Royal India Service List

Menu

• Appetizers

  • Vegetable Samosa

    Seasoned potatoes and peas wrapped in a light pastry

  • Lentil Dumplings

    Moong lentil dumplings deep fried and garnished with grated white radish, mint sauce, tamarind sauce and touch of tangy chaat masala. A delicacy from the streets of India

• Soup & Salad

  • Mulligatawny Soup

    A spicy favorite of all made with split peas, vegetables and chicken broth

  • Vegetable Soup

    Garden fresh mixed vegetable soup flavored with herbs and lightly spiced

• Chicken Specialties

  • Butter Chicken

    Boneless tandoori chicken cooked in a rich creamy sauce with fresh tomato and a combination of delicate spice

  • Chicken Tikka Masala

    Barbecued cubes of chicken cooked with tomatoes, onions and yogurt. An all time favorite

• Royal India Recommends

  • Royal Feast for Two

    A royal banquet spread. Tandoori chicken, chicken reshmi kabab, tandoori shrimp, lamb seekh kabab, chicken saag, lamb rogan josh, creamed lentils, raita, rice, bread, dessert, tea

  • Thali (Vegetarian)

    A traditional vegetarian meal. Nutritionally well balanced, this platter is comprised of a variety of the day's three vegetarian specialties served with homemade yogurt, papad, naan or poori, samosa and dessert

• Seafood Specialties

  • Lobster Masala (Chef's Special)

    A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in a thick sauce. Very tasteful

  • Jhinga Moilly

    Shrimps cooked in fresh coconut and mustard seeds, curry leaves, served in a fresh coconut shell