Four Seasons1
Fresh mozzarella, hearts of artichokes, roasted peppers, kalamata olives, pepperoncini.
| $10.00 |
Spicy Chicken1
Boneless skinless chicken with wine, herbs and spices, topped with gorgonzola cheese.
| $10.00 |
Roman Salad1
Fresh diced mozzarella cheese, fresh tomatoes, fresh garlic and basil, virgin olive oil, herbs.
| $5.95 |
Spinach Salad1
Fresh spinach, feta, red onions, kalamata olives.
| $6.95 |
All entrees below come with assorted vegetables and pasta.
Veal Scallopini
In cherry wine, fresh mushrooms, porcini sauce, herbs.
| $16.96 |
Veal Parmigiana
Fillet of veal dipped in seasoned beaten egg and flour, topped with tomato sauce and mozzarella sprinkled with parmesan and simmered to perfection.
| $16.96 |
Fresh vegetables and pasta served with all dishes below.
Chicken Cacciatore
With fresh vegetables, garlic, tomatoes, herbs.
| $16.00 |
Chicken Parmigiana
Dipped in special seasoned beaten egg and flour, cooked in a succulent tomato and mozzarella sauce.
| $14.26 |
Pomodoro Pasta
Whole ripe plum tomatoes, touch of finely chopped onions, garlic.
| $8.96 |
Pesto Pasta
Sweet basil, fresh garlic, olive oil, herbs and toasted pine nuts.
| $9.96 |