Rovers Service List

Dinner Menu

• Main

  • Amuse Bouche

    $6.00

  • Confit Albacore Tuna

    pickled vegetables, caper berry, aioli

    $15.00

  • Salmon, Couscous, Spinach, Beurre Rouge

    $20.00

  • Watermelon Soda

    $3.00

  • Oregon Rabbit, Wild Mushroom

    quinoa, rosemary sauce

    $23.00

  • Coriander Gateau, Vanilla Crème, Fig Compote

    $10.00

  • Dungeness Crab, English Cucumber

    fennel, citrus vinaigrette

    $17.00

  • Quail, Flageolet Bean Puree

    parsnip, apple cider sauce

    $19.00

  • Halibut, Celery Root

    mushroom, seafood nage

    $20.00

  • Passion Fruit Granite

    $3.00

  • Guinea Fowl, Red Beet

    lentil, thyme sauce

    $24.00

  • Symphony Of Desserts

    $15.00

  • Mignardises

    $5.00

  • Blanc Mangier, Hazelnut

    argan tuile, white sturgeon caviar

    $22.00

  • Sonoma Foie Gras

    braised apple, hazelnut streusel

    $20.00

  • Seared Hamachi

    mushroom puree, charred cauliflower

    $15.00

  • Black Cod, Potato

    fennel, seafood potage

    $18.00

  • Foie Gras, Savory Profiterole

    asian pear, brandy sauce

    $24.00

  • Veal Sweetbreads

    spinach, hazelnut, orange gastrique

    $19.00

  • Black Tea, Peach

    $3.00

  • Wagyu Beef, Celery Root Gratin

    bear’s head mushroom, sage sauce

    $26.00

  • European And Local Cheese Assortment

    please order while making menu selection

    $20.00

  • Hazelnut-mascarpone Gateau

    frangipane, huckleberry

    $10.00

  • Dark Chocolate Pot De Crème, Plum, Meringue

    $10.00

  • Symphony Of Three Desserts

    $15.00

  • Scrambled Organic Egg

    lime crème fraîche, white sturgeon caviar

    $24.00

  • Foie Gras, Savory Profiterole

    asian pear, brandy sauce

    $24.00