3904 S Dale Mabry Hwy
4314 W Gandy Blvd
5232 S Macdill Ave
5314 Interbay Blvd
2909 W Bay To Bay Blvd
3225 S MacDill Ave
Oysters on the Half Shell
Cajun cocktail sauce, Creole mignonette
$13.00 | |
$22.00 |
Char-Grilled Oysters
Romano, parmesan, Roux compound butter
$14.00 | |
$24.00 |
Crawfish Cakes
Baked crawfish cakes, cauliflower chow-chow, wasabi remoulade purée
$13.00 |
Boudin Eggrolls
House-made boudin, cabbage, sorghum ponzu sauce
$10.00 |
Roux Iron Skillet Cornbread
Sweet corn, streusel topping, jalapeños, Steen's Cane Syrup butter
$9.00 |
Florida Alligator Bites
Crispy Cajun alligator bites, mirliton slaw, remoulade cayenne
$14.00 |
Fried Green Tomato
Pan roasted gulf shrimp, Florida citrus beurre blanc
$14.00 |
Abita Beer-Battered Crab Beignets
House-made remoulade trio – saffron, cayenne and chives
$12.00 |
These are Ricky P's famous po'boys! Your po'boy comes on French style bread with sliced Cajun pickles, vine ripe tomatoes, shredded lettuce and your choice of creamy mayo or remoulade blanc. Get your protein Cajun seared or fried. Served with Cajun or sea salt fries. Substitute either Cajun potato salad or jambalaya $4
Shrimp Po'boy
$13.00 |
Oyster Po'boy
$14.00 |
Shrimp & Oyster "Peacemaker" Po'boy
$13.00 |
Cajun-Cuban
Pulled pork, ham, salami, Swiss cheese, pickles and Creole mayo on French style bread. Served with Cajun or sea salt fries
$12.00 |
Smoked Filet Burger
Ground and smoked filet patty, American cheese, spring mix, tomato, Tabasco aioli, house pickles on a sweet sourdough bun. Served with Cajun or sea salt fries
$13.00 |
Muffuletta
Layers of marinated olive salad, salami, mortadella, ham, mozzarella, provolone, warm on a sesame sweet sourdough bun. Served with Cajun or sea salt fries
$12.00 |
Grouper Sandwich
Your choice of blackened, crispy or grilled grouper with lettuce, tomato, remoulade spread on a brioche bun. Served with Cajun or sea salt fries
$13.00 |
Chicken N' Biscuit
Battered chicken breast, pickled vegetables, peanut curry sauce on a house-made buttermilk biscuit. Served with Cajun or sea salt fries
$13.00 |
Mumbo Jumbo Seafood Gumbo
Filé style – Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice, spicy brown roux
$6.00 | |
$12.00 |
Soupe du Jour
Chef 's featured soup of the day
$5.00 | |
$10.00 |
Add pulled pork or pulled chicken $4 | Add shrimp or fried oysters $6 | Add avocado $3
Roux Petite Salad
Mixed greens, crisp apples, shredded white cheddar, candied pralines and bacon served with house-made celery seed dressing
$7.00 |
Southern Caprese
Fried green tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette
$12.00 |
Roux Shrimp Cobb
Fresh mixed greens, grilled shrimp, bacon, hard-boiled egg, grape tomato, candied pralines, corn, crumbled blue cheese served with house-made buttermilk ranch
$14.00 |
Confit Duck Salad
Duck confit, arugula, strawberries, goat cheese, Roasted Meyer Lemon Vinaigrette
$15.00 |
Classic Shrimp & Cream Cheese Grits
Pan-seared gulf shrimp, creamy grits, Abita beer gravy
$15.00 |
Jambalaya
Chicken, andouille sausage, gulf shrimp, Tasso ham, rice, grilled French bread
$14.00 |
Red Beans & Rice
Red beans, bell pepper, onion, celery and spices on white rice
$8.00 |
Seafood Basket
Choose from shrimp, oyster or a combination of both. Your choice of Cajun seared or fried
Shrimp | $13.00 |
Oyster | $14.00 |
Peacemaker | $15.00 |
Country Ham Fried Chicken Thigh
Smoked corn purée, red eye gravy, Kool-Aid pickled radishes
$23.00 |
Crawfish Étouffée
A stew of crayfish, vegetables, and seasonings, served over white rice
$20.00 |
$6 each
Cajun Potato Salad
Red Beans & Rice
Jambalaya
Cream Cheese Yellow Grits
Cajun or Sea Salt Fries
Slaw
Hot Crab Dip
Lump crab meat, pepperjack cheese, fontina cheese, sliced French bread crostinis
$12.00 |
Roux Iron Skillet Cornbread
Sweet corn, streusel topping, jalapenos, Steen's Cane Syrup butter
$9.00 |
Roux Praline Monkey Bread
Pull-apart clusters of warm, gooey praline sugar bread, creme anglaise
$9.00 |
Abita Beer-Battered Crab Beignets
House-made remoulade trio – saffron, cayenne and chives
$12.00 |
Boudin Eggrolls
House-made boudin, cabbage, sorghum ponzu sauce
$10.00 |
Florida Alligator Bites
Crispy Cajun alligator bites, mirliton slaw, remoulade cayenne
$14.00 |
Fried Green Tomato
Pan roasted gulf shrimp, Florida citrus beurre blanc
$14.00 |
Cajun Trio
Crawfish étouffée, seafood gumbo, jambalaya
$12.00 |
Muffuletta
Layers of marinated olive salad, salami, mortadella, ham, mozzarella, provolone, warm on a sesame sweet sourdough bun. Served with Cajun or sea salt fries
$12.00 |
Shrimp Po' Boy
Crispy shrimp po'boy, sliced Cajun pickles, house slaw, vine ripe toma- toes, remoulade blanc on authentic French bread. Served with a side of hand cut Cajun or sea salt fries
$14.00 |
Peacemaker
Crispy shrimp and oyster po' boy, sliced Cajun pickles, vine ripe tomatoes, house slaw, remoulade blanc on French bread. Served with a side of hand cut Cajun or sea salt fries
$16.00 |
The B.E.L.T.
Fried egg, bacon, shredded lettuce, tomato, American cheese, Creole aioli on challah. Served with a side of hashbrown casserole
$12.00 |
Smoked Filet Burger
Ground and smoked filet patty, American cheese, spring mix, tomato, Tabasco aioli, house pickles on a sweet sourdough bun. Served with Cajun or sea salt fries
$13.00 |
Chicken N' Biscuit
Battered chicken breast, pickled vegetables, peanut curry sauce on a house-made buttermilk biscuit. Served with Cajun or sea salt fries
$13.00 |
Grouper Sandwich
Your choice of blackened, crispy or grilled grouper with lettuce, tomato, remoulade spread on a brioche bun. Served with Cajun or sea salt fries
$13.00 |
Roux Petite Salad
Mixed greens, crisp apples, shredded white cheddar, candied pralines, and bacon served with house-made celery seed dressing
$7.00 |
Southern Caprese
Fried green tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette
$12.00 |
Roux Shrimp Cobb
Fresh mixed greens, grilled shrimp, bacon, hard-boiled egg, grape tomato, candied pralines, corn, crumbled blue cheese served with house-made buttermilk ranch
$14.00 |
Confit Duck Salad
Duck confit, arugula, strawberries, goat cheese, Roasted Meyer Lemon Vinaigrette
$15.00 |
Classic Eggs Benedict
Poached eggs, ham, hollandaise on a biscuit. Served with a side of hashbrown casserole
$13.00 |
Eggs Nouvelle
Creole crab cake Benedict, poached egg, hollandaise on a biscuit. Served with a side of hashbrown casserole
$14.00 |
Egg-Meat-Potato
Two eggs, biscuit, your choice of bacon, ham, sausage or andouille sausage. Served with your choice of roux hashbrown casserole or garlic brabant potatoes
$12.00 |
Crawfish Hash
Andouille and crawfish hash, garlic brabant potatoes, sunny-side up egg and tasso hollandaise
$12.00 |
Alligator Hash
Crispy Cajun-beer-battered alligator bites, garlic brabant potatoes, sunny-side up egg and tasso hollandaise
$12.00 |
Chicken & Waffles Benedict
Poached eggs, spice marinated fried chicken breast, hollandaise and house-made waffles. Served with a side of hashbrown casserole
$14.00 |
Breakfast Wellington
Potato hash, sausage patty and cheese stuffed in a delicate pastry. Baked and topped with white country gravy and two sunny side up eggs
$12.00 |
Create Ya' Own Omelet
Choose 3 ingredients: Ham, breakfast sausage, Nueske's bacon, andouille sausage, American cheese, cheddar cheese, smoked gouda, onions, green peppers, red peppers or mushrooms. Served with garlic brabant potatoes
$12.00 |
Banana Foster Pancakes
Bananas, praline pecans, house-made caramel rum sauce, whipped cream
$12.00 |
Classic Pancakes
Steen's Cane Syrup and butter
$10.00 |
Seafood Gumbo
Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice, spicy brown roux
$6.00 | |
$12.00 |
Classic Shrimp & Cream Cheese Grits
Pan-seared gulf shrimp, creamy grits, Abita beer gravy
$15.00 |
Jambalaya
Chicken, andouille sausage, gulf shrimp, Tasso ham, rice, grilled French bread
$14.00 |
Big Biscuit Breakfast
Buttermilk biscuit, savory country sausage gravy, two eggs any way, bacon, breakfast potatoes
$14.00 |
Country Ham Fried Chicken Thigh
Smoked corn purée, red eye gravy, Kool-Aid pickled radishes
$23.00 |
Crawfish Étouffée
A stew of crawfish, vegetables, and seasonings, served over white rice
$20.00 |
Bread Pudding
Baguette, pecans, poppy seeds, Buffalo Trace bourbon butterscotch sauce
Serves Two | $12.00 |
Chocolate Grand Marnier Creme Brûlée
Brûléed Grand Marnier chocolate-laced custard
$8.00 |
$6 each
Andouille Sausage
Nueske's Bacon
Garlic Brabant Potatoes
Hash Brown Casserole
Breakfast Sausage
Cream Cheese Yellow Grits
Mac & Cheese
Cajun or Sea Salt Fries
Single Biscuit & Gravy
These are Ricky P's famous po'boys! Your po'boy comes on French style bread with sliced Cajun pickles, vine ripe tomatoes, shredded lettuce and your choice of creamy mayo or remoulade blanc. Get your protein Cajun seared or fried. Served with Cajun or sea salt fries. Substitute either Cajun potato salad or jambalaya $4
Shrimp Po'boy
$13.00 |
Oyster Po'boy
$14.00 |
Shrimp & Oyster "Peacemaker" Po'boy
$13.00 |
Sloppy Roast Beef Po'boy
$12.00 |
Mumbo Jumbo Seafood Gumbo
Filé style – Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice, spicy brown roux
$6.00 | |
$12.00 |
Jammin' Tomato Soup
Rich & creamy tomato basil soup
$5.00 | |
$9.00 |
Café au Lait
$3.00 |
Community Chicory Coffee
$3.00 |
Chicory Cold Brew
$5.00 |
Chicory Cold Brew with Maple Sweet Cream
$6.00 |
Saturday & Sunday; 10AM-3PM Available restaurant wide during Brunch and 3PM-5:30PM Exclusive to bar seating after Brunch and before Dinner service
Bogo Bloody Marys
Bogo Mimosas
Choose your mimosa! Orange Juice, Apple Cider, Pineapple, Pomegranate or Ginger
$5; Florida law prohibits the sale of alcohol before 11am on sundays. Happy hour oysters are always available throughout brunch. Bogo offers only available during weekend happy hour
Hurricane
Flor de Caña 4 Year Extra Dry Rum, Flor de Caña 7 Year Gran Reserva, passion fruit, a mix of tropical flavors and bitters
Frozignon
Reyka Vodka, Kim Crawford Sauvignon Blanc with a mix of sweet citrus juice
$1
Oysters on the Half Shell
Cajun cocktail sauce, Creole mignonette
each | $1.00 |
Char-Grilled Oysters
Romano, parmesan, Roux compound butter
each | $1.00 |
Hot Crab Dip
Lump crab meat, pepperjack cheese, fontina cheese, sliced French bread crostinis
$12.00 |
Roux Iron Skillet Cornbread
Sweet corn, streusel topping, jalapenos, Steen's Cane Syrup butter
$9.00 |
Abita Beer-Battered Crab Beignets
House-made remoulade trio – saffron, cayenne, chives
$12.00 |
Crawfish Cakes
Baked crawfish cakes, cauliflower chow-chow, wasabi remoulade purée
$13.00 |
Mussels Poutine
Steamed mussels, country ham butter, roasted garlic, fin herb served over crispy fries
$16.00 |
Boudin Eggrolls
House-made boudin, cabbage, sorghum ponzu sauce
$10.00 |
Deviled Eggs
Buffalo Trace bacon jam, crispy shallots, pickled peppers
$9.00 |
Fried Green Tomato
Pan roasted gulf shrimp, Florida citrus beurre blanc
$14.00 |
Florida Alligator Bites
Crispy Cajun alligator bites, mirliton slaw, remoulade cayenne
$14.00 |
Cajun Trio
Crawfish étouffée, seafood gumbo, jambalaya
$12.00 |
Sous-vide Pork Belly
Crispy pork belly, curried sweet potato purée, bourbon cane syrup, toasted sesame seeds
$14.00 |
Oysters on the Half Shell
Cajun cocktail sauce, Creole mignonette
$13.00 | |
$22.00 |
Char-Grilled Oysters
Romano, parmesan, Roux compound butter
$14.00 | |
$24.00 |
Seafood Gumbo
Gulf shrimp, blue crab fingers, gulf fish, crawfish, white rice
$6.00 | |
$12.00 |
Soupe du Jour
Chef's featured soup of the day
$5.00 | |
$10.00 |
Roux Petite Salad
Mixed greens, crisp apples, shredded white cheddar, candied pralines, and bacon served with house-made celery seed dressing
$7.00 |
Southern Caprese
Fried green tomatoes, fresh mozzarella and basil drizzled with balsamic vinaigrette
$12.00 |
Confit Duck Salad
Duck confit, arugula, strawberries, goat cheese, Roasted Meyer Lemon Vinaigrette
$15.00 |
Chef's Salad
Micro greens, roasted pine nuts, pickled shallots, radishes, grapefruit supremes, fried Halloumi cheese, stone pressed olive oil
$14.00 |
Smoked Filet Burger
Ground and smoked filet patty, American cheese, spring mix, tomato, Tabasco aioli, house pickles on a sweet sourdough bun. Served with Cajun or sea salt fries
$13.00 |
Grouper Sandwich
Your choice of blackened, crispy or grilled grouper with lettuce, tomato, remoulade spread on a brioche bun. Served with Cajun or sea salt fries
$13.00 |
BBQ Shrimp & Grits
Cream cheese yellow grits, rosemary infused tasso BBQ gravy, gulf shrimp, poached egg
$22.00 |
Andouille Crusted Wahoo
Cream cheese yellow grits, Roux butter coulis, chive aioli, crispy country ham
$26.00 |
Snapper Oscar
Pan seared snapper, saffron butter poached crab meat, wilted farm greens, pickled asparagus spears, Florida citrus beurre blanc
$26.00 |
Gulf Fish Meuniere
Chef's choice crusted gulf fish, almond rice, sorghum glazed haricot verts & radishes
$26.00 |
Crawfish Étouffée
A stew of crawfish, vegetables, and seasonings, served over white rice
$20.00 |
Butter Seared Scallops
Fire roasted corn, tomato & avocado salad, poblano aioli roasted meyer lemon vinaigrette
$27.00 |
Bayou Rum & Szechuan Brined Duck
Braised farmer's greens, curried sweet potato purée, ginger spiced apple gastrique
$26.00 |
Country Ham Wrapped Fried Chicken Thigh
Smoked corn purée, red eye gravy, Kool-Aid pickled radishes
$23.00 |
Boudin Stuffed Pork Tenderloin
Wrapped in Nueske's bacon, spicy mayhaw glaze, confit fingerling potatoes, bacon roasted brussels sprout slaw
$22.00 |
Jambalaya
Chicken, andouille sausage, gulf shrimp, Tasso ham, grilled French bread, seasoned rice
$20.00 |
Prepared on a fire grill with our signature blend of oak & pecan woods
8-Oz Filet Mignon
Grilled asparagus, caramelized onions, herb compound butter, chili Worcestershire reduction
$33.00 |
20-oz Bone-in Thyme Dusted Ribeye
Roasted caulini, horseradish cream sauce, chili Worcestershire reduction
$39.00 |
Rosemary & Za'atar Crusted Lamb Chops
Roasted eggplant & cauliflower velouté, red wine demi glace, corn maque choux
$28.00 |
Brined Pork Chop
Two day brined pork chop, sorghum & mustard glazed, mac & cheese, roasted brussels sprouts
$29.00 |
Chorizo Paste Rubbed NY Strip
Southern fried potato wedges, chimichurri sauce
$26.00 |
Wood Fire Mixed Grillé
Chorizo cap steak roulade, rosemary Za'atar lamb lollipop, sous-vide pork belly over confit fingerling potatoes, barbecue demi glace
$30.00 |
Grilled Asparagus
$6.00 |
Lemon Roasted Caulini
$6.00 |
Mac & Cheese
$6.00 |
Sorghum Glazed Haricot Verts & Radishes
$6.00 |
Curried Sweet Potato Purée
$6.00 |
Maque Choux
$6.00 |
Cream Cheese Yellow Grits
$6.00 |
Nueske's Bacon Roasted Brussel Slaw
$6.00 |
Confit Fingerling Potatoes
$6.00 |
Cajun Or Sea Salt Fries
$6.00 |
Braised Farmer's Greens
$6.00 |
Saffron Butter Poached Crab Meat
$12.00 |
Crispy Oysters
$7.00 |
Crispy Shrimp
$8.00 |
Herb Compound Butter
$4.00 |
Horseradish Cream Sauce
$3.00 |
Chili Worcestershire Reduction
$3.00 |
Hurricane
Kraken Dark Rum, Bayou Silver Rum, orange juice, passion fruit purée, pineapple, lime, bitters
$10.00 |
Sazerac
Redemption Rye, Pernod Absinthe, Peychaud's bitters, lemon peel
$11.00 |
Roux Carre
Rittenhouse Rye, Courvoisier Cognac, sweet vermouth, Benedictine, Creole bitters
$11.00 |
Side Car
Courvoisier Cognac, Clement Creole Shrubb, sugared rim, charred orange
$10.00 |
Pisco Passion Sour
Barsol Pisco, passion fruit puree, simple, egg white, fresh mint
$9.00 |
Summer of 75
Brooklyn Gin, cold press pineapple, pineapple puree, bubbles
$9.00 |
Hazelnut Old Fashioned
Tres Generaciones Anejo Tequila, Frangelico, fresh orange slice, blach cherry, bitters
$13.00 |
Cajun Mule
Reyka Vodka, Tidal Boar Cajun-infused Ginger Beer, fresh lime
$8.00 |
Cucumber Fizz
St. George Three Chile vodka, lemon, basil, Mr. Q's cucumber soda
$10.00 |
Pink Fry
Titos Handmade Vodka, Corsair Red Absinthe rinse, Elderflower, lemon, coconut water, blueberries
$11.00 |
Shady Blonde
Papa's Pilar Blonde Rum, Bayou Satsuma Rum Liqueur, grapefruit juice, thyme, bubbles
$11.00 |
Driving Miss Daisy
Old Forester Bourbon, dry vermouth, Tidal Boar Ginger Beer, chamomile, lemon juice
$10.00 |
Cafe Orleans
Tullamore D.E.W. Irish Whiskey, chicory cold brew, Anise simple syrup, St. George Nola coffee liqueur, whipped cream. Try it hot or cold
$10.00 |
Sparkling Ruffino Rose, Italy
$9.00 | |
$27.00 |
Fortant de France Rose, France
$12.00 |
Corvo Moscato, Italy
$9.00 | |
$27.00 |
Dr. L Riesling, Mosel, Germany
$9.00 | |
$35.00 |
Hermann J. Wiemer Dry Riesling, New York
$16.00 | |
$50.00 |
Gazerra Gotham Pinot Grigio, Sicily
$9.00 |
Nobilo Sauvignon Blanc, Marlborough
$12.00 |
Saintsbury Chardonnay, Napa
$15.00 |
Chateau Montelena Chardonnay, Napa
$20.00 | |
$75.00 |
Kistler Chardonnay, Sonoma Coast
$25.00 | |
$95.00 |
Hahn Pinot Noir, Santa Lucia
$11.00 |
Santa Emma Merlot, Chile
$10.00 | |
$35.00 |
Diseno Malbec, Mendoza
$10.00 |
N X NW Red Blend, Columbia Valley
$11.50 |
Prisoner Zinfandel Blend, Lodi
$18.00 | |
$72.00 |
Hill Family Estate Cabernet Sauvignon, Napa
$20.00 | |
$75.00 |
Simi Cabernet Sauvignon, Alexander Valley
$13.00 |
Ruffino Rose, Italy
$27.00 |
Maschio Prosecco Split, Italy
$9.00 |
Giardini Arimei White Secco, Italy
375ml | $75.00 |
Nicolas Feuillatte, Epernay, France
187ml | $16.00 |
Gosset Grande Reserve NV France
$85.00 |
Veuve Clicquot ''Yellow Label" NV Reims, France
$110.00 |
La Crema Rose, Monterey, California
$52.00 |
Fleurs de Prarie Rose, Cotes de Provence, France
$36.00 |
Corvo Moscato, Italy
$27.00 |
Dr. L Riesling, Mosel, Germany
$35.00 |
Hermann J. Wiemer Dry Riesling, New York
$50.00 |
Banfi St. Angelo Pinot Grigio, Tuscany
$54.00 |
Frescobaldi Massovivo Vermentino, Tuscany
$50.00 |
Paco & Lola Albarino, Spain
$95.00 |
Flora Springs Soliloquy Sauvignon Blanc, Oakville-Napa
$55.00 |
Kim Crawford Sauvignon Blanc, Marlborough, NZ
$40.00 |
Cade Sauvignon Blanc, Napa Valley
$70.00 |
Remy Pannier Sancerre, France
$55.00 |
Valley of the Moon Unoaked Chardonnay, California
$40.00 |
Domaine Laroche Chablis St. Martin, Burgundy
$55.00 |
Mommessin Pouilly-Fuisse, France
$60.00 |
Frogs Leap Chardonnay, Napa
$65.00 |
Ponzi Reserve Chardonnay, Williamette Valley
$80.00 |
Chateau Montelena Chardonnay, Napa
$75.00 |
Kistler Chardonnay, Sonoma Coast, California
$95.00 |
Lewis Chardonnay, Napa Valley
$110.00 |
Louis Latour Puligny-Montrachet, Burgundy, France
$115.00 |
Conundrum White Blend, California
$48.00 |
J Lohr "Fogs Reach" Pinot Noir, Arroya Seco, Monterey
$60.00 |
Patz and Hall Pinot Noir, Sonoma Coast
$85.00 |
Love, Oregon, Oregon
$45.00 |
Merry Edwards Pinot Noir, Russian River Valley
$122.00 |
Estancia GSM, Monterey
$50.00 |
Torres Celeste Crianza Tempranillo, Ribero del Duero
$45.00 |
Santa Emma Merlot, Chile
$35.00 |
Hickinbotham Revivalist Merlot, Australia
$60.00 |
Luca Malbec, Mendoza, Argentina
$65.00 |
Tenet the Pundit Syrah, Columbia Valley
$58.00 |
Adaptation Petite Sirah, Napa Valley
$85.00 |
Seghesio Old Vine Zinfandel, Sonoma
$55.00 |
1000 Stories Bourbon Barrel Aged Zinfandel, Sonoma
$48.00 |
The Prisoner Zinfandel Blend, Napa Valley
$72.00 |
Artesis Cotes du Rhone, Rhone Valley
$42.00 |
Michael David Inkblot Cab Franc, Lodi
$68.00 |
Kenwood Jack London Cabernet Sauvignon, Sonoma
$52.00 |
Faust Cabernet Sauvignon, Napa
$85.00 |
Hill Family Estate Cabernet Sauvignon, Napa
$75.00 |
Darioush Cabernet, Napa
$150.00 |
Groth Reserve Cabernet Sauvignon, Oakville-Napa
$175.00 |
Silver Oak "Library Series" Cabernet Sauvignon
$190.00 |
Silver Oak Cabernet Sauvignon, Napa
$175.00 |
Far Niente Cabernet Sauvignon, Oakville
$200.00 |
Paraduxx Cabernet Blend, Napa
$82.00 |
Dave Phinney "Location Series," Italy
$57.00 |
Fess Parker, The Big Easy, Blend, California
$63.00 |
Villa Antinori Super Tuscan, Tuscany
$55.00 |
Franciscan Estate Magnificat Meritage, Napa Valley
$110.00 |
Seasonal Selection: Ask your server about our off menu specialty beers
Abita Amber
Munich style lager with a smooth, malty, slightly caramel flavor
$6.00 |
Lazy Magnolia Southern Pecan
Nutty aromas with caramel, toffee and mild bitterness
$6.00 |
Cycle Datz Lager
Light, easy drinking lager made exclusively for Datz, by Cycle Brewing
$6.00 |
Cigar City jai Alai
Citrus flavors leading to caramel sweetness
$6.00 |
Coppertail Free Dive IPA
Large hints of citrus and pine aromas layered over bright malt
$6.00 |
Kentucky Bourbon Barrel Ale
Aged for six weeks in a bourbon barrel. Robust with vanilla and oak
$8.00 |
Stella Artois
Easy to drink European Pale lager
$6.00 |
Abita Turbodog
Dark brown ale brewed with pale, caramel and chocolate malts
$4.00 |
Abita Purple Haze
Raspberries provide a fruity aroma and a tarty sweet taste
$4.00 |
Abita Andygator Bock 8%
High gravity brew made with pale malt. Dry finish, sweet flavor, subtle fruit aroma
$4.00 |
Crispin Cider
Crisp clean apple, slight cream of lemon, hint of lemongrass
$4.00 |
Yuengling
An easy drinking lager from America's oldest brewery
$3.00 |
Non-Alcoholic
Ask your server about our NA offerings
$4.00 |
Bread Pudding
Baguette, pecans, poppy seeds, Buffalo Trace bourbon butterscotch sauce
Serves Two | $12.00 |
Chocolate Grand Marnier Creme Brulee
Bruleed Grand Marnier chocolate-laced custard
$8.00 |
Classic Presentation
With absinthe fountain, spoons and sugar cube
$15.00 |
Cafe Au lait
$3.00 |
Community Chicory Coffee
$3.00 |
Fonseca Tawny LBV 10 Year
$12.00 |
Dows 20 Year
$16.00 |
Graham 6 Grapes
$10.00 |
Terra D'Oro Zinfandel Port
$10.00 |
Tues-Fri 4-7pm. Weekday Happy Hour is exclusive to the bar seating
Oysters
$1.00 |
1/2 Off Draft Beer
1/2 Off Wine on Tap
Wells
$5.00 |
Sat-Sun 10am-5:30pm
Oyster
$1.00 |
Bogo Bloody Marys & Mimosas
Oysters On the Half Shell
Cajun cocktail sauce, Creole mignonette.
each | $1.00 |
Char-Grilled Oysters
Romano, parmesan, Roux compound butter.
each | $1.00 |
All appetizers on happy hour menu reflect full price.
Hot Crab Dip
Lump crab meat, pepperjack cheese, fontina cheese, sliced French bread crostinis.
$12.00 |
Abita Beer-Battered Crab Beignets
House-made remoulade trio - saffron, cayenne and chives.
$12.00 |
Boudin Balls
House-made boudin - rice, pork, onions, green peppers, seasonings, pepperjack cheese, Zatarain's Creole mustard crema.
$8.00 |
Florida Alligator Bites
Cajun batter, remoulade cayenne.
$14.00 |
Tasso - Coconut Encrusted Shrimp
Large gulf shrimp, raspberry chili sauce.
$12.00 |
1/2 Off Draft Beer
1/2 Off Wine by the Glass
Wells
$5.00 |
Florida law prohibits the sale of alcohol before 11am on sundays. Happy hour appetizers are always available throughout brunch. BOGO offers only available during weekend happy hour.
BOGO Bloody Marys
BOGO Mimosas
Choose your mimosa! Orange Juice, Apple Cider, Pineapple, Pomegranate and Ginger mimosas!