Russell's Restaurant Service List

Main Menu

• Appetizers

  Appetizers : Hot Or Cold

  • Individual Antipasto

    $9.95

  • French Fried Fresh Calamari

    in marinara sauce.

    $8.95

  • Marinated Fresh Mozzarella & Roasted Red Peppers

    $7.95

  • Prosciutto Con Melon

    in season.

    $7.95

  • Chilled Jumbo Texas Gulf Shrimp

    with cocktail sauce.

    $8.95

  • Fresh Cherrystone Clams

    on the half shell.

    $6.95

  • Stuffed Mushrooms

    with creamed crabmeat & jumbo lump crab.

    $9.95

  • Breaded Mushroom Caps & Eggplant Asiago

    $6.95

  • Breaded Mushroom Caps Au Gourmet

    $5.95

  • Breaded Mozzarella Sticks

    with marinara sauce.

    $5.95

  • Marinated Artichoke Hearts

    with mushrooms.

    $7.25

  • Clams Trio

    two clams each casino, oreganato & crabmeat.

    $7.95

  • Clams Preno

    crabmeat and chopped clams.

    $7.95

  • Stuffed Baked Clams

    with crabmeat imperial, oreganato or casino.

    $7.95

  • Russell's Garlic And Cheese Bread

    $3.95

• Steaming Fresh Soups

  • Homemade Minestrone Milanese

    Cup	$3.75
    Bowl	$4.95

  • Homemade Soup Du Jour

    Cup	$3.95
    Bowl	$5.75

• Vegetables - Salads

  Ala Carte - Fresh, Crisp Choice Of Russian, French Or Italian Dressing. Roquefort Dressing Dry Or Creamy Add 1.00

  • French Fried Fresh Eggplant

    ala parmigiana.

    $6.95

  • Fresh Spinach Saute

    with olive oil and garlic.

    $4.95

  • Hearts Of Iceberg Lettuce

    $4.25

  • Hearts Of Crisp Romaine Lettuce

    $5.50

  • Russell's Famous Caesar Salad

    	$6.95
    For Two	$10.95

  • Tossed Salad

    with fresh mixed greens, tomato & cucumber.

    $3.50

  • Fresh Belgium Endive

    with russell's special dressing.

    $6.50

  • Fresh Spinach & Mushroom Salad

    with onions, quatro formagge and "russell's house dressing"

    $6.95

  • Feibus Salad

    romaine, radicchio, belgium endive, tomatoes and onions with "russell's dressing".

    $7.50

  • Russell's California

    fresh field greens and tomatoes with virgin olive oil, lemon juice, balsamic vinegar, garlic, feta cheese and walnuts.

    $7.50

  • Harvest Salad

    fresh field greens, dried cranberries, toasted pecans, balsamic vinaigrette.

    $7.50

• Specialties

  • Veal Cutlets Ala Parmigiana

    prime formula fed veal cutlets.

    	$17.95
    With Eggplant	$18.95

  • Veal Ala Milanese

    lightly breaded with lemon sauce and four imported cheeses.

    $17.95

  • Broiled Half Of Chicken

    ala rabiata with italian seasonings and balsamic vinegar.

    $16.95

  • Boneless Breast Of Spring Chicken

    Ala Parmigiana	$16.95
    With Eggplant	$17.95

  • Saute Tenderloin Strips Of Chicken

    ala calabria, hot & sweet peppers & potatoes

    	$18.95
    With Butter Garlic Sauce.	$16.95
    With White Wine And Mushrooms	$18.95
    With Fresh Green Peppers, Mushrooms And Tomato Sauce	$18.95

  • Saute Veal Ala Marsala

    prime formula fed veal with fresh mushrooms.

    $18.95

  • Escallopine Of Veal

    with tomato sauce, fresh green peppers and mushrooms.

    $18.95

  • Saute Veal Piccata

    with lemon, butter, garlic and capers. chicken instead of veal

    $17.95

• Pasta

  Ala Carte Selections Add Meatballs Or Sausage For $2.95

  • Russell's Famous Spaghettini

    with meatballs.

    $12.95

  • Linguine

    with fresh marinara, tomato sauce or olive oil & fresh garlic.

    $12.95

  • Homemade Cheese Ravioli

    with rich tomato sauce.

    $13.95

  • Penne Vodka

    with russell's deluxe vodka sauce.

    	$13.95
    Side Order	$7.25

  • Homemade Fettucini Alfredo

    	$15.95
    Side Order	$7.25

  • Fettucini Romano

    with prosciutto.

    	$16.50
    Side Order	$8.25

  • Linguine W/ Clam Sauce

    with fresh white or red clam sauce

    	$15.95
    Side Order	$7.95

  • Baked Ziti Ala Sorrentino

    tomato sauce and ricotta cheese topped with mozzarella.

    $13.95

  • Angel Hair Florentine

    spinach and sun-dried tomatoes, olive oil and fresh garlic.

    $14.95

  • Eggplant Parmigiana

    with side of pasta tomato sauce.

    $14.95

  • Homemade Manicotti

    	$14.95
    Side Order	$7.95

• Seafood

  All Entrees Served With Choice Of Two: Potato, Vegetable, Dinner Salad Or Side Order Of Penne With Tomato Sauce.

  • Saute Filet Of Fresh Lemon Sole Mueniere

    $16.95

  • Salmon Mueniere

    $16.95

  • Saute Fresh Filet Of Salmon

    with russell's creamed crabmeat stuffing.

    $21.95

  • Saute Fresh Filet Of Salmon Cajun Style

    $17.95

  • Saute Fresh Filet Of Salmon Au Poive

    cracked peppercorns in a light brandied cream sauce.

    $18.95

  • Saute Filet Of Fresh Genuine Lemon Sole

    $18.95

  • Salmon Au Vin Blanc

    $18.95

  • Baked Fresh Mixed Seafood Au Gratin

    shrimp, scallops and crabmeat.

    $24.95

  • Baked Fresh Jumbo Lump Maryland Crab

    served au gratin.

    $24.95

  • Saute Fresh Jumbo Texas Shrimp

    marinara or scampi over angel hair pasta w/ salad.

    $19.95

  • Saute Fresh Jumbo Texas Shrimp

    with scallops and lump crabmeat over linguine, scampi or marinara.

    $24.95

  • Broiled Dry Packed Fresh Deep Sea Scallops

    seasoned with lemon, butter & garlic.

    $18.95

  • Broiled Lobster Tail

    14 to 16 oz. prepared to your liking.

    Mp

  • Saute Shrimp, Scallops, Clams & Lobster Fra Diablo

    served over linguine.

    $36.95

• From The Broiler

  Russell Preno's Distinct Mixture Of Cajun Seasonings Adds A Unique Flavor To Various Entrees All Steaks Cut To Order

  • 16 Oz. Aged U.s. Choice New York Sirloin Strip Steak

    $27.95

  • Cajun Ny Sirloin Strip Steak

    $28.95

  • Ny Sirloin Strip Steak Au Poive

    cracked peppercorns in a brandied light cream sauce.

    $29.95

  • Broiled Boneless Breast Of Spring Chicken

    with italian seasoning.

    	$16.95
    Cajun	$17.95

  • Broiled Center Cut, Corn Fed Pork Chops

    with apple sauce.

    $17.95

  • Center Cut Pork Chops Ala Calabria

    hot & sweet peppers and potatoes.

    $19.95

  • Broiled Jumbo Veal T-bone

    prime formula fed jumbo veal t-bone with butter & garlic.

    $27.95

  • Jumbo Veal T-bone Ala Calabria

    $29.95