Roosevelt Tavern Service List

Dinner Menu

• Appetizers

  After 4pm

  • Fig Jam & Brie Fondue

    multigrain crostini

    $9.00

  • Day Boat Scallops Wrapped in "Groff's" Hickory Smoked Bacon

    sweet & sour sauce

    $11.00

  • Tempura Ahi Tuna

    wasabi cream, srirachi, yuzu glaze

    $13.00

  • Braised Beef & Boursin Ravioli

    smoked tomato sauce

    $10.00

  • "Green Hills Farm" Baked Chicken Pie

    braised pasture raised chicken, sweet peas, pearl onions & carrots in a rich chicken gravy topped with a flaky crust

    $9.00

  • Honey Srirachi Chicken Bites

    tempura battered chicken pieces tossed in honey srirachi sauce with toasted sesame seeds

    $9.00

• Soups

  • Seasonal Soup du Jour

    Cup	$4.00
    Bowl	$6.00

  • French Onion Soup

    Made with a savory chicken and beef stock, croutini, Swiss & provolone cheese

    $7.00

  • Cream of Crab Soup

    A Roosevelt favorite for over 25 years

    Cup	$5.00
    Bowl	$8.00

• Dinner Entrées

  Add a Jumbo Lump Crab Cake* to any Entree $12

  • "Green Hills Farm" Pan Roasted Chicken Breast

    apricot glaze, wilted greens, white beans, "Groff's" smoked bacon lardons

    $25.00

  • Pan Roasted Duck Breast

    wheat berry and dried cherry pilaf, wilted heirloom spinach, port wine demi glace

    $26.00

  • Grilled Filet Mignon

    herb roasted potato medley, charred asparagus, R.T steak sauce

    $32.00

  • Pan Roasted Scottish Salmon

    gingered rice, baby bok choy hoisin glaze

    $25.00

  • Tenderloin Tips With Pappardelle Pasta

    garden peas, pearl onions, carrots & mushrooms & fresh basil, burgundy wine reduction

    $25.00

  • Shrimp Carbonara

    orecchiette pasta, garden peas, sun dried tomatoes & "Groff's" smoked bacon lardons

    $28.00

  • "Groff's" Thick Cut Pork Chop

    butternut squash risotto, caramelized brussels sprouts with dried cranberries, port wine demi glace

    $29.00

  • "SkyBlu Farms" Dry Aged Prime Steak

    red skin whipped potatoes, charred asparagus, R.T. steak sauce

    Market Price

  • Jumbo Lump Crab Cakes

    sweet corn pudding, haricot vert, orange remoulade

    $28.00

  • "Four Hour" Braised Short Ribs

    "Long's" horseradish whipped potatoes, haricot vert, thyme demi glace

    $29.00

  • Grilled Australian Lamb Tenderloin

    wild mushroom bread pudding, roasted heirloom carrots, dijon demi glace

    $36.00

• Salads

  • Traditional Caesar

    chopped romaine, herbed croutons & shaved parmesan

    $7.00

  • Iceberg Wedge Salad

    iceberg, "Groff's" hardwood smoked lardons, charred grape tomatoes

    $9.00

  • Local Grown Spinach

    mushrooms, tomatoes, hard boiled egg, toasted almonds, croutons & bacon bits sweet & sour or hot bacon dressing

    $7.00

  • "Camelot Valley" Goat Cheese Salad

    field greens, dried cranberries, candied walnuts & fried chevre with maple mustard vinaigrette

    $9.00