Rotisserie Will Morton Service List

Dinner Menu

• Appetizers

  • Pulled Bbq Chicken Quesadilla

    sauce of avocado and pico de gallo

    $8.00

  • Crispy Smoked Pork Dumplings

    szechuan bbq sauce

    $8.00

  • Cherry-smoked Free-range Quail

    sweet corn salsa

    $10.00

  • Crispy Coconut Shrimp

    smoky chipotle sauce

    $12.00

  • Grilled Apple Wood Smoked Jumbo Chicken Wings

    spicy bbq sauce, blue cheese and celery sticks

    $9.00

• Soups

  • Chicken Noodle Soup

    $8.00

  • Roasted Tomato Provencal

    $8.00

  • Soup Of The Day

    (please ask your server for the days offerings)

• Salads

  Add House-smoked Meats: Free-range Chicken - $3.00, Smoked Kobe Beef Brisket - $5.00, All-natural North Carolina Style Pulled Pork - $4.00, Smoked Free-range Turkey - $4.00, Farm Raised Organic Salmon - $5.00.

  • Spinach And Goat Cheese Salad

    candied walnuts, cranberries, bulls blood beets and balsamic reduction

    $12.00

  • Iceberg Wedge With Red Wine Braised Wild Boar Belly

    tomato, cucumber, red onion, gorgonzola cheese and shallot vinaigrette

    $12.00

  • Smoked Bbq Cobb Salad

    avocado, corn, crisp bacon, gorgonzola cheese, carrots, tomatoes, celery, red onion and cucumbers

    $13.00

  • Chopped Salad

    sweet peppers, squash, mushrooms, carrots, cucumbers, celery, red onion, tomatoes and white cheddar cheese

    $13.00

  • Baby Green Salad

    red wine-shallot vinaigrette

    $7.00

• Will's House Specialty Dinners

  • Grass-fed Black Angus 12oz. Ny Shell Steak

    served with pomme frites or herb roasted potatoes and sauteed spring vegetables finished w/ truffle-herb butter

    $28.00

  • Pan-seared Farm-raised Organic Salmon Fillet

    served with sweetcorn succotash and wilted arugula topped with sweet grain mustard sauce

    $23.00

  • Kobe Beef Short Ribs

    served with collard greens and cheese grits red wine-bbq reduction sauce

    $25.00

  • 10 Oz Applewood Smoked Veal Flank Steak

    sauteed garlic spinach, tomatoes, greek olives, fresh mozzarella cheese and herb-roasted potatoes lemon-caper sauce

    $24.00

  • 10oz. Kobe Burger

    layered with caramelized onions, white cheddar cheese and smoked wild boar bacon, lettuce and tomato french fries, dill pickle and slaw

    $21.00

  • Penne Pasta Tossed With Pulled Pork, Portobello Mushrooms And Mixed Vegetables

    finished with fresh mozzarella and tomato-basil sauce

    $16.00

• From The Rotisserie And Smokehouse

  All Meals Served With A Choice Of 2 Sides Sweet Potato Fries Add $2.00.

  • 14 Free Range Dark Or White Meat Chicken

    $13.00

  • 12 Free Range Chicken

    $17.00

  • Half Rack Of St. Louis Cut Ribs

    $19.00

  • Half Rack Of St. Louis Cut Ribs

    $19.00

  • Full Rack Of St. Louis Cut Ribs

    $28.00

  • Rotisserie Family Meat Sampler

    (add $2 for white meat) (chicken, ribs, beef brisket, pulled pork) comes with choice of 4 sides

    $32.00

• Sandwiches

  All Come With A Choice Of Fries Or Baby Green Salad Sweet Potato Fries Add $2.00

  • Eastern North Carolina Smoked Pulled Pork Sandwich

    smoked all-natural pork butt, hand pulled and tossed in chili-vinegar w/ side of tangy slaw

    $12.00

  • Chopped Texas Bbq Kobe Beef Brisket Sandwich

    smothered in tangy bbq sauce w/ side of tangy slaw

    $14.00

  • Half-pound Black Angus Burger

    lettuce, tomato, pickle and tangy slaw

    $11.00

  • Additional Toppings

    additional toppings 1 each (cheese, avocado, grilled onions, bacon, grilled mushrooms)

    Each

    $1.00

• Sides

  • Mixed Vegetables

    $4.00

  • Mac And Cheese

    $4.00

  • Louisiana Cheese Grits

    $4.00

  • Baked Beans

    $4.00

  • Collard Greens

    $4.00

  • Corn Bread

    $4.00

  • Corn On The Cobb

    (seasonal)

    $4.00

  • Yellow Rice And Beans

    $4.00

  • Tangy Slaw

    $4.00

  • French Fries

    $4.00

  • Seasoned Fries

    $4.00

  • Sweet Potato Frie

    $4.00