Don The Beachcomber Service List

Buffet Breakfast Menu

• Island Juices

  • Mango-orange & Orange

• Fruit Bar

  honeydew, canteloupe, pineapple, watermelon, orange wedges

  • Bacon

  • Sausage

  • Grilled Salmon

  • Corned Beef Hash

  • Scrambled Eggs

  • Eggs Florentine

  • Steamed White Rice

  • Hash Brown Potato, Home Fries

  • Hot Bread Pudding

  • Cheese Blintz

  • French Toast Or Pancake (on Rotation)

  • Miso Soup

    with tofu, kamaboko & green onions

  • Green Salad

    with oriental sesame dressing

• Hot Cereal

  • Oatmeal

    with brown sugar or raisin garnishes

• Cold Cereals

  • Fruit Loops, Granola, Frosted Flakes

  • Yogurt

• Pastries

  • Wheat Or White Bread, Bagels, English Muffins, Danish, Muffins

  • Assorted Jellies, Cream Cheese, Butter

  • Skim Milk

  • 2% Milk

  • Freshly Brewed Coffee, Decaf, Or Tea

Dinner Menu

• Soups

  • Crab & Scallop Chowder

    Cup	$6.95
    Bowl	$8.95

  • Soup Of The Day

    Cup	$5.95
    Bowl	$6.95

• Pupus

  • Island Sashimi

    fresh island ahi with shoyu-w asabi sauce.

    Market Price

  • Humongous Fungus

    a portabella mushroom marinated in white wine and fresh herbs, flame broiled and topped with caramelized maui onions, roasted garlic, gorgonzola cheese and fried leeks. served with am arsala demi glace.

    $12.95

  • Tsunami Prawns

    jumbo prawns tossed in a zesty tidal wave of island sauce. mango-papaya-lilikoi coulis and our thai chili sauce.

    $15.95

  • Island Style Poke

    delicate fresh ahi cubed and marinated with seaweed and spices.

    Market Price

  • Seared Peppered Ahi

    fresh island ahi, cajun seared served on triple bean rice salad and ponzu sauce.

    Market Price

  • Kona Crab Cake

    jumbo lump crab, tri-color peppers, fresh herbs and spices, panko bread crumbs. served with roasted red bell pepper-mango tartar sauce.

    $14.95

  • Sampler Platter

    a combination of seafood delight. includes kona crab cake, tsunami prawns and seared peppered ahi. served with roasted red bell pepper-mango tartar sauce, mango-papaya-lilikoi coulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce.

    $25.95

  • Coconut Prawns

    coconut encrusted prawns served with our pineapple-mango tartar sauce.

    $15.95

• Entree Salads

  salad toppers: grilled chicken $6.95, seared ahi $7.95, shrimp $8.95, crab cake $14.95. Dressings: lilikoi vinaigrette, blue cheese, thousand island, raspberry vinaigrette, papaya seed.

  • Kona Sunset Caesar Salad

    romaine lettuce, carrot strings, anchovies, asiago cheese and croutons served with our homemade caesar dressing.

    $10.95

  • Tiki Salad

    shredded lettuce, mandarin oranges, snow peas, toasted almonds, green onions and crispy noodle served with our special sesame seed dressing.

    $10.95

  • Kahuna Don’s Island Breeze Salad

    mixed greens, fresh papaya, mango, pineapple, avocado and roasted pecans served with our lilikoi vinaigrette.

    $12.95

  • Don’s Iceberg Wedge Salad

    quarter head iceberg lettuce with chopped egg, crispy bacon crumbles, sliced red onions, grape tomatoes, scallions and chopped roasted pecans. served with blue cheese dressing.

    $9.95

  • House Salad

    mixed greens, cucumber and grape tomatoes served with your choice of dressing.

    $8.75

  • The Big Island’s Best Prime Rib “no Ka Oi”

    hawaiian salt-herb and peppercorns to seal in natural flavors, slow roasted to enhance its tenderness. served with au jus, creamy horseradish and accompanied with don’s lyonnaise potatoes.

    Auntie Karen 8oz	$25.95
    Beachcomber 12oz	$31.95
    Big Kahuna 16oz	$36.95

• Mauka

  • The Hokey Pokey

    don put his right foot in and then put his right foot out to create this surf and turf masterpiece. he started with a tender juicy cut of filet mignon and shook it all about, added a 4oz lobster tail, called it the hokey pokey and that’s what it’s all about!

    $39.95

  • Sun Of A Beach Filet

    tender “usda choice” filet mignon broiled how you like it. served with a traditional veal demi glace and caramelized onions, sprinkles of blue cheese and served atop savory rosti potatoes with garlic butter. don suggest sautéed big island mushrooms for the perfect sunset!

    $37.95

  • Sizzle Me Mushrooms

    grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with don’s lyonnaise potatoes.

    $34.95

  • The Sizzlin’ Beachcomber Combo

    new york steak with smoked bacon wrapped shrimp and hamakua alii oyster mushroom. accompanied with a duet of roasted shallot-port wine sauce and lilikoi beurre blanc. served with don’s lyonnaise potatoes.

    $37.95

• Makai

  • Surf And Surf

    jumbo sea scallops pan seared in don’s achiote butter accompanied with three giant mandarin glazed shrimp skewered on sugar cane chopsticks with passion fruit and ginger butter sauce. served with a garden lobster risotto.

    $36.95

  • Don Macbeach

    “don’s seafood mac and cheese” don’s signature “mac and cheese” with big island mushrooms, grilled jumbo shrimp, scallops and fresh catch with a white truffle essence.

    $34.95

  • Ahi Furikake

    island fresh ahi steak, cracked black pepper, sesame seeds and fresh herbs. seared rare and served atop coconut rice with pineapple-ginger-coconut wasabi sauce, sea salad and lychee fruit.

    Market Price

  • Liguine Con Gamberetti Aglio

    ok, its is garlic shrimp & pasta-don was just being continental. grilled shrimp and sliced green asparagus with linguine tossed in a garlic olive cream sauce, topped with shredded parmesan and tomato concasse. served with garlic focaccia bread.

    $28.95

  • Don’s Line Caught Catch Of The Day

    every night don prepares a selected fresh hawaiian fish for your pleasure. please ask your server for tonight’s featured fish and preparation.

    Market Price

  • Don’s Mixed Plate

    an array of island flavors: teriyaki boneless short ribs, mochiko chicken, misoyaki fish, fresh ahi sashimi with wasabi, oshinko and steamed white rice. served with island greens with sesame dressing.

    $29.95

• Local Favorites

  • Don’s “island Style” Rotisserie Chicken

    tender half chicken marinated with lemons, limes, oranges, shoyu and achiote seasoning then rotisserie roasted to perfection and topped off with our guava glaze and honey glaze. served with don’s lyonnaise potatoes.

    $25.95

  • Don’s “pulehu Pua’a” Baby Back Ribs

    pork ribs coated with our own house made rub. flame broiled and baked with don’s own honey-rum-mango-pineapple bbq glaze. served with french fries and pineapple coleslaw.

    Half Rack	$19.95
    Full Rack	$28.95

  • The Island Wok-a-bout

    a classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice.

    Vegetarian With Tofu & Chile Sauce	$19.95
    Chicken Breast & Oyster Sauce	$22.95

  • Hawaiian Luau Plate

    a hawaiian tradition at don’s hale: a sampling of hawaii’s distinctive dishes including kalua pork, chicken luau cooked in coconut milk and fresh spinach, lomi lomi salmon, hawaiian sweet potato, island poke and choice of poi or coconut rice.

    $24.95

• Accompaniments

  • Sauté Of Fresh Local Vegetables

    $5.95

  • Side Sautéed Big Island Mushrooms

    $5.95

  • Scallop Potatoes

    $5.95

  • Seasoned Rosti Potatoes

    $5.95

  • Grilled Asparagus Spears

    $5.95

  • Linguine Pasta With Garlic Butter

    $5.95

Children's Menu

• Main

  All Come With Choice of Fruit or Fries, Except pasta

  • Hamburger

    $7.95

  • Cheeseburger

    $8.95

  • Grilled Cheese Sandwich

    $7.95

  • Pasta With Marinara

    $7.95

  • Hot Dog

    $7.95

  • Chicken Tenders

    $7.95

Desserts Menu

• Onolicious Sweet Things

  • Royal Kona Mud Pie

    This Ice Cream Pie is a blend of layered sweet sensations: Oreo Cookie Crust, Kona Coffee Ice Cream, Whipped Cream, Chocolate Sauce, Fresh fruit garnish

    $8.95

  • Ice Cream

    A Big Island scoop of Chocolate, Vanilla or Kona Coffee Ice Cream

    $6.50

  • Molten Lava Torte

    A chocolate sin-sation. Served straight from the oven with a molten chocolate lava center. Allow 15 minutes to prepare

    $7.95

  • Gluten Free Flourless Chocolate Cake

    Decadent flourless chocolate cake topped with whipped cream and strawberry garnish

    $8.95

  • Classic Cheesecake

    New York style cheesecake topped with a mixed berry sauce

    $8.95

  • Passion Fruit Crème Brulee

    A wonderful flavor of Passion Fruit and traditional custard. Complete with a caramelized crust and served with Macadamia Nut Biscotti

    $8.95

• Coffee-Liqueur-Cognac

  • Kona Sunset

    Cognac, Amaretto

    $10.00

  • Tahitian Coffee

    Cognac, Cointreau, Coffee, Whipped Cream

    $9.00

  • Burnt Almond

    Amaretto, Godiva Chocolate, Kahlua

    $8.00

  • Irish Coffee

    Irish Whisky, Sugar, Coffee, Whipped Cream

    $8.00

  • Kona Coffee Grog

    Captain Morgan’s Rum, Grand Marnier, Galiano, Coffee

    $9.00

  • Beachcomber Coffee

    Dark Rum, Kahlua, Bailey’s, Amaretto, Coffee, Whipped Cream

    $9.00

  • Black Pearl

    Bacardi 8 Gold Rum, Tia Maria, Frangelico, Coffee, Whipped Cream

    $9.00

  • Stinger

    Brandy, Crème de Menthe

    $7.50

  • Irish Irish

    Bailey’s Irish Whisky

    $9.00

  • Caribbean Coffee

    Dark Rum, Tia Maria, Coffee, Whipped Cream

    $8.00

  • White Russian

    Vodka, Kahlua, Cream

    $8.50

• Port

  • Dow’s Lbv

    Late bottle vintage 1998

    $10.00

  • Warre’s Optima

    10 Year Tawny Port

    $12.00

  • Remy Martin VSOP

    $13.00

  • Courvoisier

    $10.00

  • Kahlua

    $8.00

  • Godiva

    $9.00

  • Drambuie

    $10.00

  • Frangelico

    $9.00

  • Bailey’s Irish Cream

    $9.00

  • Amaretto

    $9.00

  • Grand Marnier

    $10.00

  • Tuaca

    $8.00

Wine List

• Sparkling Wines & Champagne

  • Domaine Chandon, Brut, California

    Aromas of spice, fig with honey and floral notes

    $42.00

  • Domaine St. Michelle, Brut, Columbia Valley

    Crisp with delicate apple and citrus with a light fresh toastiness

    $25.00

  • Perrier Jouet, Grand Brut, France

    Aromas of fresh baked biscuit, nutty and complex with a rich palate

    $68.00

  • Dom Perignon, France

    Aromas of apricot and rosewater with a fine balance of peach and white floral notes

    $180.00

  • Innocent Bystander, Pink Moscato, Australia 2012 (375ml)

    Aromas of musk stick, lemon sorbet and toffee apple with flavors of cream soda

    $20.00

• Riesling & Sauvignon Blanc

  • Guenoc, Sauvignon Blanc, Lake County 2012

    Aromas of pineapple, guava and key lime compliment spicy flavor

    $26.00

  • Chateau Ste. Michelle, Riesling, Columbia Valley 2012

    Flavors of peach, apricot, pear & citrus with subtle slate and mineral notes

    $26.00

  • Villa Maria, Sauvignon Blanc, New Zealand 2012

    Herb, lilikoi & gooseberry highlight a balanced palate and zesty finish

    $33.00

  • Ferrari Carano, Fume Blanc, Sonoma 2012

    Flavors of earth and herb leading to a crisp finish with oak nuance

    $33.00

  • Kilikanoon, “Mort’s Reserve” Riesling Australia 2008

    Intense aromas of citrusy lime with a natural acidity to the clean finish

    $34.00

• Alternative Whites

  • Woodbridge, White Zinfandel, California 2012

    Aromas of red apple and strawberry leading to flavors of orange blossom

    $26.00

  • Ca’ Montini, Pinot Grigio, Friuli-Venezia 2011

    Rich body with aromas of apple and peach

    $37.00

  • Sokol Blosser, “Evolution”, Willamette Valley NV

    Bright, crisp and fruity with hints of citrus

    $33.00

  • Valley of the Moon, Pinot Blanc, Sonoma 2010

    Pear and citrus character, with a touch of minerality to the finish

    $30.00

• Chardonnay

  • Guenoc, Lake Count y 2012

    Clean, fruit forward wine with layers of tropical fruit, pear, apricot and peach

    $26.00

  • Beringer, Napa Valley 2012

    Aromas of lemon zest, apple blossom, nutmeg, vanilla bean and butterscotch lead to a long citrus finish

    $32.00

  • Chateau Souverain, Sonoma 2008

    Aromas of honeysuckle, pear, tropical fruit and citrus followed by flavors of yellow stone fruit, and kafir lime

    $35.00

  • Stag’s Leap, Napa 2010

    Flavors of mango, papaya and golden delicious apple with smoky vanilla and clove undertones

    $45.00

  • Chateau Ste. Michelle, Columbia Valley 2011

    Subtle oak nuances highlighted by ripe pear and floral notes

    $27.00

  • Meridian, Santa Barbara 2010

    Flavors of ripe summer peach, apple, lemon and orange blossom followed by tangy mango and melon

    $26.00

  • Murphy-Goode, Island Block, Alexander Valley 2010

    Flavors of baked apple, honeysuckle and tropical fruits

    $36.00

• A Glass of White

  • Mumm, Brut Prestige, Sparkling Wine Napa Split (187ml)

    Rich and creamy with white peach, nectarine and green apple qualities, followed by a lemon-kissed finish

    $8.50

  • Guenoc, Chardonnay, Lake County

    $7.00

  • Beringer, Chardonnay, Napa Valley

    $8.50

  • Guenoc, Sauvignon Blanc, Lake County

    $7.00

  • Chateau Ste. Michelle, Riesling, Columbia Valley

    $7.00

  • Villa Maria, Sauvignon Blanc, New Zealand

    $8.50

  • Woodbridge, White Zinfandel, California

    $7.00

  • Ca’ Montini, Pinot Grigio, Friuli -Venezia

    $9.00

  • Sokol Blosser, "Evolution", Willamette Valley

    $8.50

• Cabernet Sauvignon

  • Guenoc, Lake County 2012

    Inviting aromas of toffee, caramel, blackberry and black cherry

    $26.00

  • Beaulieu Vineyards, “BV”, Napa 2010

    Aromas of black cherry, anise, dark cocoa with a hint of vanilla

    $44.00

  • Clos du Bois, Sonoma 2010

    Flavors of blackberry, black currant, chocolate with a peppery character

    $38.00

  • Franciscan “Oakville Estate”, Napa 2010

    Aromas of chocolate, coffee, cassis, dark fruit and raspberry with flavors of cassis and toasted oak

    $55.00

  • Rodney Strong, Sonoma 2010

    Aromas of blackberry, cocoa and cedar with flavors of black cherry, vanilla and cassis

    $40.00

  • Silver Oak, Alexander Valley 2007

    Tasting of cassis, black cherry and dark chocolate with a long complex finish

    $120.00

  • Ben Marco, Mendoza, Argentina 2011

    Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans

    $45.00

  • Yellow Tail “Reserve” Australia

    Aromas of black cherry, mint and French oak with flavors of blackberry and cassis

    $24.00

• Merlot

  • Guenoc, California 2012

    Rich flavors of blackberry and chocolate with a round smooth finish

    $26.00

  • Clos du Bois, Sonoma 2011

    Aromas of plum and black cherry with flavors of red and black fruit with a velvet finish

    $30.00

• Pinot Noir

  • Mark West, Russian River 2011

    Aromas of anise, earth, vanilla and cinnamon with flavors of raspberry and red cherry

    $40.00

  • Estancia, Monterey 2011

    Flavors of dark cherry, red berry and spicy cola

    $35.00

  • Wild Horse, Central Coast 2010

    Aromas of black cherry, rosewater and cinnamon and a silky smooth mouth feel

    $38.00

  • King Estate, Oregon 2011

    Flavors of plum, bing cherry vanilla and caramel give way to a lingering finish

    $48.00

  • Smoking Loon, California 2012

    Aromas of raspberries, strawberries & cranberries with a hint of cinnamon & spice creating a light finish

    $26.00

• Alternative Red

  • Guenoc, Petite Sirah, Lake Count y 2011

    Juicy blackberry and plum opening to floral notes and softening tannins

    $26.00

  • Dry Creek, “Heritage”, Zinfandel, Sonoma 2008

    Aromas of cherry, black currant with hints of vanilla and pepper with flavors of creamy spice and dark chocolate

    $35.00

  • Ravenswood “Vintners Blend:, Zinfandel, California 2010

    Flavors of raspberry, blackberry and vanilla with light scents of cinnamon

    $27.00

  • Guenoc, Meritage, Lake County 2006

    Full bodied layers of plum, black cherry and chocolate with ripe tannins giving way to a smooth finish

    $26.00

  • Guenoc, Zinfandel, Lake County 2011

    Flavors of exotic spice & red raspberry with a long subtle finish

    $26.00

  • d ’Arenberg, Footbolt Shiraz, Australia 2010

    Floral aromas with black cherry, currant and raspberry flavors

    $33.00

  • John Duval, Plexus GSM, Australia 2007

    Aromas of subtle oak red fruits with flavors red and black fruits combine well with an array of spices

    $65.00

  • Charles Krug, Generations, Napa Valley 2005

    Tannic mouth feel strong oak and earth flavors with long finish

    $75.00

  • Murphy-Goode, “Liar’s Dice”, Zinfandel, Sonoma 2006

    Flavors of raspberry, black cherry and blackberry jam

    $38.00

• Half Bottle Selections

  • Edmeads Zinfandel, Mendocino 2006

    A fruit forward Zinfandel with aromas of cherry, coffee and vanilla with a juicy berry palate

    $25.00

  • Hess Cabernet Sauvignon, Allomi Vineyard, Napa 2010

    A full bodied wine rich with flavors of dark berries, cedar and vanilla

    $26.00

  • Kendall-Jackson, “Vintner’s Reserve”, Chardonnay, California 2011

    Aromas of green apple and peach balanced by flavors of tropical fruits

    $19.00

• A Glass of Red

  • Guenoc, Cabernet Sauvignon, Lake County

    $7.00

  • Guenoc, Merlot, California

    $7.00

  • Closdu Bois, Merlot, Sonoma

    $8.00

  • Guenoc, Petite Sirah, Lake County

    $7.00

  • Guenoc, Meritage, Lake County

    $7.00

  • Guenoc, Zinfandel, Lake County

    $7.00

  • Smoking Loon, Pinot Noir, California

    $7.00

• Don’s Martinis

  • Pomegranate Martini

    Absolut Kurant Vodka, Pama Liqueur, Cointreau, & Rock Candy Syrup

    $9.50

  • Tropitini

    Pineapple Infused Rum, Malibu coconut rum, Orgeat Syrup & a Splash of Tropical Juices

    $9.50

  • Chocolate Martini

    Vanilla Infused Vodka, Crème de Cacao, Godiva Chocolate Liqueur, Baileys Irish Cream & a Drizzle of Chocolate Syrup

    $9.50

  • Coco-Peach Martini

    Malibu coconut rum, Peach Infused Vodka, Peach Schnapps & a Splash of Sprite

    $9.50

  • Black Sand Martini

    Vanilla infused vodka and Black Sambuca

    $9.50

  • Ginger Mango Martini

    Ginger Liqueur, Mango Infused Vodka & Mango Puree

    $9.50

  • Cosmo’s Blues

    Van Gogh Acai & Blueberry Vodka, Chambord, Triple Sec & Cranberry Juice

    $9.50

• Don’s Mojitos

  • Pama Mojito

    A mojito with a tangy twist blending Pomegranate Liqueur, Naked Turtle White Rum, with fresh mint & fresh lime

    $9.00

  • Ginger Peach Mojito

    A mojito blending exotic ginger with sweet peach flavors. Ginger liqueur, peach vodka and Naked Turtle White Rum

    $9.25

  • Don’s Royal Dream

    A mojito joining the mysteries of the orient with delicious island flavors. Vanilla vodka, Malibu coconut rum, lime and pineapple

    $8.75

  • Dragonberry Mojito

    Don’t let Don catch you dragon! Dragonberry rum, fresh island limes and fresh strawberries

    $8.75

  • The Don Jito

    Naked Turtle White Rum, fresh island lime, fresh mint, simple syrup and a great deal of effort go into this masterpiece

    $9.00

  • Mex-jito

    Juan the Beachcomber rides again! A Mexican twist on a Cuban favorite with a little Hawaiian flavor. Tequila, lime, sugar, mint and a touch of mango

    $9.00

  • Mango Mojito

    A mojito mixing mango, mint and lime. Malibu Mango vodka sets the rhythm in motion

    $8.75

  • Mandarin Mojito

    $8.75

  • Don’s Original Mai Tai

    Old school is in session with this original preparation of what is now often modified. Don has many claims to fame but none as bold as this fine cocktail. Bacardi 8, Orange Curacao, Potter’s West Indian Dark rum, fresh lime and a few smuggler’s secrets make this 1933 classic a must.

    $9.00

  • Navy Grog

    A Beachcomber classic. Naked Turtle White Rum, gold rum, dark rum and tropical juices. “A robust rum punch dedicated to all gallant men of all the navies of the world”

    $9.00

  • Pele’s Volcanic Mai Tai

    Once the fire Goddess’s wrath subsides you are left with this fine tranquilizer. Bacardi 151, Amaretto, Pineapple & Orange Juice topped with Potter’s West Indian dark rum float. Sit back and let Pele work her magic

    $10.00

  • Topless Mai Tai

    The most risqué of all Don’s Mai Tais this concoction of Malibu coconut rum, tropical juices covered with a shear top of mango infused rum

    $8.75

  • Mai Tai Quencher

    Nothing better for a lazy Kona afternoon… light, cool & refreshing. Naked Turtle White Rum, pineapple juice, sprite and Malibu coconut rum floating lazily on the waves

    $8.75

  • Don’s Plantation Mai Tai

    Fresh Island lime, Naked Turtle White Rum, Potter’s West Indian Dark Rum and some Beachcomber magic make this the perfect after the harvest libation

    $10.00

  • Paradise Found

    Now that you’ve arrived taste the reason you came. Mango, Malibu coconut rum & pineapple rum bathed in pineapple juice with a topper of bubbles

    $10.00

  • Tiki Meloniki

    Got melons? A blend of melon infused rum & Chambord rollin’ together in this rancher reminiscent watermelon delight

    $10.00

  • Tiki Tai

    Don’s ultimate Tiki Mai Tai is a blend of Naked Turtle White Rum, Orange Curacao and tropical juices topped off with a healthy portion of Potter’s West Indian Dark Rum

    $10.00

  • Don’s Green Flash

    Searching the horizon? Look no more, relax and squint with mango infused rum, pineapple and orange juices shaken and layered over a generous portion of Midori Melon Liqueur to create our own visual phenomenon

    $10.00

  • Don Rio

    Rio de Janeiro’s Sangria has nothing on Donn’s. Guenoc Merlot is whisked with tropical juices, fresh lime & lemon and melon infused rum

    $8.75

  • Put The Lime In Don Coconut

    Malibu coconut rum, citrus infused vodka and fresh island grown limes are showered in sparkling water to create this refreshing toe tapper

    $8.75

  • Mai Tai Rita

    Don’s cousin from south of the border, Juan the Beachcomber, recommends this blend of flavors from the jungles of Mexico. Tequila, tropical juices and that voodoo that Don do so well

    $9.00

  • Scorpion

    Naked Turtle Whiter Rum, Potter’s West Indian Dark Rum, brandy & fresh Big Island juices

    $10.00