosecco, Italy, NV
$12.00 |
Alverdi, Pinot Grigio, Terre Degli Osci, 2017
$13.00 |
Cooper's Creek, Sauvignon Blanc, Marlborough, 2017
$15.00 |
Stoller Vineyards, Chardonnay Estate, Dundee Hills, 2016
$15.00 |
Frank Family Vineyards, Chardonnay, Carneros, 2016
$18.00 |
M. Chapoutier, Belleruche Rosé, Cotes-du-Rhone, 2017
$12.00 |
Ramsay, Pinot Noir, North Coast, 2016
$15.00 |
Piattelli Vineyards, Malbec Grand Reserve, Mendoza, 2014
$14.00 |
Heritage by Browne, Cabernet Sauvignon, Washington, 2016
$16.00 |
Laurent Perrier, Brut, N.V.
$120.00 |
Veuve Clicquot, Yellow Label, Brut, N.V.
$120.00 |
Bollinger, La Cuvee Brut, N.V.
$150.00 |
Egly-Ouriet, Grand Cru Blanc de Noir, N.V.
$310.00 |
Trois Versants, Muscadet Sèvre-et-Maine Sur Lie, 2015
$55.00 |
Forty Ounce, Muscadet Sèvre-et-Maine, 2016
$45.00 |
Château Gassier Cuvee 946, Cotes de Provence, Rose, 2016
$100.00 |
J. Rochioli, Sauvignon Blanc, Russian River Valley, 2016
$115.00 |
Illumination, Sauvignon Blanc, Rutherford, 2016
$90.00 |
Cade, Sauvignon Blanc, Napa Valley, 2017
$80.00 |
Cristom, Pinot Gris Estate, Willamette Valley, 2016
$65.00 |
William Fevre, Champs Royaux, Chablis 2017
$65.00 |
Bodega Garzon, Albarino Reserve, Uruguay, 2016
$65.00 |
Piattelli Vineyards, Torrontes Reserve, Salta, 2016
$50.00 |
Susana Balbo Torrontes Barrel Fermented, Mendoza, 2013
$75.00 |
Eroica, Riesling, Columbia Valley, 2015/'16
$70.00 |
Tenuta Guado al Tasso, Golgheri, Vermentino, 2017
$55.00 |
Domaine Mittnacht Freres, Riesling Grand Cru, Alsace, 2009
$75.00 |
Paul Blanck et Fils, Riesling Grand Cru, Alsace, 2014
$74.00 |
Selbach-Oster, Riesling Auslese, Zeltinger Sonnenuhr, Mosel, 2016
$100.00 |
Dönnhoff, Riesling Spätlese, Niederhauser Hermannshöhle, 2016
$130.00 |
Domaine Ostertag, Gewürztraminer, Alsace, 2015
$85.00 |
Hermann Moser, Gebling, Grüner Veltliner, Kremstal, 2013
$65.00 |
Château Carbonnieux, Pessac-Leognan, 2015
$110.00 |
Tranche Cellars, Pape Blanc Estate, Walla Walla Valley, 2014
$80.00 |
CVNE, Monopole Clásico, Rioja Blanco, 2014
$75.00 |
Domaine René Lequin-Colin, Chassagne-Montrachet 1er Cru, 2014
$180.00 |
Domaine René Lequin-Colin, Les Hâtes Blanc, Santenay, 2014
$100.00 |
Domaine Jean-Claude Courtault, Chablis, 2015
$80.00 |
Domaine Leflaive, Rully 1er Cru, 2015
$140.00 |
Jean-Claude Boisset, Marsannay, 2015
$80.00 |
Orin Swift, Blank Stare, Sauvignon Blanc, 2017
$88.00 |
Mannequin by Orin Swift, Chardonnay, 2015
$95.00 |
The Prisoner Wine Company, Blindfold, 2016
$110.00 |
Patz & Hall, Chardonnay, Russian River Valley, 2015
$85.00 |
Ramey Wine Cellars, Chardonnay, Russian River Valley, 2015
$90.00 |
Mer Soleil, Chardonnay, Santa Lucia Highlands, 15/'16
$90.00 |
Darioush, Signature Chardonnay, Napa Valley, 2016
$125.00 |
Rombauer Vineyards, Chardonnay, Carneros, 2016/'17
$135.00 |
Pahlmeyer Vineyards, Chardonnay Napa Valley, 2015
$150.00 |
Gruet, Rosé, Méthode Champenoise, USA, N.V.
$55.00 |
Llopart, Brut Cava, 2016
$50.00 |
Schramsberg, Blanc de Blanc, USA, 2015
$85.00 |
Hyland Estate, Pinot Noir, Willamette Valley, 2015
$90.00 |
Domaine Jacques Cacheux, Pinot Noir, Vosne-Romanée, 2014
$195.00 |
Domaine Roux Père et Fils, Pinot Noir, Vougeot 1er Cru, 2015
$225.00 |
Hyde de Villaine, Ygnacia, Carneros, Pinot Noir, 2016
$225.00 |
Domaine Les Pallieres, Terrasse du Diable, Gigondas, 2015
$110.00 |
Big Table Farm, Willamette Valley, 2016
$115.00 |
Maison Roy, Petite Incline, Pinot Noir, Willamette Valley, 2015
$90.00 |
Faust, Napa Valley, Cabernet Sauvignon, 2016
$145.00 |
Terenzuola, Vermentino Nero, Toscana, 2016
$60.00 |
Castello d'Albola, Sangiovese, Chianti Classico, 2015
$70.00 |
Elvio Cogno, Ravera, Barolo, 2014
$160.00 |
Ornella Molon, Raboso, Campo di Pietra, 2009
$60.00 |
Domaine Montirius, Le Clos, Vacqueyras, 2014
$80.00 |
Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, 2015
$160.00 |
The Prisoner Wine Company, Saldo, Zinfandel, California, 2016
$105.00 |
Seven Falls, Merlot, Wahluke Slope, 2013/'14
$70.00 |
Substance, Super Substance, Northridge Vineyard, Wahluke Slope, 2013
$120.00 |
Peju, Piccolo, Napa Valley, 2015
$115.00 |
Domaine Belle, Crozes-Hermitage Les Pierrelles, 2015
$80.00 |
Jean-Luc Colombo, Les Terres Brulees, Syrah, Cornas, 2014
$120.00 |
Domaine du Tunnel, Syrah, Saint-Joseph, 2014
$115.00 |
Château Giscours, Margaux, 3ème Grand Cru Classé, 2014
$160.00 |
La Rioja Alta, Viña Ardanza, Rioja Reserva, 2008
$105.00 |
Paul Hobbs, Crossbarn, Cabernet Sauvignon, 2015
$120.00 |
Château Beychevelle, Saint-Julien 4ème Grand Cru Classé, 2008
$330.00 |
Michael David Winery, Inkblot, Petit Verdot, Lodi, 2014
$110.00 |
Intrinsic, Red Blend, Columbia Valley, 2016
$80.00 |
Antica by Antinori, Cabernet Sauvignon, 2014
$165.00 |
Quilt, Cabernet Sauvignon, Napa Valley, 2015
$100.00 |
La Jota, Howell Mountain, 2013
$185.00 |
Substance, Cabernet Sauvignon Columbia Valley, 2016/'17
$70.00 |
Château Hosanna, Pomerol, 2014
$285.00 |
Corliss Estates, Cabernet Sauvignon, Columbia Valley, 2012
$180.00 |
Orin Swift, Papillon, Bordeaux Blend, 2015
$175.00 |
The Prisoner Wine Company, The Prisoner, Napa Valley, 2016
Zinfandel, Cabernet Sauv., Petite Sirah, Syrah, and Charbono
$150.00 |
Stella Artois
$6.00 |
Brotherton IPA
$6.00 |
Great Lakes Edmund Fitzgerald Porter
$7.00 |
Abita Purple Haze
$6.00 |
Lagunitas IPA
$6.00 |
Left Hand Nitro Milk Stout
$8.00 |
Six Point Pilz
$7.00 |
Victory Golden Monkey
$7.00 |
Dogfish 60 Minute IPA
$7.00 |
Ironbound Cider
$7.00 |
New Belgium Hemperor HPA
$7.00 |
Brooklyn Sorachi Ace Saison
$8.00 |
Kane Head High IPA (16oz)
$8.00 |
Oak Grove Heirloom Popcorn
thyme, chile
$1.00 |
The Ryland Dog
spring onion, relish, dijon, everything spiced potato roll
$5.00 |
House Seasoned Fries
$3.00 |
Grilled Focaccia Flatbread
local cheese, caramelized onions, castelvetrano olives, spinach
$4.00 |
$5 Off Glass Wine Pours
Bottled and Draft Beer
$5.00 |
Cosmo
vodka, cointreau, cranberry, lime
Brown Derby
bourbon, grapefruit, honey
Southside
gin, lime, simple, mint
Daiquiri
rum, lime, simple
Paloma
tequila, grapefruit, lime, simple
Sazerac
rye, absinthe, peychauds, sugar
Ryland Inn Thanksgiving at Home
Ryland Inn at Home, Thanksgiving 2020. Email danielle@rylandinnnj.com to inquire and reserve your order. Last day to order is Tuesday November 17; Pick Ups on Wednesday, November 25 and Thursday November 26. Experience all of the mouth watering flavors of Fall when The Ryland Inn prepares your Thanksgiving Dinner at Home. Every year we source our Turkeys from a handful of carefully selected local farms, and accompany them with the most flavorful, colorful and nutritionally dense vegetables from our trove of small family, artisanal, responsible growers. This year celebrate Thanksgiving in the comfort of your own home, with the ease of a fully prepared meal that is simply heat and serve. Starting with an intimate dinner for two, or a large family celebration, the Ryland Inn's chefs will prepare and package your dinner. Relax and share the day with your company, making memories over great food and wine. Oh, and the leftovers are built-in! You will receive special access into Behind The Scenes preparation videos and exclusive interviews with Landmark's chefs and our Local Farmers. Finally, in addition to easy to follow written reheat instructions, you will receive a QR code linking you to a video, Reheating Your At Home Dinner, where we walk you through the reheating process, including tips and plating ideas
per person |
$60.00 |
The Ryland Salad
Fall lettuces, rose poached pears, buttercup brie, candied cashews, rose-mint vinaigrette
Balthazar Bakery Dinner Rolls
Slow Cooked Griggstown Farm Turkey Breast
boneless and sliced
Boneless Turkey Thigh and Leg
confit for extra richness and flavor
Traditional Vegetarian Stuffing
Celery root, Fennel, cippolini onions, butternut squash, raisins, parsley, sage, rosemary and thyme
Aligot Whipped Potato and Compte Cheese Croquette
Maple Candied Sweet Potatoes
Red Wine Braised Red Cabbage & Apples
Mushroom and Spinach Strudel
Leek Creamed Swiss Chard
Port Wine, Cranberry & Orange Relish
Extra Gravy
Pumpkin
Apple
Blueberry
Pecan Pie
Warm Spiked Apple Cider
Spiked with cognac and fall spices
per person 12oz |
$12.00 |
Whites
$30.00 | |
$60.00 | |
$100.00 |
Reds
$30.00 | |
$60.00 | |
$100.00 |
New Jersey Cheese Plate
A selection each from Cherry Grove Creamery, Bobolink Bakehouse, and Valley Shepherd Creamery, Candied walnut, local honey, artisanal bread
per person |
$11.00 |
Fall Antipasti Plate
Salumeria Biellese Charcuterie, Sun Dried Tomatoes, Olives, Marinated Mushrooms, Pickled baby carrots, Roasted peppers, Whole Grain Mustard, Artisanal bread
per person |
$11.00 |
Truffled Crab, Kale & Creamed Leek Dip
Borsin cheese, Maryland crab, Ryland kitchen garden kale, house made crispy potato chips (available without crab same price)
per person |
$8.00 |