Ruth's Chris Steak House - Columbus Service List

Wine List

• Champagne & Sparkling Wines

  • Prosecco, La Marca, Italy, NV

  • Scharffenberger, Brut Rosé, Mendocino County, California, NV

  • Veuve Clicquot, Brut, "Yellow Label", Champagne, France

• White

  • Concannon, Chardonnay, "Conservancy", Livermore Valley, California

  • Chardonnay, Far Niente, Napa Valley, California, Any Vintage

  • Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California

  • Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California

  • Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy

  • Pinot Grigio, Stellina di Notte, delle Venezie, Italy

  • Pinot Gris, King Estate, "Signature Collection", Oregon

  • Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

  • Sauvignon Blanc, St. Supéry, Napa Valley, California

  • Albariño, Don Olegario, Rías Baixas, Galicia, Spain

  • Falanghina, Feudi di San Gregorio, Sannio, Campania, Italy

  • Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile

  • Riesling, S. A. Prüm, "Essence", Mosel, Qualitätswein, Germany

• Red

  • Pinot Noir, Au Contraire, Sonoma Coast, California

  • Pinot Noir, Meiomi, Monterey-Santa Barbara-Sonoma Counties, California

  • Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon

  • Pinot Noir, Save Me, San Francisco Wine Co., "Soul Sister", California

  • Merlot, Duckhorn, Napa Valley, California

  • Merlot, Seven Falls, Wahluke Slope, Washington

  • Cabernet Sauvignon, 50 Acre Ranch, California

  • Cabernet Sauvignon, Daou, Paso Robles, California

  • Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California

  • Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California

  • Cabernet Sauvignon, Silver Oak, Alexander Valley, California

  • Cabernet Sauvignon, Uppercut, Napa Valley, California

  • Red Blend, Pahlmeyer, "Jayson", Napa Valley, California

  • Red Blend, The Prisoner, Napa Valley, California

  • Bolgheri, Antinori, "Tenuta Guado al Tasso Il Bruciato", Tuscany, Italy

  • Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France

  • Malbec, Terrazas de los Andes, Mendoza, Argentina

  • Pinot Noir/Syrah, Penner-Ash, "Rubeo", Willamette Valley, Oregon

  • Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia

  • Zinfandel, Edmeades, Mendocino County, California

Main Menu

• Appetizers

  • Seared Ahi-Tuna*

    complemented by a spirited sauce with hints of mustard and beer

  • Veal Osso Buco Ravioli

    saffron-infused pasta with sautéed baby spinach and white wine demi-glace

  • Barbecued Shrimp

    large shrimp sautéed in reduced white wine, butter, garlic and spices

  • Spicy Lobster

    succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

  • Sizzling Blue Crab Cakes^

    two jumbo lump crab cakes with sizzling lemon butter

  • Calamari

    lightly fried, with sweet and spicy asian chili sauce

  • Mushrooms Stuffed with Crabmeat

    broiled, topped with romano cheese

  • Crabtini

    lump crabmeat and house vinaigrette with creole remoulade sauce in a chilled martini glass

  • Shrimp Cocktail

    chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

• Salads & Soups

  All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese^, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade^, and vinaigrette

  • Caesar Salad

    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper

  • Lettuce Wedge

    crisp iceberg, field greens, bacon, bleu cheese and choice of dressing

  • Harvest Salad

    mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans

  • Lobster Bisque^

  • Ruth's Chop Salad

    our original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

  • Steak House Salad

    iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

  • Sliced Tomato & Onion^

    beefsteak tomato, field greens, red onions, vinaigrette and bleu cheese

  • Soup of the Day

• Signature Steaks & Chops

  • New York Strip*

    USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

  • T-bone*

    full-flavored 24 oz USDA Prime cut

  • Lamb Chops*

    three extra thick chops, marinated overnight, with fresh mint

  • Petite Ribeye*

    USDA Prime 12 oz cut, well marbled for peak flavor, deliciously juicy

  • Ribeye*

    USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

  • Filet^

    tender corn-fed midwestern beef, 11 oz cut

  • Petite Filet*

    equally tender 8 oz filet

  • Cowboy Ribeye*

    bone-in 22 oz USDA Prime cut

  • Petite Filet & Shrimp*

    two 4 oz medallions with large shrimp

  • Porterhouse for Two*

    rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

• Entrée Complements

  • Shrimp

    six additional large shrimp

  • Au Poivre Sauce

    brandy and pepper sauce

  • Lobster Tail^

  • Oscar Style^

    crab cake, asparagus and béarnaise sauce

  • Bleu Cheese Crust

    bleu cheese, roasted garlic and a touch of panko bread crumbs

• Seafood & Specialties

  • Sizzling Blue Crab Cakes

    three jumbo lump crab cakes with sizzling lemon butter

  • Stuffed Chicken Breast

    oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

  • Barbecued Shrimp

    large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes

  • Vegetarian Plate

    choose three of your favorite potato or vegetable sides

• Potatoes

  • Au Gratin

    idaho sliced potatoes with a three cheese sauce

  • Baked

    one lb, fully loaded

  • Mashed

    with a hint of roasted garlic

  • French Fries

    classic cut

  • Shoestring Fries

    extra thin and crispy

  • Sweet Potato Casserole

    with pecan crust

  • Lyonnaise^

    sautéed with onions

• Vegetables

  • Spinach Au Gratin

  • Baby Spinach

  • Sautéed Mushrooms

  • Broiled Tomatoes

  • Fresh Asparagus & Hollandaise^

  • Tempura Onion Rings

  • Creamed Spinach^

  • Broccoli Au Gratin

  • Fresh Broccoli

Happy Hour

• Sizzle

  • Prime Burger with Fries*

    Usda prime burger

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$12.00

  • Tenderloin Skewer Salad*

    Honey-soy marinated skewers, spring greens, mushrooms, caramelized onions, bleu cheese crumbles

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$11.00

  • Crab Blt with Zucchini Fries

    Grilled garlic bread, roasted red pepper ranch

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$13.00

  • Steak Sandwich with Fries*

    Sliced filet prepared with béarnaise sauce

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$13.00

  • Seared Ahi Tuna*

    Slices of seared ahi tuna perfectly complemented by a spirited sauce

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$17.00

  • Spicy Lobster

    Lightly fried and tossed in a spicy cream sauce

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$19.00

• Swizzle & Swirl

  • Pomegranate Martini

    Smirnoff, cointreau, pomegranate, cranberry juice, sugar rim

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$10.00

  • Ruth's Manhattan

    Jim beam bourbon, noilly prat sweet vermouth, southern comfort, italian amerena cherry

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$10.00

  • Classic Cosmo

    Smirnoff vodka, triple sec, fresh lime juice, cranberry juice

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$10.00

  • Royal Street Gin & Tonic

    Bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$13.00

  • Hayes Ranch Chardonnay

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$9.00

  • Columbia Crest Two Vines Merlot

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$9.00

  • Snap Dragon Cabernet Sauvignon

    Happy Hour (4:30-7:00pm)	$8.00
    After 7:00pm	$9.00

  • Select Beer

    Happy Hour (4:30-7:00pm)	$4.00
    After 7:00pm	$5.00

• Vintage Inspired Cocktails

  $13

  • The Gold Standard

    Sparkling wine, woodford reserve kentucky straight bourbon, cointreau, house made cardamom syrup for our golden 50th anniversary, we created this twist on a southern cocktail known as the seelbach. Sparkling, celebratory and refreshing!

  • Raspberry Rosemary Cosmo

    Absolut raspberri vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary

  • Agave & Thyme

    Avion 100% blue agave añejo tequila, grand marnier, luxardo maraschino liqueur, fresh lemon juice, fresh thyme

  • New Fashioned - Twist on Ruth's Favorite Cocktail

    Bulleit rye whiskey, cherry heering liqueur, orange, amarena cherry, fee bros. Black walnut & orange bitters

  • Ruby Red Greyhound

    Belvedere pink grapefruit vodka, st. Germain elderflower liqueur, fresh ruby red grapefruit & lime juice

  • Absolut Mule - Choose Classic, Fresh Strawberry or Muddled Mixed Berry

    Absolut vodka, veev acai spirit, stoli ginger beer, fresh lime juice

  • Blueberry Mojito

    Cruzan aged light rum, fresh lime juice, muddled blueberries, fresh mint leaves

  • Blackberry Sidecar

    Remy martin vsop cognac, cointreau, fresh lemon juice, muddled blackberries, fee bros. Plum bitters

  • Broad Street Hurricane

    Mount gay black barrel small batch rum, pom pomegranate juice, fresh lemon and lime juices, monin yellow passion fruit, sugar rim

  • Ruth's Sazerac Our Version of a New Orleans Classic

    Knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass

  • Coconut Ginger Lemon Drop Martini

    Ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger-infused syrup, fresh lemon juice, candied ginger

  • Cucumber Basil Gimlet

    With gin hendrick's gin, st. Germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves; with vodka hangar 1 vodka, ketel one citroen vodka, fresh lime juice, muddled cucumber, fresh basil leaves

  • Manhattan Eastside

    Woodford reserve kentucky straight bourbon, domaine de canton ginger liqueur, house made lemon sour, amarena cherry

  • Dirty Goose Martini

    Grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal bleu cheese olives

  • Royal Street Gin & Tonic

    Bombay gin, domaine de canton ginger liqueur, fresh rosemary, splash of tonic

Lunch Menu

• Appetizers

  • Barbecued Shrimp

    Sauteed in white wine, butter, garlic and spices.

  • Seared Ahi Tuna

    Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

  • Steak House Salad

    Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

  • Caesar Salad

    Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

  • Louisiana Seafood Gumbo

  • Onion Soup au Gratin

  • Lobster Bisque

• Salads and Entrees

  • Grilled Chicken Caesar Salad

    Grilled marinated chicken atop our Caesar Salad.

  • Chilled Shellfish Salad

    Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

  • Ruth's Shrimp Chop Salad

    Jumbo shrimp served with our signature Ruth's Chop Salad.

  • Seared Ahi Tuna Salad

    Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

  • New York Strip

    A 12-ounce USDA Prime cut.

  • Petit Filet

    An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

  • Classic Mixed Grill

    Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.