Ruth's Chris Steak House

205 Central Park Ave

Virginia Beach, VA 23462

(757) 213-0747

Locations

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Business Hours:

Sunday:	04:00pm to 09:00pm
Monday:	Closed
Tuesday:	05:00pm to 09:00pm
Wednesday:	05:00pm to 09:00pm
Thursday:	05:00pm to 09:00pm
Friday:	04:00pm to 09:00pm
Saturday:	04:00pm to 09:00pm

Steak House Restaurants:

Tradewinds Restaurant Seafood Restaurants in Virginia Beach, VA
2800 Shore Drive
The Blu Bar Steak House Restaurants in Virginia Beach, VA
5655 Greenwich Rd
Blue Seafood & Spirits Seafood Restaurants in Virginia Beach, VA
2181 Upton Dr Ste 420
Mccormick & Schmick's Seafood Restaurant Seafood Restaurants in Virginia Beach, VA
211 Market St
Gus and Georges Spaghetti and Steak House Steak House Restaurants in Virginia Beach, VA
4312 Virginia Beach Blvd

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Ruth's Chris Steak House Service List

Happy Hour

To Share

Goat Cheese & Artichoke Dip

sun-dried tomatoes, parmesan, bleu cheese

Seared Ahi Tuna*

english cucumber, mustard-beer sauce

Spicy Shrimp

succulent fried shrimp in spicy cream sauce

Sandwiches

Ruth's Cheeseburger*

prime beef, choice of cheese, fries

Steak Sandwich*

sliced filet, béarnaise sauce, garlic bread, fries

Perfect Pairing
- Filet & Rosé*
  
  6 oz tender midwestern filet with three large shrimp. Pairing: Whispering Angel, Rose, Provence, France. Tasting Notes: sliced apples, pink grapefruit & peach, silky acidity & peppery herbs
  
  700
  $43.00

Hand-Crafted Cocktails

Pomegranate Martini

tito's handmade, cointreau, pomegranate

Rocks Rita

herradura reposado, cointreau, fresh juices

Classic Lemon Drop

ketel one, ketel one citroen, fresh lemon, sugar rim

Dirty Goose Martini

grey goose, dolin vermouth, bleu cheese olives

Ruth's Manhattan

woodford reserve, southern comfort, black cherry

Gambler's Old Fashioned

knob creek, demerara, bitter truth aromatic bitters

House Mixed Drinks

Jim Beam

Johnnie Walker Red

Bacardi

Cuervo Silver

Bombay

Seagram's 7

Svedka

World Class Wines

Oak Vineyards, Chardonnay, California

Oak Vineyards, Cabernet Sauvignon, California

Crafts & Domestics

Dogfish Head IPA 60 Minute

Yuengling

Miller Lite

Bud Light

Michelob Ultra

Dinner Menu

Appetizers
- Seared Ahi Tuna*
  
  english cucumber, complemented with mustard-beer sauce
  
  130
  $23.00
- Barbecued Shrimp
  
  large shrimp sautéed in white wine, garlic butter & bbq spices
  
  400
  $24.00
- Shrimp Cocktail
  
  new orleans cocktail or creamy remoulade sauce
  
  190 - 350
  $22.00
- Mushrooms Stuffed with Crabmeat
  
  broiled & topped with romano cheese
  
  440
  $22.00
- Spicy Shrimp
  
  succulent large shrimp, lightly fried & tossed in spicy cream sauce
  
  350
  $26.00
- Sizzling Crab Cakes
  
  two jumbo lump crab cakes, lemon butter
  
  320
  $30.00
- Calamari
  
  lightly fried, with sweet & spicy chili sauce
  
  990
  $23.00
- Veal Osso Buco Ravioli
  
  saffron-infused pasta, sautéed baby spinach, veal demi-glace
  
  460
  $21.00
- Goat Cheese & Artichoke Dip
  
  artichoke hearts, sun-dried tomatoes, topped with goat cheese
  
  740
  $19.00
Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal) and Vinaigrette (350 cal)
- Caesar Salad*
  
  romaine hearts, parmesan & romano, creamy caesar
  
  500
  $16.00
- Lettuce Wedge
  
  bacon & bleu cheese on crisp greens
  
  220
  $15.00
- French Onion Soup
  
  our version of this classic recipe
  
  390
  $15.00
- Ruth's Chopped Salad*
  
  bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
  
  470
  $16.00
- Steak House Salad
  
  baby lettuces, grape tomatoes, red onion, garlic croutons
  
  50
  $15.00
Signature Steaks & Chops
- New York Strip*
  
  16 ounce USDA Prime, richly flavored, slightly firmer
  
  1390
  $62.00
- T-Bone*
  
  full-flavored 24 ounce USDA Prime cut
  
  1220
  $70.00
- Lamb Chops*
  
  three extra thick chops, marinated overnight, with fresh mint
  
  860
  $63.00
- Ribeye*
  
  16 ounce USDA Prime, marbled for flavor & deliciously juicy
  
  1370
  $72.00
- Petite Filet & Shrimp*
  
  two tender 4 ounce filet medallions with six large shrimp
  
  490
  $60.00
- Filet*
  
  a tender 11 ounce cut of tender, corn-fed midwestern beef
  
  500
  $62.00
- Petite Filet*
  
  the same incredible cut as the classic, in an 8 ounce filet
  
  340
  $54.00
- Cowboy Ribeye*
  
  bone-in 26 ounce USDA Prime cut
  
  1690
  $82.00
- Porterhouse for Two*
  
  40 ounce USDA Prime, richness of a strip, tenderness of a filet
  
  2260
  $125.00
Specialty Cuts
- Pork Chop
  
  center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
  
  2020
  $42.00
- Tomahawk Ribeye*
  
  USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
  
  3160
  $175.00
Entrée Complements
- Grilled Shrimp
  
  six large succulent shrimp
  
  100
  $18.00
- Lobster Tail
  
  north atlantic tail served sizzling with drawn butter
  
  50
  $24.00
- Oscar Style
  
  crab cake, asparagus, béarnaise sauce
  
  520
  $19.00
- Bleu Cheese Crust
  
  bleu cheese, roasted garlic
  
  200
  $7.00
Starters
- Steak House Salad
- Caesar Salad*
- French Onion Soup
Entrée

upgrade your steak: 11 oz filet* +$18 | 16 oz prime ribeye* +$28
- Steak & Shrimp
  
  our tender 6 oz filet* with three large shrimp
  
  $68.00
- Steak & Lobster
  
  buttery cold water lobster tail paired with a 6 oz filet*
  
  $78.00
Sides
- Creamed Spinach
- Garlic Mashed Potatoes
Dessert
- Chef's Selection
  
  personal size
Seafood & Specialties
- Stuffed Chicken Breast
  
  oven roasted double breast, garlic-herb cheese, lemon butter
  
  720
  $44.00
- Sizzling Crab Cakes
  
  three jumbo lump crab cakes with sizzling lemon butter
  
  480
  $45.00
- Garlic Crusted Sea Bass*
  
  tender fillet, topped with a panko garlic crust & lemon butter
  
  770
  $49.00
- Salmon & Shrimp*
  
  lightly blackened, topped with shrimp & new orleans bbq butter
  
  930
  $45.00

Potatoes & Signature Sides

Au Gratin

diced idaho potatoes with three cheese sauce

560
$15.00
Baked

one pound, fully loaded

800
$13.00
Garlic Mashed

smooth and creamy, with hints of roasted garlic

440
$15.00
Sweet Potato Casserole

with pecan crust

880
$16.00

Lobster Mac & Cheese

cavatappi pasta, tender lobster, white cheddar sauce

French Fries

classic cut

740
$14.00

Vegetables
- Creamed Spinach
  
  a ruth's classic
  
  440
  $15.00
- Roasted Brussels Sprouts
  
  bacon, honey butter
  
  570
  $16.00
- Cremini Mushrooms
  
  pan roasted, veal demi-glace, fresh thyme
  
  360
  $16.00
- Grilled Asparagus
  
  hollandaise sauce
  
  290
  $16.00

Gluten Friendly Menu

Appetizers
- Shrimp Cocktail
  
  Chilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce. (190-350 cal)
  
  Market Price
- Seared Ahi Tuna*
  
  House blackening season, english cucumber (Gluten Friendly excludes beer-mustard sauce). (130 cal)
  
  Market Price
Salads

All of our dressings are made fresh. Gluten-friendly dressings include: balsamic vinaigrette (410 cal), caesar* (340 cal), ranch (310 cal), thousand island (170 cal), remoulade (290 cal), creamy lemon basil* (260 cal) and house vinaigrette (350 cal)
- Caesar Salad*
  
  romaine hearts, parmesan & romano, creamy caesar (Gluten Friendly - excludes croutons)
  
  500
  $16.00
- Ruth's Chopped Salad*
  
  julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (Gluten Friendly - excludes croutons, bleu cheese & crispy onions)
  
  470
  $16.00
- Steak House Salad
  
  iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (Gluten Friendly - excludes croutons)
  
  50
  $15.00
- Lettuce Wedge
  
  crisp iceberg, field greens, bacon & choice of dressing (Gluten Friendly - excludes bleu cheese)
  
  220
  $15.00

Signature Steaks & Specialty Cuts

Filet*

New York Strip*

16 oz USDA Prime

1390
$62.00
Ribeye*

16 oz USDA Prime

1370
$72.00
Bone-In Filet*

16 oz, aged to peak flavor

470
$80.00
Petite Filet & Shrimp*

490
$60.00
Cowboy Ribeye*

22 oz USDA Prime

1690
$82.00
T-Bone*

24 oz USDA Prime

1220
$70.00
Porterhouse for Two*

40 oz

2260
$125.00

Sides & Entrée Complements
- Garlic Mashed Potatoes
  
  440
  $15.00
- Baked Potato
  
  800
  $13.00
- Grilled Asparagus
  
  290
  $16.00
- Brussels Sprouts
  
  570
  $16.00
- Cremini Mushrooms
  
  360
  $16.00
- Lobster Tail
  
  (50 cal)
  
  Market Price
- Shrimp
  
  (100 cal)
  
  Market Price
Desserts
- Crème Brûlée
  
  vanilla bean custard with raw sugar crust
  
  620
  $14.00
- Chocolate Sin Cake
  
  rich flourless cake, ganache, raspberry sauce
  
  720
  $14.00
Appetizers
- Barbecued Shrimp
  
  large shrimp sautéed in white wine, butter, garlic & spices (excludes toast points)
  
  400
  $24.00
- Shrimp Remoulade
  
  chilled jumbo shrimp, creamy remoulade sauce (excludes cocktail sauce)
  
  190 - 350
  $22.00
Salads

All of our dressings are made fresh. Keto-friendly dressings include: bleu cheese (260 cal), balsamic vinaigrette (410 cal), caesar* (340 cal), ranch (310 cal), remoulade (290 cal), creamy lemon basil* (260 cal) and vinaigrette (350 cal)
- Caesar Salad*
  
  romaine hearts, parmesan & romano, creamy caesar (excludes croutons)
  
  500
  $15.00
- Ruth's Chopped Salad
  
  julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing (excludes croutons & crispy onions)
  
  470
  $15.00
- Steak House Salad
  
  iceberg, baby arugula, baby lettuces, grape tomatoes, red onion (excludes croutons)
  
  50
  $14.00
- Lettuce Wedge
  
  crisp iceberg, field greens, bacon & choice of dressing
  
  220
  $15.00

Signature Steaks & Specialty Cuts

Filet*

New York Strip*

16 oz USDA Prime

1390
$61.00
Ribeye*

16 oz USDA Prime

1370
$71.00
Bone-In Filet*

16 oz, aged to peak flavor

470
$78.00
Petite Filet & Shrimp*

490
$60.00
Cowboy Ribeye*

22 oz USDA Prime

1690
$81.00
T-Bone*

24 oz USDA Prime

1220
$68.00
Porterhouse for Two*

40 oz

2260
$123.00

Seafood & Specialties
- Lamb Chops*
  
  three extra thick chops, marinated overnight, with fresh mint
  
  860
  $62.00
- Stuffed Chicken Breast
  
  oven roasted double chicken breast, garlic herb cheese, lemon butter
  
  740
  $42.00
Sides
- Grilled Asparagus
  
  100
  $15.00
- Cremini Mushrooms
  
  360
  $15.00
Entrée Complements
- Lobster Tail
  
  50
  $24.00

Dessert Menu

Desserts
- Chocolate Sin Cake
  
  rich flourless cake, ganache, raspberry sauce
  
  720
  $14.00
- Crème Brûlée
  
  vanilla bean custard with raw sugar crust
  
  620
  $14.00
- Bread Pudding
  
  vanilla, raisins, jack daniel's whiskey sauce
  
  930
  $14.00
- Classic Cheesecake
  
  fresh berries and mint
  
  1280
  $14.00
Coffee, Espresso & Hot Tea
- Espresso
  
  5
  $4.50
- Cappuccino
  
  90
  $6.00
- Hot Tea
  
  earl grey, mint, green, herbal
  
  10
  $4.00
- Fresh Brewed Coffee
  
  regular & decaf
  
  10
  $4.00
Dessert Cocktails
- Espresso Martini
  
  tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
  
  210
  $15.00
- Ruth's Coffee
  
  frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
  
  180
  $14.00
- Irish Coffee
  
  jameson irish whiskey, fresh brewed coffee, whipped cream
  
  260
  $13.00
- Port of Manhattan
  
  maker's mark bourbon, fonseca bin 27 reserve ruby port, angostura bitters
  
  230
  $15.00
- Chocolate Lover's Delight Coffee
  
  mozart chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
  
  240
  $14.00

Chef's Spring Selections

Entrées
- 8 oz Center-Cut Filet* with Blackened Scallops
  
  a tender 8 oz center-cut filet paired with three blackened scallops served atop a medley of corn & spinach
  
  710
  $76.00
- Lamb Chops*
  
  three extra thick chops, marinated overnight, topped with fresh mint
  
  860
  $63.00
Entrée Complement
- Blackened Scallops
  
  three scallops, lightly blackened, served atop a medley of corn & spinach
  
  420
  $22.00
Dessert
- Chocolate Explosion
  
  devil's food cake with warm chocolate center, with vanilla ice cream and caramel sauce
  
  1230
  $16.00
Cocktails
- Passion Fruit Martini
  
  the taste of spring in a glass – a blend of Bacardi Superior, passion fruit and vanilla
  
  170
  $15.00
- Spicy Strawberry Margarita
  
  a blend of Don Julio Blanco, lime, strawberry purée and hot honey
  
  220
  $17.00
Hand-Crafted Cocktails
- Brown Butter Old Fashioned
  
  served smoked with knob creek, fee brothers bitters, house-made brown butter syrup, and filthy cherries
  
  280
  $17.00
- Gambler's Old Fashioned
  
  knob creek, demerara, bitter truth aromatic bitters
  
  210
  $16.00
- Pomegranate Martini
  
  tito's handmade vodka, cointreau, pomegranate, cranberry
  
  260
  $16.00
- Rocks Rita
  
  herradura reposado, cointreau, fresh lime, orange juice
  
  250
  $16.00
- Classic Lemon Drop
  
  ketel one, ketel one citroen, fresh lemon, sugar rim
  
  210
  $16.00
- Dirty Goose Martini
  
  grey goose, dolin vermouth, bleu cheese olives
  
  200
  $17.00
- Ruth's Manhattan
  
  woodford reserve, southern comfort, black cherry
  
  170
  $17.00
- Citrus Honey Martini
  
  patrón tequila and citrus meet the sweetness of honey
  
  200
  $17.00
- Blueberry Mojito
  
  bacardi superior, blueberries, fresh mint, lime
  
  180
  $16.00
- Blackberry Sidecar
  
  rémy martin vsop, cointreau, blackberries, plum bitters
  
  180
  $16.00
- Espresso Martini
  
  tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso
  
  210
  $16.00

Happy Hour (6 oz) 150	$10.00
6 oz 150	$12.00
Happy Hour (9 oz) 225	$15.00
9 oz 225	$18.00

Happy Hour (6 oz) 150	$10.00
6 oz 150	$12.00
Happy Hour (9 oz) 225	$15.00
9 oz 225	$18.00