Fried and Sauteed Calamari
Calamari, red onions, scallops, oysters mushrooms in a cilantro bianco sauce with a touch of red wine reduction.
$10.00 |
House Salad
Iceberg, romaine, carrots, red onions, corn, bacon, croutons, feta cheese in balsamic vinaigrette.
Small |
$4.00 |
Large |
$8.00 |
Penne Al Foughi
Penne pasta tossed with wild mushrooms, grilled chicken sundried tomatoes in a aglio olio sauce.
$11.00 |
1/2 Roasted Pollo Arosto
Lemon pepper seasoning, marinated chicken topped with mushrooms, green onions, calamata olives in a lemon pinot grigio sauce served with garlic mashed potatoes and green beans.
$14.00 |
Veal Marsala
Sauteed veal scallopini topped with mushrooms served with spaghetti marinara.
$18.00 |