Rutherford Grill Service List

Main Menu

• Starters

  • Spinach & Artichoke Dip

    $12.00

  • Home Smoked Salmon

    $14.00

  • Dip And Chips

    $12.00

  • Grilled Jumbo Artichoke

    $12.00

  • Rosemary Ciabatta & Olive Plate

    $3.00

  • Deviled Eggs

    $5.00

• Salads And Vegetable Plate

  • Iceberg Wedge & Blue Cheese Salad

    with vine-ripe tomatoes and warm pickled beets

    $12.00

  • Grilled Chicken Salad

    julienned jicama, tortilla strips, local greens, and sliced grilled chicken with honey-lime vinaigrette and peanut sauce

    $16.00

  • Flying Tuna Platter

    seared 1 ahi with mixed greens, avocado and mango, served with firecracker sauce and miso vinaigrette

    $24.00

  • Caesar & Rock Shrimp Salad

    romaine lettuce hearts, crispy rock shrimp, and reggiano with our signature caesar dressing

    $15.00

  • Seasonal Vegetable Plate

    market vegetables selected with care, served with a slice of cornbread and a grilled artichoke

    $16.00

• Entrees

  • Rotisserie Chicken

    wood-fire roasted in its own juices, served with mashed potatoes colcannon

    $16.00

  • Butternut And White Cheddar Enchilada

    roasted squash and swiss chard served with spanish rice and escabèche (sunny-side egg optional)

    $19.00

  • Todays Seafood Special

    selection and preparation change daily, served with seasonal vegetable

    Market Price

  • Oak Grilled Salmon

    filleted in-house and grilled over live coals served with mashed potatoes and green vegetable of the day

    $25.00

  • Barbecue Pork Ribs

    slow-cooked until tender with texas hill country bbq sauce, served with coleslaw and french fries

    $28.00

  • Bangers And Mash

    locally made sausages with spicy, deli-style mustard, served with mashed potatoes colcannon

    $17.00

  • Steak And Enchilada Platter

    wood roasted and sliced american kobe tri tip, with butternut squash, cheddar enchilada and escabèche (sunny-side egg optional)

    $28.00

  • Rutherford Rib-eye

    hardwood grilled with homemade worcestershire, served with creamed spinach

    $33.00

  • Roasted Prime Rib

    aged angus beef roasted on the bone, served with mashed potatoes colcannon

    $32.00

  • Center-cut Filet

    allen brother's aged angus beef tenderloin, cut by hand, served with mashed potatoes colcannon and green vegetable

    $37.00

• Burgers And Sandwiches

  served with a choice of: french fries, coleslaw, very wild rice or seasonal vegetable

  • Cheeseburger

    fresh ground chuck with cheddar on a toasted house-made egg bun

    $15.00

  • Veggie Burger

    our amazing house-made recipe with melted monterey jack

    $15.00

  • Gulf Coast Fish Sandwich

    crispy fish with crescent city slaw, pickles and red onion

    $16.00

  • Prime Rib French Dip

    thinly sliced and piled high on a house-made french roll

    $20.00

• This & That

  • Iron Skillet Cornbread

    $6.00

  • Nice Little House Salad

    $7.00

  • Kale Salad

    w/ peanut vinaigrette

    $6.00

  • A La Carte Enchilada

    $7.00

  • Whole Rotisserie Chicken

    to-go

    $14.00

• Non-alc

  • Castello Di Amorosa Grape Juice

    $5.00

  • Saratoga Sparkling

    $6.00

  • Walnut Grove Still

    $6.00

  • Henry Weinhards Root Beer

    $3.00

  • Bundaberg Ginger Beer

    $4.00

  • Bates & Schmitt Apple Juice

    $3.00