Roy's Chandler Service List

Apps Menu

• Sushi

  • Tempura-Crusted Ahi Roll*

    Spicy Togarashi Miso Butter Sauce

  • Auntie Lei's Aloha Roll*

    Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu

  • Lakanilau Roll*

    Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso – Truffled Greens

  • Sunrise at Haleakala Roll*

    Tuna – Yellowtail – Salmon – Avocado – Asparagus

  • Lobster California Roll*

    Avocado – Cucumber – Tobiko

  • Ebi Roll

    Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli – Nitsume – Mango

• Cold

  • Maui Wowie Salad^

    Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

  • Wedge Salad

    Heirloom Tomatoes – Red Onion – Egg – Applewood Bacon – Blue Cheese

    • Gluten Free

  • Fresh Local Greens Salad

    Shaved Carrot – Heirloom Tomatoes – Dean Okimoto's Creamy Herb Dressing

    • Vegetarian
    • Gluten Free

  • Caesar Salad

    Brioche Croutons – Parmesan Cheese – Creamy Togarashi Garlic Dressing

  • Big Eye Tuna Poke*

    Avocado – Inamona Jus – Wonton Chips

• Hot

  • Szechuan Spiced Pork Ribs^

    Smoked and Glazed in Roy's Original Mongolian Sauce

  • Lobster Potstickers^

    Spicy Togarashi Miso Butter Sauce

  • Lobster Bisque

    Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

  • Canoe for Two*

    Szechuan Ribs – Spicy Tuna Roll – Lobster Potstickers – Crispy Chicken Spring Rolls

  • Crispy Chicken Spring Rolls

    Citrus Black Bean Dragon Sauce

  • Crispy Wok Fried Shrimp Tempura

    Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Bar Menu

• Starters

  • Sizzling Garlic Shoyu Edamame

  • Big Eye Tuna Poke*

    Avocado – Inamona Jus – Wonton Chips

  • Ebi Roll

    Shrimp Tempura – Coconut – Avocado – Mango, Cream Cheese – Habanero Aïoli – Nitsume

  • Tempura-Crusted Ahi Roll*

    Spicy Togarashi Miso Butter Sauce

  • Lakanilau Roll*

    Wagyu Beef – Snow Crab – Avocado – Sesame Miso, Tempura Asparagus – Truffled Greens

  • Szechuan Spiced Pork Ribs

    Smoked & Glazed in Roy's Original Mongolian Sauce

  • Lobster Potstickers

    Spicy Togarashi Miso Butter Sauce

  • Crispy Chicken Spring Rolls

    Citrus Black Bean Dragon Sauce

  • Crispy Wok Fried Shrimp Tempura

    Shishito Peppers – Shimeji Mushrooms, Malaysian Curry Aïoli

  • Wagyu Beef Sliders

    Truffle Shiitake Mushrooms & Onions, Togarashi Aïoli

  • Blistered Shishito Peppers

    Togarashi – Sesame Miso Dressing

  • Parmesan Truffle Fries

    Togarashi – Parsley – Sea Salt

  • Maui Wowie Salad

    Shrimp – Feta – Butter Leaf Lettuce – Avocado, Caper Lime Vinaigrette

  • Wedge Salad

    Heirloom Tomatoes – Red Onion – Egg, Applewood Bacon – Blue Cheese

    • Gluten Free

  • Caesar Salad

    Brioche Croutons – Parmesan Cheese, Creamy Togarashi Garlic Dressing. Add Chicken Breast*, Add Salmon, Shrimp or Ahi*

• Mains

  • Misoyaki "Butterfish"*

    Alaskan Black Cod – Baby Bok Choy, Furikake Rice

    • Gluten Free

  • Blackened Island Ahi*

    Spicy Soy Mustard Butter Sauce

  • Jumbo Tiger Prawns

    Garlic Shoyu Udon Noodles – Cilantro, Shiitake Mushrooms

  • Roasted Shoyu Half Chicken

    Gai Lan – Shiitake Mushrooms – Star Anise Glaze

  • Grilled Wagyu Meatloaf

    Whipped Potatoes – Mushroom Red Wine Gravy

  • Wagyu Burger*

    Caramelized Onion – Truffle Mushrooms, Togarashi Aïoli – Sunny Side Up Egg, Parmesan Fries

• Desserts

  • Pineapple Upside Down Cake

    Caramelized Pineapple Baked with Brown Sugar, Pound Cake à la mode. Please allow 20 minutes preparation time

  • Roy's Melting Hot Chocolate Soufflé

    Flourless Chocolate Cake with a Molten Hot Center, Raspberry Coulis – Vanilla Bean Ice Cream

    • Gluten Free

  • Kaffir Lime Tart

    Graham Cracker Crust – Whipped Cream, Crème Anglaise

  • Macadamia Nut Bread Pudding

    Guava Sauce – Toasted Coconut, Vanilla Ice Cream

  • Hawaiian Coffee

    Tuaca Vanilla Liqueur – Bailey's Irish Cream Fresh Brewed Coffee

• Aloha Hour

  2:59PM - 6:30PM and 9:00PM - Close

  • Parmesan Truffle Fries

    Togarashi – Parsley – Sea Salt

  • Blistered Shishito Peppers

    Togarashi – Sesame Miso Dressing

  • Sizzling Garlic Shoyu Edamame

  • Crispy Chicken Spring Rolls

    Citrus Black Bean Dragon Sauce

  • Tempura-Crusted Ahi Roll*

    Spicy Togarashi Miso Butter Sauce

  • Wagyu Beef Sliders

    Truffle Shiitake Mushrooms & Onions, Togarashi Aïoli

  • Ebi Roll

    Shrimp Tempura – Coconut – Avocado – Mango, Cream Cheese – Habanero Aïoli – Nitsume

  • Szechuan Spiced Pork Ribs

    Szechuan Spiced Pork Ribs

  • Lobster Potstickers

    Spicy Togarashi Miso Butter Sauce

  • Crispy Wok Fried Shrimp Tempura

    Shishito Peppers – Shimeji Mushrooms, Malaysian Curry Aïoli

Brunch Menu

• Salads

  • Maui Wowie Salad

    Shrimp – Feta – Butter Leaf Lettuce – Avocado, Caper Lime Vinaigrette

  • Caesar Salad

    Brioche Croutons – Parmesan Cheese, Creamy Togarashi Garlic Dressing

  • Fresh Local Greens Salad

    Shaved Carrot – Heirloom Tomatoes, Dean Okimoto's Creamy Herb Dressing

    • Vegetarian
    • Gluten Free

  • Wedge Salad

    Heirloom Tomatoes – Red Onion – Applewood Bacon, Egg – Blue Cheese. Add Grilled Chicken*, Add Grilled Salmon*, Shrimp or Blackened Tuna

    • Gluten Free

• Small Plates

  • Pork & Shrimp Siu Mai

    Spicy Soy Mustard – Chinese Black Bean Dragon Sauce

  • Crunchy Golden Lobster Potstickers

    Togarashi Miso Butter Sauce

  • Szechuan Spiced Pork Ribs

    Smoked & Glazed in Mongolian Sauce – Sesame Seeds

  • Crispy Chicken Spring Roll

    Citrus Black Bean Dragon Sauce

  • Crispy Wok Fried Shrimp Tempura

    Shishito Peppers – Shimeji Mushrooms, Malaysian Curry Aïoli

  • Sunrise at Haleakala Roll*

    Tuna – Yellowtail – Salmon – Avocado – Asparagus

  • Lobster California Roll*

    Lobster Salad – Avocado – Cucumber – Tobiko

  • Big Eye Tuna Poke*

    Avocado – Inamona Jus – Wonton Chips

• Brunch

  • Waygu Beef 'Loco Moco'

    Pineapple Fried Rice – Fried Egg – Lomi Lomi Tomato – Natural Sauce

  • USDA Prime 7oz New York Steak & Eggs*

    Smoked Fingerling Potatoes – Caramelized Onions – Brussels Sprouts, Thai Basil Mushroom Cream Sauce

  • Kalua Pork Benedict

    Crispy Potato Cake – Shiso Bearnaise

  • Hawaiian Seafood Omelet

    Scallop – Shrimp – Crab – Lobster Essence

  • Blackened Salmon*

    Roasted Red Potatoes – Sautéed Spinach – Caper Lime Butter Sauce

    • Gluten Free

  • Haupia Brûlée Brioche French Toast Stack

    Guava Jam – Fresh Fruit

• Sandwiches

  Served with choice of Truffle Parmesan Fries or Side Salad

  • Karaage Chicken Sandwich

    Applewood Smoked Bacon – Avocado – Butter Lettuce – Toban Djan, Shishito Jam

  • Wagyu Beef Burger*

    Truffle Caramelized Onions & Shiitake Mushrooms – Fried Egg, Togarashi Aïoli – Brioche Bun

• Desserts

  • Kaffir Lime Tart

    Graham Cracker Crust – Whipped Cream, Crème Anglaise

  • Belgian Chocolate Torte

    Raspberry Sauce – Whipped Cream – Fresh Berries

    • Gluten Free

  • Macadamia Nut Bread Pudding

    Guava Sauce – Toasted Coconut – Vanilla Ice Cream

Cocktails Menu

• Signature Cocktails

  • Roy's Island Mai Tai

    1940s classic that features our famous recipe floated with Cruzan Black Strap Rum

  • Hawaiian Martini

    Maui Pineapple drenched in SKYY Vodka – SKYY Vanilla, Malibu Coconut Rum

  • 1988

    Deep Eddy Ruby Red Grapefruit Vodka – SOHO Lychee, Orange Liqueur

  • Mango Mojito

    Cruzan Citrus Rum – Mango Purée – Lime – Mint

  • Drunken Mule

    Pau Maui Hawaiian Vodka – Muddled Hawaiian Martini Pineapples, Orgeat – Ginger Beer

  • Jalapeño Margarita

    Tanteo Jalapeño Infused Tequila – Organic Agave – Fresh Lime

  • Island Sugar Cane Old Fashioned

    Angels Envy Bourbon – Bitters – Sugar Cane

  • Rye Me a River

    Templeton Rye Whiskey – Domaine de Canton – Fresh Lemon – Honey

  • Maui Sunrise

    Deep Eddy Ruby Red Grapefruit Vodka – Elderflower Liqueur, Fresh Strawberries – Oranges

  • Ultimate Bacon Bloody Mary

    Tito's Handmade Vodka – Applewood Smoked Bacon – Celery, Togarashi Spiced Rim

  • The Hummingbird

    Elderflower Liqueur – Sparkling Wine – Club Soda – Seasonal Berries

  • Cool Breeze

    Prairie Cucumber Organic Vodka – Coconut Water – Pineapple Juice, Fresh Lemon – Agave Nectar

  • Tiki P.O.G. Punch

    The Botanist Gin – Passion Fruit – Orange – Guava Juice

  • Handcrafted Red or White Sangria

    Fresh Seasonal Fruit

Entree Menu

• Fish & Shellfish

  • Moroccan Spice Grilled Swordfish*

    Edamame Farro – Baby Kale – Yuzu Soy Truffle Vinaigrette

  • Misoyaki "Butterfish"* ^

    Alaskan Black Cod – Baby Bok Choy – Furikake Rice

    • Gluten Free

  • Roasted Macadamia Nut Crusted Mahi Mahi* ^

    Lobster Cream Sauce

  • Blackened Island Ahi* ^

    Spicy Soy Mustard Butter Sauce

  • Jumbo Tiger Prawns

    Garlic Shoyu Udon Noodles – Shiitake Mushrooms – Cilantro

  • Hibachi Grilled Atlantic Salmon* ^

    Japanese Citrus Ponzu Sauce

  • Butter Seared Georges Bank Sea Scallops*

    Creamy Coconut Black Rice – Lobster Essence

• Meat & Poultry

  • Braised Short Ribs of Beef^

    Natural Braising Sauce – Honey Mustard – Yukon Mash – Broccolini

    • Gluten Free

  • Roasted Shoyu Half Chicken

    Gai Lan – Shiitake Mushrooms – Star Anise Glaze

  • Grilled Filet Mignon*

    (8oz) Gruyere Scalloped Potatoes – Szechuan Vegetables – Truffle Onion Misoyaki Demi-Glace

  • USDA Prime New York Strip Steak*

    (14oz) Lobster Mac and Cheese – Thai Basil Wild Mushroom Cream Sauce

• Mixed Plates

  • Shellfish Sampler*

    Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp – Golden Yukon Mashed Potatoes – Blue Crab Basil Cream

  • Classic Four* ^

    Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi – Roasted Macadamia Nut Crusted Mahi Mahi

  • Roy's Trio* ^

    Hibachi Grilled Atlantic Salmon – Misoyaki "Butterfish" – Blackened Island Ahi

  • Grilled Filet Mignon* & Maine Lobster Tail

    Gruyere Scalloped Potatoes – Szechuan Vegetables

• Sides

  • Asparagus

    Beurre Blanc

    • Gluten Free

  • Butter Whipped Potatoes

    Yukon Potatoes – Chives

    • Gluten Free

  • Truffle Parmesan Fries

  • Sautéed Mushrooms

    Garlic – Shiso – Lemon

    • Gluten Free

  • Truffle Bacon Mac & Cheese

    Panko Herb Crust

  • Lump Crab Fried Rice

    Garlic – Ginger – Sesame

    • Gluten Free

Wine Menu

• Sparkling

  • Mionetto IL Prosecco, Veneto, Italy

  • Onehope, California 187ml

    Onehope Sparkling Supports Efforts to End Childhood Hunger in America

  • Mumm Napa Brut Prestige, Napa Valley, California 187ml

• Slightly Sweet / Off Dry

  • Pacific Rim, Riesling Columbia Valley, Washington

  • Ruffino, Moscato, Italy

  • Conundrum, White Blend, California

• Aromatic Whites

  • Estancia, Pinot Grigio, California

  • Brancott, Sauvignon Blanc, Marlborough, New Zealand

  • Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

  • Duckhorn, Sauvignon Blanc, Napa Valley, California

• Chardonnay

  • Wente Estate Grown, Livermore Valley, California

  • Roy's by Bianchi Vineyards, California

  • Franciscan, Napa Valley, California

  • Landmark Overlook, Sonoma / Santa Barbara, California

• Rosé

  • Decoy by Duckhorn, California

• Pinot Noir

  • Deloach Heritage Reserve, California

  • Lyric by Etude, Santa Barbara County, California

  • The Four Graces, Willamette Valley, Oregon

  • Belle Glos las Alturas Vineyard, Santa Lucia Highlands, California

• Merlot

  • Greystone Cellars, California

  • Wente "Sandstone", Livermore Valley, California

• Cabernet Sauvignon

  • Roy's by Bianchi Vineyards, California

  • J. Lohr "Seven Oaks" Paso Robles, California

  • The Federalist, Lodi, California

  • Justin, Paso Robles, California

• Reds of Interest

  • Diseno, Malbec, Mendoza, Argentina

  • Boneshaker, Zinfandel, Lodi, California

  • Paraduxx by Duckhorn, Cabernet / Zinfandel Napa Valley, California

  • The Prisoner, Red Blend, Napa Valley, California

• Premium Sake

  • Tyku White, Junmai, Japan

  • Tyku Coconut, Junmai Nigori, Japan

  • Tyku Cucumber, Junmai, Japan

  • Tyku Black, Junmai Ginjo, Japan

  • "MT Fuji Extra Dry", Eiko Fuji Honkara, Japan

  • "Little Lily", Hakutsuru Sayuri Nigori, Japan

  • Joto Daiginjo, Daiginjo, Japan

    Rare, hand-crafted sake brewed using apple yeast