4324 Montgomery Ave
4330 East West Hwy Ste 110
4805 Edgemoor Ln
4401 East West Hwy Ste 208
4915 Auburn Ave
Beef Carpaccio*
thinly sliced blackened filet, arugula pesto, crispy capers, toast points
Tuna Stack*
ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad
Barbecued Shrimp
large shrimp sautéed in white wine, garlic butter & bbq spices
Goat Cheese & Artichoke Dip
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Spicy Shrimp
succulent large shrimp, lightly fried and tossed in spicy cream sauce
Sizzling Crab Cakes
two jumbo lump crab cakes, lemon butter
Mushrooms Stuffed with Crabmeat
broiled & topped with romano cheese
Shrimp Cocktail
new orleans cocktail or creamy remoulade sauce
Chilled Seafood Tower*
selection of shellfish & seafood, cocktail & sriracha-lime sauce
Caesar Salad*
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge
bacon & bleu cheese on crisp greens
Ruth's Chopped Salad*
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad
baby lettuces, grape tomatoes, red onion, garlic croutons
Lobster Bisque
creamy lobster bisque, served new orleans style
Filet*
a tender 11 ounce cut of tender, corn-fed midwestern beef
Ribeye*
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*
two tender 4 ounce filet medallions with six large shrimp
New York Strip*
16 ounce USDA Prime, richly flavored, slightly firmer
Petite Filet*
the same incredible cut as the classic, in an 8 ounce filet
T-Bone*
full-flavored 24 ounce USDA Prime cut
Porterhouse for Two*
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Bone-In Filet*
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Bone-In New York Strip*
USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite
Tomahawk Ribeye*
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Stuffed Chicken Breast
oven roasted double breast, garlic-herb cheese, lemon butter
Chef's Featured Fish & Shrimp
lightly blackened, topped with shrimp & new orleans bbq butter
Garlic Crusted Sea Bass*
tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes
three jumbo lump crab cakes with sizzling lemon butter
Lobster Tail
north atlantic tail served sizzling with drawn butter
Grilled Shrimp
six large succulent shrimp
Oscar Style
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust
bleu cheese, roasted garlic
Baked
one pound, fully loaded
Au Gratin
diced idaho potatoes with three cheese sauce
Garlic Mashed
smooth and creamy, with hints of roasted garlic
Truffle Lobster Mac & Cheese
tender lobster, aged cheddar, truffle-herb crust without lobster
Cremini Mushrooms
pan roasted, veal demi-glace, fresh thyme
Sweet Potato Casserole
with pecan crust
Creamed Spinach
a ruth's classic
Roasted Brussels Sprouts
bacon, honey butter
Grilled Asparagus
hollandaise sauce
Pomegranate Martini
tito's handmade, cointreau, pomegranate, cranberry
Rocks Rita
herradura reposado, cointreau, fresh lime, orange juice
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
Classic Lemon Drop
hangar 1, ketel one citroen, fresh lemon, sugar rim
Gambler's Old Fashioned
knob creek, demerara, bitter truth aromatic bitters
Nola Mule
wheatley by buffalo trace, q ginger beer, fresh lime
Blueberry Mojito
bacardi superior, blueberries, fresh mint, lime
Dirty Goose Martini
grey goose, dolin vermouth, bleu cheese olives
Blackberry Sidecar
rémy martin vsop, cointreau, blackberries, plum bitters
Benvolio, Prosecco, Veneto, Italy, 5 oz Glass
65 & Broad, Chardonnay, Washington State
Mer Soleil, Chardonnay, "Reserve", Sta. Lucia Highlands, California
Santa Cristina, Pinot Grigio, Delle Venezie, Italy
Dry Creek Vineyard, Sauvignon Blanc, Sonoma, California
Cape Mentelle, Rosé, Margaret River, Australia
La Perlina, Moscato, Puglia, Italy
R. Prüm, Riesling, "Essence", Mosel, Germany
Sea Sun, Pinot Noir, Monterey-Solano-Sta. Barbara, California
Meiomi, Pinot Noir, Multi-County, California
Belle Glos, Pinot Noir, "Las Alturas", Sta. Lucia Highlands, California
Ferrari-Carano, Merlot, Sonoma County, California
65 & Broad, Cabernet Sauvignon, Washington State
Daou, Cabernet Sauvignon, Paso Robles, California
Faust, Cabernet Sauvignon, Napa Valley, California
The Prisoner, Red Blend, Napa Valley, California
Viñas Cobos, Malbec, "Felino", Mendoza, Argentina
Veuve Clicquot, Brut, "Yellow Label", Champagne, France
Willamette Valley Vineyards, Riesling, Willamette Valley, Oregon
Freemark Abbey, Sauvignon Blanc, Napa Valley, California
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Cakebread, Chardonnay, Napa Valley, California
Rombauer, Chardonnay, Carneros, California
Siduri, Pinot Noir, Willamette Valley, Oregon
Flowers, Pinot Noir, Sonoma Coast, California
Duckhorn, Merlot, Napa Valley, California
Caymus, Cabernet Sauvignon, Napa Valley, California
Justin, Red Blend, "Isosceles", Paso Robles
Stag's Leap Wine Cellars, Cabernet Sauvignon, "Fay", Napa Valley
Pomegranate Martini
tito's handmade, cointreau, pomegranate
Rocks Rita
herradura reposado, cointreau, fresh juices
Raspberry Cosmo
effen raspberry, cointreau, cranberry, fresh lime
Ruth's Manhattan
woodford reserve, southern comfort, black cherry
House Mixed Drinks
jim beam, johnnie walker red, bacardi, cuervo silver, bombay, seagram's 7, svedka
Available in 6 oz, 9 oz
65 & Broad, Chardonnay, Washington State
Santa Rita, Cabernet, "120", Chile
Stella Artois
Goose Island IPA
Shock Top
Michelob Ultra
Bud Light
Tuna Stack*
cucumber salad, avacado, soy ginger sesame sauce
Spicy Shrimp
succulent fried shrimp in spicy cream sauce
Ruth's Prime Cheeseburger*
prime beef, choice of cheese, fries
Steak Sandwich*
sliced filet, béarnaise sauce, garlic bread, fries
Filet & Cabernet*
6 oz tender midwestern filet with three large shrimp. Suggested Pairing: Daou, Cabernet Sauvignon, Paso Robles, California. Tasting Notes: ripe red & black cherries, black currants & berries. dry, full bodied
Filet & Rosé*
Roasted garlic & bleu cheese crust, tender corn-fed 6 oz filet. Suggested Pairing: Cape Mentelle, Rosé, Margaret River, Australia. Tasting Notes: lively aromas of red berries, orange zest and flowers. hints of peaches and cherries