Satay
chicken or tofu skewers marinated in thai spice, grilled and served with peanut sauce & cucumber salad.
| $6.95 |
Tod Mahn Plahn
patties of pureed fish spiced with kaffir, curry and chopped green beans. deep fried and served with cucumber red onion salad.
| $7.50 |
Spring Rolls
minced chicken, bean treads & vegetable wrapped in rice paper & deep fried
| $5.50 |
Chiang Mai Sausage
grilled thai herbs sausage. served with ginger, red onions and peanuts
| $4.95 |
Siam Wings
chicken wings stuffed with pork, glass noodles, thai spices then deep fried. served with house sauce.
| $6.95 |
Tom Kha Gai
tart and spicy chicken soup with galanga, lemongrass, mushrooms, tomato, coconut milk & chili paste
|
Cup |
$3.75 |
|
Bowl |
$7.95 |
Tom Yahm Goong
tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomato & chili paste.
|
Cup |
$4.50 |
|
Bowl |
$8.95 |
Tom Yahm Gai
tart and spicy chicken soup with lemongrass, kaffir lime leaves, mushrooms, tomato & chili paste.
|
Cup |
$3.50 |
|
Bowl |
$7.95 |
Po Thak
spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms tomato & hot chili paste. served in fire pot.
| $10.95 |
Royal Thai Mushroom Soup
shittake mushrooms & shrimp in clear chicken broth
|
Cup |
$3.50 |
|
Bowl |
$6.95 |
House Salad
mixed greens with peanut dressing
| $4.95 | |
|
Small Salad |
$2.50 |
|
With Chicken |
$6.95 |
Yahm Nuah
flame char-broiled tender beef, sliced and mixed with tomato, red onion, thai herbs, hot pepper & lime juice.
| $8.95 |
Lahb
ground beef or chicken seasoned with thai herbs, red onion lemongrass, rice powder, hot peppers, mint & lime juice. served over bed of lettuce.
| $7.95 |
Pla Goong
shrimp tossed with lemongrass, red onion, hot pepper, thai herbs, mint leaves & lime juice. served over bed of lettuce
| $8.95 |
Yahm Plah Meuk
spicy calamari mixed with lemongrass, red onion, lime juice, mint leaves and thai seasoning.
| $8.95 |
Pad Bai Grapow
sliced chicken breast stir-fried with fresh basil, baby corn, mushrooms, bell pepper, garlic & jalapeno peppers.
| $9.75 |
Pad Gratiem Plik Thai
delectable mixture of chicken, fresh garlic, cilantro and black pepper stir-fried with fresh broccoli.
| $9.75 |
Gai Pad Khing
sliced chicken & fresh ginger stir-fried with mushrooms, celery, bell pepper, onion & jalapeno pepper.
| $9.25 |
Chicken Cashew Delight
wok-tossed sliced chicken breast with cashew nuts, onion, carrot, baby corn & topped with crispy fried chili pepper.
| $9.95 |
Northern Thai Bbq Chicken
delicious marinated chicken charbroiled over open flamed. served in a hot plate & pickle vegetable
| $9.95 |
Served With Steamed Jasmine Rice Or Brown Rice
Oyster Beef
wok-tossed slice flank steak with onions, bell peppers in an oyster sauce. garnished with steamed broccoli.
| $10.95 |
Orange Beef
crispy fired marinated flank steak sauteed with orange peel, hot chili pepper & broccoli
| $11.95 |
Nuah Pad Khing
stir-fried sliced flank steak with fresh ginger, onions, celery, jalapeno peppers, mushrooms, ginger-beans sauce & bell peppers.
| $10.95 |
Royal Thai Beef
stir-fried sliced flank steak with red onion in brandy-worcester shire sauce and roasted chili peppers
| $11.95 |
Pad Bai Grapow
wok-tossed sliced steak with fresh basil, baby corn, mushrooms, bell peppers, garlic & jalapeno peppers
| $10.95 |
Served With Steamed Jasmine Rice Or Brown Rice
Garlic Pork
a thai favorite! marinated sliced pork tenderloin sauteed with fresh garlic cilantro, black pepper and broccoli.
| $9.75 |
Pad Plik Khing
stir-fried sliced pork tenderloin with fresh green beans in a homemade red chili curry sauce.
| $9.50 |
Pad Khing
wok-tossed sliced pork tenderloin with fresh ginger, celery, onion bell pepper mushrooms & jalapeno pepper.
| $9.25 |
Pad Bai Grapow
stir-fried slice pork tenderloin with fresh basil, mushroom, baby corn, garlic, bell pepper & jalapeno pepper.
| $9.75 |
Pad Preaw Wan
thai style sweet & sour cucumber, pineapple, tomato, bell pepper, onion in our special sweet & sour sauce.
| $8.95 |
Vegetable Delight
mixed vegetable stir-fried with oyster sauce, fresh garlic & sesame oil.
| $7.95 |
Royal Thai Hot Garden
mixed vegetables stir-fried with red curry sauce & diced tofu
| $8.50 |
Spinach
wok-tossed with fresh garlic, oyster sauce & sesame oil.
| $7.95 |
Sweet Basil
mixed vegetables stir-fried with fresh garlic & jalapeno pepper.
| $7.95 |
Ginger Tofu
deep fried tofu sauteed with fresh ginger, mushrooms, onion, jalapeno pepper & ginger- bean sauce.
| $7.95 |
Served With Steamed Jasmine Rice Or Brown Rice
Phuket Island ( Poo Ket)
a delicious combination of seafood sauteed with celery, onion, bell pepper, curry powder & egg. served in hot plate.
| $13.50 |
Pattaya Beach
a spicy combination of seafood sauteed with red curry, basil, bell pepper, napa cabbage & snow peas.
| $13.50 |
Royal Thai Hot Plate
seafood combination stir-fried with asparagus, mushrooms, carrot & sriracha-white wine sauce.
| $13.50 |
The Basil
seafood combination stir-fried with garlic, basil, baby corn, mushrooms, bell pepper & jalapeno pepper
| $13.50 |
Scallop Plik Paow
wok-tossed sea scallops with thai chili paste, baby corn, onion, mushrooms, bell pepper, jalapeno & basil.
| $13.50 |
Thai Fried Rice
thai style fried rice with your choice of beef, pork or chicken, tomatoes, onions and egg.
| $8.50 |
Khow Pad Talay
seafood combination with tomatoes, onions & egg.
| $10.95 |
Khow Pad Goong
shrimp fried rice: thai style fried rice with tomatoes, onions and egg
| $10.50 |
Pad Thai
traditional thai fried noodles with shrimp, bean sprouts, egg, onion, tofu, peanut & tamarind sauce.
| $10.50 | |
|
(with Chicken ) |
$8.50 |
Lahd Na
stir-fried flat noodles topped with broccoli and your choice of beef, pork or chicken in a light brown gravy sauce.
| $9.50 | |
|
(with Seafood) |
$11.50 |
Served With Steamed Jasmine Rice Or Brown Rice, With Seafood $11.95
Gaeng Keowan
stewed in green curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves
| $9.95 |
Gaeng Pedd
stewed in red curry sauce with eggplant, bamboo shoots, bell pepper, jalapeno pepper, snow peas & basil leaves
| $9.95 |
Panang
stewed in panang curry sauce with kaffir lime leaves.
| $10.95 | |
|
(with Shrimps ) |
$12.50 |
Royal Thai Curry
stewed sliced chicken breast with potato, onion & yellow curry sauce.
| $9.95 |
Jungle Curry
spicy "country style" curry: simmered in red chili paste, combined with mixed vegetables
| $9.95 |
E-sarn Classic
northeastern thailand popular dish: " tiger tears" grilled flank steak or "gai yang" grilled marinated chicken breast with special spices. served with sticky rice, thai salsa sauce and green papaya salad
| $12.95 |
Gaeng Ped Yang
roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeno and basil leaves.
| $11.95 |
Pad Woon Sen
tasty silver noodles stir fried with chicken, celery, onion, carrot, napa cabbage, tomatoes and egg.
| $9.25 |
Crab Meat Fried Rice
thai style fried rice crab meat, onion, tomatoes & egg.
| $11.95 |
Shrimps & Asparagus
wok-tossed shrimps with fresh garlic, asparagus, oyster sauce.
| $12.95 |
Steamed Rice (white Or Brown)
| $1.00 |
Sticky Rice
| $2.00 |
Stir-fried Rice
| $2.50 |
Steamed Noodles
| $2.00 |
Steamed Vegetable
| $2.00 |
Fried Banana
| $3.50 |
Green Tea Ice Cream
| $3.50 |
Thai Coconut Ice Cream
| $3.50 |
Sweet Sticky Rice
with thai coconut ice cream
| $4.75 |
Sweet Sticky Rice
with fresh mango (seasonal)
| $4.95 |