Rooftop Chef Service List

Menu

• Appetizers

  • Lomo de Bellota

    Grilled Iberico pork loin (acorn fed), thinly sliced served with Jaew dipping sauce

    $18.00

  • Wild Shrimp

    Garlic, Calabrian chili, cognac, olive oil served over toasted bread

    $12.00

  • Seafood Salad

    1.5 lb. hard shell main lobster, shrimp, calamari, clams, mussels, lemon, olive oil

    For 2

    $42.00

  • Yellowtail Sashimi

    Japan. Hamachi, kanpachi, shima aji

    $25.00

  • Trio Crudo

    Toro (tuna belly), sweet red shrimp, Santa Barbara uni

    $28.00

• Pasta

  House-made pasta. Gluten-free upon request

  • Penne

    Colossal crab meat, tomato, cream, vodka, basil

    $24.00

  • Squid Ink Linguine

    Shrimp, manila clams, mussels, jalapeno, garlic, extra virgin olive oil

    $21.00

  • Mezzi Rigatoni

    Shrimp, garlic, Calabrian chili, cherry tomato, arugula

    $19.00

  • Orecchiette

    Seared shrimp, broccoli rabe pesto

    $21.00

  • Bucatini

    Guanciale, red onion, spicy tomato, pecorino

    $19.00