Rue Saint Marc Service List

Dinner

• Hors d'Oeuvres

  2 pieces per order

  • Pommes Paillasson

    herb cream cheese, smoked trout roe, furikake ***substitute ossetra caviar 12.50 per paillasson***

    $16.00

  • Gougères

    black walnut béchamel

    $8.00

  • Unagi Tartlets

    koji "potato salad", eel glaze

    $7.00

  • Oysters

    served raw on the half shell with spicy ponzu mignonette

    $8.00

  • Chickpea Frites

    harissa yoghurt dipping sauce

    $6.00

• Appetizers

  • Bibb Lettuce Salad

    pine nuts, blackberries, gorgonzola cheese, speck ham, white balsamic vinaigrette

    $17.00

  • Cappelletti Pasta

    duck confit filling, chanterelle veloute, celery root, sage

    $20.00

  • Mayport Shrimp

    kabocha squash, pumpkin seeds, vadouvan curry sauce

    $18.00

  • Gulf Blue Crab "Chowder"

    potato-dashi velouté, toasted brioche, winter vegetables

    $21.00

  • Foie Gras

    poached apple, ginger-date compote, quince coulis, toasted brioche

    $25.00

  • Wild Boar Country Pâté

    pistachio, pickled shitake, karashi mustard, Asian pear, brioche

    $17.00

  • Bread Service

    house made bread rolls served with Banner butter, serves four

    $9.00

• Mains

  • Wild Striped Bass

    lobster crushed potatoes, spinach royale, saffron sabayon 48

    $48.00

  • Venison Striploin

    roasted chestnuts, salsify, Brussels sprouts, wild rice, sauce poivrade

    $48.00

  • Roasted Monkfish

    oxtail ragout, sunchoke, mushroom Bourguignon

    $41.00

  • Bell & Evans Chicken

    foie gras-brioche stuffing, romanesco cauliflower, kohlrabi gratin, Tokyo turnips

    $36.00

  • Atlantic Halibut

    marcona almond, glazed golden beets, roasted parsnip, orange beurre blanc

    $43.00

• Desserts & Cheese

  Our Cheese Plate is the only dessert item available for take out service. Sorry for any inconvenience.

  • Chocolate Torta Caprese

    pine nut crème, marsala caramel, milk chocolate ice cream

    $16.00

  • Blood Orange Sherbet

    cotton cake, vanilla crémeux, hibiscus coulia

    $15.00

  • Apple Butter Soufflé

    rum crème anglaise

    $15.00

  • Farmstead Cheese Selection

    a selection of three artisinal cheeses served with cranberry-walnut bread and cherry compote

    $24.00

• The Rue Experience

  • Rue Experience

    A five-course tasting of the season's best ingredients. This menu showcases the broad range of our cuisine, currated to offer you a seamless dining experience. Due to the nature of this menu, we cannot accomodate all allergies or dietary preferences. Please discuss with your server if you have any restrictions. Thank you for your understanding. Participation by the entire table is required.

    per person Rue Experience	$115.00
    per person Wine Pairings	$50.00